CN107212224A - One kind auxiliary fat-reducing food medicine active extract solid beverage and its double fermentation preparations - Google Patents
One kind auxiliary fat-reducing food medicine active extract solid beverage and its double fermentation preparations Download PDFInfo
- Publication number
- CN107212224A CN107212224A CN201710344209.3A CN201710344209A CN107212224A CN 107212224 A CN107212224 A CN 107212224A CN 201710344209 A CN201710344209 A CN 201710344209A CN 107212224 A CN107212224 A CN 107212224A
- Authority
- CN
- China
- Prior art keywords
- powder
- cereals
- fermentation
- fat
- kilograms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 34
- 230000004151 fermentation Effects 0.000 title claims abstract description 34
- 239000003814 drug Substances 0.000 title claims abstract description 28
- 239000007787 solid Substances 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 61
- 235000013339 cereals Nutrition 0.000 claims abstract description 33
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 22
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 19
- 241001251949 Xanthium sibiricum Species 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 238000001694 spray drying Methods 0.000 claims abstract description 4
- 240000004371 Panax ginseng Species 0.000 claims description 19
- 244000061456 Solanum tuberosum Species 0.000 claims description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 229920001817 Agar Polymers 0.000 claims description 7
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 7
- 239000001963 growth medium Substances 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 244000179560 Prunella vulgaris Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 238000006213 oxygenation reaction Methods 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 244000197580 Poria cocos Species 0.000 claims description 5
- 235000008599 Poria cocos Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 11
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 6
- 208000026435 phlegm Diseases 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 230000002969 morbid Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 7
- 240000008397 Ganoderma lucidum Species 0.000 description 6
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 6
- 208000008589 Obesity Diseases 0.000 description 6
- 235000020824 obesity Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 239000012533 medium component Substances 0.000 description 4
- 230000037396 body weight Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010033307 Overweight Diseases 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000521257 Hydrops Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000001188 Peltandra virginica Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000003093 somatogenic effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000003371 toe Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/536—Prunella or Brunella (selfheal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
One kind auxiliary fat-reducing food medicine active extract solid beverage and its fermentation preparation, including Siberian cocklebur Sang Ganlai powder and the golden peach lotus powder of ginseng of bright benevolence summer Gui Fenhe, preparation method is including preparing the steps such as yeast liquid, fermentation, spray drying, five cereals sterilizing, culture lucidum bacteria liquid, five cereals fermentation, crushing and mixing;The advantage of the invention is that:Can cut causes the phlegm-blood stasis air water and unnecessary fat of morbid state, keeps build is solid to have type, returns health states, total effective rate is more than 95%.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, specifically a kind of auxiliary fat-reducing food medicine active extract solid drink
Material and its biological preparation method, belong to the preparation method field of beverage.
Background technology
Human society with the continuous improvement of living standard, obesity into one of ten big diseases of harm human health,
Fat reason is analyzed, the root that causes fat is found out, clears fat mechanism, is the important evidence that research and development prepare diet products and method.Subtract
Fertilizer is more than dehydration point, mitigates body wt;Less it is to refuse nutrition, block somatogenic need;Nor energy consumption, reduces body member
Gas.The purpose of fat-reducing is to cut to cause the phlegm-blood stasis air water and unnecessary fat of morbid state, keeps build is solid to have type, returns body and be good for
Health state.
The content of the invention
It is an object of the present invention to devise a kind of auxiliary fat-reducing food medicine active extract solid beverage and its biological preparation side
Method, can cut causes the phlegm-blood stasis air water and unnecessary fat of morbid state, keeps build is solid to have type, returns health states.
