CN107259291B - Fruit juice sterilizing device - Google Patents
Fruit juice sterilizing device Download PDFInfo
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- CN107259291B CN107259291B CN201710481858.8A CN201710481858A CN107259291B CN 107259291 B CN107259291 B CN 107259291B CN 201710481858 A CN201710481858 A CN 201710481858A CN 107259291 B CN107259291 B CN 107259291B
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- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 136
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 38
- 238000001704 evaporation Methods 0.000 claims abstract description 45
- 230000008020 evaporation Effects 0.000 claims abstract description 44
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 31
- 238000007872 degassing Methods 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 8
- 230000007246 mechanism Effects 0.000 claims description 30
- 238000005507 spraying Methods 0.000 claims description 28
- 230000005684 electric field Effects 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 239000007921 spray Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000032258 transport Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 238000009210 therapy by ultrasound Methods 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 description 7
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 244000005700 microbiome Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002211 ultraviolet spectrum Methods 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Physical Water Treatments (AREA)
Abstract
The invention provides a fruit juice sterilization device, which comprises a fruit juice conveying pipeline, an ultraviolet treatment chamber, an instantaneous high-temperature steam treatment chamber, an evaporation chamber, a high-pressure ultrasonic chamber and a degassing homogenizing chamber, and provides a new means for sterilization: instantaneous high temperature steam treatment, high pressure ultrasonic treatment, in addition, still through the pipeline that can select the connection, select the process chamber that corresponds for fruit juice can select specific sterilization process flow under the unchangeable circumstances of process chamber, makes sterilizing equipment can be used for multiple fruit juice production, thereby saves enterprise's equipment's configuration cost greatly.
Description
Technical Field
The invention relates to the field of fruit juice production, in particular to a fruit juice sterilization device.
Background
Juice beverage plants are used in the manufacture of beverages, and are typically manufactured on a production line from a number of plants, such as water treatment plants, bottle washers, filling machines, cappers, sterilization plants, CIP clean-in-place machines, filtration plants, packaging plants, and the like. The existing sterilization and disinfection equipment comprises: an ozone sterilizer is an ozone sterilizer which utilizes the strong oxidizing property of ozone to achieve the purpose of sterilization. Ozone is strong oxygen agent, its sterilization effect is 15-30 times higher than that of chlorine, and under the condition of a certain concentration it can be used for 5-10 min, so that the ozone can be used for sterilizing various bacteria. The sterilization agent is widely used for water disinfection treatment for deodorization, color removal and the like abroad, and is widely used for sterilization in mineral water and purified water production at home; ultraviolet sterilizer, when the microorganism is irradiated by ultraviolet light, the protein and nucleic acid of the microorganism absorb the energy of ultraviolet spectrum, resulting in the denaturation of protein and the death of the microorganism. The ultraviolet ray has certain penetrating capacity to clean and transparent water, so that the water can be disinfected. The ultraviolet sterilization can not change the physical and chemical properties of water, has high sterilization speed, high efficiency and no peculiar smell, and is widely applied.
However, the existing sterilization equipment is single and cannot be used for simultaneously producing various fruit juices, namely, each fruit juice production needs to correspond to one set of equipment, and an enterprise does not produce only one fruit juice, so that some equipment can be idle, especially sterilization devices exist, and sterilization methods and processes needed in different fruit juice production processes are inconsistent, so that the equipment cannot fully play the functions in production arrangement, and if a universal sterilization device suitable for various processes appears, the enterprise cost can be well saved and the production efficiency can be improved.
Disclosure of Invention
The invention provides a fruit juice sterilization device, which integrates a plurality of sterilization means treatment chambers, and selects a corresponding treatment chamber through a delivery pipeline capable of being selectively connected, so that fruit juice can select a specific sterilization treatment process under the condition that the treatment chambers are not changed.
