CN107307378A - A kind of formula of novel fragrance - Google Patents
A kind of formula of novel fragrance Download PDFInfo
- Publication number
- CN107307378A CN107307378A CN201710582823.3A CN201710582823A CN107307378A CN 107307378 A CN107307378 A CN 107307378A CN 201710582823 A CN201710582823 A CN 201710582823A CN 107307378 A CN107307378 A CN 107307378A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese
- aniseed
- thyme
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003205 fragrance Substances 0.000 title claims abstract description 15
- 241000522254 Cassia Species 0.000 claims abstract description 26
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 26
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 26
- 241000220287 Sedum rubrotinctum Species 0.000 claims abstract description 26
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 26
- 235000005324 Typha latifolia Nutrition 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 26
- 235000019991 rice wine Nutrition 0.000 claims abstract description 26
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 26
- 235000020097 white wine Nutrition 0.000 claims abstract description 26
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 25
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 25
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 25
- 235000004347 Perilla Nutrition 0.000 claims abstract description 23
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 23
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 23
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 22
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000118869 coast club rush Species 0.000 claims abstract 10
- 240000002045 Guettarda speciosa Species 0.000 claims abstract 9
- 241000246358 Thymus Species 0.000 claims description 24
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 4
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 4
- 241001310146 Ilex cornuta Species 0.000 claims 3
- 241000213006 Angelica dahurica Species 0.000 claims 1
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 240000002657 Thymus vulgaris Species 0.000 abstract 2
- 244000061520 Angelica archangelica Species 0.000 description 16
- 240000000260 Typha latifolia Species 0.000 description 16
- 235000013599 spices Nutrition 0.000 description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000588278 Osmanthus heterophyllus Species 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of formula of novel fragrance, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion is calculated as：10 20 parts of yellow rice wine, 8 10 parts of white wine, 24 parts of tealeaves, 46 parts of matrimony vine, 13 parts of Pork and beans tabernaemontanus bulrush, 13 parts of thyme, 0.1 0.3 parts of the root of Dahurain angelica, 0.2 0.4 parts of purple perilla, 13 parts of rascal, 24 parts of rhizoma zingiberis, 24 parts of Chinese prickly ash, 0.3 0.5 parts of cassia bark, 35 parts of spiceleaf, 13 parts of fragrant 0.2 0.4 parts of fruit, 13 parts of aniseed and Chinese cassia tree.The present invention can effectively have health-care efficacy to eater, promote blood circulation of human body, invigorate blood circulation, enrich blood by adding the addition proportioning between different dispensings, adjustment assistant ingredients.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of formula of novel fragrance.
Background technology
Spices is more and more closer with the life relation of people, and the candy that is eaten such as people, cake are in, carbonated drink, bread, ice cream
Deng in food, some fruity contained just come from the artificial perfumes such as the pineapple essence, strawberry essence, the vanillic aldehyde that add, food
Fragrance can improve a poor appetite, and for example, when manufacturing leather, rubber, coating, ink, some spices also be added, for overriding
Bad smell originally, makes product more favourable, and perfume, air freshener of beautiful sensation etc. are brought in life and is even more
Inseparable with spices, with stepping up for people's living standard, amount will constantly increase the need for spices, they
Purposes will also expand rapidly.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of novel fragrance with health-care efficacy
Formula.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of formula of novel fragrance, its innovative point
It is：Including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, perfume (or spice)
Leaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：10-20 parts of yellow rice wine, 8-10 parts of white wine, 2-4 parts of tealeaves, matrimony vine 4-
6 parts, 1-3 parts of Pork and beans tabernaemontanus bulrush, 1-3 parts of thyme, 0.1-0.3 parts of the root of Dahurain angelica, 0.2-0.4 parts of purple perilla, 1-3 parts of rascal, 2-4 parts of rhizoma zingiberis,
2-4 parts of Chinese prickly ash, 0.3-0.5 parts of cassia bark, 3-5 parts of spiceleaf, fragrant fruit 0.2-0.4 parts, 1-3 parts of 1-3 parts of aniseed and Chinese cassia tree.
Further, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, flower
Green pepper, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：10 parts of yellow rice wine, 8 parts of white wine, 2 parts of tealeaves, matrimony vine
4 parts, 1 part of Pork and beans tabernaemontanus bulrush, 1 part of thyme, 0.1 part of the root of Dahurain angelica, 0.2 part of purple perilla, 1 part of rascal, 2 parts of rhizoma zingiberis, 2 parts of Chinese prickly ash, cassia bark 0.3
1 part of part, 3 parts of spiceleaf, fragrant 0.2 part of fruit, 1 part of aniseed and Chinese cassia tree.
