CN107242453A - A kind of seafood bone meal crispy rice - Google Patents
A kind of seafood bone meal crispy rice Download PDFInfo
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- CN107242453A CN107242453A CN201710639473.XA CN201710639473A CN107242453A CN 107242453 A CN107242453 A CN 107242453A CN 201710639473 A CN201710639473 A CN 201710639473A CN 107242453 A CN107242453 A CN 107242453A
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- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention belongs to technical field of food preparation, and in particular to a kind of seafood bone meal crispy rice being made with fish-bone, crab shell and millet etc. for raw material, and its primary raw material is：Seafood bone meal, wild green onion, Herba Kalimeridis, the fruit of Chinese wolfberry, millet and yam flour etc.；Its preparation technology is：By dry fish-bone, the dry boiling such as shrimp shell and dry crab shell, drying, crushing etc. obtain seafood bone meal, edible wild herbs mud will be worn into after wild green onion, shepherd's purse and Herba Kalimeridis blanching, weigh the fruit of Chinese wolfberry, Semen Cuscutae and fruit of Chinese magnoliavine etc. and be put into heating in wheat bran, health-care powder is crushed to obtain in sieving, and seafood bone meal, edible wild herbs mud, health-care powder and corn flour etc. are added to the millet cooked, dough is kneaded into, by the step such as the repressed in blocks, refrigeration of dough, fried, seafood bone meal crispy rice is made；It makes full use of marine product leftover bits and pieces, turns waste into wealth, and products material enriches, and nutrition is balanced easily to be absorbed, crispy in taste, delicious flavour, has effects that good supplement energy, nutrition and health care.
Description
Technical field：
The invention belongs to technical field of food preparation, it is related to a kind of crispy rice being mixed using fish-bone as primary raw material, has
Body is related to a kind of seafood bone meal crispy rice being made with fish-bone, crab shell and millet etc. for raw material.
Background technology：
Seafood, refers to the food made using marine animal and plant, and delicious flavour is nutritious.With economic development, the people
Living standard is improved, and seafood consumption figure rises rapidly, and the consumption of fish shrimp crab accounts for major part, therefore can all be produced every year substantial amounts of
Fish-bone, shrimp shell, crab shell etc., these seafood leftover bits and pieces are simply discarded mostly, have not only been wasted marine resources but also have been caused environmental pollution, together
When also increase the cost of marine products processing.Fish-bone is the leftover bits and pieces of fish food, mainly by ash content, protein, moisture and fat
Fat is constituted, rich in various trace elements such as collagen, chondroitin and calcium ferrophosphorus, and often to eat helps lend some impetus to bone hair with fish-bone
Educate, prevent osteoporosis.Shrimp shell, crab shell also have very high value, its contain abundant protein, calcium carbonate, nitrogen phosphorus and
Astaxanthin can be extracted in chitin, and shrimp shell, astaxanthin has very strong anticancer, antioxidation, can strengthen exempting from for human body
Epidemic disease power, crab shell also has good medical value, and it contains chitin, is the health products of superior enhancing body immunity, right
Cancer, diabetes etc. have certain curative effect.Therefore, the leftover bits and pieces of marine product is used as a kind of renewable resource Huge value, profit
The production of series of products is carried out with fish-bone, shrimp shell and crab shell, waste discharge is not only solved the problems, such as, and cost of material is low, tool
There is good Social benefit and economic benefit.At present, in the market is processed into animal plant feedstuff using fish-bone, shrimp shell etc. mostly, does
Into the less of ready-to-eat food, China Patent No. is a kind of preparation of low fats fishbone leisure food disclosed in 200710191259.9
Method, is cured fish-bone using non-fried method, brittle, crispy in taste, and the more nutrition for remaining fish-bone, but its
Be not suitable for children to eat, easily snap into throat, and nutrition is difficult to absorb.Crispy rice, is China's traditional characteristicses snack, crispy and delicious,
Nutrition is easily absorbed, and is extensively liked by people, and fish-bone, shrimp shell etc. are added in crispy rice raw material, not only added nutrition but also make taste more
Plus it is delicious, and seafood leftover bits and pieces, therefore a kind of nutritious, seafood bone meal crispy rice product of tasty mouthfeel of invention can be made full use of
It is very promising.
The content of the invention：
It is an object of the invention to overcome the shortcoming that prior art is present, seek to design a kind of a variety of seafood leftover bits and pieces of utilization
The seafood bone meal crispy rice being mixed in proportion for primary raw material.
