CN107279414A - A kind of beverage with compound functions and preparation method thereof - Google Patents
A kind of beverage with compound functions and preparation method thereof Download PDFInfo
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- CN107279414A CN107279414A CN201710536060.9A CN201710536060A CN107279414A CN 107279414 A CN107279414 A CN 107279414A CN 201710536060 A CN201710536060 A CN 201710536060A CN 107279414 A CN107279414 A CN 107279414A
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- Prior art keywords
- beverage
- compound functions
- preparation
- ginseng
- filling
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
Abstract
The present invention discloses a kind of beverage with compound functions, includes the raw material of following percentage by weight：0.15~0.3% taurine, 0.03~0.06% lysine, 3~10% white granulated sugar, 3~10% glucose, 0.5~4% coffee, 0.02~0.2% ginseng, 0.03~0.23% sodium citrate, the pure water of 0.001~0.35% essence and surplus.The invention also discloses a kind of preparation method of beverage with compound functions, preparation method is simple, the beverage with compound functions prepared not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to the effectively all kinds of nutrition of supplement needed by human body, is favorably improved body immunity.
Description
Technical field
The present invention relates to functional beverage field of food, and in particular to be a kind of beverage with compound functions and its preparation side
Method.
Background technology
With the development of human society, the quickening of modern life rhythm, the aggravation of the competition in terms of study, work is got over
Carry out more people because operating pressure is big, the time is long, can usually feel exhausted unbearably, feel dizzy, it is absent minded so that
Have influence on study and work efficiency.Other include night operator, long-distance motor vehicles driver etc. and fall within fatiguability crowd,
Therefore, fatigue turns into the health problem for perplexing many people, be easily caused be short of physical strength, the phenomenon such as immunity degradation is, it is necessary to pass through
Energy and moisture is supplemented in time to overcome above mentioned problem.
Drinks in the market are broadly divided into several classes：First is to supplement caffeine, such as coffee, tea drink,
Second is the supplement necessary vitamin of human body and trace element, and the 3rd is the function of improving biological organs, the particularly circulatory system
Function, the removing of acceleration bodies intracellular metabolite material, but the complicated component of big multifunctional beverage, and function is more single, it is impossible to full
The need for sufficient people.
The content of the invention
It is an object of the invention to provide a kind of beverage with compound functions and preparation method thereof, preparation method is simple, is prepared into
The beverage with compound functions arrived not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to which effectively supplement needed by human body is all kinds of
Nutrition, is favorably improved body immunity.
In order to reach above-mentioned purpose, solution of the invention is：
A kind of beverage with compound functions, includes the raw material of following percentage by weight：
Surplus is pure water；
The coffee is ground coffee or coffee condensed juice, and the ginseng is ginseng pulverate or ginseng inspissated juice.
The preparation method of the beverage with compound functions, comprises the following steps：
(1) raw material of following percentage by weight is weighed：0.15~0.3% taurine, 0.03~0.06% lysine,
3~10% white granulated sugar, 3~10% glucose, 0.5~4% coffee, 0.02~0.2% ginseng, 0.03~0.23%
Sodium citrate and 0.001~0.35% essence；
(2) taurine weighed, lysine, white granulated sugar, glucose, coffee, ginseng, sodium citrate and essence are dissolved in
In 20~55 DEG C of pure water, mixed liquor is obtained；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that
PH to 6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, after sterilization
It is filling, it is described filling for hot filling or sterile filling；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
It is preferred that, in step (2), the temperature of the pure water is 40 DEG C.
It is preferred that, in step (4), the sterilization conditions are 138 DEG C/20s.
It is preferred that, in step (4), the temperature of the hot filling is 85~98 DEG C, preferably 90 DEG C.