The technical scheme adopted by the invention is as follows: a juice sterilisation device, comprising:
a juice delivery conduit for delivering juice and optionally connectable to any one of the treatment chambers;
the fruit juice processing device comprises an ultraviolet processing chamber, a fruit juice collecting device and a fruit juice conveying device, wherein the ultraviolet processing chamber is cubic, ultraviolet lamps are arranged on the periphery of the ultraviolet processing chamber, a spraying mechanism is arranged above the ultraviolet processing chamber, fruit juice is introduced into the spraying mechanism through a fruit juice conveying pipeline to be sprayed from top to bottom, and the fruit juice collecting device is arranged below the ultraviolet processing chamber and used for collecting the fruit juice and conveying the fruit juice to the next processing chamber through a fruit juice conveying pipeline at the lower end;
the instantaneous high-temperature steam treatment chamber is in a cube shape, high-temperature steam outlets are formed in the periphery of the instantaneous high-temperature steam treatment chamber, a spraying mechanism is arranged above the instantaneous high-temperature steam treatment chamber, fruit juice is introduced into the spraying mechanism through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the instantaneous high-temperature steam treatment chamber, and the fruit juice is collected and conveyed to the next treatment chamber through a fruit juice conveying pipeline at the lower end;
the fruit juice spraying device comprises an evaporation chamber, a fruit juice collecting device and a fruit juice conveying pipeline, wherein the evaporation chamber is cubic, is provided with an opening at the upper part and is provided with a heating device and a fan at the periphery, a fruit juice spraying mechanism is arranged above the evaporation chamber through a support to spray fruit juice from top to bottom, and the fruit juice collecting device is arranged below the evaporation chamber and is used for collecting the fruit juice and conveying the fruit juice to the next processing chamber through the fruit juice conveying pipeline at the lower;
the high-pressure ultrasonic chamber comprises pressurizing equipment and ultrasonic equipment, and after the fruit juice is conveyed to the high-pressure ultrasonic chamber through a fruit juice conveying pipeline, a pipeline valve is closed to pressurize to at least 10Mpa, and meanwhile, ultrasonic is carried out;
and the degassing homogenizing chamber is used for conveying the fruit juice to the degassing homogenizing chamber through a pipeline for degassing and homogenizing.
Further, the front end of the spraying mechanism also comprises a filtering mechanism used for filtering the fruit juice to prevent impurities or plant fibers from entering the processing chamber.
Further, the next treatment chamber of the instantaneous high-temperature steam treatment chamber is an evaporation chamber, a steam treatment post-evaporation unit is formed, and moisture introduced by steam in the instantaneous high-temperature steam treatment chamber is evaporated through the evaporation chamber.
Further, the heating device of the evaporation chamber is a heating wire, and the temperature of the evaporation chamber is kept in the range of 45-65 ℃.
Further, the connection sequence of the ultraviolet treatment chamber, the high-pressure ultrasonic chamber and the evaporation unit after steam treatment can be changed at will.
Further, the evaporation chambers are arranged adjacently in a plurality and are used for concentrating the juice.
Further, still include pulse electric field retort room, pulse electric field retort room is the cube shape, and pulse electric field generating device sets up all around, pulse electric field retort room top is provided with sprays the mechanism, fruit juice pipeline lets in the fruit juice and sprays the mechanism, makes the fruit juice spray from the top down, pulse electric field retort room below is provided with the fruit juice collection device, collects the fruit juice and transports to next processing chamber through the fruit juice pipeline of lower extreme.
Furthermore, the pulse electric field sterilizing chamber and the ultraviolet processing chamber are arranged in one chamber, and the pulse electric field generating device and the ultraviolet lamps are simultaneously arranged on the periphery of the cubic processing chamber.
The invention has the beneficial effects that: the invention provides a fruit juice sterilization device, which comprises a fruit juice conveying pipeline, an ultraviolet treatment chamber, an instantaneous high-temperature steam treatment chamber, an evaporation chamber, a high-pressure ultrasonic chamber and a degassing homogenization chamber, wherein the corresponding treatment chamber is selected through the conveying pipeline which can be selectively connected, so that the fruit juice can select a specific sterilization treatment process under the condition that the treatment chamber is not changed, and in addition, the instantaneous high-temperature steam treatment and the high-pressure ultrasonic treatment are novel means for sterilization provided by the invention.
Drawings
FIG. 1 is a schematic view of the fruit juice sterilizer of the present invention;
fig. 2 is a schematic structural view of a juice sterilizing apparatus according to another embodiment of the present invention.
Detailed Description
The invention will be described in further detail with reference to the following drawings and specific embodiments.
