CN107279918A - Glucose proteins powder - Google Patents
Glucose proteins powder Download PDFInfo
- Publication number
- CN107279918A CN107279918A CN201710472068.3A CN201710472068A CN107279918A CN 107279918 A CN107279918 A CN 107279918A CN 201710472068 A CN201710472068 A CN 201710472068A CN 107279918 A CN107279918 A CN 107279918A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- glucose
- galactooligosaccharide
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 43
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 22
- 239000008103 glucose Substances 0.000 title claims abstract description 22
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 8
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 8
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 8
- 239000001527 calcium lactate Substances 0.000 claims abstract description 8
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 8
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 8
- 239000011719 vitamin A Substances 0.000 claims abstract description 8
- 229940045997 vitamin a Drugs 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000758789 Juglans Species 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 9
- 239000013589 supplement Substances 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of glucose proteins powder, it is characterised in that is made up of the raw material of following parts by weight：14 35 parts of milk powder, 5 15 parts of calcium lactate, 3 15 parts of glucose, 4 12 parts of vitamin A, 10 15 parts of galactooligosaccharide, 30 50 parts of peanut powder, 22 36 parts of walnut powder.The glucose proteins powder cost is relatively low, suitable for people of all ages, and without any side effect, long-term use can improve constitution, strengthen immunity.
Description
Technical field
The present invention relates to a kind of milk powder, specifically a glucose proteins powder.
Background technology
So-called albumen powder, usually using the soybean protein or casein or lactalbumin or above-mentioned a few hatching eggs of purification
White assembly, or the other nutritional ingredients of increase, the pulvis of composition, its purposes is to supplement albumen to lack the people of protein
Matter.As long as adhering to that food in abundance is various, the need for being just entirely capable of meeting human body to protein, it is not necessary that be supplemented protein
Powder.But the increase with life stress with the quickening pace of modern life, the shape such as generally existing malnutrition, the inferior health of modern
State, appropriate supplement albumen powder is just highly desirable to, and albumen powder in the market is a feast for the eyes, and price is higher, makes
With rear without obvious effect, or even also side effect, therefore, a kind of new technical scheme of exigence solves above-mentioned technology
Problem.
The content of the invention
There is provided a kind of glucose proteins powder, the glucose exactly for technical problem present in prior art by the present invention
Albumen powder cost is relatively low, suitable for people of all ages, and without any side effect, long-term use can improve constitution, strengthen immunity.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：14-35 parts of milk powder, calcium lactate 5-15
Part, 3-15 parts of glucose, 4-12 parts of vitamin A, 10-15 parts of galactooligosaccharide, 30-50 parts of peanut powder, 22-36 parts of walnut powder.
Beneficial effect：The glucose proteins powder cost of the present invention is relatively low, suitable for people of all ages, and without any side effect, it is long
Phase use can improve constitution, strengthen immunity.
Embodiment
With reference to specific embodiment the present invention will be further explained explanation, but the invention is not limited in these realities
Apply example.
Embodiment 1：
Glucose proteins powder, it is characterised in that be made up of the raw material of following parts by weight：15 parts of milk powder, 12 parts of calcium lactate,
5 parts of glucose, 7 parts of vitamin A, 13 parts of galactooligosaccharide, 36 parts of peanut powder, 26 parts of walnut powder.
Embodiment 2：
Glucose proteins powder, it is characterised in that be made up of the raw material of following parts by weight：32 parts of milk powder, 12 parts of calcium lactate,
5 parts of glucose, 7 parts of vitamin A, 12 parts of galactooligosaccharide, 35 parts of peanut powder, 27 parts of walnut powder.
Claims (4)
1. glucose proteins powder, it is characterised in that be made up of the raw material of following parts by weight：14-35 parts of milk powder, calcium lactate 5-15
Part, 3-15 parts of glucose, 4-12 parts of vitamin A, 10-15 parts of galactooligosaccharide, 30-50 parts of peanut powder, 22-36 parts of walnut powder.
2. glucose proteins powder according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Milk
14-35 parts of powder, 5-15 parts of calcium lactate, 3-15 parts of glucose, 4-12 parts of vitamin A, 10-15 parts of galactooligosaccharide, peanut powder 30-
50 parts, 22-32 parts of walnut powder.
3. glucose proteins powder according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Milk
14-35 parts of powder, 5-15 parts of calcium lactate, 3-15 parts of glucose, 4-12 parts of vitamin A, 10-15 parts of galactooligosaccharide, peanut powder 30-
45 parts, 22-36 parts of walnut powder.
4. glucose proteins powder according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Milk
14-33 parts of powder, 5-15 parts of calcium lactate, 3-15 parts of glucose, 4-12 parts of vitamin A, 10-13 parts of galactooligosaccharide, peanut powder 30-
50 parts, 22-36 parts of walnut powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472068.3A CN107279918A (en) | 2017-06-20 | 2017-06-20 | Glucose proteins powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472068.3A CN107279918A (en) | 2017-06-20 | 2017-06-20 | Glucose proteins powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279918A true CN107279918A (en) | 2017-10-24 |
Family
ID=60096684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710472068.3A Pending CN107279918A (en) | 2017-06-20 | 2017-06-20 | Glucose proteins powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279918A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578876A (en) * | 2016-12-09 | 2017-04-26 | 南通博泰美术图案设计有限公司 | Glycoprotein powder |
-
2017
- 2017-06-20 CN CN201710472068.3A patent/CN107279918A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578876A (en) * | 2016-12-09 | 2017-04-26 | 南通博泰美术图案设计有限公司 | Glycoprotein powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171024 |