After adopting the above technical scheme, a kind of beverage with compound functions of the invention, with taurine, lysine, glucose, coffee
It is raw material with the health-care components such as ginseng, the effect of each raw material is as follows:
Taurine：Improve nerve conduction, promote the enhancing and antifatigue effect of organism immunity, while also participating in
The metabolism of protein, amino acid and mineralogical composition, it can promote the secretion of some hormones or enzyme, increase taking the photograph for exogenous taurine
Enter amount, correspondingly reduce the biosynthesis of internal taurine, more sulfur-containing amino acid is participated in the synthesis of protein, and make body
Body is rapidly reached the state of recovery；
Lysine：Belong to one of important component and essential amino acid of protein, body metabolism can be adjusted
Balance；The absorption and accumulation in vivo of calcium can be improved, accelerates bone growth；There are enhancing development, increase appetite, reduce
Disease and constitutional effect；
Glucose：It is metabolic indispensable nutriment in organism, is that one kind can directly be absorbed, supplemented
The carbohydrate of heat energy, is the main source of needed by human body energy, carbon dioxide and water is oxidized in vivo, and supply simultaneously
Stored to heat, or in glycogen form.The function of detoxification of liver can be promoted, have protective effect to liver；
Coffee：Rich in caffeine, caffeine can be done directly on nervous centralis, promote thinking to become quick clear；It can subtract
Few fatigue；Metabolism can be promoted；Liver can be stimulated to discharge hepatic glycogen to increase energy i (in vivo)；Adrenaline in blood is promoted substantially to increase
Plus, so as to accelerate heart rate, increase CBF, improve oxygen conveying capacity, promote tricarboxylic acid cycle smooth, it is ensured that energy
It is constantly replenished；
Ginseng：Ginseng is mild-natured, sweet, slight bitter, tepor, returns spleen, lung channel, its effect is reinforces vital energy, veins takes off admittedly, tonifying spleen
Beneficial lung, promotes the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence, and ginseng has regulation central nervous system, the excitement for improving brain and process of inhibition, is allowed to
Tend to balance, improve mental and physical work capacity, improve operating efficiency, and have antifatigue effect.
Will be above-mentioned several with balanced nutritious health-care components mixing, performance complement, the effect of effect collaboration are played, is prepared
Obtained beverage with compound functions not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to which effectively supplement needed by human body is each
Class nutrition such as amino acid, glucose and moisture, are favorably improved body immunity.
Embodiment
In order to which technical scheme is explained further, the present invention is explained in detail below by specific embodiment
State.
Embodiment one
A kind of beverage with compound functions, includes the raw material of following percentage by weight：
Surplus is pure water.
The preparation method of the beverage with compound functions, comprises the following steps：
(1) above-mentioned each raw material is weighed by formula rate；
(2) it is the taurine weighed, lysine, white granulated sugar, glucose, ground coffee, ginseng pulverate, sodium citrate and essence is molten
Solution obtains mixed liquor in 20~55 DEG C of pure water；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that
PH to 6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, after sterilization
Hot filling is carried out, the temperature of hot filling is 85~98 DEG C；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
It is preferred that, in step (2), the temperature of pure water is 40 DEG C.
It is preferred that, in step (4), sterilization conditions are 138 DEG C/20s.
It is preferred that, in step (4), the temperature of hot filling is 90 DEG C.
The beverage with compound functions prepared not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to effective supplement
All kinds of nutrition of needed by human body such as amino acid, glucose and moisture, are favorably improved body immunity.
Embodiment two
A kind of beverage with compound functions, includes the raw material of following percentage by weight：
Surplus is pure water.
The preparation method of the beverage with compound functions, comprises the following steps：
(1) above-mentioned each raw material is weighed by formula rate；
(2) it is the taurine weighed, lysine, white granulated sugar, glucose, ground coffee, ginseng pulverate, sodium citrate and essence is molten
Solution obtains mixed liquor in 20~55 DEG C of pure water；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that pH is extremely
6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, after sterilization
Hot filling is carried out, the temperature of hot filling is 85~98 DEG C；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
It is preferred that, in step (2), the temperature of pure water is 40 DEG C.
It is preferred that, in step (4), sterilization conditions are 138 DEG C/20s.
It is preferred that, in step (4), the temperature of hot filling is 90 DEG C.
The beverage with compound functions prepared not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to effective supplement
All kinds of nutrition of needed by human body such as amino acid, glucose and moisture, are favorably improved body immunity.
Embodiment three
A kind of beverage with compound functions, includes the raw material of following percentage by weight：
Surplus is pure water.
The preparation method of the beverage with compound functions, comprises the following steps：
(1) above-mentioned each raw material is weighed by formula rate；
(2) by the taurine weighed, lysine, white granulated sugar, glucose, coffee condensed juice, ginseng inspissated juice, sodium citrate
And essence is dissolved in 20~55 DEG C of pure water, obtains mixed liquor；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that pH is extremely
6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, after sterilization
Carry out sterile filling；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
It is preferred that, in step (2), the temperature of pure water is 40 DEG C.
It is preferred that, in step (4), sterilization conditions are 138 DEG C/20s.
The beverage with compound functions prepared not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to effective supplement
All kinds of nutrition of needed by human body such as amino acid, glucose and moisture, are favorably improved body immunity.
Example IV
A kind of beverage with compound functions, includes the raw material of following percentage by weight：
Surplus is pure water.
