CN107242494A - A kind of processing method of spicy sweet potato stripe - Google Patents
A kind of processing method of spicy sweet potato stripe Download PDFInfo
- Publication number
- CN107242494A CN107242494A CN201710581197.6A CN201710581197A CN107242494A CN 107242494 A CN107242494 A CN 107242494A CN 201710581197 A CN201710581197 A CN 201710581197A CN 107242494 A CN107242494 A CN 107242494A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- stripe
- mash
- sesame
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 112
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 112
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 34
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 19
- 235000013601 eggs Nutrition 0.000 claims abstract description 19
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 17
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 13
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 239000004576 sand Substances 0.000 claims abstract description 6
- 239000010802 sludge Substances 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- 241000207961 Sesamum Species 0.000 description 14
- 235000013305 food Nutrition 0.000 description 8
- 239000000835 fiber Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing method of spicy sweet potato stripe, comprise the following steps：1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；2)：Drying, the above-mentioned sweet potato cleaned is dried；3)：Peeling, peeling is carried out by sweet potato；4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash, is stirred, until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；7)：Sweet potato stripe be put into one by one in oil cauldron fry 35 minutes, the oil for being fitted into rice huller screen and draining surface is got with strainer when golden yellow is fried on the surface of sweet potato stripe, dry in the air it is cold afterwards be vacuum-packed, you can obtain spicy sweet potato stripe.
Description
Technical field
The present invention relates to a kind of processing method of spicy sweet potato stripe.
Background technology
As people's rhythm of life is accelerated, leisure food is increasingly becoming the option that consumer is keen to.China stops in recent years
Not busy food industries, which enter, constantly brings forth new ideas and developing new stage, and market scale increases in the speed of geometry level, travels and goes with China
The prosperous development of industry, leisure food market position becomes more and more important.The developing direction that leisure food is presented mainly includes：One is product
Kind will further be enriched, and taste more diversification, flavoured, syncretization, pattern variation, interest and appeal, miniaturization, category are thin
Change, seriation；Two be originally based on food consumption general layout simply having adequate food and clothing, will be further to flavor type, auxotype, enjoying type
The even direction conversion of functional form, exploitation health and functional food will be following main trend in leisure food market, health
Class leisure food development potentiality is huge.
Sweet potato stripe is also leisure food relatively popular at present, but current sweet potato stripe processing technology is simple, so that
In the sweet potato single taste after processing, especially like eating peppery area at some, the demand to sweet potato stripe is not high.
The content of the invention
It is an object of the invention to provide a kind of processing method of spicy sweet potato stripe, to solve the above problems.
Technical problem solved by the invention can be realized using following technical scheme：
A kind of processing method of spicy sweet potato stripe, it is characterised in that comprise the following steps：
1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；
2)：Drying, the above-mentioned sweet potato cleaned is dried；
3)：Peeling, peeling is carried out by sweet potato；
4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；
5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash
Fiber crops, wherein five according to weight：Sweet potato mash 100, chilli powder 5-10, zanthoxylum powder 5-10, egg 10-20, sesame 10-
20, it is stirred, until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；
6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；
7)：Sweet potato stripe is put into oil cauldron and fried 3-5 minutes one by one, is used when golden yellow is fried on the surface of sweet potato stripe
Strainer gets the oil for being fitted into rice huller screen and draining surface, dry in the air it is cold after be vacuum-packed, you can obtain spicy sweet potato stripe.
As a result of technical scheme as above, spicy sweet potato stripe produced by the present invention while spicy is full also not
Influence the original fragrance of sweet potato, and fried crisp taste, also added with egg and sesame, increase mouthfeel, be adapted to lie fallow
Snack.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1
A kind of processing method of spicy sweet potato stripe, comprises the following steps：
1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；
2)：Drying, the above-mentioned sweet potato cleaned is dried；
3)：Peeling, peeling is carried out by sweet potato；
4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；
5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash
Fiber crops, wherein five according to weight：Sweet potato mash 100, chilli powder 5, zanthoxylum powder 5, egg 10, sesame 10, are stirred,
Until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；
6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；
7)：Sweet potato stripe is put into oil cauldron and fried 3-5 minutes one by one, is used when golden yellow is fried on the surface of sweet potato stripe
Strainer gets the oil for being fitted into rice huller screen and draining surface, dry in the air it is cold after be vacuum-packed, you can obtain spicy sweet potato stripe.
