CN1072481C - Wrinkle eliminating cream and its preparation method - Google Patents

Wrinkle eliminating cream and its preparation method Download PDF

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Publication number
CN1072481C
CN1072481C CN94110702A CN94110702A CN1072481C CN 1072481 C CN1072481 C CN 1072481C CN 94110702 A CN94110702 A CN 94110702A CN 94110702 A CN94110702 A CN 94110702A CN 1072481 C CN1072481 C CN 1072481C
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CN
China
Prior art keywords
eliminating cream
wrinkle eliminating
starch
wrinkle
heating
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN94110702A
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Chinese (zh)
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CN1113754A (en
Inventor
李德亭
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Individual
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Individual
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Priority to CN94110702A priority Critical patent/CN1072481C/en
Publication of CN1113754A publication Critical patent/CN1113754A/en
Application granted granted Critical
Publication of CN1072481C publication Critical patent/CN1072481C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The present invention relates to wrinkle eliminating cream and a preparation method thereof. All the raw materials are natural raw materials of food. The main ingredients comprise starch, milk powder, honey, white sugar, rapeseed and edible essence and white spirit. The wrinkle eliminating cream is prepared through proportioning, grinding, fermenting and regrinding the raw materials. The wrinkle eliminating cream has abundant nutrition and no side effect. The wrinkle eliminating cream can rapidly eliminate deep wrinkles on the whole face and wrinkles at the canthus. When used for an emaciation child's face with sallow complexion, the wrinkle eliminating cream also has a certain effect.

Description

Wrinkle eliminating cream and method for making thereof
The present invention relates to cosmetics and manufacturing field, a kind of Wrinkle eliminating cream and preparation method thereof more specifically.
Existing Wrinkle eliminating cream, it forms major part is that medicinal herb components and industrial chemicals are main, the extraction process of medicinal herb components is generally all very complicated, the taste adjustment is also very difficult, moreover some Chinese medicine is difficult to be obtained, have what to a certain degree side effect is all arranged, the side effect of industrial chemicals is just bigger, and this class Wrinkle eliminating cream takes effect all very slow.The natural food raw material is drawn materials conveniently, and is nutritious, without any side effects.At present, also begin to add some edible compositions in the Wrinkle eliminating cream that has, as fresh milk, Fructus Cucumidis sativi etc., addition is little, only plays faint adjustment effect, up to now, does not also have to prepare with natural food fully the report of Wrinkle eliminating cream.
The object of the present invention is to provide a kind of Wrinkle eliminating cream of new composition, all component all is a natural food, draws materials conveniently, and is nutritious, without any side effects, and this Wrinkle eliminating cream instant effect is effective.
The present invention also aims to provide a kind of manufacture method of Wrinkle eliminating cream, this method equipment investment is little, and technology is simple, and is easy to operate.
Purpose of the present invention realizes by following proposal:
Wrinkle eliminating cream mainly is made up of starch, milk powder, Mel, white sugar, Semen Brassicae campestris, edible essence, Chinese liquor, and proportion of composing is followed successively by (wt ratio): 5: 5: 14: 4~5: 4~5: 14~16: 10~12.
In Wrinkle eliminating cream is formed, starch, milk powder, Mel, white sugar all is high-grade nutritional labeling, after the skin absorbs, can promote the development growth of epidermal tissue, makes the plentiful and springiness of skin garden profit.Render a service for strengthening product, preferably adopt the higher raw material of purity, as high-quality starch, pure milk powder, pure Mel etc.Semen Brassicae campestris, edible essence, high spirit are the logical diffusion component of relaxing, can chafe, and blood circulation promoting is accelerated the absorption of each nutritional labeling, simultaneously, strengthens the vigor of nutritional labeling, improves assimilation effect.Other raw material with performance like this also can use, as replacing Semen Brassicae campestris with mustard.The number of degrees of high spirit are being best more than 60 °, and high spirit has very strong sterilization, sterilizing ability, so Chinese liquor need not to add any antiseptic in this antiseptical effect of having held concurrently again.
The processing technology of this Wrinkle eliminating cream is simple, flow process is as follows:
Raw material screening → starch gelatinization → batching → stirring → grinding → heating → grinding → fermentation → grinding → product.
In making operation, to note:
(1) the starch gelatinization GPRS is good, and starch and water is with the mixed of 1: 10 (wt), heating in water bath, and under 55~65 ℃ of temperature, starch gelatinization is to bright gelatinized starch.
(2) heating operation wants strict, and mode of heating adopts heating in water bath, 80~90 ℃ of temperature insulations 3~5 minutes, and constantly stirs, and interpenetrate to promote various raw materials, but the time can not be oversize.Otherwise, because of raw material is that food can go bad entirely.
(3) fermentation is sealing and fermenting.Time is 7 days, makes further infiltration between the various compositions, and molten is one.
(4) fineness of grinding deep processing is thin more good more.
The present invention has the following advantages,
(1) Wrinkle eliminating cream all is made up of natural food, and raw material is drawn materials conveniently, and product is nutritious, skin protection is vigorous and graceful.
(2) need not to add any additives in the Wrinkle eliminating cream, as antiseptic, product is without any side effects.
(3) Wrinkle eliminating cream instant effect, effect is obvious, uses can smooth away wrinkles in 5 minutes, is coated with and touches once, renders a service to continue 8~12 hours.
(4) Wrinkle eliminating cream belongs to nutrient and healthcare products, and the juvenile of emaciation and sallow complexion uses, and can make facial state remarkable improvement.
(5) manufacture method equipment investment of the present invention is little, and technology is simple, and is easy to operate.
Embodiment 1;
Make Wrinkle eliminating cream by above-mentioned said prescription and technology.
(1) with raw materials used screening, removes impurity.
(2) 100 grams add high-quality starch 10 grams in the water, and about heating in water bath to 60 ℃, starch gelatinization is to bright, gelatinized starch.
(3) batching: in gelatinized starch, add pure milk powder 10 grams, pure Mel 28 grams, white sugar 8 grams, Semen Brassicae campestris 10 grams, edible essence 29 grams, sorghum wine 21 grams.
(4) material that will prepare stirs evenly porphyrize.
(5) heating in water bath, insulation is 4 minutes about 85 ℃, and constantly stirs.
(6) regrinding causes the further levigate mixing of raw material.
(7) sealing and fermenting is 7 days, makes between each composition and interpenetrates, and molten is one.
(8) continue to grind to form screened stock and get product.
Embodiment 2;
Batching is: add pure milk powder 10 grams in gelatinized starch, pure Mel 28 grams, white sugar 10 grams, mustard 8 grams, edible essence 31 grams, sorghum wine 23 grams.
Other operation control is identical with embodiment 1.