Further, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, flower
Green pepper, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：20 parts of yellow rice wine, 10 parts of white wine, 4 parts of tealeaves, Chinese holly
6 parts of Qi, 3 parts of Pork and beans tabernaemontanus bulrush, 3 parts of thyme, 0.3 part of the root of Dahurain angelica, 0.4 part of purple perilla, 3 parts of rascal, 4 parts of rhizoma zingiberis, 4 parts of Chinese prickly ash, cassia bark 0.5
3 parts of part, 5 parts of spiceleaf, fragrant 0.4 part of fruit, 3 parts of aniseed and Chinese cassia tree.
Further, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, flower
Green pepper, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：15 parts of yellow rice wine, 9 parts of white wine, 3 parts of tealeaves, matrimony vine
5 parts, 2 parts of Pork and beans tabernaemontanus bulrush, 2 parts of thyme, 0.2 part of the root of Dahurain angelica, 0.2-0.4 parts of purple perilla, 2 parts of rascal, 3 parts of rhizoma zingiberis, 3 parts of Chinese prickly ash, cassia bark
0.4 part, 4 parts of spiceleaf, fragrant 0.3 part of fruit, 2 parts of 2 parts of aniseed and Chinese cassia tree.
Beneficial effects of the present invention are as follows：The present invention is by adding the addition between different dispensings, adjustment assistant ingredients
Proportioning, can effectively have health-care efficacy to eater, promote blood circulation of human body, invigorate blood circulation, enrich blood.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of formula of novel fragrance, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, green grass or young crops
Skin, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：10-20 parts of yellow rice wine, white wine 8-
10 parts, 2-4 parts of tealeaves, 4-6 parts of matrimony vine, 1-3 parts of Pork and beans tabernaemontanus bulrush, 1-3 parts of thyme, 0.1-0.3 parts of the root of Dahurain angelica, 0.2-0.4 parts of purple perilla,
1-3 parts of rascal, 2-4 parts of rhizoma zingiberis, 2-4 parts of Chinese prickly ash, 0.3-0.5 parts of cassia bark, 3-5 parts of spiceleaf, fragrant fruit 0.2-0.4 parts, 1-3 parts of aniseed
With 1-3 parts of Chinese cassia tree.
Embodiment 1
A kind of formula of novel fragrance, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal,
Rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：10 parts of yellow rice wine, 8 parts of white wine, tealeaves 2
Part, 4 parts of matrimony vine, 1 part of Pork and beans tabernaemontanus bulrush, 1 part of thyme, 0.1 part of the root of Dahurain angelica, 0.2 part of purple perilla, 1 part of rascal, 2 parts of rhizoma zingiberis, 2 parts of Chinese prickly ash, osmanthus
1 part of 0.3 part of skin, 3 parts of spiceleaf, fragrant 0.2 part of fruit, 1 part of aniseed and Chinese cassia tree.
Embodiment 2
A kind of formula of novel fragrance, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal,
Rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：20 parts of yellow rice wine, 10 parts of white wine, tealeaves
4 parts, 6 parts of matrimony vine, 3 parts of Pork and beans tabernaemontanus bulrush, 3 parts of thyme, 0.3 part of the root of Dahurain angelica, 0.4 part of purple perilla, 3 parts of rascal, 4 parts of rhizoma zingiberis, 4 parts of Chinese prickly ash,
3 parts of 0.5 part of cassia bark, 5 parts of spiceleaf, fragrant 0.4 part of fruit, 3 parts of aniseed and Chinese cassia tree.
Embodiment 3
A kind of formula of novel fragrance, including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal,
Rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：15 parts of yellow rice wine, 9 parts of white wine, tealeaves 3
Part, 5 parts of matrimony vine, 2 parts of Pork and beans tabernaemontanus bulrush, 2 parts of thyme, 0.2 part of the root of Dahurain angelica, 0.2-0.4 parts of purple perilla, 2 parts of rascal, 3 parts of rhizoma zingiberis, Chinese prickly ash 3
2 parts of part, 0.4 part of cassia bark, 4 parts of spiceleaf, fragrant 0.3 part of fruit, 2 parts of aniseed and Chinese cassia tree.
