CN1073153C - Device and method for quickly clearing and mixing of low alcohol content wine - Google Patents
Device and method for quickly clearing and mixing of low alcohol content wine Download PDFInfo
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- CN1073153C CN1073153C CN97121835A CN97121835A CN1073153C CN 1073153 C CN1073153 C CN 1073153C CN 97121835 A CN97121835 A CN 97121835A CN 97121835 A CN97121835 A CN 97121835A CN 1073153 C CN1073153 C CN 1073153C
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- encloses container
- low alcohol
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- oxygen
- wine
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Abstract
The present invention relates to a device for quickly clarifying and fusing low-degree wine, and a method thereof. The method comprises the steps that the low-degree wine is poured into an enclosed container by a high-pressure homogenizing machine, 5 to 100 PPM of O2 or O3 is injected into the low-degree wine by an oxygen injecting device so as to keep lipids in the wine fresh and not rotten and accelerate aging; the temperature is kept below 20 DEG C by a temperature reducer, and the wine is fully stirred by an ultramagnetic-wave oscillator to promote the lipids, ethanol, water and the O2 in wine to completely fuse so as to complete the quick clarification and fusion.
Description
The present invention relates to the devices and methods therefor of the quick clarification fusion of low alcohol, belong to the alcoholic beverage industry field.
Generally ethanol content is lower than 50% wine and is called low alcohol.As everyone knows: people like drinking the wine that is rich in pure fragrance, particularly old vintage is with fragrance striking the nose, stimulate people's appetite and appetite, fragrance is converted into ester with the reaction of wherein fat from ethanol gradually after placement, but because liposoluble is in ethanol and the water fast, for low alcohol, because alcoholic acid content is lower, lipid wherein can not be mixed fully, part is free in the low alcohol, makes it to be cloudy state, for making the low alcohol clarification, someone is freezing under-15～-10 ℃ condition with wine, make the fat in the wine be frozen into bulk under the low temperature, filtering again is though this cold method can make low alcohol transparent clear, but since filtering lipid, make low alcohol lose the aroma local flavor.How to make low alcohol not only transparent clear but also have the aroma local flavor and just become a utmost point difficult problem to be solved.
The devices and methods therefor that the object of the present invention is to provide a kind of quick clarification of low alcohol to merge reaches that low alcohol is had is transparent clear, has the purpose of strong aroma local flavor again.
The object of the present invention is achieved like this: the device that a kind of quick clarification of low alcohol is merged, it is characterized in that this device comprises encloses container, high pressure homogenizer, oxygen filling container, heat sink and whipping appts, this encloses container is that at least 3 kilograms/cm can be born in inside
2The encloses container of pressure, be provided with inlet tube and outlet pipe, this high pressure homogenizer is the high-pressure delivery device, be installed on the inlet tube of this encloses container, this oxygen filling container device is positioned at below this high pressure homogenisers on the inlet tube of this encloses container, this heat sink is positioned at the outside of outside or its inlet tube of this encloses container, and this whipping appts is arranged on the appropriate location of this encloses container.
This heat sink comprises condenser and the compressor that is arranged on this encloses container outside, or is arranged on the heat exchanger and the frozen water machine in the inlet pipe outside of this encloses container.
This oxygen filling container comprises oxygen injector and/or Ozone injector.
This whipping appts comprises super magnetic wave oscillator, and its range of frequency is (1.5-6) * 10
5Hertz.
The method that a kind of quick clarification of low alcohol is merged, it is characterized in that this method comprises low alcohol by in the high pressure homogenizer injection encloses container, inject in this low alcohol by the oxygen or the ozone of oxygen filling container simultaneously 5-100PPM, keep temperature to be lower than 20 ℃ by heat sink simultaneously, fully stir by super magnetic wave oscillator, realize fast granular lipid being pulverized being cracked into small molecules, impel lipid, ethanol, water and oxygen to dissolve fully, the quick clarification of finishing low alcohol is merged.Major advantage of the present invention is:
1, the present invention utilizes high pressure homogenizer that encloses container is injected in low alcohol, wherein granular lipid is pulverized be cracked into small molecules, makes the low alcohol clarification.
2, the present invention is by oxygen that injects 5-100PPM or fresh being stale-proof of grease that ozone can make low alcohol, and quickens ripe oldly, increases the aroma smell of low alcohol.
