CN107252083B - Processing method for producing whitefish by whitefish machine - Google Patents
Processing method for producing whitefish by whitefish machine Download PDFInfo
- Publication number
- CN107252083B CN107252083B CN201710544286.3A CN201710544286A CN107252083B CN 107252083 B CN107252083 B CN 107252083B CN 201710544286 A CN201710544286 A CN 201710544286A CN 107252083 B CN107252083 B CN 107252083B
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- whitefish
- pot
- machine
- cold water
- starch paste
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Abstract
The invention relates to a processing method for producing whitefish by a whitefish machine. A processing method for producing whitefish by a whitefish machine is a production method for specially producing whitefish food by taking edible starch as a raw material, and comprises the steps of pulping, stirring, heating, leaking and cooling. The method for producing the whitefish has high speed and is not tiring.
Description
Technical Field
The invention relates to a processing method for producing whitefish by a whitefish machine.
Background
The whitefish is a food prepared by adding water into starch, and is called the whitefish because the shape of the whitefish is similar to that of a small fish. At present, the powder fish food is prepared by hand, starch is added with water and stirred into starch slurry, the starch slurry is poured into boiled water to be continuously heated and stirred into cooked starch paste, and the cooked starch paste is contained in a strainer and shaken up and down to leak into cold water for cooling, so that the powder fish is prepared. At present, the method for manually making the whitefish is slow, low in yield and tiring.
The processing method of producing the fish powder by the fish powder machine in the bean food production process and the equipment comprises the following steps: the fish leaking machine is arranged below a discharge port of the powder boiling pot, the cooked starch paste is directly placed into the fish powder machine, a cold water tank is arranged below the fish leaking machine, and the fish powder leaking machine is cooled in the cold water tank to be shaped. The whitefish machine is characterized in that a whitefish cooking pot and a fish leaking machine are separated, and cooked starch paste and the whitefish cooking pot are required to be erected on the whitefish machine together when whitefish is produced, so people are tired and time is delayed; the whitefish in the cold water tank of the fish leaking machine can be piled together to affect the tiredness of the whitefish and can be adhered together, so the machine has to manually stir and scatter the whitefish leaking in the cold water tank for a while, and the production of the whitefish by the method is slow and tiring.
Disclosure of Invention
The invention aims to solve the technical problem of providing a processing method capable of quickly producing whitefish.
The technical scheme adopted by the invention is as follows: a processing method for producing whitefish by a whitefish machine is an operation method for producing whitefish food by the whitefish machine by taking edible starch as a raw material, and comprises the steps of making the whitefish machine, pulping, stirring, heating, leaking and cooling, and is characterized in that: manufacturing a whitefish machine, wherein an upper cross beam of a frame of the whitefish machine is provided with a lifting electric stirrer, a stirring fin of the stirrer is inclined in a shape of a circular arc propeller, the middle part of the frame is provided with a three-quarter spherical pot capable of turning 90 degrees, the outer side of the bottom of the pot when the pot rotates forwards for 90 degrees is provided with an electric heating device, and the bottom of the pot when the pot rotates backwards for 90 degrees is drilled with a plurality of leakage holes with the diameter of 6-8 mm; a cold water tank is arranged below the pot, and an inclined plate is arranged in the cold water tank; secondly, pulping, namely, firstly, turning an electric heating device outside a three-quarter spherical pot of the fish powdering machine to a lower position, adding 1 part of edible starch and 3-5 parts of drinking water into the three-quarter spherical pot, and lowering a stirring fin into the pot to rotate anticlockwise and stir the mixture into starch slurry; thirdly, heating: heating to 98-100 deg.C with an electric heating device, stopping heating when the starch paste is completely cooked in the pan, and stopping stirring; fourthly, leakage preparation: rotating the pot by 90 degrees to place the leakage hole on a cold water tank, starting the stirrer to rotate clockwise, wherein the stirring fin is an arc-shaped propeller tilting type, the stirring fin downwards extrudes the starch paste to the outside of the leakage hole like a trowel during clockwise rotation, and the starch paste leaking out of the leakage hole is rapidly pulled off by inertia to drop the hot starch paste with the tail; cooling: the hot starch paste falls into cold water in the cold water tank to cool the fish with toughness, and the fish slides to one side along the inclined plate and is not accumulated with the fallen fish.
The whitefish produced by the technical scheme has the advantages that the processing method is high in speed and is not tiring, the pulping, the stirring and the leaking are all completed in the three-quarter spherical pot, and the falling whitefish can automatically slide to one side along the inclined plate and cannot be accumulated together due to the inclined plate arranged in the cold water tank of the whitefish machine.
Drawings
Fig. 1 is a schematic view of the construction of a whitefish machine used in the present invention.
Fig. 2 is a schematic axial structure of a three-quarter spherical pan.
In the figure: 1. a frame; 2. a lifting type stirrer; 2.1, stirring fins; 3. a three-quarter spherical pan; 3.1, an electric heating device; 3.2, leakage holes; 3.3, a rotating shaft; 4. a cold water tank; 4.1, inclined plate.
