CN107296239A - A kind of expanded shrimp cracker and its processing method - Google Patents
A kind of expanded shrimp cracker and its processing method Download PDFInfo
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- CN107296239A CN107296239A CN201710529765.8A CN201710529765A CN107296239A CN 107296239 A CN107296239 A CN 107296239A CN 201710529765 A CN201710529765 A CN 201710529765A CN 107296239 A CN107296239 A CN 107296239A
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- 150000003839 salts Chemical class 0.000 claims abstract description 35
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 33
- 239000005720 sucrose Substances 0.000 claims abstract description 33
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- 241000352057 Solanum vernei Species 0.000 abstract description 4
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 3
- 239000004472 Lysine Substances 0.000 abstract description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 3
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- 235000004357 Mentha x piperita Nutrition 0.000 abstract description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 3
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 3
- 229910052700 potassium Inorganic materials 0.000 abstract description 3
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- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000002366 lipolytic effect Effects 0.000 abstract description 2
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- 241001247821 Ziziphus Species 0.000 description 9
- 241000220259 Raphanus Species 0.000 description 8
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- 238000005516 engineering process Methods 0.000 description 2
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
The present invention proposes a kind of expanded shrimp cracker, and the expanded shrimp cracker is equipped with fresh shrimp, starch, edible salt, hawthorn powder, Herba Menthae powder, sucrose, peony pollen etc. using purple sweet potato powder as base-material, and spraying lac processes, and various raw materials are according to quality parts ratio：Purple sweet potato powder 10.0 50.0；Fresh shrimp 1.0 10.0；Starch 5.0 25.0；Edible salt 1.0 5.0；Hawthorn powder 0.5 3.0；Herba Menthae powder 0.2 2.0；Sucrose 1.0 6.0；Lac 0.1 1.0；Peony pollen 1.0 3.0；Water 20 80, the raw material of the expanded shrimp cracker also includes according to mass fraction：Coix seed powder 0.1 0.9；White radish powder 0.1 0.9.The beneficial effects of the invention are as follows：Shrimp cracker is using purple sweet potato powder as base-material, it is interior to be added with hawthorn powder, Herba Menthae powder etc., purple potato contains the elements such as lysine, copper, manganese, potassium, zinc, long-term consumption have be depressured, enrich blood, QI invigorating, moistening lung, beauty treatment the effect of, contained lipolytic enzyme can promote the digestion of fat food in hawthorn powder, peppermint can make breath freshening, so that user ensure that the pure and fresh of implication when using shrimp cracker.
Description
Technical field
The present invention relates to edible snacks technical field, specially a kind of expanded shrimp cracker and its processing method.
Background technology
Shrimp cracker is party, cooks a meal in the open air, travel, see a kind of often edible snacks of people under the conditions of telecine, online etc., both
Manage to kill one's time and heighten the enjoyment, current shrimp cracker nutritive value is relatively low, and be unfavorable for the digestion of people, and belong to oil content compared with
Big food, make it that user's implication is more muddy after using.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing defect there is provided a kind of expanded shrimp cracker and its processing method,
With higher nutritive value, the digestion of people can be promoted, so as to improve the appetite of people, the air of user can be kept
It is pure and fresh, the problem of effectively can solving in background technology.
To achieve the above object, the present invention is proposed：A kind of expanded shrimp cracker, the expanded shrimp cracker is equipped with using purple sweet potato powder as base-material
Fresh shrimp, starch, edible salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to mass fraction
Than for：10.0-50.0 parts of purple sweet potato powder；Fresh shrimp 1.0-10.0 parts；5.0-25.0 parts of starch；0.1-1.0 parts of edible salt；Hawthorn powder
0.5-3.0 parts；0.2-2.0 parts of Herba Menthae powder；0.1-0.8 parts of sucrose；0.1-1.0 parts of lac；10-30 parts of water.
It is used as a preferred technical solution of the present invention：The raw material of the expanded shrimp cracker also includes according to mass fraction：Job's tears
0.1-0.9 parts of benevolence powder；0.1-0.9 parts of white radish powder.
It is used as a preferred technical solution of the present invention：The raw material of the expanded shrimp cracker also includes according to mass fraction：Yellow bud
0.1-0.9 parts of vegetable powder；0.1-0.9 parts of jujube powder.
