CN1072718A - Quick and continuous brew series contains the brewing method of the beer of anticarcinogen - Google Patents

Abstract

Quick and continuous brew series contains the brewing method of the beer of anticarcinogen, the invention provides a kind of is raw material with the natural corn that enriches anticancer specific factor gsh that contains, after additional enzyme is made specialized syrup of beer, auxilliary add the Normal juice such as Chinese medicinal materials that contain cancer-resisting substance in right amount, contain the brewing method of the beer of anticarcinogen through fermented soy series.The beer series that present method is brewageed comprises: 1. the beer that contains anticarcinogen; 2. the dry beer that contains anticarcinogen; 3. the alcohol-free beer that contains anticarcinogen; 4. the fruity beer that contains anticarcinogen.And do not contain carcinogenic poisonous substance in the beer, often drink useful HUMAN HEALTH.

Description

Quick and continuous brew series contains the brewing method of the beer of anticarcinogen

Quick and continuous brew series contains the brewing method of the beer of anticarcinogen, belongs to the application method class of beer-brewing method and enzyme.

The purpose of drinks beer, the refrigerant tasty and refreshing brewing water that is to absorb the mineral substance of the amino acid of the multiple volume in the beer, a spot of alcohol, carbohydrate, VITAMIN, trace and contains carbonic acid gas in a large number is to promote HUMAN HEALTH.

Yet, today, China continued to use from the well-established law technology that helps abounding with barley country, with the Fructus Hordei Germinatus is the beer of main material production, shows through modern science analytical procedure and modern precision instrument detecting result, confirms through long-term industrial production, this is the beer of main material production with the Fructus Hordei Germinatus, in the minimizing every year of ploughing, population increases constantly, and the China that the grain consumption rises everyday should not continue to enlarge production, should be as sold inside the country product, its main drawback is:

1, contains carcinogenic poisonous substance N-nitrosodimethylamine and aflatoxin B1 in the beer, the carcinogenic poisonous substance of these two kinds of strong wide spectrums, human body is suffered from dye the death of liver cancer, cancer of the stomach, intestinal cancer, lung cancer, oral carcinoma, esophagus cancer, laryngocarcinoma, bladder cancer, carcinoma of the pancreas or the like carninomatosis, but also can cause fetal anomaly or die by placenta.The above-mentioned carcinogenic fact, more 6000 the carninomatosis experts from 65 countries through participating in the 14th international cancer meeting and the 9th international nitroso-group (amine) compound carcinogenic investigation meeting generally acknowledge.

2, run counter to biochemical basis, adopt Fructus Hordei Germinatus to produce the purpose of beer, be to utilize the enzyme in the Fructus Hordei Germinatus that the starch in raw material, the auxiliary material, protein are resolved into the water solubles so that ferment, increase supplementary product consumption when therefore in the barley germination operation, requiring to produce more enzyme and improve beer yield reduction beer cost in order to saccharification.Yet but in Fructus Hordei Germinatus oven dry, a large amount of enzymes is lost vigor, thereby cause Fructus Hordei Germinatus to contain that the enzyme amount is few, vigor is low, the beer quality of brew is bad, the few cost height of yield.

3, waste energy, in barley germination, will consume big water gaging, electricity, vapour, and when malt drying, more to consume a large amount of electricity, vapour is discharged a large amount of moisture content that suck in the Fructus Hordei Germinatus.Otherwise but when saccharification, in the Fructus Hordei Germinatus of drying, add big water gaging again again, electricity consumption so several times several times with vapour, several times add water, draining, again add water, cause energy dissipation beyond doubt.And adopt corn of the present invention is raw material when brewageing the beer that contains anticarcinogen, but save energy 1/3 then.

4, waste is ploughed, the Hordeum low-yielding crop, from United Nations in 1979 " agricultural grain tissue is produced yearbook ", record and narrate and show, it is 118 kilograms that the world abounds with barley country each mu arable land barley production, certainly the special-purpose barley of beer, the few China of output also can not exceed above-mentioned numeral, but in order to carry forward the progress of Chinese agriculture science and technology, today, then the barley of each mu arable land production only can be brewageed 0.7-1.2 ton beer when each mu arable land barley production was decided to be the 200-350 kilogram.And the Zea high-yield crop, one mu of arable land corn yield is the 815-943 kilogram, but so each mu arable land corn brew 3-3.5 ton beer.Can predict, along with Chinese population increases day by day, the beer consumption also must be doubled thereupon, only produces 2000 ten thousand tons of beer per year in the whole nation, when adopting Fructus Hordei Germinatus to be main material production beer.Then annual ten thousand mu of the arable land 1700-2800 that need, and when adopting corn to be raw material production beer, ten thousand mu of 570-670 then only need plough every year, both compare when adopting Fructus Hordei Germinatus to produce beer then will waste ten thousand mu of arable land 1130-2130 every year, is that raw material production beer then can be saved ten thousand mu of arable land 1130-2130 every year otherwise adopt corn.

