CN107242486A - A kind of tinned fruit and its production technology - Google Patents

A kind of tinned fruit and its production technology Download PDF

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Publication number
CN107242486A
CN107242486A CN201710532009.0A CN201710532009A CN107242486A CN 107242486 A CN107242486 A CN 107242486A CN 201710532009 A CN201710532009 A CN 201710532009A CN 107242486 A CN107242486 A CN 107242486A
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China
Prior art keywords
fruit
parts
vitamin
white granulated
production technology
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CN201710532009.0A
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Inventor
张海涛
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Tangshan Wonderful Fruit Food Co Ltd
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Tangshan Wonderful Fruit Food Co Ltd
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Priority to CN201710532009.0A priority Critical patent/CN107242486A/en
Publication of CN107242486A publication Critical patent/CN107242486A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of tinned fruit and its production technology, belong to tinned fruit technical field.Technical scheme is that each component and mass fraction are as follows：50 parts of water, 118 parts of fruit, 50 parts of white granulated sugar, 9 parts of rock sugar, 0.3 part of honey, 0.15 part of citric acid, 0.15 part of vitamin C, 0.12 part of taurine, 0.045 part of lysine, 0.045 part of inositol, 0.045 part of caffeine, 0.010 part of niacinamide, 0.0008 part of vitamin B6,0.000028 part of vitamin B12.Product of the present invention has a healthcare function, it is antifatigue build up health, beauty, beauty treatment；Production technology prevents the nutrition leak of fruit, retains original fruity taste of fruit, and energy-saving and emission-reduction, low-carbon environment-friendly reduces cost, improves efficiency.

Description

A kind of tinned fruit and its production technology
Technical field
The present invention relates to a kind of tinned fruit and its production technology, belong to tinned fruit technical field.
Background technology
Tinned fruit has long production history, and prior art tinned fruit production process is referring to the drawings 1, the master existed Want problem：1st, the most nutrient of fruit has been cooked off in link of precooking and has lost nutritive value, has made the taste of fruit thin out anhydrous Fruity；2nd, energy resource consumption is wasted in exhaust link, because fumer is known as " gas tiger ", consumes substantial amounts of during use Steam；3rd, formula is mainly fruit, white granulated sugar, sweetener：Aspartame, honey element, girl's sweet tea, Sucralose element, etc. chemical sweet tea Taste agent, citric acid, vc.Sweetener chemical substance is harmful, it is impossible to be metabolized.
The content of the invention
The present invention is to provide a kind of tinned fruit and its production technology, prevents the nutrition leak of fruit, retains the original of fruit Some fruity tastes, energy-saving and emission-reduction, low-carbon environment-friendly reduces cost, improves efficiency, solves above-mentioned the asking of background technology presence Topic.
The technical scheme is that：
A kind of tinned fruit, each component and mass fraction are as follows：50 parts of water, 118 parts of fruit, 50 parts of white granulated sugar, 9 parts of rock sugar, honeybee 0.3 part of honey, 0.15 part of citric acid, 0.15 part of vitamin C, 0.12 part of taurine, 0.045 part of lysine, 0.045 part of inositol, coffee Coffee because 0.045 part, 0.010 part of niacinamide, 0.0008 part of vitamin B6,0.000028 part of vitamin B12.
A kind of production technology of tinned fruit, is put into progress negative pressure in the vacuum tank of stainless steel by the fruit for removing the peel point valve and takes out Sky, draws the oxygen in fruit, negative pressure value -0.1~-0.10Pa；Replace pre-cooking process, boiled without water, both retain fruit fruit Fragrant also to retain fruit nutrition value, mouthfeel is more crisp, and taste is aromatic；Remove fumer, chain type disinfecting vehicle, 95 are used after sealing DEG C --- 100 DEG C, 25 --- 30 minutes, reach killing tank in harmful microorganism purpose, during sterilization simultaneously solve row Gas problem, shortens the production time, saves steam, reduces cost.