Referring to fig. 1, the present invention provides a juice sterilizer 100, comprising:
a juice delivery conduit for delivering juice and optionally connectable to any one of the treatment chambers;
the fruit juice processing device comprises an ultraviolet processing chamber 1, wherein the ultraviolet processing chamber 1 is cubic, ultraviolet lamps 11 are arranged on the periphery of the ultraviolet processing chamber 1, a spraying mechanism 6 is arranged above the ultraviolet processing chamber 1, fruit juice is introduced into the spraying mechanism 6 through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the ultraviolet processing chamber 1, and the fruit juice is collected and conveyed to the next processing chamber through a fruit juice conveying pipeline at the lower end;
the fruit juice extracting device comprises an instantaneous high-temperature steam processing chamber 2, wherein the instantaneous high-temperature steam processing chamber 2 is cubic, high-temperature steam outlets 21 are formed in the periphery of the instantaneous high-temperature steam processing chamber, a spraying mechanism 6 is arranged above the instantaneous high-temperature steam processing chamber 2, fruit juice is introduced into the spraying mechanism 6 through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the instantaneous high-temperature steam processing chamber 2, and the fruit juice is collected and conveyed to the next processing chamber through a fruit juice conveying pipeline at the lower end;
the fruit juice spraying device comprises an evaporation chamber 3, wherein the evaporation chamber 3 is in a cube shape, the upper part of the evaporation chamber 3 is opened, a heating device (not shown in the figure) and a fan 31 are arranged on the periphery of the evaporation chamber, a fruit juice spraying mechanism 6 is arranged above the evaporation chamber 3 through a support to spray fruit juice from top to bottom, a fruit juice collecting device is arranged below the evaporation chamber 3, and the fruit juice is collected and conveyed to the next processing chamber through a fruit juice conveying pipeline at the lower end;
the high-pressure ultrasonic chamber 4 comprises a pressurizing device and an ultrasonic device, and after the fruit juice is conveyed to the high-pressure ultrasonic chamber 4 through a fruit juice conveying pipeline, a pipeline valve is closed to pressurize to at least 10Mpa, and meanwhile, ultrasonic is carried out;
and a degassing homogenizing chamber 5, wherein the fruit juice is conveyed to the degassing homogenizing chamber 5 through a pipeline for degassing and homogenizing.
Further, the front end of the spraying mechanism 6 also comprises a filtering mechanism for filtering the juice to prevent impurities or plant fibers from entering the processing chamber.
Further, the next processing chamber of the instantaneous high-temperature steam processing chamber 2 is an evaporation chamber 3, which forms a post-steam processing evaporation unit, and water introduced by steam in the instantaneous high-temperature steam processing chamber 2 is evaporated by the evaporation chamber 3.
Further, the heating means (not shown in the figure) of the evaporation chamber 3 is a heating wire, and the temperature of the evaporation chamber 3 is maintained in the range of 45-65 ℃.
Further, the connection sequence of the ultraviolet treatment chamber 1, the high-pressure ultrasonic chamber 4 and the evaporation unit after steam treatment can be changed at will.
Further, the evaporation chambers 3 are disposed adjacently in plurality for concentrating the juice.
The sterilizing device can also comprise a pulse electric field sterilizing chamber, wherein the pulse electric field sterilizing chamber is in a cubic shape, the pulse electric field generating device is arranged on the periphery of the pulse electric field sterilizing chamber, the spraying mechanism 6 is arranged above the pulse electric field sterilizing chamber, the fruit juice conveying pipeline leads the fruit juice into the spraying mechanism 6 to spray the fruit juice from top to bottom, the fruit juice collecting device is arranged below the pulse electric field sterilizing chamber, and the fruit juice is collected and conveyed to the next processing chamber through the fruit juice conveying pipeline at the lower end.
Further, the pulse electric field sterilizing chamber and the ultraviolet processing chamber 1 are arranged in one chamber, and the pulse electric field generating device and the ultraviolet lamp 11 are simultaneously arranged at the periphery of the cubic processing chamber.
