CN107279274A - A kind of fruit protective agent - Google Patents
A kind of fruit protective agent Download PDFInfo
- Publication number
- CN107279274A CN107279274A CN201710631066.4A CN201710631066A CN107279274A CN 107279274 A CN107279274 A CN 107279274A CN 201710631066 A CN201710631066 A CN 201710631066A CN 107279274 A CN107279274 A CN 107279274A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- protective agent
- starch
- polyethylene glycol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 37
- 239000003223 protective agent Substances 0.000 title claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 239000011734 sodium Substances 0.000 claims abstract description 15
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 claims abstract description 14
- -1 sodium olefin sulfonates Chemical class 0.000 claims abstract description 14
- 239000002202 Polyethylene glycol Substances 0.000 claims abstract description 13
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 13
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 claims abstract description 11
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 11
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001685 glycyrrhizic acid Substances 0.000 claims abstract description 11
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 11
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 11
- 229920001661 Chitosan Polymers 0.000 claims abstract description 9
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 9
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 8
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 8
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 8
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- SODPIMGUZLOIPE-UHFFFAOYSA-N (4-chlorophenoxy)acetic acid Chemical compound OC(=O)COC1=CC=C(Cl)C=C1 SODPIMGUZLOIPE-UHFFFAOYSA-N 0.000 claims description 8
- 229930003231 vitamin Natural products 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- LCPDWSOZIOUXRV-UHFFFAOYSA-N phenoxyacetic acid Chemical compound OC(=O)COC1=CC=CC=C1 LCPDWSOZIOUXRV-UHFFFAOYSA-N 0.000 claims 2
- 150000001336 alkenes Chemical class 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 229940093429 polyethylene glycol 6000 Drugs 0.000 claims 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 claims 1
- 229940032147 starch Drugs 0.000 abstract description 3
- HABAPWZXRLIZDL-UHFFFAOYSA-N 2-chloro-2-phenoxyacetic acid Chemical class OC(=O)C(Cl)OC1=CC=CC=C1 HABAPWZXRLIZDL-UHFFFAOYSA-N 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 229920000297 Rayon Polymers 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- MHIRBEIOVZPIDF-UHFFFAOYSA-N [O].ClC1=CC=CC=C1 Chemical compound [O].ClC1=CC=CC=C1 MHIRBEIOVZPIDF-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000009519 contusion Effects 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of fruit protective agent, protectant composition includes：Starch, vitamin E, zinc gluconate, glycyrrhizic acid, polyethylene glycol, 4 chlorophenoxyacetic acids, α sodium olefin sulfonates, chitosan, disodium hydrogen phosphate, water.The invention provides a kind of not only easy to use but also can improve the fruit protective agent of fruit quality.
Description
Technical field
The present invention relates to protective agent field, more particularly to a kind of fruit protective agent.
Background technology
About 25,000,000 mu of the northern area of China application area, yield is more than 20,000,000 tons.Due to boreal climate dry,
Soil depletion, dust storm are excessive, pest and disease damage harm is serious, cause in many regional fruit oxen productions cull fruit rate up to 70% or so.Though
Position is at the forefront in the world for the yield of right China's fruit such as principal item such as apple, pears, peach, but because fruit quality is poor, outward appearance is not
Whole, blindly immoderate to use various agricultural chemicals, residues of pesticides are maximum, can not only export occupying inter-national market, are exactly market at home
Its commodity value is also very low, and economic loss is up to over ten billion Yuan caused by annual cull fruit, the ox production enthusiasm of numerous orchard workers by
To great contusion, improve fruit quality comprehensively turns into the task of top priority.Improving fruit presentation quality, such as coloring, fruit type, fruit
In terms of the finish of face, preferable solution is there is no at present, the technology such as pocket culture, priming leaf turn fruit that China introduces from Japan
Be manual operations, although effectively, but operation excessively take a lot of work, it is time-consuming, cost is high, efficiency is low, it is necessary to reclaim useless bag, it is difficult to big face
Product popularization and application；And the technology is in application process, some more formidable shortcomings are have also appeared, though such as fruit bagging outward appearance is floated
The local flavor that the effect of bright but its lucifuge is caused is partially light, and sugar content is low, and temperature is too high in bag, and part fruit occurs atrophy, scalded and disease
Evil.