The technical scheme is that:
One kind auxiliary fat-reducing food medicine active extract solid beverage, including the fermentation of food medicine and five cereals hypha fermentation.Food medicine fermentation includes ferment
Female bacterium and Siberian cocklebur Sang Ganlai powder, the golden peach lotus powder of ginseng of bright benevolence summer Gui Fenhe;Wherein, the Siberian cocklebur Sang Ganlai powder by ganoderma lucidum five cereals hypha powder with
Fermentative tuckahoe, mulberries, radix glycyrrhizae, radish seed, peppermint are prepared from;Stated clearly the benevolence summer returns powder by ganoderma lucidum five cereals hypha powder and Cassia
Son, adlay, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange are prepared from;The golden peach lotus powder of ginseng by ganoderma lucidum five cereals hypha powder and ginseng, the membrane of a chicken's gizzard,
Peach kernel, lotus leaf, raw hawthorn are prepared from.
A kind of fermentation preparation of above-mentioned auxiliary fat-reducing food medicine active extract solid beverage, comprises the following steps:
(1)Prepare yeast liquid:In natural pH, aerobic, temperature in 1000 liters of bioreactors:It is inoculated with the conditions of 28-30 DEG C
Culture 4-6 hours, prepares 550L saccharomycetes to make fermentation liquid;
Specific method is:
Strain name:Saccharomycete Saccharomyces cerevisiae
Bacterium numbering:CICC 1251, in medium component:5 ° of B é brewer's wort 1.0L, agar 15.0g, natural pH.Aerobic class
Type:It is aerobic, cultivation temperature:It is inoculated with the conditions of 28-30 DEG C;Culture medium 550L, 5 ° of B é brewer's worts, agar 8250g are taken, 1000
Rise in bioreactor in natural pH, aerobic, temperature:Inoculated and cultured 4-6 hours under the conditions of 28-30 DEG C, bacterium solution is after the assay was approved
Produce 550L saccharomycetes to make fermentation liquid.
(2)Fermentation:The temperature of 550L saccharomycetes to make fermentation liquid in 1000L bioreactors is adjusted to 28-30 DEG C of scope;Will food
The 40 mesh powder of each 50 kilograms of medicine Poria cocos, mulberries, radix glycyrrhizae, radish seed, peppermint are added in the bioreactor that capacity is 1000L,
Oxygenation fermentation 6 hours;
(3)Spray drying:By step(2)100 kg of starch are added in obtained fermented juice, is then spray-dried, receives powder,
Must be lost weight food medicine active extract;
(4)Five cereals sterilize:It is corn 65%, barley 15%, wheat bran 10%, soybean 5%, the ratio of millet 5%, mixing by weight ratio
Uniform 300 kilograms, clean;Sterilized 30 minutes at 115 DEG C, it is sterile to dry;
(5)Cultivate lucidum bacteria liquid:In the culture medium that lucidum strain is accessed to lucidum bacteria liquid, culture lucidum bacteria liquid 550L is stand-by;
Wherein, the medium component of lucidum bacteria liquid is cultivated:Potato extract solution 1.0L, glucose 20.0g, KH2PO43.0g,
MgSO4.7H2O1.5g, vitamin B1 is micro, agar 15.0g, pH6.0;Wherein, potato extract solution:Take peeled potatoes
200g, is cut into small pieces, and the 1.0L that adds water boils 30min, filters off potato ball, filtrate is complemented into 1.0L;
(6)Five cereals are fermented:By step(4)Five cereals and step after being sterilized(5)Obtained lucidum bacteria liquid, by weight bacterium
Liquid:Five cereals=1:5 ratio, mixes 300 kilograms of five cereals cultures, and 30 DEG C ferment one week, covers with mycelia and terminates fermentation;
(7)Crush:Crushed after being dried obtains five cereals hypha powder or is GL-B powder into 200-300 mesh powder;
(8)Mixing:Take step(3)Medicine active extract, step are eaten in obtained fat-reducing(7)Each 100 kilograms of obtained five cereals hypha powder,
It is well mixed under aseptic condition, 200 kilograms of medicine active extract solid beverage must be eaten;
(9)By the preparation method of Siberian cocklebur Sang Ganlai powder, the bright golden peach lotus powder of benevolence summer Gui Fenhe ginseng is same must to eat medicine active extract solid beverage
Each 200 kilograms;Difference is:Step(2)Fermentation raw material it is different:The step of bright benevolence summer returns powder(2)It is by cassia seed, the heart of a lotus seed
40 mesh powder of each 50 kilograms of benevolence, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange add capacity in 1000L bioreactor, to be oxygenated fermentation 6
Hour;The golden peach lotus powder step of ginseng(2)It is by the 40 mesh powder addition of ginseng, the membrane of a chicken's gizzard, peach kernel, lotus leaf, each 50 kilograms of raw hawthorn
Capacity is in 1000L bioreactor, oxygenation ferments 6 hours.
