CN107252035A - The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide - Google Patents
The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide Download PDFInfo
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- CN107252035A CN107252035A CN201710633895.6A CN201710633895A CN107252035A CN 107252035 A CN107252035 A CN 107252035A CN 201710633895 A CN201710633895 A CN 201710633895A CN 107252035 A CN107252035 A CN 107252035A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the processing method that degraded before a kind of processing of vegetable raw-material containing specific pesticide is guaranteed the quality simultaneously, comprise the following steps：S1, first time rinse, S2, soaking and water washing, S3, alkaline soak, S4, salt solution cleaning, S5, warm water immersion, S6, drying, S7, fresh-keeping and cold storage, S8, second of flushing.After remaining agricultural chemicals on vegetable raw-material is by soaking and water washing, alkaline soak and saline sook, it may be such that the persticide residue on vegetable raw-material drops to 50%, soak and dry by warm water again, it may be such that the persticide residue on vegetable raw-material drops to 100%, improve the nutritive value of vegetable raw-material, the vegetable raw-material dried is put into refrigerator again to be refrigerated, the original nutritional ingredient of vegetables and color and luster can be kept.
Description
Technical field
It is specially drop before a kind of processing of vegetable raw-material containing specific pesticide the present invention relates to vegetable residues of pesticides clearance technique field
The processing method that solution is guaranteed the quality simultaneously.
Background technology
Recently as the raising of living standards of the people, people pursue pollution-free food, the quality requirements of vegetable product are got over
Come higher, residues of pesticides increasingly cause the concern of people.China's quick-frozen fresh vegetables export volume is big, certainly will be wanted during Vegetables Exportation
The problem of consideration one is critically important is exactly the residues of pesticides in vegetables, is made in such as typical pesticides easily exceeded vegetables green soy bean plant development
Agricultural chemicals is based on insecticide, wherein used at most with the higher kind of the toxicity such as malathion, Acetamiprid, imidacloprid again,
Especially in economically underdeveloped area, the residual in environment and green soy bean is more universal, while the bactericide such as kresoxim-methyl is in Chinese hair
Using generally in beans production, access times are more, and the residual of these bactericide is also more and commonplace in green soy bean.By
In grasping inadequate to science pesticide application technology, some vegetable growers are mistakenly considered higher using pesticide concentration, and prevention effect is better, so that arbitrarily
Concentration is improved, this certainly will cause the disease pest resistance to the action of a drug to strengthen, prevention effect declines.Pesticide use concentration is in turn resulted in more next
Higher, consumption is also increasing, vicious circle is formed in the preventing and treating of pest and disease damage, vegetable grower is to the characteristic of agricultural chemicals, insecticide-applying way, agriculture
The mixing application technique of medicine grasps inadequate, and the problem of prevention effect is not good can be also made up with increasing formulation rate, is so also increased
The residual quantity of agricultural chemicals.
Long-term consumption does not clean up the agricultural product with remains of pesticide, and great danger will necessarily be brought to health
Evil.It is as follows that it endangers performance：1. body immunity is caused to decline：Dish of the long-term consumption with remains of pesticide, agricultural chemicals is inhaled by blood
After receipts, nerve synapse and neuromuscular junction can be distributed to, neuron is directly damaged, caused nervous centralis dead, lead
Dedicate one's life to each organ immunity degradation of body.Such as, it is regular catch a cold, it is dizziness, palpitaition, night sweat, insomnia, forgetful etc..2. stomach and intestine are caused
Tract disease：Because pipe intestinal digesting system coat of the stomach fold is more, poisonous substance is easily deposited.So remains of pesticide easily accumulates wherein, draws
Play the symptoms such as chronic diarrhea, nausea.3. it is potentially carcinogenic：The chemical substance usually contained in remains of pesticide can promote thin in each tissue
Canceration occurs for born of the same parents.4. burden of liver is aggravated：Remains of pesticide enters internal, relies primarily on liver manufacture enzyme to absorb these toxin,
Carry out oxidation Decomposition.If gourd, fruit and vegetable of the long-term consumption with remains of pesticide, liver will work without cessation to decompose these
Toxin.Prolonged overwork can cause hepatic sclerosis, hydrohepatosis etc., and some dry hepatic disease.