Claims (8)

1, a kind of Wrinkle eliminating cream is characterized in that being made up of starch, milk powder, Mel, white sugar, Semen Brassicae campestris, edible essence, Chinese liquor, and proportion of composing is followed successively by (wt ratio): 5: 5: 14: 4~5: 4~5: 14~16: 10~12.
2, Wrinkle eliminating cream according to claim 1 is characterized in that starch is gelatinized starch, and starch and water is with the mixed of 1: 10 (wt than), heating in water bath and getting.
3, Wrinkle eliminating cream according to claim 1 is characterized in that Semen Brassicae campestris also can be replaced by mustard.
4, Wrinkle eliminating cream according to claim 1 is characterized in that Chinese liquor is the high spirit more than 60 °.
5, the manufacture method of the described Wrinkle eliminating cream of a kind of claim 1 is characterized in that at first raw material screening, batching, restir, grinding, heating, and then grind, fermentation, grind again and make screened stock and get product at last.
6, the manufacture method of Wrinkle eliminating cream according to claim 5, the used starch material that it is characterized in that preparing burden will be handled through gelatinizing, and starch and water are with the mixed of 1: 10 (wt ratio), heating in water bath gelatinizing.
7, the manufacture method of Wrinkle eliminating cream according to claim 5 is characterized in that being heated to be heating in water bath, and 80~90 ℃ are incubated 3~5 minutes, and constantly stir.
8, the manufacture method of Wrinkle eliminating cream according to claim 5 is characterized in that fermentation is sealing and fermenting, 7 days time.
CN94110702A 1994-06-17 1994-06-17 Wrinkle eliminating cream and its preparation method Expired - Fee Related CN1072481C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN94110702A CN1072481C (en) 1994-06-17 1994-06-17 Wrinkle eliminating cream and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94110702A CN1072481C (en) 1994-06-17 1994-06-17 Wrinkle eliminating cream and its preparation method

Publications (2)

Publication Number Publication Date
CN1113754A CN1113754A (en) 1995-12-27
CN1072481C true CN1072481C (en) 2001-10-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN94110702A Expired - Fee Related CN1072481C (en) 1994-06-17 1994-06-17 Wrinkle eliminating cream and its preparation method

Country Status (1)

Country Link
CN (1) CN1072481C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2775897B1 (en) * 1998-03-13 2000-06-30 Oreal USE OF STARCH AS AN ACTIVE INGREDIENT FOR THE TREATMENT AND / OR PREVENTION OF THE APPEARANCE OF THE SIGNS OF AGING IN A COSMETIC OR DERMATOLOGICAL COMPOSITION

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1038936A (en) * 1989-07-04 1990-01-24 高松 The preparation of medicinal face film capable of brightening, dispelling spots, dispelling wrinkles and improving looks
CN1057389A (en) * 1990-06-22 1992-01-01 姚育 The prescription of cold cream with wrinkle-elimination function and manufacturing process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1038936A (en) * 1989-07-04 1990-01-24 高松 The preparation of medicinal face film capable of brightening, dispelling spots, dispelling wrinkles and improving looks
CN1057389A (en) * 1990-06-22 1992-01-01 姚育 The prescription of cold cream with wrinkle-elimination function and manufacturing process

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Publication number Publication date
CN1113754A (en) 1995-12-27

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