CN107259346A - Quick plande noodles - Google Patents
Quick plande noodles Download PDFInfo
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- CN107259346A CN107259346A CN201710679934.6A CN201710679934A CN107259346A CN 107259346 A CN107259346 A CN 107259346A CN 201710679934 A CN201710679934 A CN 201710679934A CN 107259346 A CN107259346 A CN 107259346A
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- plande noodles
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- plande
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
Quick plande noodles, it is related to a kind of improvement of quick food formula, and in particular to a kind of improvement for the packaging plande noodles for facilitating water to boil.It is using following technical scheme：It is by Plain flour and water with 3:1 proportioning adds mixer and stirred, and the dough of fixed size is pressed into by swager, dough kneeding machine is passed the dough through and rubs smooth to dough；Then plus dough is put into noodles cutting machine and is whittled into mechanism plande noodles, remaining dough adds mixer and carries out secondary agitation；The plande noodles cut addition drying machine is dried, dried plande noodles are arranged and remove chip, pack of weighing finally is carried out to plande noodles.Open the package to add plande noodles finished product to be cooked in the boiling water boiled when needing edible and add appropriate condiments i.e. edible.It is packed by scale, industrialized production, allows ordinary people to be in or just can conveniently be had in the residence of oneself plande noodles eaten of love, it has quick and easy, in good taste, mouthfeel homogeneous phase same advantages.
Description
Technical field
The present invention relates to a kind of improvement of quick food formula, and in particular to a kind of packaging plande noodles for facilitating water to boil change
Enter.
Background technology
Plande noodles, are the traditional wheaten food of local characteristic of Datong City of Shanxi Province, are one of " Chinese ten big noodles ", are popular in north
Side.Specific operation process：By flour and into lumps, left hand lifts dough, and the right hand takes curved knife, face is cut out one by one
In kettle, pulled out after being cooked, add the minced or diced meat to be added to noodles or other food before serving of various tastes, condiment and eat, it is the most famous with Datong plande noodles.Shanxi knife
Bevel has won fame both at home and abroad because of its unique flavor.Plande noodles are cut with knife entirely, are hence obtained one's name.The face leaf cut out with knife, middle webbing is thin.Rib
Cutting edge of a knife or a sword is clearly demarcated, is similar to willow leaf；Sliding interior muscle, soft to chew more fragrant and more fragrant without viscous outside entrance, deep to be welcome by eating face trencherman.It and Pekinese
Fried bean sauce, the stewed noodles in Henan, the zheganmian in Hubei, the Sichuan noodles in Sichuan, with Chinese five big wheaten food are referred to as, it is Shanxi to enjoy high reputation
One of most representational business card of cuisines.
Wheat flour：Flour has rich in mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium
Relieving mental strain and strengthening the kidney, invigorating the spleen thickness intestines, effect of heat extraction quench the thirst, cure mainly hysteria, dysphoria with smothery sensation, quench one's thirst, let out dysentery, carbuncle swells, traumatism and bleeding and scald
Deng.
Common plande noodles are all field fabrications at present, and can not be by being sold after packaging or wholesale, and this is just
It is difficult to be promoted, it is difficult to allow ordinary people to have the plande noodles that love is eaten in own home or residence.And current plande noodles are equal
For noodles, master worker is made by hand, and the mouthfeel of different master workers is different, and the getable plande noodles of institute are also differed.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of quick plande noodles, it passes through rule
Modelling, industrialized production packaging, allow ordinary people to be in or just can conveniently be had in the residence of oneself plande noodles eaten of love, it
With quick and easy, in good taste, mouthfeel homogeneous phase same advantages.
To achieve the above object, the present invention is using following technical scheme：It is by Plain flour and water with 3:1 proportioning adds
Enter mixer to stir, the dough of fixed size is pressed into by swager, pass the dough through dough kneeding machine and rub smooth to dough
；Then plus dough is put into noodles cutting machine and is whittled into mechanism plande noodles, remaining dough adds mixer and carries out secondary agitation；It will cut
Good plande noodles add drying machine and are dried, and dried plande noodles are arranged and remove chip, finally plande noodles are claimed
Bag rebagged.
Open the package to add plande noodles finished product to be cooked in the boiling water boiled when needing edible and add appropriate condiments i.e.
Edible.
The plande noodles that the method production of applicable industry batch production of the present invention can quickly cook, had both remained plande noodles strength
Road, it is in good taste the advantages of, cook's field fabrication is not needed again, it is necessary to when edible, be boiled at any time with boiling water.It is in, is living
Can easily it cook.
After adopting the above technical scheme, the present invention has the beneficial effect that：It is packed by scale, industrialized production, allows general
The logical common people are in or just can conveniently had in the residence of oneself plande noodles eaten of love, and it has quick and easy, in good taste, mouth
Feel homogeneous phase same advantages.