Eating method:According to fat distribution type(Hot fat, puffiness type, puffiness type), by three times a day, 10 grams of warm waters every time
Take after mixing it with water.
Therefrom medical angle have found the reason for people are fat for invention, clear hot fat, puffiness type, three sides of stasis of blood fat
Face causes the mechanism of obesity;From the angle of biology, have found hot fat is that, because spleen is hyperfunction, stomach disappears paddy function by force, intestinal absorption
Energy be more than and be converted into heat energy and kinetic energy the need for, making unnecessary fat, savings gets up to form fat cell in vivo, stores
In vivo, hot fat disease is caused, this class obese people accounts for more than 70%.The root of puffiness type is the deficient many water of gas, the dysfunction of the spleen in transport, body
Transportation capabilities are not normal, easily become phlegm wet(Fat)Lodge among skin, because of spleen governing muscles, therefore the nutrition that can be transported in food
Digestion, forms soft-fat type, belongs to puffiness.People's accounting example about 20% of puffiness type,.Swelling is easily felt in the people's trick of this class, with
Compare above the waist, the more aobvious obesity of the lower part of the body, it is necessary to air making-up and spleen enlivening dampness removing.Based on the fat-reducing of puffiness type will be metabolized with adjustment, and
It is not going on a diet simply, the effect for fat-reducing of going on a diet is not also obvious.Stasis of blood fat obesity is that mood caused by the seven emotions and the six sensory pleasures is excited, temper
Ripple.How straightforward the personality of this kind of people is, and happiness anger is in shape., also can appetite increasing in anxious state of mind even if being not frank and open the quiet people of happiness
Plus.Gram Ritz pointed out that the incidence of obesity of Black American women is higher than pink toes 2-3 times, Russian women in 1974
Also it is very representative.The direct stimulations such as emotional change, marriage, production, cause temper sensible, and drinking water increases but diarrhea conversion is stagnant
Afterwards, thus the hydrops stasis of blood it is swollen produce, be the root for causing the stasis of blood fat.This class overweight people accounts for 10%.
The mechanism of action of product of the present invention is as follows:
1)Promoting removing digestion method:Help digestion logical internal organs, promotes metabolism.It is fat for hot fat.The form of expression eats drink more more for.
2)Invigorating the spleen method:Eliminating the phlegm dampness elimination, invigorating spleen for diuresis.It is fat for puffiness type.The form of expression is deficiency of food puffiness.
3)Dredge profit method:Soothing liver-gallbladder, adjusts taste.It is fat for stasis of blood fat.The form of expression is that the few stasis of blood of water is fat.
The advantage of the invention is that:Can cut causes the phlegm-blood stasis air water and unnecessary fat of morbid state, keeps build solid
There is type, return health states, total effective rate is more than 95.
With reference to specific embodiment, the invention will be further described.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
The percentage sign " % " being related in the present invention, if not specified, refers to mass percent;But the percentage of solution,
Unless otherwise specified, refer to contain some grams of solute in solution 100ml;Percentage between liquid, refers to capacity at 20 DEG C
Ratio.