The present invention, can be effectively to edible by adding the addition proportioning between different dispensings, adjustment assistant ingredients
Person has health-care efficacy, promotes blood circulation of human body, invigorates blood circulation, enriches blood.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of formula of novel fragrance, it is characterised in that：Including yellow rice wine, white wine, tealeaves, matrimony vine, Pork and beans tabernaemontanus bulrush, thyme, white
The root of Dahurian angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw materials by weight portion are calculated as：Yellow rice wine 10-20
Part, 8-10 parts of white wine, 2-4 parts of tealeaves, 4-6 parts of matrimony vine, 1-3 parts of Pork and beans tabernaemontanus bulrush, 1-3 parts of thyme, 0.1-0.3 parts of the root of Dahurain angelica, purple perilla
0.2-0.4 parts, 1-3 parts of rascal, 2-4 parts of rhizoma zingiberis, 2-4 parts of Chinese prickly ash, 0.3-0.5 parts of cassia bark, 3-5 parts of spiceleaf, fragrant fruit 0.2-0.4
Part, 1-3 parts of 1-3 parts of aniseed and Chinese cassia tree.
2. a kind of formula of novel fragrance according to claim 1, it is characterised in that：Including yellow rice wine, white wine, tealeaves, Chinese holly
Qi, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw material is by weight
Amount number is calculated as：10 parts of yellow rice wine, 8 parts of white wine, 2 parts of tealeaves, 4 parts of matrimony vine, 1 part of Pork and beans tabernaemontanus bulrush, 1 part of thyme, 0.1 part of the root of Dahurain angelica is purple
1 part of 0.2 part of Soviet Union, 1 part of rascal, 2 parts of rhizoma zingiberis, 2 parts of Chinese prickly ash, 0.3 part of cassia bark, 3 parts of spiceleaf, fragrant 0.2 part of fruit, 1 part of aniseed and Chinese cassia tree.
3. a kind of formula of novel fragrance according to claim 1, it is characterised in that：Including yellow rice wine, white wine, tealeaves, Chinese holly
Qi, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw material is by weight
Amount number is calculated as：20 parts of yellow rice wine, 10 parts of white wine, 4 parts of tealeaves, 6 parts of matrimony vine, 3 parts of Pork and beans tabernaemontanus bulrush, 3 parts of thyme, 0.3 part of the root of Dahurain angelica is purple
3 parts of 0.4 part of Soviet Union, 3 parts of rascal, 4 parts of rhizoma zingiberis, 4 parts of Chinese prickly ash, 0.5 part of cassia bark, 5 parts of spiceleaf, fragrant 0.4 part of fruit, 3 parts of aniseed and Chinese cassia tree.
4. a kind of formula of novel fragrance according to claim 1, it is characterised in that：Including yellow rice wine, white wine, tealeaves, Chinese holly
Qi, Pork and beans tabernaemontanus bulrush, thyme, the root of Dahurain angelica, purple perilla, rascal, rhizoma zingiberis, Chinese prickly ash, cassia bark, spiceleaf, fragrant fruit, aniseed and Chinese cassia tree, raw material is by weight
Amount number is calculated as：15 parts of yellow rice wine, 9 parts of white wine, 3 parts of tealeaves, 5 parts of matrimony vine, 2 parts of Pork and beans tabernaemontanus bulrush, 2 parts of thyme, 0.2 part of the root of Dahurain angelica is purple
0.2-0.4 parts of Soviet Union, 2 parts of rascal, 3 parts of rhizoma zingiberis, 3 parts of Chinese prickly ash, 0.4 part of cassia bark, 4 parts of spiceleaf, fragrant 0.3 part of fruit, 2 parts of aniseed and Chinese cassia tree
2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582823.3A CN107307378A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of novel fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710582823.3A CN107307378A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of novel fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107307378A true CN107307378A (en) | 2017-11-03 |
Family
ID=60177933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710582823.3A Pending CN107307378A (en) | 2017-07-17 | 2017-07-17 | A kind of formula of novel fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107307378A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933593A (en) * | 2009-06-29 | 2011-01-05 | 李荣华 | Formula of mulled wine |
-
2017
- 2017-07-17 CN CN201710582823.3A patent/CN107307378A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933593A (en) * | 2009-06-29 | 2011-01-05 | 李荣华 | Formula of mulled wine |
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Application publication date: 20171103 |