The content of the invention
The invention provides a kind of not only easy to use but also can improve the fruit protective agent of fruit quality, protectant composition
Composition includes：Starch, vitamin E, zinc gluconate, glycyrrhizic acid, polyethylene glycol, 4-chlorophenoxyacetic acid, α-sodium olefin sulfonate, shell
Glycan, disodium hydrogen phosphate, water.
Further, the composition is calculated as by weight：19 ~ 26 parts of starch, 9 ~ 12 parts of vitamin E, zinc gluconate
11 ~ 16 parts, 8 ~ 13 parts of glycyrrhizic acid, 6 ~ 11 parts of polyethylene glycol, 6 ~ 11 parts of 4-chlorophenoxyacetic acid, 9 ~ 13 parts of α-sodium olefin sulfonate, shell
11 ~ 16 parts of glycan, 10 ~ 16 parts of disodium hydrogen phosphate.
Further, the composition is calculated as by weight：22 parts of starch, 1 part of vitamin e1,13 parts of zinc gluconate,
11 parts of glycyrrhizic acid, 9 parts of polyethylene glycol, 8 parts of 4-chlorophenoxyacetic acid, 10 parts of α-sodium olefin sulfonate, 13 parts of chitosan, disodium hydrogen phosphate
14 parts.
Further, the polyethylene glycol is Macrogol 6000.
Further, the starch is converted starch.
The beneficial effects of the invention are as follows：Starch, vitamin E, zinc gluconate, glycyrrhizic acid, polyethylene glycol, 4- chlorobenzene oxygen second
Acid, α-sodium olefin sulfonate, chitosan, disodium hydrogen phosphate science is organically combined together, and one can be formed by being sprayed on after fruit surface
Uniform, continuous, smooth, transparent, the flexible ultra micro molecular physiology active membrane of layer, can effectively obstruct dust storm and because dust storm draws
The tree body branches and leaves risen swing the direct friction to fruit surface, it is to avoid pericarp is abraded and cracked, and improve fruit face finish, make
Fruit surface is mellow and full, smooth, bright-coloured and glossy, is directly contacted while reducing germ, environmental pollutants, agricultural chemicals and fruit face, from up to
It is to carry out the important new technology of Green food production to arrange to derusting, decontamination, reduction residues of pesticides and the effect for suppressing fruit disease
Apply.Advantages of nontoxic raw materials side effect of the present invention, need only spray when using, simple, convenient, quick, low-cost, be suitable for big face
Product is promoted, environmentally safe without reclaiming after use.
Embodiment
Embodiment 1
Weigh in 22 parts of converted starch, 9 parts of polyethylene glycol, 10 parts of α-sodium olefin sulfonate, 40 parts of addition reactors of water, between steam
Connect and be heated to 50 DEG C, stirring is completely dissolved in water, right latter two dissolving, which enters, mixes kettle stirring, adds vitamin e1 1
Part, 13 parts of zinc gluconate, 11 parts of glycyrrhizic acid, 8 parts of 4-chlorophenoxyacetic acid, 10 parts of α-sodium olefin sulfonate, 13 parts of chitosan, phosphoric acid
14 parts of disodium hydrogen, agitated well mixed, it is in viscose glue shape, stirs 120min, produces fruit protective agent of the present invention.
Embodiment 2
Weigh in 19 parts of starch, 11 parts of polyethylene glycol, 9 parts of α-sodium olefin sulfonate, 45 parts of addition reactors of water, added indirectly with steam
Heat is to 50 DEG C, and stirring is completely dissolved in water, and right latter two dissolving, which enters, mixes kettle stirring, adds 9 parts of vitamin E, Portugal
16 parts of grape saccharic acid zinc, 8 parts of glycyrrhizic acid, 11 parts of 4-chlorophenoxyacetic acid, 9 parts of α-sodium olefin sulfonate, 16 parts of chitosan, disodium hydrogen phosphate
10 parts, agitated well mixed, it is in viscose glue shape, stirs 120min, produces fruit protective agent of the present invention.