5, waste grain, when adopting Fructus Hordei Germinatus to be main material production beer, to produce 2000 ten thousand tons of beer per year, then waste ten thousand mu of arable land 1130-2130, when if the arable land that will slattern replants high-yield corn, then annual except the 2000 ten thousand tons of beer production raw materials that furnish good supplies to, can additionally increase production corn 9209500-21085900 ton again, otherwise then waste.

6, the peasant reduces income, when adopting Fructus Hordei Germinatus to be main material production beer, equals annual underproduction corn 9209500-21085900 ton, and in 350 yuan of each ton corn price Renminbi, then annual minimizing of peasant taken in hundred million yuan of Renminbi 32-73.

7, enterprise reduces profit, the employing Fructus Hordei Germinatus is a main material production beer, each ton beer raw material expense is 310 yuan of Renminbi, and when adopting corn to be raw material production beer, each ton beer raw material expense is 210 yuan of Renminbi, both contrasts, when adopting Fructus Hordei Germinatus to produce beer, then beer factory every year 2000000000 yuan of promptly many loss Renminbi of expense of raw materials only, when adopting Maize Production beer, then every year only raw material price difference expense-item promptly increase income 2,000,000,000 yuan of Renminbi more.

8, country reduces tax revenue, and adopting Fructus Hordei Germinatus is that main material production beer has caused the beer enterprise loss, closed down.Beer production descends in succession, and only in ten thousand tons of beer of annual underproduction 100-150, then country reduces ten thousand yuan of tax revenue Renminbi 15000-22500.Otherwise when adopting corn to be raw material production beer, then country increases income ten thousand yuan of tax Renminbi 15000-22500 every year more.

9, beer quality is inferior, to adopt Fructus Hordei Germinatus be the beer of main material production, not only containing polyphenol substances such as carcinogenic poisonous substance and pattern be sweet in the beer is detrimental to health, and color and luster is dark, easily muddyly, easier cause drinking that the back is dizzy, headache, sampling result from Harbin, the commercially available Fructus Hordei Germinatus beer in two places, Beijing only, do not meet the beer of national beer quality standard, disqualification rate reaches 70%, 80% waste arable land, grain unexpectedly, the energy is detrimental to health.

10, cause the beer enterprise loss to close down, prove through long-term industrial practice, break away from China's actual conditions, along external unfavorable guiding, employing helps abounding with the well-established law production technique of barley country, producing the particularly special-purpose few China of output mostly of beer of barley less, is the major cause that causes beer enterprise loss to close down with the Fructus Hordei Germinatus for main material production beer, to so far, except that a small amount of outlet of the famous-brand and high-quality beer of minority upstream reputable beers enterprise, the large-scale beer producer that occupies middle reaches is also in the small profits operation, and be in the downstream, swipes producer, not only profitless, and moved towards the road that loss is closed down, be that example loss beer factory has reached 41% only with certain province.

11, the by product of barley is few, benefit is low, purposes is little, the barley production in one mu of arable land is the 200-350 kilogram, and the wheat pattern of by-product does not surpass 260 kilograms, and the barley pattern has only the fuel as farmers' except braiding straw hat, papermaking.And the corn in one mu of arable land, not only can gather in the crops 815-943 kilogram corn, but by-product corn cob, corn moccasin, corn stalk stem, Zea mays root, corn knotweed etc. are 2160 kilograms again, and these by products raw material of medicine, light industry, pesticide chemical, nylon, building materials, solvent, plastics, papermaking, resin, braiding, coating, feed or the like industry just also can be produced 2000 multiple products.

Disclose among the US-A-3081172 and a kind ofly add animal ferment with unmalted grain and produce syrupy method, this method through and the inventive method contrast, its weak point is:

1, the source of enzyme is an animal body, and consumption is many, can not reach industrial production.

2, with grain be raw material and do not remove cot, embryo navel fat this will deepen the local flavor that beer color reduces beer foam, influences beer.

3, this method fails to eradicate the carcinogenic poisonous substance in the beer.

4, this method does not increase the cancer-resisting substance in the beer.

Purpose of the present invention, in order to eradicate the carcinogenic poisonous substance in the beer, the cancer-resisting substance that increases in the beer is promoted HUMAN HEALTH.For save the arable land, produce more food, save energy promotes industrial agriculture synchronized development.Close down, increase beer variety in order to suppress the beer enterprise loss, improve beer quality, reduce the beer cost, increase economic benefit and social benefit.When guaranteeing the permanent steady progression of Chinese beer industry, the by product that makes full use of corn is produced diversified Industrial products, is increased state tax revenue, increases enterprise profit.Based on above-mentioned purpose, be based on the reality that China abounds with corn, provide that a kind of to contain the corn that enriches anticancer specific factor gsh and carotene, selenium, magnesium, calcium be raw material with natural, after additional enzyme is made specialized syrup of beer, auxilliary add a kind of in an amount of plant that contains cancer-resisting substance, fruit, vegetables, Chinese medicinal materials or the like or their enrichment of mixture Normal juice, brewage the brewing method that series contains the beer of anticarcinogen through continuously fermenting.Comprise in the beer series that adopts present method to brewage: 1, contain anticarcinogen beer, 2, contain anticarcinogen dry beer, 3, contain anticarcinogen alcohol-free beer 4, contain the fruity beer of anticarcinogen.

