CN107212069A - A kind of fresh silkworm chrysalis store method - Google Patents
A kind of fresh silkworm chrysalis store method Download PDFInfo
- Publication number
- CN107212069A CN107212069A CN201710573542.1A CN201710573542A CN107212069A CN 107212069 A CN107212069 A CN 107212069A CN 201710573542 A CN201710573542 A CN 201710573542A CN 107212069 A CN107212069 A CN 107212069A
- Authority
- CN
- China
- Prior art keywords
- silkworm chrysalis
- fresh silkworm
- solution
- parts
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of fresh silkworm chrysalis store method, specially following steps:（1）The cleaning of fresh silkworm chrysalis；（2）The refrigeration of fresh silkworm chrysalis.By experiment, using the preservation of the fresh silkworm chrysalis of the inventive method, it can effectively extend fresh silkworm chrysalis survival rate behind the holding time of fresh silkworm chrysalis, 5 days and still be up to more than 82%.
Description
Technical field
The invention belongs to cultured insect technical field, and in particular to a kind of fresh silkworm chrysalis store method.
Background technology
Silkworms spin silk cocoon after by 4 days or so, silkworm chrysalis will be become, be the nutriment of high protein.Silkworm chrysalis contains abundant
Protein and several amino acids, be it is weak, after being ill, old man and the high-grade nutrient tonic in women's postpartum.Silkworm chrysalis can be produced with medicine
The material of activity of science, can effectively improve leucocyte level in human body, so as to improve immune function of human body, delaying human body function declines
Always, silkworm chrysalis oil can with reducing blood lipid, norcholesterol, to treatment hypercholesterolemia and improve liver function have remarkable effect.
In the prior art, fresh silkworm chrysalis often uses freezen protective, and low temperature can suppress the activity of silkworm chrysalis, but holding time mistake
Length can cause fresh silkworm chrysalis dead, influence its local flavor and quality.
The content of the invention
In order to solve the above problems, the invention provides a kind of fresh silkworm chrysalis store method.
The present invention is achieved through the following technical solutions：
A kind of fresh silkworm chrysalis store method, specially following steps:
（1）The cleaning of fresh silkworm chrysalis
The first use quality fraction of fresh silkworm chrysalis is eluriated for 2% sodium bicarbonate aqueous solution, then use quality fraction is 25-30%'s
Alcohol solution dipping is handled 5-10 minutes；First eluriated using sodium bicarbonate aqueous solution, can effectively remove the mucus on fresh silkworm chrysalis surface,
The active ingredient contributed in follow-up soak is permeated, while floating ash and worm's ovum can be removed, then using low-concentration ethanol solution
Short time soaks, and can effectively suppress the cytoactive and metabolism degree of fresh silkworm chrysalis, silkworm chrysalis is survived the longer time, has simultaneously
Certain sterilization effect；
（2）The refrigeration of fresh silkworm chrysalis
After -15 DEG C of fresh silkworm chrysalis use freezing processing 2-5 minutes handled well, 5-8 DEG C of chilling treatment, chilling treatment phase are transferred to
Between, by fresh silkworm chrysalis half steep in soak and keep ventilation, the environment of lucifuge；Short time freezing processing, can be by fresh silkworm
Pupa surface fast cooling, plays the effect for suppressing surface bacteria worm's ovum activity, while do not damage the survival of internal silkworm chrysalis, then compared with
Low temperature environment coordinates long-time chilling treatment under the soak, neither influences the respiration of silkworm chrysalis, silkworm can be effectively reduced again
The respiration of pupa, while suppressing various germs, the growth and breeding of worm's ovum, it is ensured that silkworm chrysalis is survived for a long time；The soak,
Specifically comprise the following steps:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1000-1200 mixing；
According to the mass fraction, add water B 100-120 parts of infusions after 1-3 parts of extracting liquorice, 5-8 parts of purslane, 10-12 parts of peppermint are clean
15-20 minutes, filtering and impurity removing obtained solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
Further, step（1）The use quality fraction is eluriated for 2% sodium bicarbonate aqueous solution, and specific method is:
Fresh silkworm chrysalis is placed on reciprocating vibration sieve, top uniformly sprays the sodium bicarbonate aqueous solution that the mass fraction is 2%, cleaning
15-20 seconds.