To achieve these goals, each raw material weight component is in seafood bone meal crispy rice of the present invention：Seafood bone meal
30-45 parts, wild green onion 10-15 parts, 5-10 parts of shepherd's purse, 5-10 parts of Herba Kalimeridis, 4-6 parts of the fruit of Chinese wolfberry, 4-6 parts of Semen Cuscutae, raspberry 1-2
Part, 0.5-1 parts of the fruit of Chinese magnoliavine, 80-100 parts of millet, 15-20 parts of yam flour, 2-3 parts of salt；
Seafood bone meal crispy rice preparation technology of the present invention is：
(1) seafood bone meal is produced：Weigh dry fish-bone 15-20 parts, do 10-15 parts of shrimp shell and dry crab shell 5-10 parts, clean and put
Enter boiling in high steam pot, set pressure to be taken out after 0.1-0.2MPa, 5-10 minutes, rinse well, being put into weight concentration is
In 15-20% saline solution soak, 2-5 DEG C of temperature control, after 40-60 minute take out, rinsed with flowing water, by clean fish-bone, shrimp shell,
Crab shell is put into baking oven and dried, and sets 90-100 DEG C of temperature, is taken out after 20-30 minutes, is respectively crushed into particle diameter dry for 300 purposes
Powder particles, mix to obtain seafood bone meal, using ultra-high pressure sterilization technology, set pressure 300-400MPa to seafood bone meal sterilizing 10-
20 minutes；
(2) edible wild herbs mud is produced：Component weighs fresh wild green onion, shepherd's purse and Herba Kalimeridis by weight, cleans up, is put into after blanching
Edible wild herbs mud is worn into beater；
(3) health-care powder is produced：Component weighs the fruit of Chinese wolfberry, Semen Cuscutae, raspberry and the fruit of Chinese magnoliavine by weight, and removal of impurities, which is cleaned, dries
Dry, iron pan is heated in big fire, and after 3-5 minute, wheat bran is uniformly layered on into the bottom of a pan, when playing cigarette, the addition Chinese medicine fruit of Chinese wolfberry, Semen Cuscutae,
Raspberry and the fruit of Chinese magnoliavine, small fire heating, constantly stir stirring, when Chinese medicine surface is in buff, weed out wheat bran and take out Chinese medicine, cold
But the dry powder particle that particle diameter is 300 mesh is ground into afterwards, obtains health-care powder；
(4) dough is produced：Component weighs millet by weight, eluriates totally, is put into boiling in pot, cooks rear millet and takes out cool
Put, add seafood bone meal, edible wild herbs mud, health-care powder, yam flour and salt, be mixed evenly, be kneaded into dough；
(5) crispy rice is produced：Dough is pressed into the thin slice of 1-2 millimeters thicks, casper thin slice is extruded with mould, is put
Enter 2-3 DEG C of temperature control in refrigerator, refrigeration takes out to obtain crispy rice dough sheet after 1-2 hours, is put into oil cauldron and fries sallow to two sides, pull out
Seafood bone meal crispy rice is obtained, vacuum sealing is preserved, and its is crispy and delicious, nutritious, suitable for all ages.
Compared with prior art, it makes full use of marine product leftover bits and pieces to the present invention, saves resource, turns waste into wealth, product is former
Material is abundant, and green is additive-free, and nutrition is balanced easily to be absorbed, crispy in taste, delicious flavour, and instant edible is with carrying, with good
Supplement energy, effect of nutrition and health care.
Embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
Each raw material weight component of compounding sea fresh bone meal crispy rice that the present embodiment is related to is：45 parts of seafood bone meal, wild 15 parts of green onion,
10 parts of shepherd's purse, 10 parts of Herba Kalimeridis, 6 parts of the fruit of Chinese wolfberry, 6 parts of Semen Cuscutae, 2 parts of raspberry, 1 part of the fruit of Chinese magnoliavine, 100 parts of millet, yam flour
20 parts, 3 parts of salt；Its preparation technology is：
(1) seafood bone meal is produced：10 parts of dry 15 parts of fish-bone, 15 parts of dry shrimp shell and dry crab shell are weighed, cleans and is put into high pressure steaming
Boiling in steam-boiler, sets pressure 0.2MPa, takes out, rinses well after 5 minutes, is put into the saline solution that weight concentration is 20% and soaks
Take out, rinsed with flowing water after bubble, 2 DEG C, 60 minutes of temperature control, clean fish-bone, shrimp shell, crab shell are put into baking oven and dried, set
Taken out after 90 DEG C, 25 minutes of temperature, be respectively crushed into the dry powder particle that particle diameter is 300 mesh, seafood bone meal mixed to obtain, using superelevation
Sterilization technology is pressed, sets pressure 350MPa to sterilize seafood bone meal 20 minutes；
(2) edible wild herbs mud is produced：Component weighs fresh wild green onion, shepherd's purse and Herba Kalimeridis by weight, cleans up, is put into after blanching
Edible wild herbs mud is worn into beater；
(3) health-care powder is produced：Component weighs the fruit of Chinese wolfberry, Semen Cuscutae, raspberry and the fruit of Chinese magnoliavine by weight, and removal of impurities, which is cleaned, dries
Dry, iron pan is heated in big fire, and after 5 minutes, wheat bran is uniformly layered on into the bottom of a pan, when playing cigarette, is added the Chinese medicine fruit of Chinese wolfberry, Semen Cuscutae, is covered
Basin and the fruit of Chinese magnoliavine, small fire heating, constantly stir stirring, when Chinese medicine surface is in buff, weed out wheat bran and take out Chinese medicine, cooling
The dry powder particle that particle diameter is 300 mesh is ground into afterwards, obtains health-care powder；
(4) dough is produced：Component weighs millet by weight, eluriates totally, is put into boiling in pot, cooks rear millet and takes out cool
Put, add seafood bone meal, edible wild herbs mud, health-care powder, yam flour and salt, be mixed evenly, be kneaded into dough；
(5) crispy rice is produced：Dough is pressed into the thin slice of 2 millimeters thicks, casper thin slice is extruded with mould, puts it into
2 DEG C of temperature control in refrigerator, refrigeration takes out to obtain crispy rice dough sheet after 2 hours, is put into oil cauldron and fries sallow to two sides, pulls to obtain seafood out
Bone meal crispy rice, vacuum sealing is preserved, and its is crispy and delicious, nutritious, suitable for all ages.
Embodiment 2：
The present embodiment difference from Example 1 is in seafood bone meal crispy rice that each raw material weight component is：Seafood bone meal
45 parts, wild 10 parts of green onion, 5 parts of shepherd's purse, 5 parts of Herba Kalimeridis, 6 parts of the fruit of Chinese wolfberry, 4 parts of Semen Cuscutae, 2 parts of raspberry, 0.5 part of the fruit of Chinese magnoliavine is small
80 parts of rice, 15 parts of yam flour, 2 parts of salt；Preparation technology be the same as Example 1, obtained product is crisp fragrant tasty, and delicate flavour is strong, nutrition
Abundant, rich in various trace elements such as calcium ferrophosphorus, the medicinal material such as the fruit of Chinese wolfberry, raspberry in raw material is exempted from liver protection and eyesight, enhancing
The effect of epidemic disease, has good effect to improving eyesight, is particularly suitable for the students in middle and primary schools with pseudo-myopia and eats.
Embodiment 3：
The present embodiment difference from Example 1 is in seafood bone meal crispy rice that each raw material weight component is：Seafood bone meal
30 parts, wild 15 parts of green onion, 10 parts of shepherd's purse, 10 parts of Herba Kalimeridis, 4 parts of the fruit of Chinese wolfberry, 6 parts of Semen Cuscutae, 2 parts of raspberry, 1 part of the fruit of Chinese magnoliavine is small
80 parts of rice, 20 parts of yam flour, 3 parts of salt；Preparation technology be the same as Example 1, the delicious delicious and crisp of obtained product is nutritious, and
Wherein a variety of medicinal materials such as head of the horse orchid, the fruit of Chinese magnoliavine, Chinese yam, have effects that tonifying kidney and benefiting sperm, regulation blood pressure and blood lipoid, are particularly suitable for body
Old men weak, with diabetes eat.
Embodiment 4：
Seafood thin pancake with puffed fritter is prepared from seafood bone meal crispy rice prepared by embodiment 2, coarse cereals flour is tuned into pasty state, used
Cake is spread out into pan heating, and sweet fermented flour sauce is coated on surface, is sprinkled green onion end, caraway end, is heated 20s, add seafood bone meal crispy rice
And romaine lettuce, then thin pancake is rolled, seafood thin pancake with puffed fritter is obtained, obtained product is crispy and delicious, and seafood taste is strong, nutritious, had
Have functions that quickly to allay one's hunger, energy is provided, be particularly suitable for student, working clan and eat.