Product of the present invention has a healthcare function, it is antifatigue build up health, beauty, beauty treatment.The function of active ingredient is such as Under：
1st, taurine：The regulation of glycometabolism is participated in, accelerates glycolysis；Myocardial contractive power can be strengthened, increase blood output is prevented simultaneously Only myocardial damage；Liver can be protected, for maintaining locomitivity taurine to be required, locomitivity can be made and anti-by strengthening supply Exercise induced fatigue ability further increases.Improve endocrinosity, strengthen human immunity.
2nd, lysine：Belong to one of important component and essential amino acid of protein, human body generation can be adjusted Thank to balance；The absorption and accumulation in vivo of calcium can be improved, accelerates bone growth；There are enhancing development, increase appetite, subtract Few disease and constitutional effect.
3rd, caffeine：Nervous centralis is directly acted on, promotes thinking to become quick clear；Fatigue can be reduced；Generation can be promoted Thank；Liver can be stimulated to discharge hepatic glycogen to increase energy i (in vivo)；Adrenaline in blood is promoted substantially to increase, so as to accelerate the heart Rate, increases CBF, improves oxygen conveying capacity, promotes tricarboxylic acid cycle smooth, it is ensured that energy is constantly replenished.
4th, inositol：Belong to one kind of B family vitamin, can promote to produce lecithin in vivo, reduce cholesterol, assist in removing It is fatty in liver, help the reallocation of body fat；Can prevention of arterial hardening；It is that liver and bone marrow cell growth institute are required.
5th, nicotinic acid：Belong to one kind of B family vitamin, participate in energetic supersession, the oxidizing process of tissue respiration and glycogen The process of decomposition；Participate in the synthesis of protein, fat and DNA.
6th, vitamin B6：Belong to one kind of B family vitamin, co-enzyme form be phosphorylated in vivo, participate in enzyme metabolism, Muscle is catalyzed in carbohydate metabolism to convert with the glycogen in liver；Amino acid metabolism is participated in, and is played an important role；Contribute to brain and its Energy conversion process in its tissue.
7th, vitamin B12：Belong to one kind of B family vitamin, various coenzyme are converted into vivo and participate in carbohydrate, fat The metabolism of fat and protein；Promote the formation of red blood cell；Safeguard the normal function of nervous system.
8th, honey has a lot of advantages, and honey is sweet mild-natured,《Sheng Nong's herbal classic》：" main trusted subordinate's perverse trend, all frightened epilepsy convulsions, peace five Dirty various symptims and signs of deficiency, invigorating middle warmer and replenishing QI, analgesic antidotal, except many diseases, and hundred medicines, the strong will of long term usage is made light of one's life by commiting suicide, not hungry not old ", it is seen that it gathers Promote health and cure diseases two big functions.It is concluded to act as：Heat-clearing；《It is good to treat book on Chinese herbal medicine》Say that " if feeling heat, four limbs discord takes honey slurry one Bowl, very good ", because honey has yin-nourishing effect, therefore it is advisable for abnormal heat person.Closely have for rhinitis, nasosinusitis and ulcer of the cornea and face Edge inflammation etc..Bowl spares；Honey can take a tonic or nourishing food to build up one's health temper, ancient times call its length take the bright knowledge of energy, face such as pattern, Qiang Zhi, make light of one's life by commiting suicide, it is not hungry not old, suitable The body and aftercare of suitable hand weakness.Therefore《Medicineization justice》Have：Honey adopts the essence of all sorts of flowers, and sweet main benefit nourishes saying for the five internal organs. Removing toxic substances.Various dermatitis and Trichomonas vaginalis, and solution Aconitum Carmichaeli can be controlled, relieving alcoholism, modern scientific research thinks that its ＜ ＞ containing caffeic acid has anticancer Effect.It is a kind of good ora, disinfectant according to Russia's report honey.Because honey can detoxify and energy help, ancients are often made with it Into various herbal pastes.The U.S. converts various fruit juice with honey and makees fining agent, and effect is preferable, and can keep whole nutritive values.Profit It is dry；Xeropulmonary cough can be controlled.With ginger more preferably.Zhang Xichun thinks its property, and " its is cool lubricious, is that clearing lung-heat moistening lung, sharp phlegm relieving coughing want product "；Old man's body fluid deficiency is just tied, and can be taken after mixing it with water mild laxation with this boiling water.Analgesic；Honey tool relieving spasm to stop pain effect.Modern pharmacological research proves, honeybee Sweet external application has removing toxic substances, antibacterial, anti-inflammatory, moist, anti-corrosion, the protection surface of a wound, the various functions for promoting cytothesis and sepage to absorb.
Above-mentioned various functional components are scientifically incorporated products by product of the present invention, and these compositions cooperate, collaboration Effect, can promote human metabolism, absorb with decomposing sugar, substantial amounts of energy matter is supplemented rapidly, and adjust nerveous system Unite function so that obtain refresh the mind, regain one's strength of body, antifatigue superior efficacy.Therefore, people is when physiologic fatigability, body Self-energy material want, energetic supersession is not enough or there is obstacle, drinks wonderful fruit youth tinned fruit, fully supplements energy, can be fast Fast dispelling fatigue, inspires enthusiasm, and improves operating efficiency and quality of life.
Beneficial effect of the present invention：Product of the present invention has a healthcare function, it is antifatigue build up health, beauty, beauty treatment；Produce work Skill prevents the nutrition leak of fruit, retains original fruity taste of fruit, and energy-saving and emission-reduction, low-carbon environment-friendly reduces cost, improves Efficiency.
Brief description of the drawings
Fig. 1 is prior art process chart；
Fig. 2 is process chart of the embodiment of the present invention；
Fig. 3 is technical target of the product of the embodiment of the present invention.
Embodiment
The invention will be further described by the following examples.
Referring to the drawings 2.A kind of production technology of tinned fruit, includes following processing step：
1st, raw material：Fruit is selected by hand, fruit is fresh full, ripe appropriateness, local flavor is normal；Without lopsided, mildew and rot, pest and disease damage and machine Tool is hindered；White granulated sugar and rock sugar, are boiled, standby；Other raw materials are standby after weighing；
2nd, clean, go carpopodium, peeling, stoning, valve cutting, color protection；
3rd, vacuumize：The fruit for removing the peel point valve is put into progress negative pressure evacuation in the vacuum tank of stainless steel, the oxygen in fruit is drawn Gas, negative pressure value -0.1~-0.10Pa；Replace pre-cooking process, boiled without water, both retained fruit fruity or retained fruit nutrition valency Value, mouthfeel is more crisp, and taste is aromatic；
4th, by fruit weighing, the tinning together with the white granulated sugar and rock sugar that have boiled adds other dispensings；Each component and mass fraction It is as follows：50 parts of water, 118 parts of fruit, 50 parts of white granulated sugar, 9 parts of rock sugar；Other dispensings：0.3 part of honey, 0.15 part of citric acid, dimension life Plain C0.15 parts, 0.12 part of taurine, 0.045 part of lysine, 0.045 part of inositol, 0.045 part of caffeine, 0.010 part of niacinamide, 0.0008 part of vitamin B6,0.000028 part of vitamin B12；
5th, seal, sterilize：--- 100 DEG C, 25 --- 30 minutes using chain type disinfecting vehicle, 95 DEG C, reach harmful micro- in killing tank Biological purpose, solves exhausting problem simultaneously during sterilization, shortens the production time, saves steam, reduces cost.
6th, cool down, examine, case.
In embodiment, the course of receiving of raw and auxiliary material and packaging material is as follows：
1st, the inspection of raw fruit：Inspector carries out random sampling after fruit is marched into the arena.Organoleptic examination：Observe fruit whether deformity, Go rotten, whether pest and disease damage and machinery wound maturity meet procurement criteria.Grammes per square metre is examined：500 grams of fruit are weighed, number is recorded.Note Record：Above assay lab technician should fill in " former auxiliary and packaging material is examined, checking is recorded " strictly according to the facts.
2nd, the inspection of white granulated sugar：White granulated sugar enters after factory, by lab technician to field test, checks the work certificate of white granulated sugar And meet using standard test report, inspection is packaged with no breakage, randomly selects after a generation, opening, seen whether debris, Whether there is caking, moisture conditions.Above inspection content inspector should fill in strictly according to the facts.
