CN107308428A - A kind of warm stomach peach gum medicinal liquor - Google Patents
A kind of warm stomach peach gum medicinal liquor Download PDFInfo
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- CN107308428A CN107308428A CN201710552753.7A CN201710552753A CN107308428A CN 107308428 A CN107308428 A CN 107308428A CN 201710552753 A CN201710552753 A CN 201710552753A CN 107308428 A CN107308428 A CN 107308428A
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- peach gum
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- glutinous rice
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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Abstract
The invention discloses a kind of warm stomach peach gum medicinal liquor, by weight, including following raw material：Peach gum 3.5~6.0, tangerine meat 5~9, jujube 1.5~3.5, longan 2~4, Chinese cassia tree 0.5~1.5, rhizoma zingiberis 0.2~0.4, cortex acanthopanacis 0.5~0.8, radix glycyrrhizae 0.4~0.6, glutinous rice wine 65~200.Warm stomach peach gum medicinal liquor compatibility of the present invention rationally, can give full play to the curative effect of each Chinese herbal medicine, and to the cure rate of stomach cold more than 90%, effective percentage reaches 100%, is conducive to modern's stomach invigorating nourishing the stomach, it is ensured that the intake to food, improve the general level of the health of people.
Description
Technical field
The present invention relates to medicinal liquor field, a kind of warm stomach peach gum medicinal liquor is related in particular to.
Background technology
Stomach cold, refer to taste deficient and weak YANG QI, eating cold and uncooked food excessively, or cold-evil it is straight in caused by phlegm stagnancy stomach internal organs syndrome.Symptoms include
Gastral cavity pain, obtains warm pain and subtracts, and vomits clear saliva, and the light hot drink preference of mouth, dyspepsia, pale tongue with white fur is slided, slow and sunken pulse.Control suitable warming stomach for dispelling cold.
Peach gum (Prunus persica (L.) Batsch), alias peach gum, the tree of the dry upper outflow of rosaceous plant peach
Fat.Summer and autumn are harvested, and are dried.Its main component is polysaccharide, a small amount of protein etc., and wherein polysaccharide is by galactolipin, rhamnose, Portugal
Grape uronic acid etc. is constituted.Mild-natured, bitter, major function promoting blood circulation, QI invigorating is quenched the thirst.For diabetes, chyluria, infantile malnutrition.
Modern life rhythm is fast, and operating pressure is big, and diet is irregular, and raw food is not avoided, and stomach is weak, easily stomach cold, such as
Fruit can develop a kind of warm stomach health products for being convenient for people to take, it will greatly benefit these crowds, and current, do not have also and see
The report of the medicinal liquor with warm stomach function is made by primary raw material of peach gum.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of delicious taste, safely and effectively warm stomach peach gum medicinal liquor.
In order to solve the above-mentioned technical problem, the present invention is adopted the following technical scheme that：A kind of warm stomach peach gum medicinal liquor, by weight
Part, including following raw material：It is peach gum 3.5~6.0, tangerine meat 5~9, jujube 1.5~3.5, longan 2~4, Chinese cassia tree 0.5~1.5, dry
Ginger 0.2~0.4, cortex acanthopanacis 0.5~0.8, radix glycyrrhizae 0.4~0.6, glutinous rice wine 65~200.
Tangerine meat：It is sweet sour, warm-natured, enter lung.It is main control septum pectorale knot gas, very thirsty, lung heat in vomit inverse few food, deficiency of stomach-Yin, mouth
Cough and insobriety.There is moistening lung of whetting the appetite, quench the thirst.
Jujube：Sweet warm-natured, returns spleen stomach, there is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing the property of medicine；And modern medicine
Of science then find, jujube contains protein, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid etc.
Abundant nutrition.
Longan：Warm-natured sweet, heart-spleen boosting fills blood, with well having nourishing benefiting action.Containing it is more be albumen,
Fat and several mineral materials.These nutrients are all very required to human body.Especially for the people worked with one's mind, sad temper is consumed
Blood, more effectively.
Chinese cassia tree：Acrid-sweet flavor, with warming spleen and stomach for dispelling cold, spleen is warmed up in stomach invigorating, promoting blood circulation, promoting blood circulation and removing blood stasis, relaxing muscles and tendons antidiarrheal, coronary circulation-promoting pain-relieving
The effect of.