The object of the present invention is achieved like this, it is that to contain the corn that enriches anticancer specific factor gsh and carotene, selenium, magnesium, calcium be after raw material, additional enzyme are made specialized syrup of beer with natural, auxilliaryly adds a kind of in an amount of plant that contains cancer-resisting substance, fruit, vegetables, Chinese medicinal materials or the like or their enrichment of mixture Normal juice, brewages into the beer that series contains anticarcinogen through continuously fermenting.The raw material that the present invention selects for use is a corn fine powder of removing the embryo navel, in the auxilliary cancer-resisting substance that adds, a kind of bright juice or its food flavour in a kind of in green tea, northern stilbene tea, asparagus, shepherd's purse, Radix Dauci Sativae, balsam pear, tasteless allicin Chinese goosebeery, Rosa roxburghii, sea-buckthorn, Lac regis apis genseng, structure Qi, Pentapanax leschenaultii, Root of Heterophylly Faalsestarwort, American ginseng and glossy ganoderma, white fungus, hedgehog hydnum, mushroom or the like or their enrichment of mixture Normal juice and lichee, orange tangerine, grape, honey peach, the pineapple are arranged.

The used enzyme of the present invention is two groups of mixed enzyme, and it comprises microbial amylase, microorganism isoamylase, microbial glucoamylase, microbial protease, maltogenic amylase of plant and plant protease.The addition of enzyme is that per 100 parts of raw materials (weight) add first group of mixed enzyme 0.05-4 weight part, second group of mixed enzyme 0.03-3 weight part.Comprise microbial amylase in first group of mixed enzyme, microbial protease and plant protease, comprise the microorganism isoamylase in second group of mixed enzyme, microbial glucoamylase or maltogenic amylase of plant, plant protease or microbial protease, wherein said enzyme comprises: microbial amylase such as BF-2-7658 amylase (commercial goods title) etc., microbial protease is as 1398 proteolytic enzyme, 166 proteolytic enzyme, 3942 proteolytic enzyme (being the commercial goods title) etc., microbial glucoamylase such as B-saccharifying enzyme (commercial goods title) etc., maltogenic amylase of plant, as B-saccharifying enzyme (commercial goods title) etc., plant protease such as papain, Traumanase (commercial goods title) etc.The microorganism isoamylase is as 10016 bacterial strain enzymes etc.Above-mentioned said two groups of mixed enzyme are respectively: in first group of mixed enzyme, microbial amylase accounts for 40-80%(weight), plant protease or microbial protease or their mixture account for 60-20%(weight).In second group of mixed enzyme, microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant or their mixture account for 20-60%(weight).Microbial protease or plant protease or their mixture account for 40-80%(weight).

Implementation step of the present invention is: drop into neutral brewing water 720-840 kilogram in brew kettle, under agitation add chemical pure calcium chloride 450-540 gram, add the corn fine powder 175-185 kilogram of removing the embryo navel, add first group of mixed enzyme 800-2000 gram thereupon, enzyme is thoroughly dissolved, corn fine powder is soaked into fully, transfer pH value 6.1-7.8, be incubated 120-140 minute down at 40-60 ℃, and then accent pH value 6.1-6.8, solution is heated to 75-95 ℃, be incubated 20-40 minute, inspect with iodine liquid around here and stop heating when treating that solution is yellowish brown and cool the temperature to below 60 ℃, drop into second group of mixed enzyme 1200-1500 gram again, be incubated 120-140 minute down at 40-60 ℃, heat up then and boiled 3-15 minute, reduce to 80-90 ℃ again and remove the poor slag of corn with flame filter press, again syrup is squeezed in the boiling pot, add fresh hops 1-1.2 kilogram, transfer pH value 5.2-5.4, boiled 40-60 minute, divide and remove the hops slag, the specialized syrup of beer made and asparagus are concentrated 3 kilograms of Normal juice, and together to squeeze in the high-order settling bath precipitation cooling standby, the specialized syrup of beer that the inventive method is made is applicable to that the beer factory of different output different fermentations equipment adopts the intermittent type fermentation method, one jar of fermentation method, the multipot type continuous fermentation method, tower continuous fermentation method, adopt the fermentation container semi-continuous type, methods such as employing fermentation container continuous fermentation method come brew series to contain anticarcinogen beer.