Claims (1)
1. a kind of seafood bone meal crispy rice, it is characterised in that the composition by weight of raw material is：30-45 parts of seafood bone meal, wild green onion 10-15
Part, 5-10 parts of shepherd's purse, 5-10 parts of Herba Kalimeridis, 4-6 parts of the fruit of Chinese wolfberry, 4-6 parts of Semen Cuscutae, 1-2 parts of raspberry, 0.5-1 parts of the fruit of Chinese magnoliavine,
80-100 parts of millet, 15-20 parts of yam flour, 2-3 parts of salt；Preparation technology is：
(1) seafood bone meal is produced：Weigh dry fish-bone 15-20 parts, do 10-15 parts of shrimp shell and dry crab shell 5-10 parts, clean and be put into height
Boiling in steam copper is pressed, sets pressure to be taken out after 0.1-0.2MPa, 5-10 minutes, rinses well, weight concentration is put into for 15-
Soaked in 20% saline solution, 2-5 DEG C of temperature control, take out, rinsed with flowing water after 40-60 minutes, by clean fish-bone, shrimp shell, crab
Shell is put into baking oven and dried, and sets 90-100 DEG C of temperature, is taken out after 20-30 minutes, is respectively crushed into the dry powder that particle diameter is 300 mesh
Particle, mixes to obtain seafood bone meal, using ultra-high pressure sterilization technology, sets pressure 300-400MPa to seafood bone meal sterilizing 10-20
Minute；
(2) edible wild herbs mud is produced：Component weighs fresh wild green onion, shepherd's purse and Herba Kalimeridis by weight, cleans up, and mashing is put into after blanching
Edible wild herbs mud is worn into machine；
(3) health-care powder is produced：Component weighs the fruit of Chinese wolfberry, Semen Cuscutae, raspberry and the fruit of Chinese magnoliavine by weight, and drying is cleaned in removal of impurities, greatly
Fire heats iron pan, and after 3-5 minutes, wheat bran is uniformly layered on into the bottom of a pan, when playing cigarette, adds the Chinese medicine fruit of Chinese wolfberry, Semen Cuscutae, raspberry
And the fruit of Chinese magnoliavine, small fire heating, stirring is constantly stirred, when Chinese medicine surface is in buff, wheat bran is weeded out and takes out Chinese medicine, powder after cooling
The dry powder particle that particle diameter is 300 mesh is broken into, health-care powder is obtained；
(4) dough is produced：Component by weight weighs millet, eluriates clean, is put into boiling in pot, cook rear millet take out it is cool put,
Seafood bone meal, edible wild herbs mud, health-care powder, yam flour and salt are added, is mixed evenly, is kneaded into dough；
(5) crispy rice is produced：Dough is pressed into the thin slice of 1-2 millimeters thicks, casper thin slice is extruded with mould, puts it into ice
2-3 DEG C of temperature control in case, refrigeration takes out to obtain crispy rice dough sheet after 1-2 hours, is put into oil cauldron and fries sallow to two sides, pulls out extra large
Fresh bone meal crispy rice, vacuum sealing is preserved, and its is crispy and delicious, nutritious, suitable for all ages.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176561A (en) * | 2007-12-12 | 2008-05-14 | 江南大学 | Method for preparing low fats fishbone leisure food |
| CN103583992A (en) * | 2013-11-09 | 2014-02-19 | 刘和勇 | Healthcare medlar rice crust |
| CN106213201A (en) * | 2016-06-27 | 2016-12-14 | 南通市奇香饼干食品厂 | A kind of processing method of seafood taste rice crust |
| CN106722141A (en) * | 2016-12-08 | 2017-05-31 | 新昌县羊城天虾餐饮管理有限公司 | A kind of almond rice crust and preparation method thereof |
-
2017
- 2017-07-31 CN CN201710639473.XA patent/CN107242453A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176561A (en) * | 2007-12-12 | 2008-05-14 | 江南大学 | Method for preparing low fats fishbone leisure food |
| CN103583992A (en) * | 2013-11-09 | 2014-02-19 | 刘和勇 | Healthcare medlar rice crust |
| CN106213201A (en) * | 2016-06-27 | 2016-12-14 | 南通市奇香饼干食品厂 | A kind of processing method of seafood taste rice crust |
| CN106722141A (en) * | 2016-12-08 | 2017-05-31 | 新昌县羊城天虾餐饮管理有限公司 | A kind of almond rice crust and preparation method thereof |
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Application publication date: 20171013 |