Referring to fig. 2, the present invention provides a juice sterilizer 200, comprising:
the fruit juice extracting device comprises an ultraviolet processing chamber 1, wherein the ultraviolet processing chamber 1 is cubic, ultraviolet lamps 11 are arranged on the periphery of the ultraviolet processing chamber 1, a spraying mechanism 6 is arranged above the ultraviolet processing chamber 1, fruit juice is introduced into the spraying mechanism 6 through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the ultraviolet processing chamber 1, and the fruit juice is collected and conveyed to an instantaneous high-temperature steam processing chamber 2 through a fruit juice conveying pipeline at the lower end;
the instantaneous high-temperature steam treatment chamber 2 is in a cube shape, high-temperature steam outlets 21 are formed in the periphery of the instantaneous high-temperature steam treatment chamber 2, a spraying mechanism 6 is arranged above the instantaneous high-temperature steam treatment chamber 2, fruit juice is introduced into the spraying mechanism 6 through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the instantaneous high-temperature steam treatment chamber 2, and the fruit juice is collected and conveyed to an evaporation chamber 3 through a fruit juice conveying pipeline at the lower end;
the fruit juice spraying device comprises an evaporation chamber 3, wherein the evaporation chamber 3 is in a cube shape, an opening is formed in the upper part of the evaporation chamber 3, a heating device (not shown in the figure) and a fan 31 are arranged on the periphery of the evaporation chamber, a fruit juice spraying mechanism 6 is arranged above the evaporation chamber 3 through a support to spray fruit juice from top to bottom, a fruit juice collecting device is arranged below the evaporation chamber 3, and the fruit juice is collected and conveyed to a high-pressure ultrasonic chamber 4 through a fruit juice conveying pipeline at the lower end;
the high-pressure ultrasonic chamber 4 comprises a pressurizing device and an ultrasonic device, after the fruit juice is conveyed to the high-pressure ultrasonic chamber 4 through a fruit juice conveying pipeline, a pipeline valve is closed, pressurization is carried out at least 10Mpa, ultrasonic is carried out simultaneously, and after ultrasonic is finished, the fruit juice is conveyed to the degassing homogenizing chamber 5 through a fruit juice conveying pipeline at the lower end;
and a degassing homogenizing chamber 5, wherein the fruit juice is conveyed to the degassing homogenizing chamber 5 through a pipeline for degassing and homogenizing.
The invention provides a fruit juice sterilization device, which comprises a fruit juice conveying pipeline, an ultraviolet treatment chamber, an instantaneous high-temperature steam treatment chamber, an evaporation chamber, a high-pressure ultrasonic chamber and a degassing homogenization chamber, wherein the corresponding treatment chamber is selected through the conveying pipeline which can be selectively connected, so that the fruit juice can select a specific sterilization treatment process under the condition that the treatment chamber is not changed, and in addition, the instantaneous high-temperature steam treatment and the high-pressure ultrasonic treatment are novel means for sterilization provided by the invention.
The positional relationships depicted in the drawings are for illustrative purposes only and are not to be construed as limiting the present patent, it being understood that the above-described embodiments of the present invention are merely illustrative for clearly illustrating the present invention and are not limitative of the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (3)
1. A juice sterilization device, comprising:
a juice delivery conduit for delivering juice and optionally connectable to any one of the treatment chambers;
the fruit juice processing device comprises an ultraviolet processing chamber, a fruit juice collecting device and a fruit juice conveying device, wherein the ultraviolet processing chamber is cubic, ultraviolet lamps are arranged on the periphery of the ultraviolet processing chamber, a spraying mechanism is arranged above the ultraviolet processing chamber, fruit juice is introduced into the spraying mechanism through a fruit juice conveying pipeline to be sprayed from top to bottom, and the fruit juice collecting device is arranged below the ultraviolet processing chamber and used for collecting the fruit juice and conveying the fruit juice to the next processing chamber through a fruit juice conveying pipeline at the lower end;
the instantaneous high-temperature steam treatment chamber is in a cube shape, high-temperature steam outlets are formed in the periphery of the instantaneous high-temperature steam treatment chamber, a spraying mechanism is arranged above the instantaneous high-temperature steam treatment chamber, fruit juice is introduced into the spraying mechanism through a fruit juice conveying pipeline to be sprayed from top to bottom, a fruit juice collecting device is arranged below the instantaneous high-temperature steam treatment chamber, and the fruit juice is collected and conveyed to the next treatment chamber through a fruit juice conveying pipeline at the lower end;