Embodiment 1
One kind auxiliary fat-reducing food medicine active extract solid beverage, including Siberian cocklebur Sang Ganlai powder(Hot fat)And the bright benevolence summer returns powder(Puffiness
Type)With the golden peach lotus powder of ginseng(Stasis of blood fat);Wherein,
The Siberian cocklebur Sang Ganlai powder is prepared from by five cereals cultural hypha base, Poria cocos, mulberries, radix glycyrrhizae, radish seed, peppermint;Stated clearly
The benevolence summer returns powder to be prepared from by five cereals cultural hypha base, cassia seed, adlay, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange;The golden peach lotus powder of ginseng
It is prepared from by five cereals cultural hypha base, ginseng, the membrane of a chicken's gizzard, peach kernel, lotus leaf, raw hawthorn.
A kind of fermentation preparation of above-mentioned auxiliary fat-reducing food medicine active extract solid beverage, comprises the following steps:
(1)Prepare yeast liquid:
Strain name:Saccharomycete Saccharomyces cerevisiae
Bacterium numbering:CICC 1251, in medium component:5 ° of B é brewer's wort 1.0L, agar 15.0g, natural pH.Aerobic class
Type:It is aerobic, cultivation temperature:It is inoculated with the conditions of 28-30 DEG C.Culture medium 550L, 5 ° of B é brewer's worts, agar 8250g are taken, 1000
Rise in bioreactor in natural pH, aerobic, temperature:Inoculated and cultured 4-6 hours under the conditions of 28-30 DEG C, bacterium solution is after the assay was approved
Produce 550L saccharomycetes to make fermentation liquid.
(2)Fermentation:The temperature of 550L saccharomycetes to make fermentation liquid in 1000L bioreactors is adjusted to 28-30 DEG C of scope;Will food
The 40 mesh powder of each 50 kilograms of medicine Poria cocos, mulberries, radix glycyrrhizae, radish seed, peppermint are added in the bioreactor that capacity is 1000L,
Oxygenation fermentation 6 hours;
(3)Spray drying:By step(2)100 kg of starch are added in obtained fermented juice, is then spray-dried, receives powder,
Must be lost weight food medicine active extract;
(4)Five cereals sterilize:It is corn 65%, barley 15%, wheat bran 10%, soybean 5%, the ratio of millet 5%, mixing by weight ratio
Uniform 300 kilograms, clean;Sterilized 30 minutes at 115 DEG C, it is sterile to dry;
(5)Cultivate lucidum bacteria liquid:It is ganoderma lucidum (red sesame, red ganoderma lucidum) Ganodermalucidium bacterium numberings by strain name:
CICC14029, culture medium numbering:In CM0017, the culture medium for accessing lucidum bacteria liquid, in pH6.0, aerobic, cultivation temperature:25-
Lucidum bacteria liquid 550L is cultivated under the conditions of 28 DEG C stand-by;
Wherein, the medium component of lucidum bacteria liquid is cultivated:Potato extract solution 1.0L, glucose 20.0g, KH2PO43.0g,
MgSO4.7H2O1.5g, vitamin B1 is micro, agar 15.0g, pH6.0;Wherein, potato extract solution:Take peeled potatoes
200g, is cut into small pieces, and the 1.0L that adds water boils 30min, filters off potato ball, filtrate is complemented into 1.0L;
(6)Five cereals are fermented:By step(4)Five cereals and step after being sterilized(5)Obtained lucidum bacteria liquid, by weight bacterium
Liquid:Five cereals=1:5 ratio, mixes 300 kilograms of five cereals cultures, and 30 DEG C ferment one week, covers with mycelia and terminates fermentation;
(7)Crush:Crushed after being dried obtains five cereals hypha powder or is GL-B powder into 200-300 mesh powder;
(8)Mixing:Take step(3)Medicine active extract, step are eaten in obtained fat-reducing(7)Each 100 kilograms of obtained five cereals hypha powder,
It is well mixed under aseptic condition, 200 kilograms of medicine active extract solid beverage must be eaten;
(9)By the preparation method of Siberian cocklebur Sang Ganlai powder, the bright golden peach lotus powder of benevolence summer Gui Fenhe ginseng is same must to eat medicine active extract solid beverage
Each 200 kilograms;Difference is:Step(2)Fermentation raw material it is different:The step of bright benevolence summer returns powder(2)It is by cassia seed, the heart of a lotus seed
40 mesh powder of each 50 kilograms of benevolence, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange add capacity in 1000L bioreactor, to be oxygenated fermentation 6
Hour;The golden peach lotus powder step of ginseng(2)It is by the 40 mesh powder addition of ginseng, the membrane of a chicken's gizzard, peach kernel, lotus leaf, each 50 kilograms of raw hawthorn
Capacity is in 1000L bioreactor, oxygenation ferments 6 hours;
Eating method:According to fat distribution type(Hot fat, puffiness type, puffiness type), by three times a day, 10 grams of warm waters are rushed every time
Clothes.
Fat-reducing effect is tested:By three of the above obesity phenotype, 300 overweight peoples experiment is provided respectively:1# Siberian cocklebur Sang Ganlai powder 287
Two months Body weight loss of people, 13 people, which do not rise, not to drop;2#:The bright benevolence summer returns powder, and 290 Body weight loss of people two months, 10 people are not obvious;
3#:The golden peach lotus powder of ginseng, 295 people have decline, and 5 people are invalid.Total effective rate is 95.6%, 96.6%, 98.3% respectively, and women is than man
Property Body weight loss is bigger.
Raw materials used in the present invention is conventional raw material in the production of this area, can be obtained from market, and for production
As a result influence will not be produced;Various equipment employed in the present invention, are the conventional equipment used in the technique of this area, and respectively
Operation, parameter of equipment etc. are carried out according to routine operation, and are had no special requirements.
Claims (4)
1. one kind auxiliary fat-reducing food medicine active extract solid beverage, it is characterised in that:Including Siberian cocklebur Sang Ganlai powder and bright benevolence summer return powder and
The golden peach lotus powder of ginseng;Wherein,
The Siberian cocklebur Sang Ganlai powder is prepared from by five cereals cultural hypha base, Poria cocos, mulberries, radix glycyrrhizae, radish seed, peppermint;Stated clearly
The benevolence summer returns powder to be prepared from by five cereals cultural hypha base, cassia seed, adlay, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange;The golden peach lotus powder of ginseng
It is prepared from by five cereals cultural hypha base, ginseng, the membrane of a chicken's gizzard, peach kernel, lotus leaf, raw hawthorn.
2. a kind of a kind of fermentation preparation for aiding in fat-reducing to eat medicine active extract solid beverage as claimed in claim 1, it is special
Levy and be, comprise the following steps:
(1)Prepare yeast liquid:In natural pH, aerobic, temperature in 1000 liters of bioreactors:It is inoculated with the conditions of 28-30 DEG C
Culture 4-6 hours, prepares 550L saccharomycetes to make fermentation liquid;
(2)Fermentation:The temperature of 550L saccharomycetes to make fermentation liquid in 1000L bioreactors is adjusted to 28-30 DEG C of scope;Will food medicine Fu
The 40 mesh powder of each 50 kilograms of Siberian cocklebur, mulberries, radix glycyrrhizae, radish seed, peppermint add capacity in 1000L bioreactor, to be oxygenated
Fermentation 6 hours;
(3)Spray drying:By step(2)100 kg of starch are added in obtained fermented juice, is then spray-dried, receives powder,
Must be lost weight food medicine active extract;
(4)Five cereals sterilize:It is corn 65%, barley 15%, wheat bran 10%, soybean 5%, the ratio of millet 5%, mixing by weight ratio
Uniform 300 kilograms, clean;Sterilized 30 minutes at 115 DEG C, it is sterile to dry;
(5)Cultivate lucidum bacteria liquid:In the culture medium that lucidum strain is accessed to lucidum bacteria liquid, in pH6.0, aerobic, cultivation temperature:
Lucidum bacteria liquid 550L is cultivated under the conditions of 25-28 DEG C stand-by;
(6)Five cereals are fermented:By step(4)Five cereals and step after being sterilized(5)Obtained lucidum bacteria liquid, by weight bacterium
Liquid:Five cereals=1:5 ratio, mixes 300 kilograms of five cereals cultures, and 30 DEG C ferment one week, covers with mycelia and terminates fermentation;