3, the present invention stirs by low temperature, certain pressure and super magnetic wave oscillator, impels lipid, ethanol, water and oxygen in the low alcohol to dissolve fully, and the quick clarification of finishing low alcohol is merged.
The present invention is further described below in conjunction with preferred embodiment and accompanying drawing:
Fig. 1 is the diagrammatic cross-section of device of the present invention;
Fig. 2 is the diagrammatic cross-section of the embodiment 2 of device of the present invention;
Fig. 3 is the nmr spectrum of general Sorghum vulgare Pers. Wine;
Fig. 4 is the nmr spectrum that general Sorghum vulgare Pers. Wine was stored 8 years;
Fig. 5 is the nmr spectrum that general Sorghum vulgare Pers. Wine was handled with method of the present invention 15 hours;
Fig. 6 is the nucleus magnetic resonance slander figure of the rice wine of ethanol content 53.5%;
Fig. 7 is that the rice wine of ethanol content 53.5% is handled 15 hours nmr spectrum with method of the present invention;
Fig. 8 is the nmr spectrum of the rice wine of ethanol content 44.9%;
Fig. 9 is that the usefulness method of the present invention of the rice wine of ethanol content 44.9% is handled 23 hours nmr spectrum;
Embodiment 1:
Consult Fig. 1, the clear fusing device of quick thump of low alcohol of the present invention comprises high pressure homogenizer 1, oxygen filling container 2, encloses container 3, super magnetic wave oscillator 5 and heat sink 6, and wherein encloses container 3 can hold 3 kilograms/cm for inside
2With the encloses container of upward pressure, be provided with low alcohol and enter and effusive inlet tube 30 and outlet pipe 31.High pressure homogenizer 1 is commercially available a kind of high-pressure delivery device (high-pressure pump commonly used), and device is on the inlet tube 30 of encloses container 3, and its range of pressure values is 5-200 kilogram/cm
2, its effect is that low alcohol is imported in the encloses container 3.Oxygen filling container 2 devices are positioned on inlet tube 30 below the high pressure homogenizer 1, and its effect is that the oxygen of 5-100PPM or ozone are injected in the low alcohol of carrying, and make the lipid in the low alcohol keep fresh being stale-proof, and quicken the ripe old of low alcohol.Anti-warm device 6 mainly is made up of compressor 60 and condenser 61, and device is in the appropriate location of encloses container 3, and its effect is to keep encloses container to work under lower temperature condition, generally below 20 ℃.Super magnetic wave oscillator 5 devices are in the appropriate location of encloses container 3, can be in the outside or the inside of encloses container 3, play agitator, can ethanol, water, lipid, oxygen or the ozone in the encloses container 3 fully be stirred, it is fused that it is interpenetrated under low temperature and suitable pressure, formation is Clear ﹠ Transparent fast, and the strong low alcohol of aroma.
Consult Fig. 2, heat sink 4 of the present invention can be made up of frozen water machine 40 and heat exchanger 41, device is in inlet tube 30 outsides of encloses container 3, in the frozen water input heat exchanger 41 that frozen water machine 40 produces, make the low alcohol cooling that flows into from heat exchanger 41 intermediary inlet tubes 30, reach equally and keep required in the encloses container 3 at the cold condition below 20 ℃.
The method that fusion is clarified in low alcohol of the present invention fast comprises that high pressure homogenizer 1 is passed through in low alcohol to be injected in the encloses container 3, can make rapid pulverizing of granular lipid wherein be cracked into small molecules; By the low alcohol of oxygen filling container 2, can keep fresh being stale-proof of grease wherein, and quicken ripe old oxygen or the ozone injection input encloses container 3 of 5-100PPM; Keep temperature to be lower than 20 ℃ and fully stir by heat sink 6 or 4, impel lipid, ethanol, water and oxygen in the low alcohol to dissolve fully, finish low alcohol and clarify fusion fast by super magnetic wave oscillator 5.
Sketch effect of the present invention below by three groups of contrast experiments' nmr spectrum.
Consult Fig. 3-Fig. 5, be one group of contrast experiment with the Taiwan Sorghum vulgare Pers. Wine, wherein Fig. 3 is not for passing through the nmr spectrum of seasoning, Fig. 4 is through the nmr spectrum in 8 years of storage and aging, Fig. 5 is for the quick ripe old 15 hours nmr spectrum of method of the present invention, can be clear that with method of the present invention from the contrast and experiment of three spectrograms to promote CH the wine rapidly
3And CH
2Thereby, help accelerated ageing and improve wine flavour.