Beneficial effects of the present invention：Fresh silkworm chrysalis first is eluriated using sodium bicarbonate aqueous solution, fresh silkworm chrysalis surface can be effectively removed
Mucus, the active ingredient contributed in follow-up soak permeates, while floating ash and worm's ovum can be removed, then using low concentration second
The alcoholic solution short time soaks, and can effectively suppress the cytoactive and metabolism degree of fresh silkworm chrysalis, silkworm chrysalis is survived the longer time, together
When with certain sterilization effect；By fresh silkworm chrysalis short time freezing processing, fresh silkworm chrysalis surface fast cooling can be played
Suppress the effect of surface bacteria worm's ovum activity, while not damaging the survival of internal silkworm chrysalis, then coordinate the leaching compared with low temperature environment
Long-time chilling treatment under liquid is steeped, the respiration of silkworm chrysalis is neither influenceed, the respiration of silkworm chrysalis can be effectively reduced again, is pressed down simultaneously
Make various germs, the growth and breeding of worm's ovum, it is ensured that silkworm chrysalis is survived for a long time.By experiment, the fresh silkworm chrysalis of the inventive method is used
Preservation, can effectively extend behind the holding time of fresh silkworm chrysalis, 5 days fresh silkworm chrysalis survival rate and still be up to more than 82%.
Embodiment
Embodiment 1
A kind of fresh silkworm chrysalis store method, specially following steps:
（1）The cleaning of fresh silkworm chrysalis
The first use quality fraction of fresh silkworm chrysalis is eluriated for 2% sodium bicarbonate aqueous solution, then use quality fraction is 25-30%'s
Alcohol solution dipping is handled 5 minutes；
（2）The refrigeration of fresh silkworm chrysalis
After fresh -15 DEG C of freezing processings of silkworm chrysalis use for handling well 2 minutes, during being transferred to 5-8 DEG C of chilling treatment, chilling treatment,
By fresh silkworm chrysalis half steep in soak and keep ventilation, the environment of lucifuge；The soak, specifically makes by the following method
:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1000 mixing；
According to the mass fraction, 1 part of extracting liquorice, 5 parts of purslane, 10 parts of peppermint add water 100 parts of infusions 15 minutes, filtering B after cleaning
Removal of impurities, obtains solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
Further, step（1）The use quality fraction is eluriated for 2% sodium bicarbonate aqueous solution, and specific method is:
Fresh silkworm chrysalis is placed on reciprocating vibration sieve, top uniformly sprays the sodium bicarbonate aqueous solution that the mass fraction is 2%, cleaning
15 seconds.
Embodiment 2
A kind of fresh silkworm chrysalis store method, specially following steps:
（1）The cleaning of fresh silkworm chrysalis
The first use quality fraction of fresh silkworm chrysalis is eluriated for 2% sodium bicarbonate aqueous solution, then use quality fraction is 25-30%'s
Alcohol solution dipping is handled 10 minutes；
（2）The refrigeration of fresh silkworm chrysalis
After fresh -15 DEG C of freezing processings of silkworm chrysalis use for handling well 5 minutes, during being transferred to 5-8 DEG C of chilling treatment, chilling treatment,
By fresh silkworm chrysalis half steep in soak and keep ventilation, the environment of lucifuge；The soak, specifically makes by the following method
:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1200 mixing；
According to the mass fraction, 3 parts of extracting liquorice, 8 parts of purslane, 12 parts of peppermint add water 120 parts of infusions 20 minutes, filtering B after cleaning
Removal of impurities, obtains solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
Further, step（1）Use quality fraction is eluriated for 2% sodium bicarbonate aqueous solution, and specific method is:Will be fresh
Silkworm chrysalis is placed on reciprocating vibration sieve, and top uniformly sprays the sodium bicarbonate aqueous solution that the mass fraction is 2%, cleans 20 seconds.
Embodiment 3
A kind of fresh silkworm chrysalis store method, specially following steps:
（1）The cleaning of fresh silkworm chrysalis
The first use quality fraction of fresh silkworm chrysalis is eluriated for 2% sodium bicarbonate aqueous solution, then use quality fraction is 25-30%'s
Alcohol solution dipping is handled 8 minutes；
（2）The refrigeration of fresh silkworm chrysalis
After fresh -15 DEG C of freezing processings of silkworm chrysalis use for handling well 3 minutes, during being transferred to 5-8 DEG C of chilling treatment, chilling treatment,
By fresh silkworm chrysalis half steep in soak and keep ventilation, the environment of lucifuge；The soak, specifically makes by the following method
:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1100 mixing；
According to the mass fraction, 2 parts of extracting liquorice, 6 parts of purslane, 11 parts of peppermint add water 110 parts of infusions 18 minutes, filtering B after cleaning
Removal of impurities, obtains solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
Further, step（1）The use quality fraction is eluriated for 2% sodium bicarbonate aqueous solution, and specific method is:
Fresh silkworm chrysalis is placed on reciprocating vibration sieve, top uniformly sprays the sodium bicarbonate aqueous solution that the mass fraction is 2%, cleaning
18 seconds.