Continuous ferment process of the present invention, both can with specialized syrup of beer by fermentation container continuously ferment make before ferment wine (or claim Primary Fermentation wine) flow into back ferment jar and continue fermentation and make the beer that series contains anticarcinogen, the thin plate water cooler of when can make specialized syrup of beer continuously once brew the beer (need not pass through secondary fermentation) that series contains anticarcinogen into by fermentation container again beer being flowed through reduces to-1-1.5 ℃ under, flow in the wine storing jar by the road, cut down door in this carbonic acid gas vent pipe of opening simultaneously on the fermentation container, make the interior carbon dioxide gas of fermentation container through after the first water Washers and the purification of the second alcohol Washers, along with beer enters in the wine storing jar, said Washers is the tank body that water or alcohol are housed, this moment, a part of carbonic acid gas was absorbed by beer, part carbonic acid gas is full of the air in the wine storing jar drain tank, having purified tank body prevents to pollute, surplus carbon dioxide is recycled, and keep jar interior product temperature under 1-2 ℃, constant temperature 5-7 days, when thinking beer quality standard up to specification, check analysis can filter wine, can.

The structured material of the device that continuously ferments of the present invention adopts carbon sheet liner acid-proof ceramics, glass, wooden plate, nontoxic acidproof paint or stainless steel to make.The device that continuously ferments is a vertical tubular body arranged inside, 13000 liters of contents (can increase and decrease capacity) according to different output, two ends respectively seal with the flange end socket up and down, the wall outside is with the logical frozen water insulation of chuck, sieve plate is housed up and down in the fermentation container, on the fermentation container upper cover tensimeter is housed, emptying is cut down, carbonic acid gas vent pipe and temperature tube, about 10 centimeters places are provided with the beer spillway under end socket, be connected the thin plate water cooler with pipeline, carbonic acid gas vent pipe (forward to insert) and wine storing jar, the beer that continuous overflow comes out, reduce to-1-1.5 ℃ through the thin plate water cooler, the carbonic acid gas of discharging together flows in the wine storing jar through Washers, the beer that a part of around here carbonic acid gas is cooled absorbs, part carbonic acid gas then is full of the interior air of space drain tank of wine storing jar, reach the purification tank body, the lower cover that prevents beer pollution fermentation container is provided with sewage draining exit, temperature tube, sterile air adds pipe and syrup charging opening, on the charging opening in the pipeline connection traffic, the thin plate water cooler, high-order settling baths etc. are all to cut down gate control, newly formed fixed yeast sieve plate polylith is put into (more than two in the continuously ferment middle part of device, number of screen decks is decided with the particular case of output and fermentation container), or the suspension yeast body sieve plate polylith of putting into new processing is (more than two, number of screen decks is decided with the particular case of output and fermentation container), use the 5-40%(weight of yeast amount) as the syrup amount, the production method of fixed yeast sieve plate is identical with well-established law, it is the porous sieve plate of wooden boards through being processed into a kind of nontoxic free from extraneous odour, again after operations such as boiling sterilization drying are handled, immerse zero for adsorbing yeast cell in the yeast thin liquid, suspension yeast body sieve plate then is that yeast slurry with 2-4 generation is in the thin cave that is packed under the aseptic technique on the wooden sieve plate of nonpoisonous and tasteless porous, micropore, the garden Zhou Kongdao of channel and sieve plate, form integral body with equidistant from distance then and put into the device that continuously ferments, add syrup and continuously ferment.Fermentation container of the present invention is that two (or group) parallel connections are used alternatingly to guarantee serialization in industrial production.Fermentation process of the present invention, not only can disposablely continuously ferment make beer (no longer passing through secondary fermentation) but also can continuously ferment before ferment wine (or claiming Primary Fermentation wine) flow into and continue fermentation in the ferment jar of back and make beer.It is disposable continuously ferment for; Before beginning to continuously ferment, should be earlier with the device that continuously ferments (hereinafter to be referred as fermentation container) washing and sterilizing, putting into fixed yeast sieve plate or suspension yeast body sieve plate (the yeast consumption is syrupy 5-40% weight) then opens high-order settling bath pipeline thereupon and cuts down door, through the thin plate water cooler syrup being reduced to 9 ℃ of overflow port places that flow into fermentation containers closes and cuts down, seal immediately with anti-pollution, all water coolers on inspection, under meter, tensimeter, thermo detector (or table), emptying is cut down, the carbonic acid gas vent pipe, sterile air adds pipe, charging opening, after pipelines such as sewage draining exit cut down a nothing leakage, opening emptying cuts down in fermentation container to be interrupted and sends into sterile air and impel yeast to quicken propagation, maintain the temperature at 9 ± 1 ℃, approximately through 75-80 hour, when the attenuation real degree for the treatment of the beer in the fermentation container reaches 60% above required standard, can open high-order settling bath pipeline and cut down door, the syrup that flows down through the thin plate water cooler reduce to about 10 ℃ with the about 2.8 liters flow velocity of per minute under meter enters fermentation container, the upflow tube of opening fermentation container simultaneously cuts down door, beer in the fermentation container is entered in the thin plate water cooler with the flow velocity that is equal to reduce to-1-1.5 ℃, open the carbonic acid gas vent pipe simultaneously in this and cut down door, after carbonic acid gas in the fermentation container is purified through the first water Washers and the second alcohol Washers, along with reduce to-beer of 1-1.5 ℃ flows in the wine storing jar, a part of around here carbonic acid gas is absorbed by beer, part carbonic acid gas enters air in the wine storing jar drain tank, purified tank body, prevent that beer from polluting, beer in the surplus carbon dioxide recycling basin is under 1-2 ℃, left standstill constant temperature 5-7 days, when the check analysis beer quality reaches standard, can filter wine, can.The method of ferment wine was before it continuously fermented, specialized syrup of beer in entering fermentation container under 9 ℃ approximately through 48-72 hour, when treating that syrupy concentration is reduced to 4.5-5.5BX, can open high-order settling bath pipeline and cut down door, the syrup that flows down is reduced to 9 ℃ through the thin plate water cooler, flow velocity with 3.3 liters of per minutes enters in the fermentation container through under meter, the upflow tube of opening fermentation container simultaneously cuts down door, with the flow that is equal to through the thin plate water cooler reduce to 2-3 ℃ enter after the ferment jar continue fermentation, the carbonic acid gas pipe of opening fermentation container simultaneously cuts down door, carbonic acid gas in the fermentation container is purified through the first water Washers and the second alcohol Washers, along with the preceding ferment wine of reducing to 2-3 ℃ enters in the ferment jar of back, a carbonic acid gas part is around here absorbed by beer, part carbonic acid gas enters the back interior air of ferment jar drain tank and prevents that beer from polluting, surplus carbon dioxide is recycled, and enters the interior preceding ferment wine of back ferment jar at temperature 2-3 ℃ of following constant temperature 12-15 days, can filter wine when the check analysis beer quality reaches required standard, can.