Rhizoma zingiberis：It is pungent, property heat, returns spleen, stomach, kidney, the heart, lung channel, with warming spleen and stomach for dispelling cold, Back to Yang Tongmai, the work(of Wenfei of drink
Effect.For coldness and pain in the epigastrium, vomiting and diarrhea, cold weak pulse of limb, cold drink is breathed with cough.
Cortex acanthopanacis：Wind-damp dispelling, strengthens the bone, blood circulation and promoting silt, controls wind-cold-dampness arthralgia, and muscles and bones contraction is anxious, pain in the back impotence, flaccidity of lower limbs children's row
Late, oedema, tinea pedis, sore subcutaneous ulcer pyogenic infections, bruise internal lesion caused by overexertion.
Radix glycyrrhizae：Warming the middle warmer and descending qi, dysphoria is losed heart, and is hindered dirty cough, is quenched the thirst, qualcomm meridian, sharp vim and vigour, the grass poison of solution hundred.For nine soil
Essence, peace and 72 kinds of stones, 1,200 kinds of grass.Its performance emergency, and all medicines of coordinating, are allowed to out of question.
Glutinous rice wine：Taste is fragrant and sweet pure and sweet, and ethanol content is few, sweet fragrant and mellow, secretes with stimulating digestion gland, improves a poor appetite,
Have aid digestion, it is easy to absorption of human body, benefiting qi and nourishing blood, beautifying face and moistering lotion.
The preparation method of above-mentioned warm stomach peach gum medicinal liquor, comprises the following steps：
(1) peach gum is added in boiling water, after bubbling open, peach gum is taken out and is added in glutinous rice wine, then by tangerine
Meat, jujube, longan, Chinese cassia tree, rhizoma zingiberis, cortex acanthopanacis and radix glycyrrhizae are added in glutinous rice wine；
(2) after soaking 10~20 days, filtering removes solid content, obtains the warm stomach peach gum medicinal liquor.
Further, the number of degrees of the glutinous rice wine are 2~4 degree.
Beneficial effects of the present invention are embodied in：
Warm stomach peach gum medicinal liquor compatibility of the present invention rationally, can give full play to the curative effect of each Chinese herbal medicine, to the cure rate of stomach cold
More than 90%, effective percentage reaches 100%, is conducive to modern's stomach invigorating nourishing the stomach, it is ensured that the intake to food, improves the strong of people
Kang Shuiping.
Warm stomach peach gum medicinal liquor delicious taste of the present invention, does not influence to take, and without antibiotic, does not result in long with resistance to
The problem of by property difference, safely and effectively.
The preparation method of warm stomach peach gum medicinal liquor of the present invention is simple, easily implements, can give full play to each raw material and Chinese herbal medicine
Therapeutic effect, it is adaptable to industrialization is extensive to be implemented, and formula is simple, and raw material are few, and cost is low, with extraordinary application
Prospect.
Embodiment
With reference to embodiment, the invention will be further described：
Various raw materials, are such as not specifically noted used in following examples, are commercially available prod well known in the art.
Embodiment 1
A kind of warm stomach peach gum medicinal liquor, by weight, including following raw material：Peach gum 5, tangerine meat 7, jujube 2.5, longan 3,
Chinese cassia tree 1.0, rhizoma zingiberis 0.3, cortex acanthopanacis 0.65, radix glycyrrhizae 0.5,6 degree of glutinous rice wine 150.
The preparation method of above-mentioned warm stomach peach gum medicinal liquor, comprises the following steps：
(1) peach gum is added in boiling water, after bubbling open, peach gum is taken out and is added in glutinous rice wine, then by tangerine
Meat, jujube, longan, Chinese cassia tree, rhizoma zingiberis, cortex acanthopanacis and radix glycyrrhizae are added in glutinous rice wine；
(2) after soaking 15 days, filtering removes solid content, obtains the warm stomach peach gum medicinal liquor.
Embodiment 2
A kind of warm stomach peach gum medicinal liquor, by weight, including following raw material：Peach gum 3.5, tangerine meat 5, jujube 1.5, longan
2nd, Chinese cassia tree 0.5, rhizoma zingiberis 0.2, cortex acanthopanacis 0.5, radix glycyrrhizae 0.4,2 degree of glutinous rice wine 65.