The present invention also provides a kind of processing method of expanded shrimp cracker：
S1）Shrimp is smashed：Processing is smashed by fresh shrimp 1.0-10.0 parts using pulper, 0.1-0.2 parts of edible salt is then used
Pickled 5-8 minutes for 0.1-0.2 parts with sucrose；
S2）Obtain solution：It is by water heater that 10-30 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.1-0.9 parts of 0.1-0.8 parts of edible salt and sucrose are added in water, is then stirred so that edible salt
Sufficiently it is dissolved in water with sucrose；
S3）Raw material is stirred：10.0-50.0 parts of purple sweet potato powder；Fresh shrimp 1.0-10.0 parts；5.0-25.0 parts of starch；Edible salt
0.1-1.0 parts；0.5-3.0 parts of hawthorn powder；0.2-2.0 parts of Herba Menthae powder；0.1-0.9 parts of coix seed powder；0.1-0.9 parts of white radish powder；
0.1-0.9 parts of die Chinakohl powder；0.1-0.9 parts of jujube powder is stirred by agitator, can sufficiently be mixed, so
Solution is poured into afterwards, is then stirred again, its mixture is gelatinized, it is then static 5-10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool within 10-20 minutes in placement；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac is added to the alcohol of 10% concentration
In, it is heated to after 100 DEG C of -120 DEG C of dissolvings, in spray gun tank, sprays 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
Compared with prior art, the beneficial effects of the invention are as follows：Shrimp cracker using purple sweet potato powder as base-material, it is interior added with hawthorn powder,
Herba Menthae powder etc., purple potato contains the elements such as lysine, copper, manganese, potassium, zinc, long-term consumption have be depressured, enrich blood, it is QI invigorating, moistening lung, foster
Contained lipolytic enzyme can promote the digestion of fat food in the effect of face, hawthorn powder, and peppermint can make breath freshening, so that
User ensure that the pure and fresh of implication when using shrimp cracker.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
The present invention provides following technical scheme：
Embodiment one：A kind of expanded shrimp cracker, it is characterised in that：The expanded shrimp cracker is equipped with fresh shrimp, shallow lake using purple sweet potato powder as base-material
Powder, edible salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to quality parts ratio：Purple potato
25.0 parts of powder；Fresh 5.0 parts of shrimp；14.0 parts of starch；0.4 part of edible salt；1.5 parts of hawthorn powder；1.0 parts of Herba Menthae powder；Sucrose 0.4
Part；0.4 part of lac；18.0 parts of water；
A kind of processing method of expanded shrimp cracker, comprises the following steps：
S1）Shrimp is smashed：Fresh 5.0 parts of shrimp is smashed into processing using pulper, then using 0.1 part of edible salt and sucrose 0.1
Part is pickled 5-8 minutes；
S2）Obtain solution：It is by water heater that 18.0 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.3 part of 0.3 part of edible salt and sucrose are added in water, is then stirred so that edible salt and sucrose fill
That divides is dissolved in water；
S3）Raw material is stirred：25.0 parts of purple sweet potato powder；14.0 parts of starch；1.5 parts of hawthorn powder；1.0 parts of Herba Menthae powder, passes through agitator
It is stirred, can be sufficiently mixed, then solution is poured into, be then stirred again, pastes its mixture
Change, it is then static 5-10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool within 10-20 minutes in placement；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac 0.4 part be added to 10% concentration
Alcohol in, be heated to 100 DEG C -120 DEG C dissolving after, in spray gun tank, spray 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
Match mode using this kind, be mainly used in 0.4 part of 0.4 part of the edible salt and sucrose of seasoning so that taste compared with
To be moderate, and only use 25.0 parts of purple sweet potato powder；14.0 parts of starch；1.5 parts of hawthorn powder；1.0 parts of conducts of Herba Menthae powder process raw material, most
That changes greatly remains original flavor, consequently facilitating the use of user.
Embodiment two：A kind of expanded shrimp cracker, the expanded shrimp cracker is equipped with fresh shrimp, starch, eaten using purple sweet potato powder as base-material
Salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to quality parts ratio：Purple sweet potato powder 15.0
Part；Fresh 1.5 parts of shrimp；5.5 parts of starch；0.2 part of edible salt；1.0 parts of hawthorn powder；0.3 part of Herba Menthae powder；0.2 part of sucrose；Lac
0.2 part；12.0 parts of water；0.2 part of coix seed powder；0.2 part of white radish powder.
A kind of processing method of expanded shrimp cracker, comprises the following steps：
S1）Shrimp is smashed：Fresh 1.5 parts of shrimp is smashed into processing using pulper, then using 0.1 part of edible salt and sucrose 0.1
Part is pickled 5-8 minutes；
S2）Obtain solution：It is by water heater that 12.0 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.1 part of 0.1 part of edible salt and sucrose are added in water, is then stirred so that edible salt and sucrose fill
That divides is dissolved in water；
S3）Raw material is stirred：15.0 parts of purple sweet potato powder；Fresh 1.5 parts of shrimp；5.5 parts of starch；1.0 parts of hawthorn powder；0.3 part of Herba Menthae powder；
0.2 part of coix seed powder；0.2 part of white radish powder, is stirred by agitator, can sufficiently be mixed, then molten
Liquid is poured into, and is then stirred again, is gelatinized its mixture, then static 5-10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool between placing 10-20 minutes；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac 0.2 part be added to 10% concentration
Alcohol in, be heated to 100 DEG C -120 DEG C dissolving after, in spray gun tank, spray 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
Mode is matched using this kind, 0.2 part of coix seed powder is with the addition of on the basis of original；0.2 part of white radish powder, Job's tears
Benevolence has a benefit of invigorating the spleen excreting dampness, remove numbness antidiarrheal, clearing away heat and eliminating pus, and ternip have clearing heat and promoting fluid, cooling blood and hemostasis, lower gas wide in,
Relieving dyspepsia, Appetizing spleen-tonifying, effect of qi-regulating and phlegm-dissipating, consequently facilitating the use of user.