Embodiment 3
Weigh in 26 parts of starch, 6 parts of polyethylene glycol, 13 parts of α-sodium olefin sulfonate, 51 parts of addition reactors of water, added indirectly with steam
Heat is to 50 DEG C, and stirring is completely dissolved in water, and right latter two dissolving, which enters, mixes kettle stirring, adds 2 parts of vitamin e1, Portugal
11 parts of grape saccharic acid zinc, 13 parts of glycyrrhizic acid, 6 parts of 4-chlorophenoxyacetic acid, 13 parts of α-sodium olefin sulfonate, 11 parts of chitosan, phosphoric acid hydrogen two
16 parts of sodium, agitated well mixed, it is in viscose glue shape, stirs 120min, produces fruit protective agent of the present invention.
Embodiment 4
By protective agent made from embodiment 1 ~ 3（Hereinafter referred to as protective agent 1 ~ 3）With existing protection bagging, for one season fruit tree
Growth, finds the protective agent fruit weight using the present invention apparently higher than bagging fruit is used, after testing its vitamin and sugar
Protective agent 1 is highest, uses the obvious low of protection bagging.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is included within the scope of the present invention.
Claims (5)
1. a kind of fruit protective agent, it is characterised in that protectant composition includes：Starch, vitamin E, gluconic acid
Zinc, glycyrrhizic acid, polyethylene glycol, 4-chlorophenoxyacetic acid, α-sodium olefin sulfonate, chitosan, disodium hydrogen phosphate, water.
2. a kind of fruit protective agent according to claim 1, it is characterised in that the composition is calculated as by weight：
19 ~ 26 parts of starch, 9 ~ 12 parts of vitamin E, 11 ~ 16 parts of zinc gluconate, 8 ~ 13 parts of glycyrrhizic acid, 6 ~ 11 parts of polyethylene glycol, 4- chlorine
6 ~ 11 parts of phenoxy acetic acid, 9 ~ 13 parts of α-sodium olefin sulfonate, 11 ~ 16 parts of chitosan, 10 ~ 16 parts of disodium hydrogen phosphate.
3. a kind of fruit protective agent according to claim 1, it is characterised in that the composition is calculated as by weight：
22 parts of starch, 1 part of vitamin e1,13 parts of zinc gluconate, 11 parts of glycyrrhizic acid, 9 parts of polyethylene glycol, 8 parts of 4-chlorophenoxyacetic acid, α-
10 parts of sodium olefin sulfonate, 13 parts of chitosan, 14 parts of disodium hydrogen phosphate.
4. a kind of fruit protective agent according to claim 1, it is characterised in that the polyethylene glycol is polyethylene glycol
6000。
5. a kind of fruit protective agent according to claim 1, it is characterised in that the starch is converted starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710631066.4A CN107279274A (en) | 2017-07-28 | 2017-07-28 | A kind of fruit protective agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710631066.4A CN107279274A (en) | 2017-07-28 | 2017-07-28 | A kind of fruit protective agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279274A true CN107279274A (en) | 2017-10-24 |
Family
ID=60103723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710631066.4A Withdrawn CN107279274A (en) | 2017-07-28 | 2017-07-28 | A kind of fruit protective agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279274A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157494A (en) * | 2018-01-17 | 2018-06-15 | 深圳市娅安科技有限公司 | A kind of fruit and vegetable fresh-keeping agent and its preparation method and application |
| CN112352829A (en) * | 2020-11-20 | 2021-02-12 | 湖南文理学院 | Production protective agent for high-quality fruits and production equipment thereof |
| CN115677412A (en) * | 2022-11-18 | 2023-02-03 | 西安德农生物科技有限公司 | Fertilizer capable of protecting fruit surfaces of crops and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710631066.4A patent/CN107279274A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157494A (en) * | 2018-01-17 | 2018-06-15 | 深圳市娅安科技有限公司 | A kind of fruit and vegetable fresh-keeping agent and its preparation method and application |
| CN108157494B (en) * | 2018-01-17 | 2021-11-02 | 佛山市南海奔凯防潮保鲜制品科技有限公司 | Fruit and vegetable preservative and preparation method and application thereof |
| CN112352829A (en) * | 2020-11-20 | 2021-02-12 | 湖南文理学院 | Production protective agent for high-quality fruits and production equipment thereof |
| CN115677412A (en) * | 2022-11-18 | 2023-02-03 | 西安德农生物科技有限公司 | Fertilizer capable of protecting fruit surfaces of crops and preparation method thereof |
| CN115677412B (en) * | 2022-11-18 | 2024-02-23 | 西安德农生物科技有限公司 | Fertilizer capable of protecting crop fruit surfaces and preparation method thereof |
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