A kind of implementation method that the meat ball of multi-faceted discharging boils
Technical field
The present invention relates to technical field of industrial equipment, especially a kind of realization side that the meat ball of multi-faceted discharging boils
Method.
Background technique
Existing electromagnetic oven cooking device, with the use of electromagnetic oven, the thermal insulation board on electromagnetic oven can deform, pot body
Outer wall will appear dirt, can all cause the intracorporal heated liquid of pot uneven in this way, often will appear local boiling phenomenon;It can be serious
Influence the mouthfeel of meat ball;In addition, the equipment that existing meat ball boils is typically all manually to salvage meat ball, Wu Fayi with strainer
It is lower to salvage all meat ball, it needs repeatedly to salvage meat ball, longer working hour should be spent in this way, and cause some
The cooking time of meat ball is too long, causes the mouthfeel of these meat ball not good enough;So the salvaging mode of meat ball is critically important, if
Meat ball is boiled reach best mouthfeel after, all meat ball disposably can all be salvaged, so i.e. do not have to spend too
When multiplexing, and it can guarantee the mouthfeel of meat ball.
Summary of the invention
In order to overcome the problems referred above, the object of the present invention is to provide the realization sides that a kind of meat ball of multi-faceted discharging boils
Method can guarantee that the intracorporal heated liquid of pot is uniform, guarantee the mouthfeel of meat ball;And all meat ball can disposably be beaten
Fishing, multi-faceted blanking do not spend too many labor hour, guarantee that the mouthfeel of meat ball is unified.
The present invention is realized using following scheme: a kind of implementation method that the meat ball of multi-faceted discharging boils, feature exist
In the following steps are included:
Step S01: an electromagnetic oven base is provided, and a driving motor is set in the middle part of electromagnetic oven base;In the driving
A hollow sleeve is fixed in the rotation axis of motor;
Step S02: setting up a cylindrical pot on the driving motor, and the cylinder the bottom of a pan inner surface has protrusion,
The section of the protrusion is triangular in shape;
Step S03: discharge guide groove there are four being symmetrical arranged on the surrounding outer wall at the top of the cylindrical pot;
Step S04: component is salvaged in setting one in the cylindrical pot, the salvagings component include taper salvaging plate,
Two elevating levers and a telescopic cylinder, the taper salvage and offer multiple filter hole, the bottom of described two elevating levers on plate
Portion is fixedly connected with the two sides of tail that the taper salvages plate, and the top of two elevating levers is horizontally arranged with a connecting rod, and
Connecting rod is located at the top of the sleeve wall, and two connecting rods are fixedly connected with the telescopic rod of the telescopic cylinder, the lifting
Bar is close on the cylindrical pot inner wall;The telescopic cylinder is set to bottom in the sleeve;
Step S05: starting electromagnetic oven preheats cylindrical pot, when temperature reaches 70 ~ 100 degree, to cylindrical pot
Interior addition meat ball;
Step S06: the control cylindrical pot is rotated forward with 60r/min, and is kept for 2 minutes;
Step S07: the control cylindrical pot is rotated forward with 90 r/min, is kept 30S, is stopped 5S, then control institute
It states cylindrical pot to be inverted with 90 r/min, keeps 30S, repeatedly n times, N is the natural number not less than 2;
Step S08: the control cylindrical pot is rotated forward with 40r/min, and is kept for 1 minute;
Step S09: the cylindrical pot is gone into designated position, and controls the elevating lever and the taper is salvaged into plate
It is promoted, carries out discharging.
Further, it during stopping 5S described in step S07, controls the elevating lever and promotes a predetermined altitude region
Interior up and down motion.
Further, it is provided with a ring baffle on the limit plate of four discharging guide grooves in the step S04, and
The ring baffle be able to prevent the meat ball picked up in cylindrical pot from falling;Shape between the ring baffle and four discharging guide grooves
At four discharge ports, and the position of four discharge ports is corresponding with the position of four discharging guide grooves.
The beneficial effects of the present invention are: driving motor is cleverly set on electromagnetic oven by the method for the present invention, passes through drive
Dynamic motor carries out 360 rotations by the cylindrical pot on electromagnetic oven;Including the rotating forward during boiling, reversion and various modes
Cooperation guarantees that heated liquid is uniform in pot, when meat ball reaches best mouthfeel through boiling, moreover it is possible to accomplish to beat by taper
Component is fished out, the meat ball in pot disposably can all be salvaged, as long as salvaging component reaches discharge port, meat ball can be certainly
By being slipped in discharging guide groove, to complete the discharging process of meat ball;Discharging multi-faceted in this way can carry out all meat ball
It is disposable to salvage, too many labor hour is not spent, and can guarantee the unified mouthfeel of meat ball.Of the invention cleverly utilizes structure
Feature is summed up by boiling for a long time come rotation speed, rotation regulation, thoroughly avoids the existing well-done phenomenon in part that boils.
Detailed description of the invention
Fig. 1 is the method for the present invention flow diagram;
Fig. 2 is the structural schematic diagram of present device;
Fig. 3 is the diagrammatic cross-section of present device.
Specific embodiment
The present invention will be further described with reference to the accompanying drawings and embodiments.