Embodiment three：A kind of expanded shrimp cracker, the expanded shrimp cracker is equipped with fresh shrimp, starch, eaten using purple sweet potato powder as base-material
Salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to quality parts ratio：Purple sweet potato powder 40.0
Part；Fresh 8.0 parts of shrimp；20.0 parts of starch；0.7 part of edible salt；2.2 parts of hawthorn powder；1.5 parts of Herba Menthae powder；0.8 part of sucrose；Lac
0.8 part；25.0 parts of water；0.7 part of die Chinakohl powder；0.7 part of jujube powder.
A kind of processing method of expanded shrimp cracker, comprises the following steps：
S1）Shrimp is smashed：Fresh 8.0 parts of shrimp is smashed into processing using pulper, then using 0.2 part of edible salt and sucrose 0.2
Part is pickled 5-8 minutes；
S2）Obtain solution：It is by water heater that 25.0 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.5 part of 0.5 part of edible salt and sucrose are added in water, is then stirred so that edible salt and sucrose fill
That divides is dissolved in water；
S3）Raw material is stirred：40.0 parts of purple sweet potato powder；Fresh 8.0 parts of shrimp；20.0 parts of starch；2.2 parts of hawthorn powder；Herba Menthae powder 1.5
Part；0.7 part of die Chinakohl powder；0.7 part of jujube powder, is stirred by agitator, can sufficiently be mixed, then
Solution is poured into, and is then stirred again, is gelatinized its mixture, then static 5-10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool in placement 10-20；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac 0.8 part be added to 10% concentration
Alcohol in, be heated to 100 DEG C -120 DEG C dissolving after, in spray gun tank, spray 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
Mode is matched using this kind, 0.7 part of die Chinakohl powder is with the addition of on the basis of original；0.7 part of jujube powder, die Chinakohl
Can beneficial vigour, mend stomach, please appearance, and jujube vitamin content is very high, the good reputation for having " natural complex ball ", is mended with enriching yin
Sun, the effect of enriching blood is easy to the use of user.
Example IV：A kind of expanded shrimp cracker, the expanded shrimp cracker is equipped with fresh shrimp, starch, eaten using purple sweet potato powder as base-material
Salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to quality parts ratio：Purple sweet potato powder 20.0
Part；Fresh 3.0 parts of shrimp；5.5 parts of starch；0.3 part of edible salt；1.8 parts of hawthorn powder；0.6 part of Herba Menthae powder；0.4 part of sucrose；Lac
0.4 part；18.0 parts of water；0.4 part of coix seed powder；0.4 part of white radish powder；0.4 part of die Chinakohl powder；0.4 part of jujube powder.
A kind of processing method of expanded shrimp cracker, comprises the following steps：
S1）Shrimp is smashed：Fresh 3.0 parts of shrimp is smashed into processing using pulper, then using 0.1 part of edible salt and sucrose 0.1
Part is pickled 5-8 minutes；
S2）Obtain solution：It is by water heater that 18.0 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.2 part of 0.2 part of edible salt and sucrose are added in water, is then stirred so that edible salt and sucrose fill
That divides is dissolved in water；
S3）Raw material is stirred：20.0 parts of purple sweet potato powder；Fresh 3.0 parts of shrimp；5.5 parts of starch；1.8 parts of hawthorn powder；0.6 part of Herba Menthae powder；
0.4 part of coix seed powder；0.4 part of white radish powder；0.4 part of die Chinakohl powder；0.4 part of jujube powder, is stirred by agitator, makes it
It can sufficiently be mixed, then solution is poured into, be then stirred again, be gelatinized its mixture, then static 5-
10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool within 10-20 minutes in placement；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac 0.4 part be added to 10% concentration
Alcohol in, be heated to 100 DEG C -120 DEG C dissolving after, in spray gun tank, spray 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
Mode is matched using this kind, 0.4 part of coix seed powder is with the addition of；0.4 part of white radish powder；0.4 part of die Chinakohl powder；Jujube
0.4 part of powder, so that overall nutritive value is greatly improved, consequently facilitating the sale and popularization of product.