Comparative example 1
This comparative example 1 compared with Example 1, without using step（1）Methods described cleans fresh silkworm chrysalis, method step in addition
Rapid all same.
Comparative example 2
This comparative example 2 compared with Example 2, without using step（2）Described in freezing processing operation, in addition method step
Rapid all same.
Comparative example 3
This comparative example 3 compared with Example 3, without using step（2）Described in soak, it is but the fresh silkworm chrysalis short time is cold
Directly refrigeration sealing, method and step all same in addition after jelly.
Control group
Existing fresh Silkworm pupae cold storage store method.
The preservation of fresh silkworm chrysalis is carried out using above-mentioned 7 kinds of methods respectively, many experiments count depositing for fresh silkworm chrysalis preservation for a long time
Motility rate, as a result such as table 1:
Table 1
Table 2
| Survival rate after 3 days | Survival rate after 5 days | |
| Embodiment 1 | 95 | 82 |
| Embodiment 2 | 96 | 84 |
| Embodiment 3 | 96 | 82 |
| Comparative example 1 | 83 | 60 |
| Comparative example 2 | 86 | 73 |
| Comparative example 3 | 79 | 58 |
| Control group | 72 | 41 |
As shown in Table 1, using the preservation of the fresh silkworm chrysalis of the inventive method, fresh silkworm behind the holding time of fresh silkworm chrysalis, 5 days can effectively be extended
Pupa survival rate is still up to more than 82%.
Claims (3)
1. a kind of fresh silkworm chrysalis store method, it is characterised in that be specially following steps:
（1）The cleaning of fresh silkworm chrysalis
The first use quality fraction of fresh silkworm chrysalis is eluriated for 2% sodium bicarbonate aqueous solution, then use quality fraction is 25-30%'s
Alcohol solution dipping is handled 5-10 minutes；
（2）The refrigeration of fresh silkworm chrysalis
After -15 DEG C of fresh silkworm chrysalis use freezing processing 2-5 minutes handled well, 5-8 DEG C of chilling treatment, chilling treatment phase are transferred to
Between, by fresh silkworm chrysalis half steep in soak and keep ventilation, the environment of lucifuge；The soak, specifically by the following method
It is made:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1000-1200 mixing；
According to the mass fraction, add water B 100-120 parts of infusions after 1-3 parts of extracting liquorice, 5-8 parts of purslane, 10-12 parts of peppermint are clean
15-20 minutes, filtering and impurity removing obtained solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
2. a kind of fresh silkworm chrysalis store method according to claim 1, it is characterised in that step（1）The use quality point
Number is eluriated for 2% sodium bicarbonate aqueous solution, and specific method is:Fresh silkworm chrysalis is placed on reciprocating vibration sieve, top is uniformly sprayed
The mass fraction is 2% sodium bicarbonate aqueous solution, is cleaned 15-20 seconds.