For example method of the present invention is elaborated below

Example 1, the brewing method that contains the beer of anticarcinogen, in brew kettle, drop into 720 liters of brewing waters, under agitation add chemical pure calcium chloride 500 gram and add 185 kilograms of corn fine powders removing the embryo navel, add first group of mixed enzyme, 2000 grams, transfer pH value 7.0 to be incubated 140 minutes down at 43 ± 1 ℃, enzyme is thoroughly dissolved, corn fine powder is soaked into fully, transfer pH value 6.4 afterwards again, solution is heated to 89 ℃ thereupon, be incubated 38 minutes, inspect with iodine liquid around here, treat to be cooled to when solution is yellowish brown 49 ℃, drop into second group of mixed enzyme, 1500 grams again, insulation is after 140 minutes under continuing to be stirred in 51 ℃, intensification was boiled 3 minutes, be cooled to 80-90 ℃ with flame filter press elimination Semen Maydis grit, then syrup is squeezed into and added 1.2 kilograms in fresh hops in the boiling pot, transfer pH value 5.3, boiled 40 minutes, divide and remove the hops slag, the specialized syrup of beer made is added asparagus to be concentrated 3 kilograms of Normal juice and together pumps in the high-order settling bath cooling precipitation and use in order to fermentation, device (hereinafter to be referred as fermentation container) washing and sterilizing or wash away with high pressure steam at first will continuously ferment before the beginning of continuously fermenting, fixed yeast sieve plate or the suspension yeast body sieve plate made are put into fermentation container, the yeast consumption is generally the 5-40%(weight of syrup consumption), the pipeline of thereupon opening high-order settling bath cuts down door, make the specialized syrup of beer in the groove, being cooled to 9 ℃ of overflow port places that flow into fermentation containers through the thin plate water cooler blinds off a line and cuts down door, check high-order settling bath simultaneously, the thin plate water cooler, pipeline between under meter and the fermentation container cuts down door, check fermentation container, the thin plate water cooler, whether the pipeline between carbonic acid gas vent pipe and wine storing jar or the secondary fermentation jar cuts down door and leaks, check tensimeter, insert thermometer, closing stopple coupon cuts down, opening emptying cuts down, when comprehensive review thinks errorless, again the sterile air pipe is cut down and open, interruption is sent into an amount of sterile air and is promoted Yeast proliferation in fermentation container, then make the syrup fermentation, approximately through 75-80 hour, treat that beer attenuation real degree in the fermentation container reaches 60% when above, the pipeline that (from then on must control flow rate according to this fermentation degree) can open high-order settling bath cuts down the specialized syrup of beer that goalkeeper flows down and reduces to 9 ℃ through the thin plate water cooler, with the flow velocity of 2.8 liters of per minutes under meter enters fermentation container, the upflow tube of opening fermentation container simultaneously cuts down door, beer in the fermentation container is entered in the thin plate water cooler with the flow that is equal to, and be cooled to-1-1.5 ℃, open the carbonic acid gas vent pipe simultaneously in this and cut down door, make in the fermentation container carbonic acid gas through the first water Washers and the second alcohol Washers purify the back along with reduce to-beer of 1-1.5 ℃ flows in the wine storing jar, a carbon dioxide gas part is around here absorbed by beer, the purifying air tank body that a part is full of in the wine storing jar drain tank prevents that beer from polluting, surplus carbon dioxide is recycled, behind the full cylinder of wine storing jar, should in time detect the carbon dioxide content in the beer, during as deficiency can-1-1.5 ℃ be supplemented to standard content with the carbonic acid gas of recovery down after, keep 1-2 ℃ of product temperature, left standstill 5-7 days, think by analysis and can filter wine when beer quality has met state-set standard, can.