(7)Crush:Crushed after being dried obtains five cereals hypha powder or is GL-B powder into 200-300 mesh powder;
(8)Mixing:Take step(3)Medicine active extract, step are eaten in obtained fat-reducing(7)Each 100 kilograms of obtained five cereals hypha powder,
It is well mixed under aseptic condition, 200 kilograms of medicine active extract solid beverage must be eaten;
(9)By the ferment making method of Siberian cocklebur Sang Ganlai powder, the bright golden peach lotus powder of benevolence summer Gui Fenhe ginseng is same must to eat medicine active extract solid
Each 200 kilograms of beverage;Difference is:Step(2)Fermentation raw material it is different:The step of bright benevolence summer returns powder(2)Be by cassia seed,
40 mesh powder of each 50 kilograms of adlay, selfheal, Radix Angelicae Sinensis, the dried immature fruit of citron orange add capacity in 1000L bioreactor, oxygenation is fermented
6 hours;The golden peach lotus powder step of ginseng(2)It is by the 40 mesh powder addition of ginseng, the membrane of a chicken's gizzard, peach kernel, lotus leaf, each 50 kilograms of raw hawthorn
Capacity is in 1000L bioreactor, oxygenation ferments 6 hours.
3. fermentation preparation according to claim 2, it is characterised in that:The culture medium of described culture lucidum bacteria liquid into
Point:Potato extract solution 1.0L, glucose 20.0g, KH2PO43.0g, MgSO4.7H2O1.5g, vitamin B1 is micro, agar
15.0g, pH6.0.
4. fermentation preparation according to claim 3, it is characterised in that the preparation method of the potato extract solution
For:Peeled potatoes 200g is taken, is cut into small pieces, the 1.0L that adds water boils 30min, potato ball is filtered off, filtrate is complemented into 1.0L.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710344209.3A CN107212224A (en) | 2017-05-16 | 2017-05-16 | One kind auxiliary fat-reducing food medicine active extract solid beverage and its double fermentation preparations |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710344209.3A CN107212224A (en) | 2017-05-16 | 2017-05-16 | One kind auxiliary fat-reducing food medicine active extract solid beverage and its double fermentation preparations |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107212224A true CN107212224A (en) | 2017-09-29 |
Family
ID=59944063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710344209.3A Pending CN107212224A (en) | 2017-05-16 | 2017-05-16 | One kind auxiliary fat-reducing food medicine active extract solid beverage and its double fermentation preparations |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107212224A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103007100A (en) * | 2013-01-14 | 2013-04-03 | 广东一方制药有限公司 | Composition with functions of body slimming and waistline reduction and preparation method of composition |
CN104491579A (en) * | 2014-12-18 | 2015-04-08 | 杨清兰 | Traditional Chinese medicine with weight loss function |
CN104740439A (en) * | 2015-03-03 | 2015-07-01 | 杨波 | Medicated diet powder with functions of reducing blood glucose and fat, losing weight, recovering pancreas islet functions and controlling diabetic complications |
CN105559088A (en) * | 2015-12-19 | 2016-05-11 | 江苏阜丰生物科技有限公司 | Slimming enzyme and preparation method thereof |
CN106107373A (en) * | 2016-06-29 | 2016-11-16 | 胡洪森 | Fermenting plant beverage with lowering blood-fat and reducing weight function and preparation method thereof |
CN106188321A (en) * | 2015-05-25 | 2016-12-07 | 长庚生物科技股份有限公司 | Application of ganoderma lucidum polysaccharide in inhibiting obesity and preparation method thereof |
-
2017