Benefit of the present invention：Shrimp cracker is interior added with hawthorn powder, Herba Menthae powder etc. using purple sweet potato powder as base-material, purple potato contain lysine,
The elements such as copper, manganese, potassium, zinc, long-term consumption have be depressured, enrich blood, QI invigorating, moistening lung, beauty treatment the effect of, the solution contained by hawthorn powder
Lipase can promote the digestion of fat food, and peppermint can make breath freshening, so that user can protect when using shrimp cracker
Demonstrate,prove the pure and fresh of implication.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of expanded shrimp cracker, it is characterised in that：The expanded shrimp cracker is equipped with fresh shrimp, starch, eaten using purple sweet potato powder as base-material
Salt, hawthorn powder, Herba Menthae powder, sucrose etc., spraying lac process, and various raw materials are according to quality parts ratio：Purple sweet potato powder 10.0-
50.0 parts；Fresh shrimp 1.0-10.0 parts；5.0-25.0 parts of starch；0.1-1.0 parts of edible salt；0.5-3.0 parts of hawthorn powder；Herba Menthae powder
0.2-2.0 parts；0.1-0.8 parts of sucrose；0.1-1.0 parts of lac；10-30 parts of water.
2. a kind of expanded shrimp cracker, it is characterised in that：The raw material of the expanded shrimp cracker also includes according to mass fraction：Coix seed powder 0.1-
0.9 part；0.1-0.9 parts of white radish powder.
3. a kind of expanded shrimp cracker, it is characterised in that：The raw material of the expanded shrimp cracker also includes according to mass fraction：Die Chinakohl powder 0.1-
0.9 part；0.1-0.9 parts of jujube powder.
4. a kind of processing method of expanded shrimp cracker, it is characterised in that：Comprise the following steps：
S1）Shrimp is smashed：Processing is smashed by fresh shrimp 1.0-10.0 parts using pulper, 0.1-0.2 parts of edible salt is then used
Pickled 5-8 minutes for 0.1-0.2 parts with sucrose；
S2）Obtain solution：It is by water heater that 10-30 parts of water is boiled, then cause water temperature drop extremely in the placement regular hour
20.0 DEG C -30.0 DEG C, 0.1-0.9 parts of 0.1-0.8 parts of edible salt and sucrose are added in water, is then stirred so that edible salt
Sufficiently it is dissolved in water with sucrose；
S3）Raw material is stirred：10.0-50.0 parts of purple sweet potato powder；Fresh shrimp 1.0-10.0 parts；5.0-25.0 parts of starch；Edible salt
0.1-1.0 parts；0.5-3.0 parts of hawthorn powder；0.2-2.0 parts of Herba Menthae powder；0.1-0.9 parts of coix seed powder；0.1-0.9 parts of white radish powder；
0.1-0.9 parts of die Chinakohl powder；0.1-0.9 parts of jujube powder is stirred by agitator, can sufficiently be mixed, so
Solution is poured into afterwards, is then stirred again, its mixture is gelatinized, it is then static 5-10 minutes；
S4）Gelatinization processing：Gelatinization thing is extruded by extrusion formation equipment, is molded, is then placed in dryer and is dried
It is dry, so that its is expanded, then it is allowed to cool within 10-20 minutes in placement；
S5）Shrimp cracker glue spraying：Shrimp cracker after cooling is put into mixing plant, then lac is added to the alcohol of 10% concentration
In, it is heated to after 100 DEG C of -120 DEG C of dissolvings, in spray gun tank, sprays 2-3 minutes laminating adhesives；
S6）Pack packaging：Retroperitoneal shrimp cracker is weighed, is then vacuum-packed again, so as to complete processing.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365624A (en) * | 2001-01-16 | 2002-08-28 | 吴火炉 | Moisture-proof water-resistant puffed shrimp shreds and its preparing method |
| CN101940301A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel nutritional healthy body-building puffed food for food therapy |
| CN103082209A (en) * | 2013-01-31 | 2013-05-08 | 陈仕龙 | Puffed food production process |
| CN106418630A (en) * | 2016-08-26 | 2017-02-22 | 贝因美（杭州）食品研究院有限公司 | Extruded puffed food and preparation technology thereof |
-
2017
- 2017-07-02 CN CN201710529765.8A patent/CN107296239A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1365624A (en) * | 2001-01-16 | 2002-08-28 | 吴火炉 | Moisture-proof water-resistant puffed shrimp shreds and its preparing method |
| CN101940301A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel nutritional healthy body-building puffed food for food therapy |
| CN103082209A (en) * | 2013-01-31 | 2013-05-08 | 陈仕龙 | Puffed food production process |
| CN106418630A (en) * | 2016-08-26 | 2017-02-22 | 贝因美（杭州）食品研究院有限公司 | Extruded puffed food and preparation technology thereof |
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