Embodiment
Present embodiment use technical scheme be：It is by Plain flour and water with 3:1 proportioning adds mixer
Stir, the dough of fixed size is pressed into by swager, pass the dough through dough kneeding machine and rub smooth to dough；Then
Plus dough is put into noodles cutting machine and is whittled into mechanism plande noodles, remaining dough adds mixer and carries out secondary agitation；The knife cut is cut
Face adds drying machine and is dried, and dried plande noodles are arranged and remove chip, and finally plande noodles are carried out to weigh pack i.e.
Can.
The fast reading that described noodles cutting machine cuts the plande noodles of system is 0.7-1cm, and length is 15-18cm, and by underproof production
Product feeding mixer carries out secondary agitation.
Open the package to add plande noodles finished product to be cooked in the boiling water boiled when needing edible and add appropriate condiments i.e.
Edible.
The mixer selects the B40 strong flour mixers of the rich board of power.
Described dough kneeding machine selects the ZDRM-500 type dough kneeding machines that Hebei Ya Xing enginerring works produce.
The blue automatic dough-paring machine of Datong District's gold that described noodles cutting machine is produced from Jin Lan machinery plants of Datong District.
The plande noodles that the method production of applicable industry batch production of the present invention can quickly cook, had both remained plande noodles strength
Road, it is in good taste the advantages of, cook's field fabrication is not needed again, it is necessary to when edible, be boiled at any time with boiling water.It is in, is living
Can easily it cook.
After adopting the above technical scheme, the present invention has the beneficial effect that：It is packed by scale, industrialized production, allows general
The logical common people are in or just can conveniently had in the residence of oneself plande noodles eaten of love, and it has quick and easy, in good taste, mouth
Feel homogeneous phase same advantages.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
It all should cover among scope of the presently claimed invention.
Claims (4)
1. quick plande noodles, it is characterised in that production program is：By Plain flour and water with 3:1 proportioning adds mixer stirring
Uniformly, the dough of fixed size is pressed into by swager, dough kneeding machine is passed the dough through and rubs smooth to dough；Plus face then
Group is put into noodles cutting machine and is whittled into mechanism plande noodles, and remaining dough adds mixer and carries out secondary agitation；The plande noodles cut are added
Enter drying machine to be dried, dried plande noodles are arranged and remove chip, pack of weighing finally is carried out to plande noodles.
2. quick plande noodles according to claim 1, it is characterised in that：Described noodles cutting machine cuts the fast reading of the plande noodles of system
For 0.7-1cm, length is 15-18cm, and underproof product feeding mixer is carried out into secondary agitation.
3. quick plande noodles according to claim 1, it is characterised in that：Opened the package when needing edible by plande noodles into
Product, which add to be cooked in the boiling water boiled, adds appropriate condiments i.e. edible.
4. quick plande noodles according to claim 1, it is characterised in that：B40 strength of the mixer from the rich board of power
Flour mixer；Described dough kneeding machine selects the ZDRM-500 type dough kneeding machines that Hebei Ya Xing enginerring works produce；Described cuts
The blue automatic dough-paring machine of Datong District's gold that face machine is produced from Jin Lan machinery plants of Datong District.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679934.6A CN107259346A (en) | 2017-08-10 | 2017-08-10 | Quick plande noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679934.6A CN107259346A (en) | 2017-08-10 | 2017-08-10 | Quick plande noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259346A true CN107259346A (en) | 2017-10-20 |
Family
ID=60076903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710679934.6A Pending CN107259346A (en) | 2017-08-10 | 2017-08-10 | Quick plande noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259346A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201104469Y (en) * | 2007-11-15 | 2008-08-27 | 田玉军 | Sliced noodles machine |
| CN101558850A (en) * | 2009-05-13 | 2009-10-21 | 杭州川野食品有限公司 | Preparation method for non-deepfry instant sliced noodles |
| CN204047784U (en) * | 2014-06-27 | 2014-12-31 | 鸿富锦精密工业（深圳）有限公司 | The process equipment of plande noodles |
| CN104783071A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Potato-containing sliced noodle and making method thereof |
| CN104938945A (en) * | 2015-05-29 | 2015-09-30 | 南乐红高粱面业科技发展有限公司 | Process for making shaved noodles |
-
2017
- 2017-08-10 CN CN201710679934.6A patent/CN107259346A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201104469Y (en) * | 2007-11-15 | 2008-08-27 | 田玉军 | Sliced noodles machine |
| CN101558850A (en) * | 2009-05-13 | 2009-10-21 | 杭州川野食品有限公司 | Preparation method for non-deepfry instant sliced noodles |
| CN204047784U (en) * | 2014-06-27 | 2014-12-31 | 鸿富锦精密工业（深圳）有限公司 | The process equipment of plande noodles |
| CN104783071A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Potato-containing sliced noodle and making method thereof |
| CN104938945A (en) * | 2015-05-29 | 2015-09-30 | 南乐红高粱面业科技发展有限公司 | Process for making shaved noodles |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171020 |