Consult Fig. 6 and Fig. 7, be one group of contrast experiment with the Taiwan rice wine that contains capacity for liquor 53.5%, wherein Fig. 6 is not for passing through the aged nmr spectrum of seasoning, and Fig. 7 is for 15 hours nmr spectrum of method processing of the present invention, shows wherein CH from contrast and experiment
3And CH
2Promote significantly, thereby help accelerated ageing and improve the aroma local flavor.
Consult Fig. 8 and Fig. 9, be the contrast experiment of another group with the Taiwan rice wine that contains capacity for liquor 44.9%.Wherein Fig. 8 is not for passing through the aged nmr spectrum of seasoning, and Fig. 9 is for handling 23 hours nmr spectrum with method of the present invention, and contrast and experiment shows, CH wherein
3And CH
2Promote significantly, thereby help accelerated ageing to improve the aroma local flavor.
Claims (5)
1, a kind of device of quick clarification fusion of low alcohol is characterized in that this device comprises encloses container, high pressure homogenizer, oxygen filling container, heat sink and whipping appts, and this encloses container is that at least 3 kilograms/cm can be born in inside
2The encloses container of pressure, be provided with inlet tube and outlet pipe, this high pressure homogenizer is the high-pressure delivery device, be installed on the inlet tube of this encloses container, this oxygen filling container device is positioned at below this high pressure homogenisers on the inlet tube of this encloses container, this heat sink is positioned at the outside of outside or its inlet tube of this encloses container, and this whipping appts is arranged on the appropriate location of this encloses container.
2, device according to claim 1 is characterized in that this heat sink comprises condenser and the compressor that is arranged on this encloses container outside, or is arranged on the heat exchanger and the frozen water machine in the inlet pipe outside of this encloses container.
3, device according to claim 1 is characterized in that this oxygen filling container comprises oxygen injector and/or Ozone injector.
4, device according to claim 1 is characterized in that this whipping appts comprises super magnetic wave oscillator, and its range of frequency is (1.5-6) * 10
5Hertz.
5, a kind of method of quick clarification fusion of low alcohol, it is characterized in that this method comprises low alcohol by in the high pressure homogenizer injection encloses container, inject in this low alcohol by the oxygen or the ozone of oxygen filling container simultaneously 5-100PPM, keep temperature to be lower than 20 ℃ by heat sink simultaneously, fully stir by super magnetic wave oscillator, realize fast granular lipid being pulverized being cracked into small molecules, impel lipid, ethanol, water and oxygen to dissolve fully, the quick clarification of finishing low alcohol is merged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97121835A CN1073153C (en) | 1997-12-03 | 1997-12-03 | Device and method for quickly clearing and mixing of low alcohol content wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97121835A CN1073153C (en) | 1997-12-03 | 1997-12-03 | Device and method for quickly clearing and mixing of low alcohol content wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1218829A CN1218829A (en) | 1999-06-09 |
| CN1073153C true CN1073153C (en) | 2001-10-17 |
Family
ID=5176483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97121835A Expired - Fee Related CN1073153C (en) | 1997-12-03 | 1997-12-03 | Device and method for quickly clearing and mixing of low alcohol content wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073153C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102746980A (en) * | 2011-04-20 | 2012-10-24 | 吕胜一 | Method and apparatus for rapidly ageing wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041390A (en) * | 1989-04-14 | 1990-04-18 | 山西省食品工业研究所 | The method of lowering number of degree and turbidity and removing impurities for white spirit |
| CN1072953A (en) * | 1992-12-07 | 1993-06-09 | 冯倬臣 | Method of degree-lowering, turbidity-removing and aging-promotion for white wine |
-
1997
- 1997-12-03 CN CN97121835A patent/CN1073153C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041390A (en) * | 1989-04-14 | 1990-04-18 | 山西省食品工业研究所 | The method of lowering number of degree and turbidity and removing impurities for white spirit |
| CN1072953A (en) * | 1992-12-07 | 1993-06-09 | 冯倬臣 | Method of degree-lowering, turbidity-removing and aging-promotion for white wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1218829A (en) | 1999-06-09 |
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