CN107242481A - A kind of method that jujube kind disposable crushes de- core and drying powder processed - Google Patents
A kind of method that jujube kind disposable crushes de- core and drying powder processed Download PDFInfo
- Publication number
- CN107242481A CN107242481A CN201710282336.5A CN201710282336A CN107242481A CN 107242481 A CN107242481 A CN 107242481A CN 201710282336 A CN201710282336 A CN 201710282336A CN 107242481 A CN107242481 A CN 107242481A
- Authority
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- China
- Prior art keywords
- core
- jujube
- pulp
- crushes
- powder processed
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- 238000001035 drying Methods 0.000 title claims abstract description 42
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 32
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 57
- 239000012530 fluid Substances 0.000 claims abstract description 14
- 238000000926 separation method Methods 0.000 claims abstract description 8
- 238000012545 processing Methods 0.000 claims abstract description 7
- 230000006378 damage Effects 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 206010042674 Swelling Diseases 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 4
- 235000019441 ethanol Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 244000022372 Diospyros lotus Species 0.000 description 1
- 235000003333 Diospyros lotus Nutrition 0.000 description 1
- 235000021424 Jujube vinegar Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000104547 Ziziphus oenoplia Species 0.000 description 1
- 235000005505 Ziziphus oenoplia Nutrition 0.000 description 1
- 244000285371 Ziziphus parryi Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of method that jujube kind disposable crushes de- core and drying powder processed, by carrying out pulverization process after jujube class is swelled by treatment fluid processing, crush and carried out by the way of only destruction pulp does not destroy core, then carry out the separation of pulp and core, then pulp is collected into powder processed after drying.The crushing that the present invention passes through early stage so that pulp is in crushing state before baking, adds the efficiency of later stage drying, the disposable operation that core was crushed and taken off to jujube class is effectively realized simultaneously, technological process is simple, and realizability is strong, can carry out industrializing on-line automatic operation.
Description
Technical field
The invention belongs to kernel approaches processing method, and in particular to a kind of jujube kind disposable crushes the side of de- core and drying powder processed
Method.
Background technology
Jujube(Scientific name:Ziziphus jujuba Mill.), nickname Chinese date, jujube, thorn jujube pass through jujube.Rhamnaceae zizyphus is planted
Thing, defoliation small arbor, up to dilute shrub, more than 10 rice, bark brown or taupe, petiole are long 1-6 millimeters, or on long shoot can
Hairless or have thin microtriche up to 1 centimetre, stipule thorn is very thin, and the later stage often comes off.Flower yellow green, both sexes are hairless, have short total bennet, single
It is raw or intensive into axillary cyme.Drupe square is circular or long oval, long 2-3.5 centimetres, 1.5-2 centimetres of diameter, when ripe
Red, becomes reddish violet afterwards, and middle pericarp meat is thick, taste sweet tea.Seed flat ellipse, is about 1 centimetre, wide 8 millimeters.Jujube contains abundant
Vitamin C, citrin, except outer for eating raw, candied date, jujube can be often made, smoke the preserved fruits such as jujube, dateplum persimmon, wine jujube and tooth jujube and
Preserved fruit, can also make jujube paste, jujube face, jujube wine, jujube vinegar etc., be raw materials for food industry.
It is available for eating raw, the fruit taste sweet tea of jujube contains abundant vitamin C, P.Jujube can be described as a kind of extraordinary fruit,
Eating jujube can enrich blood, is depressured, strengthen body immunity.Meanwhile, substantial amounts of vitamin, various trace elements and sugar are also contained in jujube
Point, research shows, it is to liver protecting, and tranquilizing and allaying excitement also has certain effect.Fresh dates vitamin content is more rich, but it has
Seasonal, it is impossible to often buy, and eat more and may injure digestive function.Although dry jujube vitamin content declines, iron content
Rise, and its nutrition is more easy to absorption.
Processing at present for Chinese date is general in addition to being directly processed into candied date in food, and it can also be carried out
Efflorescence, is prepared into dry powder and is added in varieties of food items.Conventional treatment mode is that first Chinese date is enucleated, and the pulp after stoning enters
Row drying and then progress powder processed.But this mode serialization degree is not high, the pulp drying time after stoning is long, and due to jujube
Son contains various saccharides in itself, and drying can thoroughly not cause to crush not smooth, therefore is accomplished by exploitation one kind Chinese date can be entered
The mode of the continuous stoning drying of row, improves application.
The content of the invention
It is an object of the invention to provide a kind of jujube kind disposable in order to overcome above the deficiencies in the prior art and crush de-
The method of core and drying powder processed so that jujube class is crushed and can disposably carried out with taking off core, and improves drying efficiency.
Technical scheme is as follows:
A kind of method that jujube kind disposable crushes de- core and drying powder processed, by being carried out after jujube class is swelled by treatment fluid processing
Pulverization process, crushes and is carried out by the way of not destroying core using only destruction pulp, the then separation of progress pulp and core, then by pulp
Collect powder processed after drying.
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, treatment fluid can be water.
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, is handled by treatment fluid and is swelled place
Reason can be for jujube class be soaked in treatment fluid, and heating causes treatment fluid immerses rapidly to reach and be swelled in jujube class.
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, grinding mode can be to use to squeeze
The mode that kneadding is rubbed with the hands separates pulp with core.
Further, anhydrous second is also added into the method that described jujube kind disposable crushes de- core and drying powder processed, water
The mass ratio of alcohol, wherein absolute ethyl alcohol and water is 1:8-10.
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, heating-up temperature can be 30-50
℃。
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, the separation of pulp and core is used will
During pulp is transmitted with core by conveyer belt, using the gap set on transmission belt, pulp is separated with core.
Further, the method that described jujube kind disposable crushes de- core and drying powder processed, pulp is collected the temperature of drying
It can be 60-70 DEG C.
Then the present invention realizes the de- core of crushing and disposably operates, it is possible to achieve be automatic by the way that jujube class is pre-processed
Change on-line operation, the pulp of jujube class is crushed and is effectively separated with core, pulp is dried immediately and powder processed.
The crushing that the present invention passes through early stage so that pulp is in crushing state before baking, adds the effect of later stage drying
Rate.
Of the invention effectively to realize the disposable operation that core was crushed and taken off to jujube class, technological process is simple, and realizability is strong, energy
It is enough to carry out the on-line automatic operation of industrialization.
Embodiment:
Embodiment 1
A kind of method that jujube kind disposable crushes de- core and drying powder processed is present embodiments provided, is passed through specifically by by jujube class
Treatment fluid processing carries out pulverization process after being swelled, and crushes and is carried out by the way of only destruction pulp does not destroy core, then carries out fruit
The separation of meat and core, then pulp is collected into powder processed after drying.Treatment fluid can select water, and can also select will not be to jujube class quality
With using produce influence other liquid, be swelled softening its object is to the pulp that can make jujube class, be easy to the later stage crushing and
Separation.Ensure that crushing dynamics will not be impacted to core in crushing process, only can not destroy core by destruction pulp, generally can be with
Crushed by the way of extruding and kneading, the pulp for being is destroyed and ensure that the complete of core.Taken off more than in nuclear process, fruit
The separation of meat and core can be using pulp be transmitted with core by conveyer belt, during transmission, using on transmission belt
The gap of setting, pulp is sieved, and is separated with core, realizes transport and the disposable operation separated.
Embodiment 2
The present embodiment is the further improvement on the basis of embodiment 1, wherein jujube class is soaked in treatment fluid first, heating makes
Treatment fluid immerses rapidly and reaches and be swelled in jujube class, heating-up temperature should be no more than 50 DEG C, preferably between 30-50 DEG C, such energy
It is enough to cause jujube class reaches to be swelled rapidly, it is easy to subsequent treatment.The treatment fluid used in the present embodiment is the mixed liquor of ethanol water, its
The mass ratio of middle water-ethanol and water is 1:8-10, jujube class reaches be swelled after, due to the presence of ethanol, enable to pulp more loose
It is crisp, more easily follow-up crushing and lock out operation, and during later stage pulp is dried, due to the presence of ethanol, can add
Fast drying rate, lifts the mobile performance of dry powder.It is 60-70 DEG C that drying temperature is controlled in drying course, is damaged in order to avoid temperature is too high
Nutritional ingredient in evil pulp.
Embodiment 3
The method that the jujube kind disposable provided by the present invention crushes de- core and drying powder processed, test operation is carried out in workshop, molten
Jujube class after swollen is directly sent into pulverizer by conveyer belt, and pulverizer carries out the crushing of pulp by steel wire roller, and pulp is crushed
The conveyer belt with a large amount of gaps is transmitted above leading to afterwards together with core, and pulp is separated simultaneously by gap in transmit process
Collect and carry out drying procedure, fruit stone is sent in collecting vessel by conveyer belt, dried, dried in feeding drying unit after pulp is collected
Dry temperature is no more than 70 DEG C, the powder of jujube class is obtained after drying, visual actual conditions are processed to powder, produced
Product.
Claims (8)
1. a kind of method that jujube kind disposable crushes de- core and drying powder processed, it is characterised in that by the way that jujube class is passed through into treatment fluid
Processing carries out pulverization process after being swelled, crush and carried out by the way of only destruction pulp does not destroy core, then carry out pulp and core
Separation, then by pulp collect drying after powder processed.
2. the method that jujube kind disposable according to claim 1 crushes de- core and drying powder processed, it is characterised in that processing
Liquid is water.
3. the method that jujube kind disposable according to claim 1 crushes de- core and drying powder processed, it is characterised in that pass through place
Jujube class is is soaked in treatment fluid by reason liquid processing swelling treatment, and heating causes treatment fluid immerses rapidly to reach and be swelled in jujube class.
4. the method that jujube kind disposable according to claim 1 crushes de- core and drying powder processed, it is characterised in that crushing side
Formula is to be separated pulp with core by the way of extruding and kneading.
5. the method that jujube kind disposable according to claim 2 crushes de- core and drying powder processed, it is characterised in that in water also
Absolute ethyl alcohol is added, the wherein mass ratio of absolute ethyl alcohol and water is 1:8-10.
6. the method that jujube kind disposable according to claim 3 crushes de- core and drying powder processed, it is characterised in that heating temperature
Spend for 30-50 DEG C.
7. the method that jujube kind disposable according to claim 1 crushes de- core and drying powder processed, it is characterised in that pulp and
The separation of core is used pulp and core are transmitted by conveyer belt during, using the gap set on transmission belt, by pulp with
Core is separated.
8. the method that jujube kind disposable according to claim 1 crushes de- core and drying powder processed, it is characterised in that by pulp
The temperature for collecting drying is 60-70 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710282336.5A CN107242481A (en) | 2017-04-26 | 2017-04-26 | A kind of method that jujube kind disposable crushes de- core and drying powder processed |
Applications Claiming Priority (1)
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CN201710282336.5A CN107242481A (en) | 2017-04-26 | 2017-04-26 | A kind of method that jujube kind disposable crushes de- core and drying powder processed |
Publications (1)
Publication Number | Publication Date |
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CN107242481A true CN107242481A (en) | 2017-10-13 |
Family
ID=60016839
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CN201710282336.5A Pending CN107242481A (en) | 2017-04-26 | 2017-04-26 | A kind of method that jujube kind disposable crushes de- core and drying powder processed |
Country Status (1)
Country | Link |
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CN (1) | CN107242481A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1404739A (en) * | 2001-08-17 | 2003-03-26 | 胡泊 | Fine-finishing method for naturally-aired dried grapes |
CN101912093A (en) * | 2009-12-07 | 2010-12-15 | 山东鼎力枣业食品集团有限公司 | Vacuum freeze-dried golden-silk jujube pure powder |
CN105519891A (en) * | 2014-09-29 | 2016-04-27 | 新沂市恒惠淀粉糖有限公司 | Red jujube powder production method |
-
2017
- 2017-04-26 CN CN201710282336.5A patent/CN107242481A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1404739A (en) * | 2001-08-17 | 2003-03-26 | 胡泊 | Fine-finishing method for naturally-aired dried grapes |
CN101912093A (en) * | 2009-12-07 | 2010-12-15 | 山东鼎力枣业食品集团有限公司 | Vacuum freeze-dried golden-silk jujube pure powder |
CN105519891A (en) * | 2014-09-29 | 2016-04-27 | 新沂市恒惠淀粉糖有限公司 | Red jujube powder production method |
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PB01 | Publication | ||
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171013 |
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RJ01 | Rejection of invention patent application after publication |