The content of the invention
S1, for the first time flushing：The vegetable raw-material of agricultural chemicals to be removed is put into below tap, shake cleaning vegetable is carried out with hand
Dish raw material；Most of dirt and agricultural chemicals remained on vegetable surface can be removed by borrowing the dilution capacity of water；
S2, soaking and water washing：2L-2.5L water is taken, 10ml-15ml fruits and vegetables cleaning agent is added in water, water is stirred using puddler
With fruits and vegetables cleaning agent so that fruits and vegetables cleaning agent can be sufficiently mixed with water, the vegetable raw-material after being rinsed in S1 is put to mixing water
Middle immersion is no less than 20min, may be such that persticide residue drops to 20%, is rinsed twice with circulating water again after immersion；
S3, alkaline soak：2L-2.5L water is taken, 10ml-12ml alkali is added in water, water and alkali is stirred using puddler, makes alkali
It can be sufficiently mixed with water, the vegetable raw-material after being soaked in S2, which is put into buck immersion, is no less than 15min, may be such that agricultural chemicals is residual
Allowance drops to 50%, is then rinsed 3 times with clear water；
S4, salt solution cleaning：2L-2.5L water is taken, 10g-13g salt is added in water, water and salt is stirred using puddler, makes salt can
To be sufficiently mixed with water, then the vegetable raw-material in S3 after alkaline soak put into salt solution immersion be no less than 20min, can remove
The various small worms that the grain at dish root position or the dish leaf back side is in hiding；
S5, warm water immersion：Take warm water of the basin at 43 DEG C -50 DEG C, the vegetable raw-material crossed in S4 through saline sook put to 43 DEG C -
10min is soaked in 50 DEG C of warm water, may be such that persticide residue drops to 70%；
S6, drying：Vegetable raw-material after being soaked in S5 through warm water is taken out, is placed on dish shelf and dry no less than 1h, can
So that persticide residue drops to 100%；
S7, fresh-keeping and cold storage：Vegetables after being dried in S6 are wrapped up with preservative film, being put into refrigeration in refrigerator can guarantee the quality；
S8, second of flushing：Before cooking, the vegetable raw-material in S7 by refrigeration can be taken out from refrigerator, be cleaned with clear water 3 times,
It can be used.
It is preferred that, 2L-2.5L water and 10ml-15ml fruits and vegetables cleaning agent are applied to 200g-250g vegetable raw-materials in S2
Immersion, 2L-2.5L water and 10ml-12ml alkali are applied to 2L- in the immersion of 200g-250g vegetable raw-materials, S4 in S3
2.5L water and 10g-13g salt are applied to the immersion of 200g-250g vegetable raw-materials.
It is preferred that, S2 and S3 belong to chemical degradation method, may be such that the agricultural chemicals remained on vegetable raw-material can be instant soon
Go out.
It is preferred that, soak 200g-250g vegetable raw-material using 2L-2.5L warm water in S5.