The preparation method of the beverage with compound functions, comprises the following steps：
(1) above-mentioned each raw material is weighed by formula rate；
(2) by the taurine weighed, lysine, white granulated sugar, glucose, ground coffee, ginseng inspissated juice, sodium citrate and perfume (or spice)
Essence is dissolved in 20~55 DEG C of pure water, obtains mixed liquor；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that pH is extremely
6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, after sterilization
Hot filling is carried out, the temperature of hot filling is 85~98 DEG C；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
It is preferred that, in step (2), the temperature of pure water is 40 DEG C.
It is preferred that, in step (4), sterilization conditions are 138 DEG C/20s.
It is preferred that, in step (4), the temperature of hot filling is 90 DEG C.
The beverage with compound functions prepared not only has the function of alleviating muscle power and mental fatigue, additionally it is possible to effective supplement
All kinds of nutrition of needed by human body such as amino acid, glucose and moisture, are favorably improved body immunity.
Above-described embodiment and non-limiting product form of the invention and style, the ordinary skill people of any art
Appropriate change or modification that member is done to it, all should be regarded as not departing from the patent category of the present invention.
Claims (6)
1. a kind of beverage with compound functions, it is characterised in that：Include the raw material of following percentage by weight：
The coffee is ground coffee or coffee condensed juice, and the ginseng is ginseng pulverate or ginseng inspissated juice.
2. prepare a kind of preparation method of beverage with compound functions as claimed in claim 1, it is characterised in that：Including following step
Suddenly：
(1) raw material of following percentage by weight is weighed：0.15~0.3% taurine, 0.03~0.06% lysine, 3~
10% white granulated sugar, 3~10% glucose, 0.5~4% coffee, 0.02~0.2% ginseng, 0.03~0.23%
Sodium citrate and 0.001~0.35% essence；
(2) taurine weighed, lysine, white granulated sugar, glucose, coffee, ginseng, sodium citrate and essence are dissolved in 20~
In 55 DEG C of pure water, mixed liquor is obtained；
(3) mixed liquor for obtaining step (2) is poured into material-compound tank, plus pure water constant volume, and constant volume index is：So that pH is extremely
6.0~7.5, the mass content of total solid is 5%~13%, obtains crude product；
(4) crude product for obtaining step (3) carries out UHT sterilizations, and sterilization conditions are 135-141 DEG C/5-30s, filling after sterilization,
It is described filling for hot filling or sterile filling；
(5) crude product after will be filling is packed, is put in storage and detected, produces the beverage with compound functions.
3. a kind of preparation method of beverage with compound functions according to claim 2, it is characterised in that：It is described in step (2)
The temperature of pure water is 40 DEG C.
4. a kind of preparation method of beverage with compound functions according to claim 2, it is characterised in that：It is described in step (4)
Sterilization conditions are 138 DEG C/20s.
5. a kind of preparation method of beverage with compound functions according to claim 2, it is characterised in that：It is described in step (4)
The temperature of hot filling is 85~98 DEG C.
6. a kind of preparation method of beverage with compound functions according to claim 5, it is characterised in that：It is described in step (4)
The temperature of hot filling is 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710536060.9A CN107279414A (en) | 2017-07-04 | 2017-07-04 | A kind of beverage with compound functions and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710536060.9A CN107279414A (en) | 2017-07-04 | 2017-07-04 | A kind of beverage with compound functions and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107279414A true CN107279414A (en) | 2017-10-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710536060.9A Pending CN107279414A (en) | 2017-07-04 | 2017-07-04 | A kind of beverage with compound functions and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110313563A (en) * | 2019-08-14 | 2019-10-11 | 河南省金色康辉生物科技有限公司 | A kind of lemon juice coffee beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012739A (en) * | 2014-06-09 | 2014-09-03 | 天地壹号饮料股份有限公司 | Composite functional beverage, preparation method and application thereof |
| CN104621289A (en) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | Health promotion-based anti-fatigue and immunity-enhancement pure natural functional drink |
-
2017
- 2017-07-04 CN CN201710536060.9A patent/CN107279414A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012739A (en) * | 2014-06-09 | 2014-09-03 | 天地壹号饮料股份有限公司 | Composite functional beverage, preparation method and application thereof |
| CN104621289A (en) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | Health promotion-based anti-fatigue and immunity-enhancement pure natural functional drink |
Non-Patent Citations (1)
| Title |
|---|
| 刘迪志，戴宁 编著: "《日用化工圣品生产手册》", 31 October 1991 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110313563A (en) * | 2019-08-14 | 2019-10-11 | 河南省金色康辉生物科技有限公司 | A kind of lemon juice coffee beverage and preparation method thereof |
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Application publication date: 20171024 |