Example 2, the brewing method that contains the dry beer of anticarcinogen, to add according to the specialized syrup of beer that the prescription and the processing method of example 1 are made and add 3 kilograms of the concentrated Normal juice of asparagus after the brewing water of sterilizing is diluted to 10 ± 0.20 concentration, it is standby to pump in the high-order settling bath cooling precipitation, the device that continuously ferments that example 1 is adopted carries out washing and sterilizing then, and after throwing in the fixed yeast sieve plate of having made or suspension yeast body sieve plate, the sealing and fermenting device, open high-order settling bath pipeline and cut down door, making syrup in the groove be cooled to 9 ℃ of overflow port places that flow into fermentation containers through the thin plate water cooler closes the header tank pipeline and cuts down door, check high-order settling bath simultaneously, the thin plate water cooler, pipeline between under meter and the fermentation container cuts down door, check fermentation container, the thin plate water cooler, whether the pipeline between carbonic acid gas vent pipe and wine storing jar or the secondary fermentation jar cuts down door and leaks, check tensimeter, insert thermometer, closing stopple coupon cuts down, opening emptying cuts down, when comprehensive review thinks errorless, the sterile air pipe being cut down door opens again, interruption is sent into an amount of sterile air and is promoted Yeast proliferation in fermentation container, then make the syrup fermentation, approximately through 72-96 hour, treat that beer attenuation real degree in the fermentation container reaches 75-80% when above, (after this must control flow rate according to this fermentation degree) can open high-order settling bath pipeline and cut down door, the specialized syrup of beer that will flow down is reduced to 9 ℃ through the thin plate water cooler, with the flow velocity of 2.5 liters of per minutes under meter enters fermentation container, open fermentation container overflow port pipe simultaneously and cut down door, make beer in the fermentation container enter the thin plate water cooler and be cooled to be equal to flow-1-1.5 ℃, open the carbonic acid gas vent pipe simultaneously in this and cut down door, after carbonic acid gas in the fermentation container is purified through the first water Washers and the second alcohol Washers, along with reduce to-beer of 1-1.5 ℃ flows in the wine storing jar, a carbon dioxide gas part is around here absorbed by beer, the purifying air tank body that a part is full of in the wine storing jar drain tank prevents that beer from polluting, surplus carbon dioxide is recycled, behind the wine storing jar canful, should in time detect the carbon dioxide content in the beer, during as deficiency can-1-1.5 ℃ be supplemented to standard content with the carbonic acid gas of recovery down after, keep the product temperature to leave standstill 5-7 days for 1-2 ℃, think by analysis and can filter wine when beer quality meets state-set standard, can.

Example 3, the brewing method that contains the alcohol-free beer of anticarcinogen, at first the specialized syrup of beer that will make according to the prescription and the processing method of example 1 and asparagus concentrate 3 kilograms of Normal juice together to pump in the high-order settling bath precipitation cooling standby, open high-order settling bath pipeline then and cut down door, the syrup that will flow down is reduced to 9 ℃ via the thin plate water cooler, flow in the device that continuously ferments that fixed yeast or suspension yeast body sieve plate are housed of example 1 employing, after inspection thinks that all pipelines cut down none leakage of door comprehensively, send into when an amount of sterile air makes Yeast proliferation and ferment, keep leavening temperature at 9 ± 1 ℃, approximately through 24-36 hour, when treating that syrup concentration in the fermentation container is reduced to (W/W) %5.5-6.5, can open high-order settling bath pipeline and cut down door, the specialized syrup of beer that flows down is reduced to 9 ℃ through the thin plate water cooler, the flow velocity that rises with per minute 2.0-2.5 enters fermentation container by under meter and continuously ferments, open the fermentation container upflow tube simultaneously and cut down door, make beer in the fermentation container enter the thin plate water cooler with the flow rate that is equal to be cooled to-1-1.5 ℃ enters in the alcohol thin-film evaporator, the ethanol content that extracts in the beer under vacuum tightness 15-56mmHg/Cm is reduced to (W/W) %0.45-0.65, open the carbonic acid gas escape route simultaneously and cut down door, carbon dioxide gas in the fermentation container is passed through after the first water Washers and the purification of the second alcohol Washers, along be cooled to via the thin plate water cooler-alcohol-free beer of 1-1.5 ℃ enters wine storing jar, a carbonic acid gas part is around here absorbed by alcohol-free beer, the air that a part is full of in the wine storing jar drain tank prevents that beer from polluting, surplus carbon dioxide is recycled, the beer that enters wine storing jar should detect behind canful immediately, if during carbon dioxide content deficiency (W/W) %0.45-0.55, can be under-1-1.5 ℃ mend and dash to standard content with the carbonic acid gas that reclaims, under 1-2 ℃, left standstill 5-7 days, when check analysis thinks that beer quality meets state-set standard, can filter the wine can.