Compared with prior art, the beneficial effects of the invention are as follows：Degraded before the processing of vegetable raw-material containing specific pesticide of the invention
While after the remaining agricultural chemicals on the processing method guaranteed the quality, vegetable raw-material is by soaking and water washing, alkaline soak and saline sook, can make
Obtain the persticide residue on vegetable raw-material and drop to 50%, then soak and dry by warm water, may be such that the agricultural chemicals on vegetable raw-material
Residual quantity drops to 100%, improves the nutritive value of vegetable raw-material, then the vegetable raw-material dried be put into refrigerator carry out it is cold
Hide, the original nutritional ingredient of vegetables and color and luster can be kept.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment 1
The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide, comprises the following steps：
S1, for the first time flushing：The vegetable raw-material of agricultural chemicals to be removed is put into below tap, shake cleaning vegetables are carried out with hand former
Material；Most of dirt and agricultural chemicals remained on vegetable surface can be removed by borrowing the dilution capacity of water；
S2, soaking and water washing：2.2L water is taken, 12ml fruits and vegetables cleaning agent is added in water, water and fruit-vegetable clear are stirred using puddler
Clean dose so that fruits and vegetables cleaning agent can be sufficiently mixed with water, the vegetable raw-material after being rinsed in S1 is put into mixing water immersion
22min, may be such that persticide residue drops to 20%, be rinsed twice with circulating water again after immersion；
S3, alkaline soak：2.2L water is taken, 11ml alkali is added in water, water and alkali is stirred using puddler, allows alkali and water
It is sufficiently mixed, the vegetable raw-material after being soaked in S2 is put 18min is soaked into buck, may be such that persticide residue drops to 50%,
Then rinsed 3 times with clear water；
S4, salt solution cleaning：Take 2.2L water, 11.5g salt added in water, water and salt are stirred using puddler, allow salt with
Water is sufficiently mixed, then the vegetable raw-material in S3 after alkaline soak is put 20min is soaked into salt solution, can remove dish root position or
The various small worms that the grain at person's dish leaf back side is in hiding；
S5, warm water immersion：Take warm water of the basin at 43 DEG C -50 DEG C, the vegetable raw-material crossed in S4 through saline sook put to 43 DEG C -
10min is soaked in 50 DEG C of warm water, may be such that persticide residue drops to 70%；
S6, drying：Vegetable raw-material after being soaked in S5 through warm water is taken out, is placed on progress drying 1.2h on dish shelf, may be such that
Persticide residue drops to 100%；
S7, fresh-keeping and cold storage：Vegetables after being dried in S6 are wrapped up with preservative film, being put into refrigeration in refrigerator can guarantee the quality；
S8, second of flushing：Before cooking, the vegetable raw-material in S7 by refrigeration can be taken out from refrigerator, be cleaned with clear water 3 times,
It can be used.
2.2L water and 12ml fruits and vegetables cleaning agent are applied to the immersion of 220g vegetable raw-materials in S2, in S3 2.2L water and
The salt that 11ml alkali is applied to 2.2L water and 11.5g in the immersion of 220g vegetable raw-materials, S4 is applied to 220g vegetable raw-materials
Immersion.
S2 and S3 belong to chemical degradation method, may be such that the agricultural chemicals remained on vegetable raw-material can be with Fast Stripping.
In S5 220g vegetable raw-materials can be soaked using 2.2L warm water.
Embodiment 2
The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide, comprises the following steps：
S1, for the first time flushing：The vegetable raw-material of agricultural chemicals to be removed is put into below tap, shake cleaning vegetables are carried out with hand former
Material；Most of dirt and agricultural chemicals remained on vegetable surface can be removed by borrowing the dilution capacity of water；
S2, soaking and water washing：2.3L water is taken, 13ml fruits and vegetables cleaning agent is added in water, water and fruit-vegetable clear are stirred using puddler
Clean dose so that fruits and vegetables cleaning agent can be sufficiently mixed with water, the vegetable raw-material after being rinsed in S1 is put into mixing water immersion
23min, may be such that persticide residue drops to 20%, be rinsed twice with circulating water again after immersion；
S3, alkaline soak：2.3L water is taken, 12ml alkali is added in water, water and alkali is stirred using puddler, allows alkali and water
It is sufficiently mixed, the vegetable raw-material after being soaked in S2 is put 19min is soaked into buck, may be such that persticide residue drops to 50%,
Then rinsed 3 times with clear water；
S4, salt solution cleaning：Take 2.3L water, 12.5g salt added in water, water and salt are stirred using puddler, allow salt with
Water is sufficiently mixed, then the vegetable raw-material in S3 after alkaline soak is put 25min is soaked into salt solution, can remove dish root position or
The various small worms that the grain at person's dish leaf back side is in hiding；
S5, warm water immersion：Take warm water of the basin at 43 DEG C -50 DEG C, the vegetable raw-material crossed in S4 through saline sook put to 43 DEG C -
10min is soaked in 50 DEG C of warm water, may be such that persticide residue drops to 70%；
S6, drying：Vegetable raw-material after being soaked in S5 through warm water is taken out, is placed on progress drying 1.3h on dish shelf, may be such that
Persticide residue drops to 100%；
S7, fresh-keeping and cold storage：Vegetables after being dried in S6 are wrapped up with preservative film, being put into refrigeration in refrigerator can guarantee the quality；
S8, second of flushing：Before cooking, the vegetable raw-material in S7 by refrigeration can be taken out from refrigerator, be cleaned with clear water 3 times,
It can be used.