- 2017-05-16 CN CN201710344209.3A patent/CN107212224A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103007100A (en) * | 2013-01-14 | 2013-04-03 | 广东一方制药有限公司 | Composition with functions of body slimming and waistline reduction and preparation method of composition |
CN104491579A (en) * | 2014-12-18 | 2015-04-08 | 杨清兰 | Traditional Chinese medicine with weight loss function |
CN104740439A (en) * | 2015-03-03 | 2015-07-01 | 杨波 | Medicated diet powder with functions of reducing blood glucose and fat, losing weight, recovering pancreas islet functions and controlling diabetic complications |
CN106188321A (en) * | 2015-05-25 | 2016-12-07 | 长庚生物科技股份有限公司 | Application of ganoderma lucidum polysaccharide in inhibiting obesity and preparation method thereof |
CN105559088A (en) * | 2015-12-19 | 2016-05-11 | 江苏阜丰生物科技有限公司 | Slimming enzyme and preparation method thereof |
CN106107373A (en) * | 2016-06-29 | 2016-11-16 | 胡洪森 | Fermenting plant beverage with lowering blood-fat and reducing weight function and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
张光霁等: "《肥胖症的中医药调治》", 31 August 2015, 上海科学技术出版社 * |
李卉: "《高血压饮食调养速查轻图典 最新版》", 31 January 2014, 江西科学技术出版社 * |
肖培根等: "《药用动植物种养加工技术24 灵芝》", 31 January 2001, 中国中医药出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101785511B (en) | Method for manufacturing tartary buckwheat monascus fermented tea | |
CN101171968A (en) | Cereal solid-state fermentation chinese caterpillar fungus and ganoderma lucidum product, and preparing method thereof | |
CN104757297A (en) | Health care dog food capable of increasing immunity | |
CN104784261A (en) | Cistanche enzyme and preparation process thereof | |
CN104770731A (en) | Cynomorium songaricum ferment and preparation technology thereof | |
CN103484330A (en) | Method for preparing brown rice phellinus wine | |
CN105166899A (en) | Fragrance flavored fruit and vegetable enzyme powder preparation method | |
CN104770499A (en) | Cistanche or cynomorium songaricum ferment tea and manufacturing method thereof | |
CN107400581A (en) | A kind of winter jujube beer and its preparation technology | |
CN110973423A (en) | Red yeast noni beverage and preparation method thereof | |
CN101407754A (en) | Production process of black fungus rough rice vinegar | |
CN106728083A (en) | Spina date seed Poria cocos common fermentation product and its preparation method and application | |
CN103535576B (en) | Meal replacement powder containing pollen | |
CN105146402A (en) | Preparation method of purple sweet potato enzyme powder | |
CN104254594A (en) | Functional makgeolli with improved radioactive strontium discharge and antioxidant activity, containing selenium solution, and preparation method thereof | |
CN1374396A (en) | Making process of nutritious lycium chinense and date vinegar | |
CN101427833B (en) | Process for preparing low-alcohol beverage of rice | |
CN106336992A (en) | Purple sweet potato wine with beauty maintaining and body slimming effects | |
CN109619569A (en) | A kind of fig compound health ferment and preparation method thereof | |
CN106993734B (en) | Whole wheat beverage powder | |
CN105602787A (en) | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof | |
CN105595117A (en) | Ferment beverage for conditioning stomach and intestine and preparation method thereof | |
CN108850572A (en) | It is a kind of without shy taste feed for goat and preparation method thereof | |
CN107997125A (en) | Edible mushroom mycelium and or edible mushroom mycelium powder manufacture craft and products thereof | |
CN114431460A (en) | Pure natural edible fungus nutrition powder and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170929 |