the fruit juice spraying device comprises an evaporation chamber, a fruit juice collecting device and a fruit juice conveying pipeline, wherein the evaporation chamber is cubic, is provided with an opening at the upper part and is provided with a heating device and a fan at the periphery, a fruit juice spraying mechanism is arranged above the evaporation chamber through a support to spray fruit juice from top to bottom, and the fruit juice collecting device is arranged below the evaporation chamber and is used for collecting the fruit juice and conveying the fruit juice to the next processing chamber through the fruit juice conveying pipeline at the lower;
the high-pressure ultrasonic chamber comprises pressurizing equipment and ultrasonic equipment, and after the fruit juice is conveyed to the high-pressure ultrasonic chamber through a fruit juice conveying pipeline, a pipeline valve is closed to pressurize to at least 10Mpa, and meanwhile, ultrasonic is carried out;
the degassing homogenizing chamber is used for conveying the fruit juice to the degassing homogenizing chamber through a pipeline for degassing and homogenizing;
the next treatment chamber of the instantaneous high-temperature steam treatment chamber is an evaporation chamber to form an evaporation unit after steam treatment, and water introduced by steam in the instantaneous high-temperature steam treatment chamber is evaporated by the evaporation chamber; the connection sequence of the ultraviolet treatment chamber, the high-pressure ultrasonic chamber and the evaporation unit after steam treatment can be changed at will; the plurality of evaporation chambers are adjacently arranged and are used for concentrating the fruit juice; still include pulse electric field retort room, pulse electric field retort room is the cube shape, and pulse electric field generating device sets up all around, pulse electric field retort room top is provided with sprays the mechanism, fruit juice pipeline lets in the fruit juice and sprays the mechanism, makes fruit juice spray from the top down, pulse electric field retort room below is provided with fruit juice collection device, collects fruit juice and transports to next process chamber through the fruit juice pipeline of lower extreme.
2. The juice sterilisation device according to claim 1, wherein said heating means of said evaporation chamber are heating wires and maintain the temperature of the evaporation chamber in the range of 45-65 ℃.
3. The juice sterilisation device according to claim 1, wherein said pulsed electric field sterilisation chamber and said uv treatment chamber are arranged in one chamber, and wherein said pulsed electric field generating means and said uv lamps are arranged simultaneously around said cubic shaped treatment chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710481858.8A CN107259291B (en) | 2017-06-22 | 2017-06-22 | Fruit juice sterilizing device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710481858.8A CN107259291B (en) | 2017-06-22 | 2017-06-22 | Fruit juice sterilizing device |
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| CN107259291A CN107259291A (en) | 2017-10-20 |
| CN107259291B true CN107259291B (en) | 2021-01-08 |
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| CN1049326C (en) * | 1996-07-19 | 2000-02-16 | 阴胜元 | Pteridium aquilinum juice beverage and preparing process thereof |
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| CN206227589U (en) * | 2016-08-17 | 2017-06-09 | 安徽国特农业食品有限公司 | A kind of bactericidal unit |
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Effective date of registration: 20201221 Address after: 271400 south of Zhenxing street, west of Wenmiao West Road, Ningyang County, Tai'an City, Shandong Province Applicant after: Shandong taileyuan Agricultural Technology Co.,Ltd. Address before: 528000 12 B1222, D District, science and Technology Industrial Park, Sanshui center, Leping Town, Sanshui District, Foshan, Guangdong, China, 12 Applicant before: Yang Yong |
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Denomination of invention: A juice sterilization device Effective date of registration: 20220909 Granted publication date: 20210108 Pledgee: Bank of Tai'an Limited by Share Ltd. Ningyang branch Pledgor: Shandong taileyuan Agricultural Technology Co.,Ltd. Registration number: Y2022980014834 |
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Denomination of invention: A fruit juice sterilization device Effective date of registration: 20230922 Granted publication date: 20210108 Pledgee: Bank of Tai'an Limited by Share Ltd. Ningyang branch Pledgor: Shandong taileyuan Agricultural Technology Co.,Ltd. Registration number: Y2023980058272 |
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Address after: No. 1919 Wenmiao East Road, Ningyang County, Tai'an City, Shandong Province, 271000 Patentee after: Shandong Taileyuan Food Technology Co.,Ltd. Country or region after: China Address before: 271400 south of Zhenxing street, west of Wenmiao West Road, Ningyang County, Tai'an City, Shandong Province Patentee before: Shandong taileyuan Agricultural Technology Co.,Ltd. Country or region before: China |
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Granted publication date: 20210108 Pledgee: Bank of Tai'an Limited by Share Ltd. Ningyang branch Pledgor: Shandong taileyuan Agricultural Technology Co.,Ltd. Registration number: Y2023980058272 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |