CN107242475A - A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe - Google Patents
A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe Download PDFInfo
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- CN107242475A CN107242475A CN201610542382.XA CN201610542382A CN107242475A CN 107242475 A CN107242475 A CN 107242475A CN 201610542382 A CN201610542382 A CN 201610542382A CN 107242475 A CN107242475 A CN 107242475A
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- roe
- milt
- squid
- bean powder
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Abstract
A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe.The invention discloses a kind of bean powder squid milt roe and preparation method thereof; the spicy fresh perfume (or spice) of bean powder squid milt roe product of the present invention; rich in cholesterol absorption inhibitor taurine and soybean lecithin; with squid local flavor; the species of squid milt roe and laver food is extended, and processing method is simple.
Description
Technical field
The present invention relates to comprehensive utilization of aquatic products and manufacture field, mainly one kind is using bean powder as major auxiliary burden, in squid
Roe milt in dirty produces the preparation method of leisure food for raw material.
Background technology
Argentinian squid, Ah root since scientific name is squid (Sepiaiuex argentinus), last century the nineties
The annual catch of court of a feudal ruler squid is stable more than 200,000 tons.At present Argentina squid be the main squid processing variety in China's Mainland it
One.Milt roe is nutritious in Argentinian squid, wherein phosphatic average content has reached more than 46%, it is human brain and bone
The good invigorant of marrow.Vitamin A in ovum, B, D content it is also very abundant and vitamin A can prevent eye illness, vitamin B can
Tinea pedis and depauperation are prevented and treated, vitamin D can prevent and treat rickets.The ore deposit such as the abundant protein and calcium that contain in fish-egg, phosphorus, iron
Material, and the class nutrition of substantial amounts of cephalin one.These nutrients are especially particularly important to upgrowth and development of children to human body.
Nucleoprotamine, has and promotes cell development breeding, suppress the growth and breeding of spoilage organisms in numerous food, be depressured, help breathing, rush
Enter digestion, suppress the effect such as tumour growth.Squid milt roe accounts for the 5~7% of squid live body weight, but because its cholesterol contains
Amount is high and with unique stink, is not efficiently used for a long time, in addition to a small number of enterprises are used for extracting nucleoprotamine, mostly
All be made as pickling, quick-frozen or tank first-class product, the market share less, fails to embody maximally utilizing for resource；Or directly
As offal treatment, difficulty is added to three-protection design.
Modern medicine study finds, squid (lyophilized) although in containing more cholesterol (0.96%), contain simultaneously in squid
Taurine, it plays the role of suppression cholesterol and accumulated in blood.As long as the ratio of taurine and cholesterol in the food of intake
More than 2, the cholesterol in blood would not be raised.And taurine from squid is 2.2 with the solid ratio of courage.Therefore, squid is eaten
During fish, cholesterol is normally to be utilized by human body, without putting aside in blood.And a certain amount of squid is eaten daily
The serum triglyceride level of normal person can be significantly reduced, to serum total cholesterol, low-density lipoprotein and high density lipoprotein level
Plain boiled water does not make significant difference averagely.And edible squid can significantly raise blood fat normal population serum DHA, EPA content.《High courage
The influence research that sterol marine product is metabolized to animal lipid》AuthorRen BingxingSource is published《Chinese Marine University》, 2010.
Similarly：Although cholesterol level is higher in squid milt roe, but if so that in the finished product of the roe of milt containing squid
The ratio of taurine and cholesterol is more than 2, and the cholesterol in blood would not be raised.Therefore, when eating the product, courage is solid
Alcohol is normally to be utilized by human body, without putting aside in blood.Soybean nutritional enriches, and it is rich in protein, soybean phosphorus
Fat and dietary fiber, soybean lecithin and dietary fiber therein are cholesterol absorption inhibitors, in human body can and cholesterol
Competitive absorption is produced, thus the accumulation of cholesterol in blood can be prevented.
Bean powder allotment squid milt roe instant product or related report are yet there are no in the market.
The content of the invention
The present invention utilizes the milt roe and beans in the leftover bits and pieces squid viscera produced during the Argentinian squid of processing
Powder is well mixed to be processed as the roasting embryo of bean powder allotment squid milt roe mixing.In the processing method of the raw material first step, using new
It is fresh or thaw after squid milt roe, be put into after cleaning up in toppings and pickle deodorization seasoning in 4~8 hours, with clean, it is dry
High-quality beans that is dry, crushing is well mixed, and adds seaweed or laver powder obtains compound, cook cooling, cut into slices, drying, vacuum packet
Dress, bean powder squid milt finished product of casing to obtain.This technology can be in the internal organ that are produced to other processing of aquatic products of popularization and application
Milt roe comprehensive utilization, bring while economic value solve disposal from fishery product processing cause problem of environmental pollution.
Described production technology is, without antistaling agent and preservative, and to remain the nutritive value of milt roe and bean powder.
Described toppings formula (on the basis of squid seed weight in wet base)：15~65 parts of high-quality bean powder (dry weight), other auxiliary materials 5~
25 parts, other auxiliary materials include salt, monosodium glutamate, spice, cooking wine, cholesterol absorption inhibitor (taurine, seaweed), sweet taste
Agent, edible oil and preservative etc..
Described section：By the cooked bar or sheet for being cut into certain specification, it must cut into slices (bar).
Described baking：180 DEG C of baking temperature, heat conduction baking times 15-30min.
Embodiment
Below in conjunction with specific embodiment, the present invention is further detailed explanation.
Embodiment 1：Soybean (soya bean) squid milt roe and preparation method thereof
The toppings formula (on the basis of squid seed weight in wet base) of this soybean (soya bean) squid milt roe：Salt 1, monosodium glutamate 1, ginger
Each 0.5 part of powder, chive powder, onion powder, pepper powder, chilli powder, zanthoxylum powder, star aniseed powder, fennel powder, cinnamomi cortex pulveratus, cumin powder, cooking wine
2nd, sucrose 10, taurine (in terms of the weight in wet base of milt roe, 1%), appropriate potassium sorbate.
Soybean (soya bean) squid milt roe production method described in the embodiment of the present invention, mainly comprises the following steps：
(1) smart (roe) raw material cleaning removal of impurities of squid：Choose the squid milt (roe) after fresh or defrosting and be used as the weight of raw material 100
Part is measured, cleaning removes clot, impurity, the film and black line of residual of adhesion on the surface, standby.
(2) milt roe raw material deodorization seasoning：Toppings are mixed, blended or homogeneous, pickles 4~8 hours, deodorization seasoning must be gone
Squid milt (roe) it is standby.
(3) preparation of soybean powder raw material：The soybean of high-quality is cleaned, dry, fry, crushes standby.(4) batch mixing：Deodorization is adjusted
The squid milt (roe) of taste is well mixed with the soy meal after frying, and is rubbed into strip and block, obtains compound, standby.
Wherein the consumption of bean powder is 45.
(4) shortening is molded：Compound is cooked (preferably normal pressure), cools down, obtains cooked, it is standby.
(5) (bar) is cut into slices：By the cooked bar or sheet for being cut into certain specification, must cut into slices (bar), standby.
(6) dry：Edible vegetable oil is painted on the surface of a Flat bottom container, by compound tiling thereon, section (bar) is put roasting
Toasted in case, baking temperature is 180 DEG C, baking time 15-30min (different depending on the amount difference of squid milt roe), baking knot
Shu Hou, is cooled to room temperature, obtains drying product, standby.
(7) packaging and storage：Product weighing and bagging will be dried, bean powder squid milt roe finished product is obtained.
(8) it is last to carry out metal detection, finished product joint sealing and storage again.
Embodiment 2：Soybean (red bean) seaweed squid milt roe and preparation method thereof
The production method of embodiment 2 is identical with embodiment 1, the difference is that the soy meal in step (3) changes red bean powder into, will
In the batch mixing step of step (4) while red bean powder is mixed into, the seaweed of 5 parts by weight is added.
Embodiment 3：Soybean (black soya bean) seaweed squid milt roe and preparation method thereof
It is substantially the same manner as Example 1, the difference is that the soy meal in step (3) changes black bean powder into, the batch mixing of step (4) is walked
In rapid while black bean powder is mixed into, the seaweed of 3 parts by weight is added.
Embodiment 4：Mung bean squid milt roe and preparation method thereof
It is substantially the same manner as Example 2, the difference is that the soy meal in step (3) changes mung bean flour into.
Embodiment 5：Mung bean seaweed squid milt roe and preparation method thereof
It is substantially the same manner as Example 4, unlike the seaweeds of 8 parts by weight is added in batch mixing step in step (4).
Embodiment 6：Mix fish milt roe and preparation method thereof
It is substantially the same manner as Example 1, the difference is that the raw material squid milt roe in above-mentioned steps (1) also can be with other
The milt roe of what edible fish is mixed with any parts by weight.
Embodiment 7：Mix fresh-water fishes milt roe and preparation method thereof
It is substantially the same manner as Example 1, unlike raw material squid milt (roe) in above-mentioned steps (1) also can with it is other
The milt (roe) of any edible fresh-water fishes is mixed with any parts by weight.
Embodiment 7：Mix fish, fresh-water fishes milt roe and preparation method thereof
It is substantially the same manner as Example 1, unlike raw material squid milt (roe) in above-mentioned steps (1) also can with it is other
The milt (roe) of any edible fish and the milt (roe) of fresh-water fishes are mixed with any parts by weight.
Claims (11)
1. a kind of milt roe using in squid viscera is raw material and bean powder is a kind of bean powder allotment squid fish of major auxiliary burden production
Essence mixes the production method of roasting embryo with roe, it is characterised in that：The cleaned removal of impurities of milt roe, is put into toppings and pickles 4~8
Hour deodorization seasoning, is well mixed with the high-quality beans cleaned, dry, crushed, and adds seaweed or laver powder obtains compound, cook
Cooling, cuts into slices, and dries, vacuum packaging, bean powder squid milt roe finished product of casing to obtain.
2. a kind of bean powder squid milt roe and preparation method thereof, it is characterised in that contain squid in the bean powder squid milt roe
Milt roe.
3. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that the bean powder squid milt
The milt roe of other edible fishs can also be contained in roe.
4. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that the bean powder squid fish
The milt roe of edible fresh-water fishes can also be contained in smart roe.
5. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that the bean powder squid milt
Cholesterol absorption inhibitor is with the addition of in roe.
6. bean powder squid milt roe as claimed in claim 4 and preparation method thereof, it is characterised in that the bean powder squid milt
The cholesterol absorption inhibitor added in roe is taurine.
7. bean powder squid milt roe as claimed in claim 4 and preparation method thereof, it is characterised in that the bean powder squid milt
The cholesterol absorption inhibitor added in roe is bean powder.
8. bean powder squid milt roe as claimed in claim 4 and preparation method thereof, it is characterised in that the bean powder squid milt
Seaweed can be also added in roe as cholesterol absorption inhibitor.
9. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that described bean powder is big
Bean powder.
10. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that described bean powder is green
Bean powder.
11. bean powder squid milt roe as claimed in claim 1 and preparation method thereof, it is characterised in that described bean powder is it
Its edible bean powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610542382.XA CN107242475A (en) | 2016-07-04 | 2016-07-04 | A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610542382.XA CN107242475A (en) | 2016-07-04 | 2016-07-04 | A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe |
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| CN107242475A true CN107242475A (en) | 2017-10-13 |
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| CN201610542382.XA Pending CN107242475A (en) | 2016-07-04 | 2016-07-04 | A kind of bean powder allotment squid milt mixes the processing method of roasting embryo with roe |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948828A (en) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | Processing method of instant seasoning grilled squid strips |
| CN103054088A (en) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | Sargassum and sleeve-fish balls and preparation technology |
| CN103070426A (en) * | 2012-08-09 | 2013-05-01 | 浙江省海洋开发研究院 | Seaweed squid sausage and processing method thereof |
| CN104413356A (en) * | 2013-09-02 | 2015-03-18 | 哈尔滨鑫红菊食品科技有限公司 | Fish roe sushi |
| CN104939134A (en) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | Preparation method of pearl fish roes |
| CN105475898A (en) * | 2015-12-16 | 2016-04-13 | 福州日兴水产食品有限公司 | Processing method for instant egg-carrying sleeve-fish |
-
2016
- 2016-07-04 CN CN201610542382.XA patent/CN107242475A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054088A (en) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | Sargassum and sleeve-fish balls and preparation technology |
| CN103070426A (en) * | 2012-08-09 | 2013-05-01 | 浙江省海洋开发研究院 | Seaweed squid sausage and processing method thereof |
| CN102948828A (en) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | Processing method of instant seasoning grilled squid strips |
| CN104413356A (en) * | 2013-09-02 | 2015-03-18 | 哈尔滨鑫红菊食品科技有限公司 | Fish roe sushi |
| CN104939134A (en) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | Preparation method of pearl fish roes |
| CN105475898A (en) * | 2015-12-16 | 2016-04-13 | 福州日兴水产食品有限公司 | Processing method for instant egg-carrying sleeve-fish |
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Addressee: Sang Weiguo Document name: Notification of Acceptance of Patent Application |
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Application publication date: 20171013 |