As shown in Figure 1 to Figure 3, the embodiment of the present invention provides the implementation method that a kind of meat ball of multi-faceted discharging boils,
The following steps are included:
Step S01: an electromagnetic oven base 1 is provided, and a driving motor 11 is set in the middle part of electromagnetic oven base;In the drive
A hollow sleeve 12 is fixed in the rotation axis of dynamic motor;
Step S02: setting up a cylindrical pot 21 on the driving motor, and the cylinder the bottom of a pan inner surface has protrusion
35, the section of the protrusion is triangular in shape;
Step S03: discharge guide groove 22 there are four being symmetrical arranged on the surrounding outer wall at the top of the cylindrical pot;
Step S04: component 3 is salvaged in setting one in the cylindrical pot, and the salvaging component includes that a taper salvages plate
31, two elevating levers 32 and a telescopic cylinder 33, it is metal material that the taper, which salvages plate 31, which, which salvages plate 31, has enough
Thickness and area, meat ball disposably could be salvaged in this way, and the taper salvage plate 31 can be with two elevating levers 32
Upgraded;The taper salvages and offers multiple filter hole 311 on plate 31, the bottom of described two elevating levers 32 with it is described
The two sides of tail that taper salvages plate 31 is fixedly connected, and the top of two elevating levers 32 is horizontally arranged with a connecting rod 34, and should
Two elevating levers 32 can be gone up and down with connecting rod 34;Connecting rod 34 is located at the top of 12 wall of sleeve, two connecting rods 34 and institute
The telescopic rod for stating telescopic cylinder 33 is fixedly connected, and the telescopic cylinder 33 carries out lifting behaviour to two connecting rods by telescopic rod
Make, so that the elevating lever 32 is close to carry out descending operation on 21 inner wall of the cylindrical pot;The telescopic cylinder 33 is set to
Bottom in the sleeve 12;
Step S05: starting electromagnetic oven preheats cylindrical pot, when temperature reaches 70 ~ 100 degree, to cylindrical pot
Interior addition meat ball;
Step S06: the control cylindrical pot is rotated forward with 60r/min, and is kept for 2 minutes;
Step S07: the control cylindrical pot is rotated forward with 90 r/min, is kept 30S, is stopped 5S, then control institute
It states cylindrical pot to be inverted with 90 r/min, keeps 30S, repeatedly n times, N is the natural number not less than 2;
Step S08: the control cylindrical pot is rotated forward with 40r/min, and is kept for 1 minute;
Step S09: the cylindrical pot is gone into designated position, and controls the elevating lever and the taper is salvaged into plate
It is promoted, carries out discharging.The method of the present invention passes through the characteristics of cooking device, cylindrical pot is rotated in the process to boil, no
It only can guarantee that meat ball is heated evenly in pot, and be able to achieve multi-faceted disposable discharging, cooked in addition, being also avoided that by rotation
The generation for boiling process overflowing pot phenomenon substantially increases the working efficiency to boil.
The method of the present invention is in implementation process, and when in order to avoid discharging, meat ball is dropped out, what implementation method of the present invention provided
The guide groove 22 that discharges includes a guide channel plate 221 and two limit plates 222, and the cylindrical pot is fixed in the inclination of guide channel plate 221
On four peripheral walls at 21 tops, such meat ball drops into capable discharging in the 22 energy free skating of discharging guide groove;Described two limit plates 222 hang down
The two sides of guide channel plate 221 are directly fixed on, and two limit plates 222 be able to prevent meat ball from freely sliding by guide channel plate 221
When fall to it is outer;On the limit plate of four discharging guide grooves 22, it is provided with a ring baffle 23, and the ring baffle 23 be able to
Prevent the meat ball picked up in cylindrical pot from falling;Four dischargings are formed between the ring baffle 23 and four discharging guide grooves 22
Mouth 24, and the position of four discharge ports 24 is corresponding with the position of four discharging guide grooves 22, energy after such meat ball is salvaged
It is freely slipped to by discharge port 24 in discharging guide groove 22.
In addition, the flexibility in order to guarantee elevating lever oscilaltion, a guiding is provided on cylinder 21 inner wall of pot
Conduit (not shown), the elevating lever 32 are located in the guiding conduit.Elevating lever 32 in this way when carrying out descending operation,
It can be gone up and down along guiding conduit, it will not offset rail.The limit plate 222 is triangular plate.Limit plate 222 can in this way
It prevents meat ball from falling to outer, can also save manufacture material.
The present invention will appear heating non-uniform phenomenon, i.e. the bottom of a pan local heating for existing electromagnetic oven during use
Unevenness, the meat ball mouthfeel that will lead in pot in this way is irregular, and proposition rotates pot body on electromagnetic oven, ensure that and boiled
Heated liquid is uniform in journey pot, and the present invention is additionally provided with protrusion in the bottom of a pan, can drive the burger in pot in the process of rotation
Son carries out rotation, allows meat ball Omnibearing heating, ensure that the mouthfeel of meat ball to the greatest extent.This is also the technology of the present invention weight
One of point.It is noted that above-mentioned rotation speed and time are the preferred embodiments of the application, can be 2 for diameter ~
The meat ball of 3CM;User also can according to need or the size of a ball is adjusted, and be not limited thereto system here.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.