Example 4, the brewing method that contains the fruity beer of anticarcinogen, series contains the brewing method of the fruity beer of anticarcinogen, be to be that the wine body is to be the wine body with the dry beer that contains anticarcinogen that example 2 methods are brewageed with the beer that contains anticarcinogen that example 1 method is brewageed, be to be the wine body with the alcohol-free beer that contains anticarcinogen that example 3 methods are brewageed, in above-listed three kinds of wine bodies, add lichee then, the orange tangerine, grape, pineapple, honey peach, green plum, a kind of bright juice in the hawthorn etc. or a kind of food flavour among them, addition exceeds to meet the state-set standard addition, generally at 50-300PPM, filter wine then, the fruity beer that contains anticarcinogen is promptly made in can, the multiple fruity beer of fruity alcohol-free beer that contains the fruity dry beer of anticarcinogen and contain anticarcinogen or the like.

The invention has the advantages that:

1, the series that adopts this method to brewage contains the beer of anticarcinogen, and not only quality is good, kind is new, the economic benefit height, and raw material sources are abundant, be self-sufficient and achieve a surplus, China abounds with corn yield and occupies the second place of the world, and cultivated area spreads all over the country wherein has 1582 counties to abound with corn. Adopt the natural corn that enriches anticancer specific factor glutathione that contains to brewage the beer that series contains anticarcinogen as raw material, not only meet national conditions, follow the popular will, and every year inexhaustible, generations are nexhaustible, it both can guarantee can promote again industrial agriculture synchronized development along with the beer production that population built-up brings is doubled at any time.

2, China abounds with green tea, northern stilbene tea, asparagus, shepherd's purse, carrot, balsam pear, tasteless allicin, Chinese gooseberry, Rosa roxburghii, sea-buckthorn, bee milk, structure Qi, ginseng, Pentapanax leschenaultii, radix pseudostellariae American Ginseng, glossy ganoderma, hedgehog hydnum, white fungus, mushroom etc. contain the special product product of cancer-resisting substance, and can be inexhaustible.

3, adopting the natural corn that contains cancer-resisting substance is that raw material is when brewageing series and containing the beer of anticarcinogen, both can guarantee that brewing industry forever developed, guarantee health, can save a large amount of arable lands again, increase production a large amount of grains, save the mass energy increasing peasant income, enterprise getting profit, country increases income more taxes, the more important thing is to have suppressed beer enterprise loss and close down.

4, continuous brewing beer method of the present invention has changed the brewage process of tank behind the step forebay of existing well-established law, shortens the production cycle, to produce one ton of beer as example: when adopting the well-established law fermentation, ferment needs 7-9 days before general, and when adopting this method, then before ferment only use 36-48 hour.

5, enzyme used in the present invention all is domestic commodity, and the source is abundant, and large scale industry production in time is convenient in good inexpensive, the supply of matter.

6, the series that adopts the inventive method to brewage contains the beer of anticarcinogen, not only physical and chemical index, sense index, sanitary index all meet outside national GB4729-85 and the national GB2758-81 standard, bigger characteristics are not contain carcinogens in the beer, and contain cancer-resisting substance, the favourable HUMAN HEALTH longevity of Chang Yingeng.

Claims (7)

1; quick and continuous brew series contains the brewing method of the beer of anticarcinogen; it comprises produces syrup and fermenting process; it is characterized in that: be raw material with the corn; add first group of mixed enzyme 0.05-4 weight part in per 100 weight part raw materials; the chloride enzyme protecting agent of second group of mixed enzyme 0.03-3 weight part and 0.12-0.3 weight part: wherein two groups of mixed enzyme are that first group of mixed enzyme comprises microbial amylase; second group of mixed enzyme of plant protease or microbial protease comprises: the microorganism isoamylase; microbial glucoamylase or maltogenic amylase of plant plant protease or microbial protease; its pure making method is: drop into neutral brewing water in brew kettle; under agitation add chemical pure calcium chloride; adding corn fine powder and first group of mixed enzyme continue to stir thoroughly dissolves enzyme; corn fine powder is soaked into fully; transfer pH value 61-78; be incubated 120-140 minute down at 40-60 ℃; again pH value is transferred to 61-68 afterwards; solution is heated to 75-95 ℃ of insulation 20-40 minute thereupon; inspect with iodine liquid around here and cool the temperature under 60 ℃ when treating that solution is yellowish brown; add second group of mixed enzyme again; be incubated 120-140 minute down at 40-60 ℃; intensification was boiled 3-15 minute; be cooled to 80-90 ℃ again and remove by filter Semen Maydis grit; again filterable syrup is pumped in the boiling pot; add fresh hops; transfer pH value 52-54 to boil 40-60 minute; divide and remove the hops slag; the specialized syrup of beer of making is pumped into high-order settling bath add an amount of plant; fruit; vegetables; a kind of in the Chinese medicinal materials etc. or their enrichment of mixture Normal juice; then with this specialized syrup of beer by the device that continuously ferments both can disposablely continuously ferment make beer that series contains anticarcinogen comprising: 1; the beer that contains anticarcinogen; 2; the dry beer that contains anticarcinogen; 3; the alcohol-free beer that contains anticarcinogen, 4; the fruity beer that contains anticarcinogen.Ferment wine before can continuously fermenting again enters by pipeline and to continue fermentation in the ferment jar of back and make the beer that above-listed series contains anticarcinogen.