2.3L water and 13ml fruits and vegetables cleaning agent are applied to the immersion of 230g vegetable raw-materials in S2, in S3 2.3L water and
The salt that 12ml alkali is applied to 2.3L water and 12.5g in the immersion of 230g vegetable raw-materials, S4 is applied to 230g vegetable raw-materials
Immersion.
S2 and S3 belong to chemical degradation method, may be such that the agricultural chemicals remained on vegetable raw-material can be with Fast Stripping.
In S5 230g vegetable raw-materials can be soaked using 2.3L warm water.
Embodiment 3
The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide, comprises the following steps：
S1, for the first time flushing：The vegetable raw-material of agricultural chemicals to be removed is put into below tap, shake cleaning vegetables are carried out with hand former
Material；Most of dirt and agricultural chemicals remained on vegetable surface can be removed by borrowing the dilution capacity of water；
S2, soaking and water washing：2.4L water is taken, 14ml fruits and vegetables cleaning agent is added in water, water and fruit-vegetable clear are stirred using puddler
Clean dose so that fruits and vegetables cleaning agent can be sufficiently mixed with water, the vegetable raw-material after being rinsed in S1 is put into mixing water immersion
24min, may be such that persticide residue drops to 20%, be rinsed twice with circulating water again after immersion；
S3, alkaline soak：Take 2.4L water, 13.5ml alkali added in water, water and alkali are stirred using puddler, allow alkali with
Water is sufficiently mixed, and the vegetable raw-material after being soaked in S2 is put 25min is soaked into buck, may be such that persticide residue drops to
50%, then rinsed 3 times with clear water；
S4, salt solution cleaning：2.4L water is taken, 13g salt is added in water, water and salt is stirred using puddler, allows salt and water
Be sufficiently mixed, then the vegetable raw-material in S3 after alkaline soak put 30min is soaked into salt solution, can remove dish root position or
The various small worms that the grain at the dish leaf back side is in hiding；
S5, warm water immersion：Take warm water of the basin at 43 DEG C -50 DEG C, the vegetable raw-material crossed in S4 through saline sook put to 43 DEG C -
10min is soaked in 50 DEG C of warm water, may be such that persticide residue drops to 70%；
S6, drying：Vegetable raw-material after being soaked in S5 through warm water is taken out, is placed on progress drying 1.4h on dish shelf, may be such that
Persticide residue drops to 100%；
S7, fresh-keeping and cold storage：Vegetables after being dried in S6 are wrapped up with preservative film, being put into refrigeration in refrigerator can guarantee the quality；
S8, second of flushing：Before cooking, the vegetable raw-material in S7 by refrigeration can be taken out from refrigerator, be cleaned with clear water 3 times,
It can be used.
2.4L water and 14ml fruits and vegetables cleaning agent are applied to the immersion of 240g vegetable raw-materials in S2, in S3 2.4L water and
The salt that 13.5ml alkali is applied to 2.4L water and 13g in the immersion of 240g vegetable raw-materials, S4 is applied to 230g vegetable raw-materials
Immersion.
S2 and S3 belong to chemical degradation method, may be such that the agricultural chemicals remained on vegetable raw-material can be with Fast Stripping.
In S5 240g vegetable raw-materials can be soaked using 2.4L warm water.