Detailed Description
In fig. 1, the processing method for producing whitefish by using a whitefish machine provided by the invention is an operation method for producing whitefish food by using the whitefish machine by using edible starch as a raw material, and comprises the steps of making the whitefish machine, pulping, stirring, heating, leaking and cooling, and is characterized in that: manufacturing a whitefish machine, wherein an electric lifting stirrer (2) is arranged on an upper cross beam of a frame (1) of the whitefish machine, a stirring fin (2.1) of the lifting stirrer is inclined in a circular arc propeller manner, a three-quarter spherical pot (3) capable of turning 90 degrees is arranged in the middle of the frame (1), an electric heating device (3.1) is arranged on the outer side of the bottom of the pot when the pot rotates clockwise 90 degrees, and a plurality of leakage holes (3.2) with the diameter of 6-8 mm are drilled in the bottom of the pot when the pot rotates anticlockwise 90 degrees; a cold water tank (4) is arranged below the pot, and an inclined plate (4.1) is arranged in the cold water tank; secondly, pulping, namely, firstly, turning an electric heating device (3.1) on the outer side of a three-quarter spherical pot (3) of the fish powder machine to a lower position, adding 1 part of edible starch and 3-5 parts of drinking water into the three-quarter spherical pot (3), and lowering a stirring fin (2.1) into the pot to rotate anticlockwise and stir into starch slurry; thirdly, heating: heating the electric heating device (3.1) to 98-100 ℃, stopping heating after the starch paste in the pot is completely cooked, and stopping stirring; fourthly, leakage preparation: rotating the pot by 90 degrees to place the leakage hole (3.2) on the cold water tank (4), starting the stirrer to rotate clockwise, wherein the stirring fin (2.1) is a circular arc propeller tilting type, when rotating clockwise, the stirring fin (2.1) extrudes the starch paste downwards like a trowel to extrude the starch paste out of the leakage hole (3.2), and the starch paste leaking out of the leakage hole (3.2) is rapidly pulled off by inertia to drop the hot starch paste with tail; cooling: the hot starch paste falls into cold water in the cold water tank (4) to cool the flexible whitefish, and the whitefish slides to one side along the inclined plate (4.1) and is not accumulated with the whitefish which falls down again.
Claims (1)
1. A processing method for producing whitefish by a whitefish machine is an operation method for producing whitefish food by the whitefish machine by taking edible starch as a raw material, and comprises the steps of making the whitefish machine, pulping, stirring, heating, leaking and cooling, and is characterized in that: manufacturing a whitefish machine, wherein an electric lifting stirrer (2) is arranged on an upper cross beam of a frame (1) of the whitefish machine, a stirring fin (2.1) of the lifting stirrer is inclined in a circular arc propeller manner, a three-quarter spherical pot (3) capable of turning 90 degrees is arranged in the middle of the frame (1), an electric heating device (3.1) is arranged on the outer side of the bottom of the pot when the pot rotates clockwise 90 degrees, and a plurality of leakage holes (3.2) with the diameter of 6-8 mm are drilled in the bottom of the pot when the pot rotates anticlockwise 90 degrees; a cold water tank (4) is arranged below the pot, and an inclined plate (4.1) is arranged in the cold water tank; secondly, pulping, namely, firstly, turning an electric heating device (3.1) on the outer side of a three-quarter spherical pot (3) of the fish powder machine to a lower position, adding 1 part of edible starch and 3-5 parts of drinking water into the three-quarter spherical pot (3), and lowering a stirring fin (2.1) into the pot to rotate anticlockwise and stir into starch slurry; thirdly, heating: heating the electric heating device (3.1) to 98-100 ℃, stopping heating after the starch paste in the pot is completely cooked, and stopping stirring; fourthly, leakage preparation: rotating the pot by 90 degrees to place the leakage hole (3.2) on the cold water tank (4), starting the stirrer to rotate clockwise, wherein the stirring fin (2.1) is a circular arc propeller tilting type, when rotating clockwise, the stirring fin (2.1) extrudes the starch paste downwards like a trowel to extrude the starch paste out of the leakage hole (3.2), and the starch paste leaking out of the leakage hole (3.2) is rapidly pulled off by inertia to drop the hot starch paste with tail; cooling: the hot starch paste falls into cold water in the cold water tank (4) to cool the flexible whitefish, and the whitefish slides to one side along the inclined plate (4.1) and is not accumulated with the whitefish which falls down again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710544286.3A CN107252083B (en) | 2017-07-06 | 2017-07-06 | Processing method for producing whitefish by whitefish machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710544286.3A CN107252083B (en) | 2017-07-06 | 2017-07-06 | Processing method for producing whitefish by whitefish machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107252083A CN107252083A (en) | 2017-10-17 |
| CN107252083B true CN107252083B (en) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710544286.3A Active CN107252083B (en) | 2017-07-06 | 2017-07-06 | Processing method for producing whitefish by whitefish machine |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2830902A (en) * | 1952-08-16 | 1958-04-15 | Lever Brothers Ltd | Protein food products and method of making same |
| CN1262064A (en) * | 1999-02-05 | 2000-08-09 | 李寿峰 | Technology for producing fresh flat-strip vermicelli and its filter as dedicated equipment |
| CN202078195U (en) * | 2010-12-31 | 2011-12-21 | 上海甲秀工业设计有限公司 | Dual-purpose ladle integrated soup ladle and perforated ladle |
| CN204743698U (en) * | 2015-05-14 | 2015-11-11 | 郭灏元 | In put reciprocating type automatic frying pan |
-
2017
- 2017-07-06 CN CN201710544286.3A patent/CN107252083B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2830902A (en) * | 1952-08-16 | 1958-04-15 | Lever Brothers Ltd | Protein food products and method of making same |
| CN1262064A (en) * | 1999-02-05 | 2000-08-09 | 李寿峰 | Technology for producing fresh flat-strip vermicelli and its filter as dedicated equipment |
| CN202078195U (en) * | 2010-12-31 | 2011-12-21 | 上海甲秀工业设计有限公司 | Dual-purpose ladle integrated soup ladle and perforated ladle |
| CN204743698U (en) * | 2015-05-14 | 2015-11-11 | 郭灏元 | In put reciprocating type automatic frying pan |
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| Publication number | Publication date |
|---|---|
| CN107252083A (en) | 2017-10-17 |
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