2, according to the brewing method of claim 1, the wherein said device that continuously ferments is vertical cast body, each seals the two ends up and down of this fermentation container with the flange end socket, wall outside weldings chuck feeds in frozen water insulation, the device each attached sieve plate up and down, be equipped with on the upper cover of fermentation container that tensimeter, emptying cut down, carbonic acid gas vent pipe and temperature tube, about 10cm place is provided with the beer overflow port under end socket, connects thin plate water cooler, carbonic acid gas vent pipe and wine storing jar with pipeline.The beer that overflows is reduced to-1～1.5 ℃ through water cooler and is flowed in the wine storing jar in the lump with the carbon dioxide gas of discharging; a part of around here carbonic acid gas is absorbed by beer; it is not contaminated that a part is full of in the wine storing jar drain tank air conservation wine body; surplus carbon dioxide is recycled; the lower cover of fermentation container is provided with blowdown and cuts down; temperature tube, sterile air add pipe and syrup charging opening, and charging opening is in the pipeline connection traffic.Water cooler, high-order settling bath are all to cut down gate control, fixed yeast sieve plate or suspension yeast body sieve plate are put in the centre of fermentation container, the fixed yeast sieve plate is to make with nonpoisonous and tasteless porous wooden boards, behind sterilizing-drying, immerse zero for adsorbing yeast cell in the zymic thin liquid, suspension yeast body sieve plate then be with 2-4 for yeast slurry, under aseptic technique, be packed on duct on the nonpoisonous and tasteless wooden porous sieve plate, thin cave, the crisscross channel and form whole the adding in the fermentation container with equidistant from distance.

3, according to the brewing method of claim 1, in wherein said first group of mixed enzyme, microbial amylase accounts for 40～80%(weight) plant protease or microbial protease or their mixture account for 60%-20%(weight).

4, according to the brewing method of claim 1, in wherein said second group of mixed enzyme, the microorganism isoamylase, microbial glucoamylase or maltogenic amylase of plant or their mixture account for 20-60%(weight).Plant protease or microbial protease or their mixture account for 80-40%(weight).

5, brewing method according to claim 1, wherein said enzyme comprises: microbial amylase, as 7658 amylase (commercial goods title) etc., the microorganism isoamylase, as 10016 bacterial classification enzymes (commercial goods title) etc., microbial glucoamylase, as B saccharifying enzyme (commercial goods title) etc., microbial protease, as 1398 proteolytic enzyme, 3942 proteolytic enzyme, 166 proteolytic enzyme (being the commercial goods title) etc., plant protease, as papoid, bromelines (being the commercial goods title) etc., maltogenic amylase of plant is as B saccharifying enzyme (commercial goods title) etc.

6, according to the brewing method of claim 1, wherein said raw material be: remove the corn fine powder of embryo navel, the auxilliary concentrated Normal juice that adds can be extracted the concentrated Normal juice of concentrated Normal juice, fruity beer interpolation from green tea, northern stilbene tea, asparagus, shepherd's purse, Radix Dauci Sativae, balsam pear, tasteless allicin, Chinese goosebeery, Rosa roxburghii, husky thorn, Lac regis apis genseng, structure Qi, Pentapanax leschenaultii, Root of Heterophylly Faalsestarwort, Radix Panacis Quinquefolii, glossy ganoderma, white fungus, hedgehog hydnum, perfume (or spice) are eaten etc. can extract or adopt its food flavour from lichee, orange tangerine, grape, honey peach, pineapple etc.

7, according to the brewing method of claim 1, wherein said specialized syrup of beer, divided by the device that continuously ferments of the present invention continuously ferment make series contain the beer of anticarcinogen outer it also comprise and adopt the interrupter method fermentation equipment, one pot process fermentation equipment, multiple tank continuous processing fermentation equipment, tower continuous processing fermentation equipment or the like equipment and method are brewageed the beer that series contains anticarcinogen.