3rd, the inspection of citric acid：The work certificate that supplier provides is checked, and has the survey report for meeting practicality, packing material Whether clean, whether there is breakage, content whether there is caking, and whether contamination and deterioration situation exceedes the defined shelf-life.Knot is examined above Fruit lab technician should fill in " former auxiliary and packaging material is examined, checking is recorded " strictly according to the facts.
4th, other supplementary material materials and packaging material are examined：The qualified list of inspection that the place of production is provided is checked, whether auxiliary material is checked More than the defined shelf-life, check whether packaging material meets hygienic requirements, there is pollution-free, it is damaged.Packaging material requires supplier The inspection report of effective quality supervision department is provided.Above inspection content lab technician should fill in " former auxiliary and packaging material inspection strictly according to the facts Test, verify record ".
Peeling, stoning, valve cutting（Finishing）：Removed the peel, be enucleated with cutter, valve cutting.
Tinning process：1st, slack tank, the processing of lid：Slack tank invades bubble and then scrubs punching, lid and to clean first, and sets inspection matter people Member, the underproof tank of detection, lid.2nd, syrup is changed（Rock sugar and white granulated sugar）：Liquid glucose, which dissolves, to be boiled.Syrup concentration is dense by finished product can opening Spend 12%-18%（When having particular/special requirement, with adjustment）Calculated, configured.Liquid glucose temperature be 90 DEG C add tanks in, it is minimum can not be low In 85 DEG C.Liquid glucose adds vc color protections before taking the dish out of the pot, and addition is the 5/0000 of liquid glucose total amount, using citric acid, adjusts pH value.3rd, fill Tank sweet water adding:Technological requirement first, A, loading amount B, ensures that fruit shape is complete, and pears piece or pears block or punching bag color and luster, size are consistent.Its Secondary operational procedure A, a day chessboard is mixed up, carry out and prepare before tinning.Before B, preparation weighing C, tinning by time D of fruit cleaning, attention not Fruit can be crushed.E, note syrup, syrup must be filled it up with.Then the method for inspection.Operating personnel's self-inspection.
Sealing process：1st, technological requirement：Can good seal, must not be too tight or too loose.2nd, operational procedure：Handle with care, It must not collide, operating process is taken care.3rd, the method for inspection：Operating personnel's self-inspection simultaneously makes a record.
Sterilization process：1st, technological requirement：Sealing process does not allow to accumulate to sterilization process, keeps continuous production.Can is killed 95-100 DEG C of bacterium temperature, sterilizing time 25-30 minutes.2nd, operational procedure：Check whether water, vapor pipeline are normal.Vapour is opened to technique It is required that temperature and time.Operating process is taken care.3 methods of inspection：Operating personnel's self-inspection simultaneously carries out sterilization record.
Refrigerating work procedure：1st, technological requirement：Heat room normal temperature is preserved, soaking time：7 round the clock.2nd, operational procedure：Can holding The can body globule is cleaned before storehouse.Can is just being placed on insulation, two round the clock after, carry out a collapse of setting, and tank is put upside down, five round the clock after, Collapse of setting once, is beaten and picks up high waster, and can keeps inversion state.Can is paved with plank during insulation.If during can holding Between be less than 20 DEG C, to extend soaking time.3rd, the method for inspection：Operating personnel's self-inspection teams and groups inspect by random samples and carry out insulation record.
Inspection, vanning process：1st, struck using rod, detect it is fat listen, low vacuum, wait waster.2nd, labelled after can is cleaned.3、 Brand bonding is neat, and just, date of manufacture, lot number, can code name must be correctly clear for patch.4th, can arrangement does not loosen in case, under Backing plate, upper lid cover plate are padded, case mouthful is bonded with adhesive tape.
Canned yellow peach in syrup, syrup coconut palm fruit, canned pear in syrup, cherry apple in syrup can, the syrup produced using the present invention The test rating of canned grape is referring to accompanying drawing 3.