The preparation method of above-mentioned warm stomach peach gum medicinal liquor, comprises the following steps：
(1) peach gum is added in boiling water, after bubbling open, peach gum is taken out and is added in glutinous rice wine, then by tangerine
Meat, jujube, longan, Chinese cassia tree, rhizoma zingiberis, cortex acanthopanacis and radix glycyrrhizae are added in glutinous rice wine；
(2) after soaking 20 days, filtering removes solid content, obtains the warm stomach peach gum medicinal liquor.
Embodiment 3
A kind of warm stomach peach gum medicinal liquor, by weight, including following raw material：Peach gum 6.0, tangerine meat 9, jujube 3.5, longan
4th, Chinese cassia tree 1.5, rhizoma zingiberis 0.4, cortex acanthopanacis 0.8, radix glycyrrhizae 0.6,4 degree of glutinous rice wine 200.
The preparation method of above-mentioned warm stomach peach gum medicinal liquor, comprises the following steps：
(1) peach gum is added in boiling water, after bubbling open, peach gum is taken out and is added in glutinous rice wine, then by tangerine
Meat, jujube, longan, Chinese cassia tree, rhizoma zingiberis, cortex acanthopanacis and radix glycyrrhizae are added in glutinous rice wine；
(2) after soaking 10 days, filtering removes solid content, obtains the warm stomach peach gum medicinal liquor.
Embodiment 4
The clinical test of pesticide effectiveness of the warm stomach peach gum medicinal liquor of the present invention to stomach cold
Eating method is：Drunk once after daily lunch and supper, every time 20-40g, 15 days courses for the treatment of.
Points for attention：It must be taken by rule, excessive use will damage body or induce other diseases；Hypertension, heart disease,
Pregnant woman, Hepatitis B patients are used with caution or taken less；The food of fasting raw food during taking, and fish raw meat are tired, noodle soup class, soya bean based article.
Curative effect situation criterion：1. cure.Malaise symptoms are wholly absent；2. it is effective.Malaise symptoms mitigate or part disappears
Lose；3. it is invalid.Malaise symptoms are unchanged.
The shared test example 100 of experiment, male 42, women 58,20 years old -80 years old, treatment results were shown in Table 1：
Table 1
Warm stomach peach gum medicinal liquor compatibility of the present invention is can be seen that from above clinical test results rationally, can be given full play to each
The curative effect of Chinese herbal medicine, to the cure rate of stomach cold more than 90%, effective percentage reaches 100%, is conducive to modern's stomach invigorating nourishing the stomach, protects
The intake to food is demonstrate,proved, the general level of the health of people is improved.
It should be understood that example as described herein and embodiment are not intended to limit the invention, this area only for explanation
Technical staff can make various modifications or change according to it, within the spirit and principles of the invention, any modification for being made,
Equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (3)
1. a kind of warm stomach peach gum medicinal liquor, it is characterised in that by weight, including following raw material：Peach gum 3.5~6.0, tangerine meat
5~9, jujube 1.5~3.5, longan 2~4, Chinese cassia tree 0.5~1.5, rhizoma zingiberis 0.2~0.4, cortex acanthopanacis 0.5~0.8, radix glycyrrhizae 0.4~
0.6th, glutinous rice wine 65~200.
2. the preparation method of warm stomach peach gum medicinal liquor as claimed in claim 1, it is characterised in that comprise the following steps：
(1) peach gum is added in boiling water, after bubbling open, peach gum is taken out and is added in glutinous rice wine, then by tangerine meat, red
Jujube, longan, Chinese cassia tree, rhizoma zingiberis, cortex acanthopanacis and radix glycyrrhizae are added in glutinous rice wine；
(2) after soaking 10~20 days, filtering removes solid content, obtains the warm stomach peach gum medicinal liquor.
3. the preparation method of warm stomach peach gum medicinal liquor as claimed in claim 2, it is characterised in that the number of degrees of the glutinous rice wine are
2~4 degree.
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| 乐享西安SH: "99%的人都以为这桃树上这黏黏的是脏东西......它竟堪比"燕窝"，长知识！", 《HTTPS://WWW.SOHU.COM/A/122637723_352339》 * |
| 吴中朝: "《养好脾胃不生病》", 30 September 2016, 福建科学技术出版社 * |
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