The residue processing method that degraded is guaranteed the quality before the processing of vegetable raw-material containing specific pesticide of the invention, vegetable raw-material simultaneously on
After agricultural chemicals is by soaking and water washing, alkaline soak and saline sook, it may be such that the persticide residue on vegetable raw-material drops to 50%,
Soak and dry by warm water again, may be such that the persticide residue on vegetable raw-material drops to 100%, improve vegetable raw-material
Nutritive value, then the vegetable raw-material dried is put into refrigerator refrigerated, the original nutritional ingredient of vegetables and color and luster can be kept.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. the processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide, it is characterised in that including as follows
Step：
S1, for the first time flushing：The vegetable raw-material of agricultural chemicals to be removed is put into below tap, shake cleaning vegetables are carried out with hand former
Material；Most of dirt and agricultural chemicals remained on vegetable surface can be removed by borrowing the dilution capacity of water；
S2, soaking and water washing：2L-2.5L water is taken, 10ml-15ml fruits and vegetables cleaning agent is added in water, water is stirred using puddler
With fruits and vegetables cleaning agent so that fruits and vegetables cleaning agent can be sufficiently mixed with water, the vegetable raw-material after being rinsed in S1 is put to mixing water
Middle immersion is no less than 20min, may be such that persticide residue drops to 20%, is rinsed twice with circulating water again after immersion；
S3, alkaline soak：2L-2.5L water is taken, 10ml-12ml alkali is added in water, water and alkali is stirred using puddler, makes alkali
It can be sufficiently mixed with water, the vegetable raw-material after being soaked in S2, which is put into buck immersion, is no less than 15min, may be such that agricultural chemicals is residual
Allowance drops to 50%, is then rinsed 3 times with clear water；
S4, salt solution cleaning：2L-2.5L water is taken, 10g-13g salt is added in water, water and salt is stirred using puddler, makes salt can
To be sufficiently mixed with water, then the vegetable raw-material in S3 after alkaline soak put into salt solution immersion be no less than 20min, can remove
The various small worms that the grain at dish root position or the dish leaf back side is in hiding；
S5, warm water immersion：Take warm water of the basin at 43 DEG C -50 DEG C, the vegetable raw-material crossed in S4 through saline sook put to 43 DEG C -
10min is soaked in 50 DEG C of warm water, may be such that persticide residue drops to 70%；
S6, drying：Vegetable raw-material after being soaked in S5 through warm water is taken out, is placed on dish shelf and dry no less than 1h, can
So that persticide residue drops to 100%；
S7, fresh-keeping and cold storage：Vegetables after being dried in S6 are wrapped up with preservative film, being put into refrigeration in refrigerator can guarantee the quality；
S8, second of flushing：Before cooking, the vegetable raw-material in S7 by refrigeration can be taken out from refrigerator, be cleaned with clear water 3 times,
It can be used.
2. the processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide according to claim 1,
It is characterized in that：2L-2.5L water and 10ml-15ml fruits and vegetables cleaning agent are applied to the leaching of 200g-250g vegetable raw-materials in S2
2L-2.5L water and 10ml-12ml alkali are applied to 2L-2.5L in the immersion of 200g-250g vegetable raw-materials, S4 in bubble, S3
Water and 10g-13g salt are applied to the immersion of 200g-250g vegetable raw-materials.
3. the processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide according to claim 1,
It is characterized in that：S2 and S3 belong to chemical degradation method, may be such that the agricultural chemicals remained on vegetable raw-material can be with Fast Stripping.
4. the processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide according to claim 1,
It is characterized in that：In S5 200g-250g vegetable raw-material is soaked using 2L-2.5L warm water.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710633895.6A CN107252035A (en) | 2017-07-29 | 2017-07-29 | The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide |
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| CN201710633895.6A CN107252035A (en) | 2017-07-29 | 2017-07-29 | The processing method that degraded is guaranteed the quality simultaneously before a kind of processing of vegetable raw-material containing specific pesticide |
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2017
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| JP2009034079A (en) * | 2007-08-03 | 2009-02-19 | Coral Biotech Co Ltd | Freshness-keeping/recovering agent composition for vegetables and fruits, and freshness-keeping/recovering method |
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| CN103719643A (en) * | 2013-11-22 | 2014-04-16 | 柯正光 | Methods for removing residual pesticide on vegetables and fruits |
| CN103931966A (en) * | 2014-04-09 | 2014-07-23 | 广州市和兴隆食品科技有限公司 | Germicide for minimally processed vegetables and method for treating minimally processed vegetables |
| CN104256220A (en) * | 2014-09-26 | 2015-01-07 | 刘蕊 | Method and special production line for removing residual pesticides of fruits and vegetables, sterilizing and retaining freshness |
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Application publication date: 20171017 |