Claims (3)

1. a kind of tinned fruit, it is characterised in that each component and mass fraction are as follows：50 parts of water, 118 parts of fruit, white granulated sugar 50 Part, 9 parts of rock sugar, 0.3 part of honey, 0.15 part of citric acid, 0.15 part of vitamin C, 0.12 part of taurine, 0.045 part of lysine, flesh 0.045 part of alcohol, 0.045 part of caffeine, 0.010 part of niacinamide, 0.0008 part of vitamin B6,0.000028 part of vitamin B12.
2. a kind of production technology of tinned fruit, it is characterised in that：The fruit for removing the peel point valve is put into the vacuum tank of stainless steel Negative pressure evacuation is carried out, the oxygen in fruit, negative pressure value -0.1~-0.10Pa is drawn；Replace pre-cooking process, boiled without water, both Retain fruit fruity and also retain fruit nutrition value；Remove fumer, chain type disinfecting vehicle, 95 DEG C used after sealing --- 100 DEG C, 25 --- 30 minutes, harmful microorganism purpose in killing tank is reached, exhausting problem is solved simultaneously during sterilization.
3. the production technology of a kind of tinned fruit according to claim 2, it is characterised in that include following processing step：
Raw material：Fruit is selected by hand, fruit is fresh full, ripe appropriateness, local flavor is normal；Without lopsided, mildew and rot, pest and disease damage and machinery Wound；White granulated sugar and rock sugar, are boiled, standby；Other raw materials are standby after weighing；
Clean, go carpopodium, peeling, stoning, valve cutting, color protection；
Vacuumize：The fruit for removing the peel point valve is put into progress negative pressure evacuation in the vacuum tank of stainless steel, the oxygen in fruit is drawn, Negative pressure value -0.1~-0.10Pa；
By fruit weighing, the tinning together with the white granulated sugar and rock sugar that have boiled adds other dispensings；Each component and mass fraction are such as Under：50 parts of water, 118 parts of fruit, 50 parts of white granulated sugar, 9 parts of rock sugar；Other dispensings：0.3 part of honey, 0.15 part of citric acid, vitamin C0.15 parts, 0.12 part of taurine, 0.045 part of lysine, 0.045 part of inositol, 0.045 part of caffeine, 0.010 part of niacinamide, dimension Raw 0.0008 part of element B6,0.000028 part of vitamin B12；
Sealing, sterilization：--- 100 DEG C, 25 --- 30 minutes using chain type disinfecting vehicle, 95 DEG C, reach in killing tank and are harmful to micro- life Thing purpose, solves exhausting problem simultaneously during sterilization；
Cooling, inspection, vanning.
CN201710532009.0A 2017-07-03 2017-07-03 A kind of tinned fruit and its production technology Pending CN107242486A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742800A (en) * 2012-07-16 2012-10-24 徐州华元罐头食品有限公司 Production method of canned strawberry
CN103315241A (en) * 2013-06-07 2013-09-25 路易（陕西）食品有限公司 Preparation method of canned pear in syrup
CN106360462A (en) * 2016-08-29 2017-02-01 宁波秀可食品有限公司 Making method of canned kiwi fruits
CN106605882A (en) * 2015-10-27 2017-05-03 中国矿业大学(北京) Fruit jelly with health function and preparation method thereof
CN106819974A (en) * 2016-12-29 2017-06-13 湛江市欢乐家食品有限公司 Canned strawberry and strawberry vacuum-pumping method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102742800A (en) * 2012-07-16 2012-10-24 徐州华元罐头食品有限公司 Production method of canned strawberry
CN103315241A (en) * 2013-06-07 2013-09-25 路易（陕西）食品有限公司 Preparation method of canned pear in syrup
CN106605882A (en) * 2015-10-27 2017-05-03 中国矿业大学(北京) Fruit jelly with health function and preparation method thereof
CN106360462A (en) * 2016-08-29 2017-02-01 宁波秀可食品有限公司 Making method of canned kiwi fruits
CN106819974A (en) * 2016-12-29 2017-06-13 湛江市欢乐家食品有限公司 Canned strawberry and strawberry vacuum-pumping method

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