Embodiment 2
A kind of processing method of spicy sweet potato stripe, comprises the following steps：
1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；
2)：Drying, the above-mentioned sweet potato cleaned is dried；
3)：Peeling, peeling is carried out by sweet potato；
4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；
5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash
Fiber crops, wherein five according to weight：Sweet potato mash 100, chilli powder 7, zanthoxylum powder 7, egg 15, sesame 15, are stirred,
Until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；
6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；
7)：Sweet potato stripe is put into oil cauldron and fried 3-5 minutes one by one, is used when golden yellow is fried on the surface of sweet potato stripe
Strainer gets the oil for being fitted into rice huller screen and draining surface, dry in the air it is cold after be vacuum-packed, you can obtain spicy sweet potato stripe.
Embodiment 3
A kind of processing method of spicy sweet potato stripe, comprises the following steps：
1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；
2)：Drying, the above-mentioned sweet potato cleaned is dried；
3)：Peeling, peeling is carried out by sweet potato；
4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；
5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash
Fiber crops, wherein five according to weight：Sweet potato mash 100, chilli powder 10, zanthoxylum powder 10, egg 20, sesame 20, are stirred
Mix, until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；
6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；
7)：Sweet potato stripe is put into oil cauldron and fried 3-5 minutes one by one, is used when golden yellow is fried on the surface of sweet potato stripe
Strainer gets the oil for being fitted into rice huller screen and draining surface, dry in the air it is cold after be vacuum-packed, you can obtain spicy sweet potato stripe.
The spicy flavor of the various embodiments described above, is stepped up by embodiment 1 to embodiment 3.It is produced by the present invention spicy red
French fries do not influence the original fragrance of sweet potato, and fried crisp taste also while spicy is full, also added with egg
And sesame, increase mouthfeel, be adapted to do leisure snack.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of processing method of spicy sweet potato stripe, it is characterised in that comprise the following steps：
1)：Cleaning step, sweet potato surface clean is clean, remove sludge and sand；
2)：Drying, the above-mentioned sweet potato cleaned is dried；
3)：Peeling, peeling is carried out by sweet potato；
4)：Sweet potato is put into inside pressure cooker, enters horizontal high voltage and boils, until sweet potato is well-done；
5)：Well-done sweet potato is pounded sweet potato mash, chilli powder, zanthoxylum powder, egg, sesame are then added in sweet potato mash, its
In five according to weight：Sweet potato mash 100, chilli powder 5-10, zanthoxylum powder 5-10, egg 10-20, sesame 10-20, enter
Row stirring, until chilli powder, zanthoxylum powder, egg, sesame and sweet potato mash stir；
6)：Sweet potato mash after stirring is air-dried, cut, sweet potato is cut into sweet potato stripe；
7)：Sweet potato stripe is put into oil cauldron and fried 3-5 minutes one by one, strainer when golden yellow is fried on the surface of sweet potato stripe
Get the oil for being fitted into rice huller screen and draining surface, dry in the air it is cold after be vacuum-packed, you can obtain spicy sweet potato stripe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581197.6A CN107242494A (en) | 2017-07-17 | 2017-07-17 | A kind of processing method of spicy sweet potato stripe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581197.6A CN107242494A (en) | 2017-07-17 | 2017-07-17 | A kind of processing method of spicy sweet potato stripe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107242494A true CN107242494A (en) | 2017-10-13 |
Family
ID=60015260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710581197.6A Pending CN107242494A (en) | 2017-07-17 | 2017-07-17 | A kind of processing method of spicy sweet potato stripe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107242494A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN105077085A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Processing technology of pungent and spicy sweet potato stripes |
| CN105394769A (en) * | 2015-11-23 | 2016-03-16 | 北京德青源蛋品安全工程技术研究有限公司 | Baking type egg chips and preparation method thereof |
| CN105475920A (en) * | 2015-12-28 | 2016-04-13 | 王火生 | Dried sweet potato and preparation method thereof |
-
2017
- 2017-07-17 CN CN201710581197.6A patent/CN107242494A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN105077085A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Processing technology of pungent and spicy sweet potato stripes |
| CN105394769A (en) * | 2015-11-23 | 2016-03-16 | 北京德青源蛋品安全工程技术研究有限公司 | Baking type egg chips and preparation method thereof |
| CN105475920A (en) * | 2015-12-28 | 2016-04-13 | 王火生 | Dried sweet potato and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171013 |
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| RJ01 | Rejection of invention patent application after publication |