3. a kind of fresh silkworm chrysalis store method according to claim 1, it is characterised in that step（2）The soak, specifically
Comprise the following steps:
A according to the mass fraction, takes sodium citrate, sodium dihydrogen phosphate, potassium hydrogen tartrate, sodium acetate, water in mass ratio 5:2:1:8:
Obtained solution A after 1100 mixing；
According to the mass fraction, 2 parts of extracting liquorice, 6 parts of purslane, 11 parts of peppermint add water 110 parts of infusions 18 minutes, filtering B after cleaning
Removal of impurities, obtains solution B；
C is by the solution A, solution B in mass ratio 2:The soak is produced after 1 mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710573542.1A CN107212069A (en) | 2017-07-14 | 2017-07-14 | A kind of fresh silkworm chrysalis store method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710573542.1A CN107212069A (en) | 2017-07-14 | 2017-07-14 | A kind of fresh silkworm chrysalis store method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212069A true CN107212069A (en) | 2017-09-29 |
Family
ID=59952233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710573542.1A Pending CN107212069A (en) | 2017-07-14 | 2017-07-14 | A kind of fresh silkworm chrysalis store method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212069A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751344A (en) * | 2017-12-05 | 2018-03-06 | 广西立盛茧丝绸有限公司 | A kind of storage method of fresh silkworm chrysalis |
| CN110637967A (en) * | 2018-06-27 | 2020-01-03 | 云南马蜂窝农业科技有限公司 | Preservation method of wasp pupae |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287054A (en) * | 2014-08-26 | 2015-01-21 | 横县桂华茧丝绸有限责任公司 | Method for preserving fresh silkworm chrysalis |
| CN104642497A (en) * | 2014-06-25 | 2015-05-27 | 广西融安县金鼎制丝有限责任公司 | Fresh pupa freezing method |
| CN106490442A (en) * | 2016-09-22 | 2017-03-15 | 广西田林县林子蚂蜂养殖科技有限公司 | A kind of preservation method of bee pupa |
| CN106605691A (en) * | 2016-12-12 | 2017-05-03 | 广西江缘茧丝绸有限公司 | Preserving method of fresh silkworm chrysalis |
-
2017
- 2017-07-14 CN CN201710573542.1A patent/CN107212069A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642497A (en) * | 2014-06-25 | 2015-05-27 | 广西融安县金鼎制丝有限责任公司 | Fresh pupa freezing method |
| CN104287054A (en) * | 2014-08-26 | 2015-01-21 | 横县桂华茧丝绸有限责任公司 | Method for preserving fresh silkworm chrysalis |
| CN106490442A (en) * | 2016-09-22 | 2017-03-15 | 广西田林县林子蚂蜂养殖科技有限公司 | A kind of preservation method of bee pupa |
| CN106605691A (en) * | 2016-12-12 | 2017-05-03 | 广西江缘茧丝绸有限公司 | Preserving method of fresh silkworm chrysalis |
Non-Patent Citations (1)
| Title |
|---|
| 黄伶等: "柞蚕嫩蛹保鲜处理及蛹表皮相关酶活性的变化", 《蚕业科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751344A (en) * | 2017-12-05 | 2018-03-06 | 广西立盛茧丝绸有限公司 | A kind of storage method of fresh silkworm chrysalis |
| CN110637967A (en) * | 2018-06-27 | 2020-01-03 | 云南马蜂窝农业科技有限公司 | Preservation method of wasp pupae |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102362637B (en) | Method for removing nitrite in edible bird's nest by using microbial viable bacteria suspension and/or crude enzyme liquid and application | |
| CN108835223A (en) | A kind of complex biological preservative and its preservation method of pagrosomus fish | |
| CN104304447A (en) | Method for preserving green peel removed fresh walnuts | |
| CN103431027A (en) | Fresh-keeping method for prolonging preservation duration of strawberries | |
| CN107212069A (en) | A kind of fresh silkworm chrysalis store method | |
| CN107258885A (en) | A kind of preservation method of prefabricated perch | |
| JP6877653B2 (en) | An oyster flavor reduction inhibitor, an aqueous solution for holding live oysters, and a method for producing oysters with suppressed flavor deterioration. | |
| CN104365832B (en) | A kind of biological curing preservation method of Armeniaca mume Sieb. | |
| CN105495483A (en) | Method for making bacteriostatic-agent dry powder with pickle brine | |
| CN115868526A (en) | Instant fresh-keeping and fresh-keeping processing technology for sea cucumbers | |
| CN104232448A (en) | Peony liquor and preparation method thereof | |
| CN107751344A (en) | A kind of storage method of fresh silkworm chrysalis | |
| KR100821855B1 (en) | Method for preparing sterilized corn silk extract | |
| CN110777116B (en) | Tumor sample pretreatment method | |
| CN107624866A (en) | A kind of preservation method of leek | |
| CN103005519A (en) | Salting process of freshwater fish | |
| CN106635647A (en) | Olive liquor and preparation method thereof | |
| CN109874787B (en) | Application of gamma-aminobutyric acid in reducing pesticide residues of vegetables | |
| CN106722362A (en) | A kind of production method of less salt salted egg | |
| CN106359075A (en) | Method of increasing fruit setting rate of pomegranates through artificial pollination | |
| HUE029561T2 (en) | Use of an ensiling agent to treat whole taproots | |
| CN111837949A (en) | Contaminated seedling degerming culture medium for plant tissue culture and culture method | |
| CN105995382A (en) | Preservation method of wasp pupas | |
| CN110583630A (en) | Donkey semen diluent and preparation method thereof | |
| CN111771963A (en) | Heat shock and biological corrosion prevention combined fresh-keeping method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170929 |