CN107212066A - A kind of smoking stove - Google Patents
A kind of smoking stove Download PDFInfo
- Publication number
- CN107212066A CN107212066A CN201710455330.3A CN201710455330A CN107212066A CN 107212066 A CN107212066 A CN 107212066A CN 201710455330 A CN201710455330 A CN 201710455330A CN 107212066 A CN107212066 A CN 107212066A
- Authority
- CN
- China
- Prior art keywords
- valve
- smokehouse
- smoking
- pressure steam
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000391 smoking effect Effects 0.000 title claims abstract description 26
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 16
- 239000000779 smoke Substances 0.000 claims abstract description 16
- 230000001105 regulatory effect Effects 0.000 claims abstract description 13
- 230000000740 bleeding effect Effects 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002316 fumigant Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of smoking stove, including smokehouse, the smoke inlet being connected with smoking device is provided with the bottom side of the smokehouse, it is provided with the smoke inlet into cigarette regulating valve and temperature sensor, the smokehouse is internally provided with rack, the high pressure steam heating coil pipe of high pressure valve is provided with the top of the smokehouse, intake valve, air bleeding valve, under blow air blower, low-pressure steam valve, pressure gauge, it is connected with the low-pressure steam valve for increasing the humidification valve for smoking indoor humidity, the inner chamber of the smokehouse is additionally provided with humidity sensor, the smoking stove also includes and the high pressure valve, intake valve, air bleeding valve, under blow air blower, low-pressure steam valve, be humidified valve, enter cigarette regulating valve, humidity sensor and the PLC control devices of temperature sensor connection.The present invention ensures to smoke that indoor temperature is constant to smoke, it is to avoid occurs smoking the too high generation naked light of indoor temperature, influences product quality.
Description
Technical field
The present invention relates to a kind of smoked product process equipment field, more particularly to a kind of smoking stove.
Background technology
Cured meat and fish meat products is a kind of product processed using tradition preservation food processes, in China Yangtze river basin and extremely
It is wide-spread all over the world.Edible cured meat and fish meat products mainly has two kinds of sources at present, and one kind is that rural winter firewood tradition is smoked,
Two kinds are smoked products that factory is made.The traditional smoked product taste perfume (or spice) of rural winter firewood is pure, in good taste, edible safety, but it is deposited
In some shortcomings：Be yield poorly, seasonal limitation, it is necessary to consume a large amount of timber, waste time and energy, man's activity qualitative factor is high,
Also there is disaster hidden-trouble simultaneously.Although factory's smoked product yield is high, work time cost is relatively low, commonly used fumigant, its mouthfeel
Taste is not as the traditional smoked product of firewood, and consumer mostly worries edible safety to its smoked product.And current smoking stove knot
Structure is unreasonable, it is impossible to realize that constant temperature smokes pattern, the different of humidity can not be required to realize humidification steaming, shadow according to smoked product
Ring smoked product taste.
The content of the invention
It is an object of the invention to be applied to plant produced smoked product there is provided one kind for existing above-mentioned not enough and defect
Smoking stove, to solve the above problems.
Technical problem solved by the invention can be realized using following technical scheme：
A kind of smoking stove, including smokehouse, it is characterised in that be provided with and filled with smoke in the bottom side of the smokehouse
Put and be provided with the smoke inlet of connection, the smoke inlet into cigarette regulating valve and temperature sensor, the inside of the smokehouse is set
Have be provided with the top of rack, the smokehouse high pressure steam heating coil pipe of high pressure valve, intake valve, air bleeding valve, under blow
It is connected with air blower, low-pressure steam valve, pressure gauge, the low-pressure steam valve for increasing the humidification for smoking indoor humidity
Valve, the inner chamber of the smokehouse is additionally provided with humidity sensor, and the smoking stove also includes and the high pressure valve, intake valve, exhaust
Valve, under blow air blower, low-pressure steam valve, the valve that is humidified, enter cigarette regulating valve, humidity sensor and temperature sensor connection PLC control
Device processed.
As a result of technical scheme as above, when the temperature in temperature sensor senses to smokehouse reaches predetermined temperature
During scope, by PLC control devices cause high pressure valve, intake valve, air bleeding valve, under blow air blower, low-pressure steam valve, humidification valve,
Enter the closing of cigarette regulating valve, it is ensured that smoke that indoor temperature is constant to smoke, it is to avoid occur smoking the too high generation naked light of indoor temperature, influence
Product quality.When the temperature in temperature sensor senses to smokehouse is less than predetermined temperature range, made by PLC control devices
High pressure valve, under blow air blower, enter cigarette regulating valve opening so that cigarette is smoked smoking indoor circulation.Furthermore, during smoking
Humidity in smokehouse is sensed according to humidity sensor, and then by PLC control devices low-pressure steam valve and humidification valve are beaten
Open, be increase humidity in smokehouse, improve product taste.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
There is the accompanying drawing used required in technology description to be briefly described, it should be apparent that, drawings in the following description are only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, can be with
Other accompanying drawings are obtained according to these accompanying drawings.
Fig. 1 is the structural representation of an embodiment of the present invention.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
A kind of smoking stove shown in Figure 1, including smokehouse 1000, the bottom side of smokehouse 1000 be provided with
The smoke inlet 1010 of smoking device connection, the smoking device in the present embodiment can be firewood smoking device, or prior art one
As smoking device.It is provided with smoke inlet 1010 into cigarette regulating valve 1011 and temperature sensor 1012.Smokehouse 1000 it is interior
Portion is provided with rack 1020, for smoked products such as suspending sausages, bacon.
The top of smokehouse 1000 be provided with the high pressure steam heating coil pipe 1100 of high pressure valve 1110, intake valve 1200,
Air bleeding valve 1300, under blow and be connected with use on air blower 1400, low-pressure steam valve 1500, pressure gauge 1600, low-pressure steam valve 1500
In the humidification valve 1700 of humidity in increase smokehouse 1000, the inner chamber of smokehouse is additionally provided with humidity sensor 1800, the steaming
Stove also include with high pressure valve 1110, intake valve 1200, air bleeding valve 1300, under blow air blower 1400, low-pressure steam valve 1500, humidification
Valve 1700, the PLC control devices for entering cigarette regulating valve 1011, temperature sensor 1012 and the connection of humidity sensor 1800.
The operation principle of the present invention is as follows：
The smoked product for needing to smoke is suspended on rack 1020, hermatic door is closed, intake valve 1200, row is then shut off
Air valve 1300, low-pressure steam valve 1500, humidification valve 1700, open high pressure valve 1110, enter cigarette regulating valve 1011 and under blow air blower
1400 so that heating and enter cigarette in smokehouse 1000, blow to circulate in the presence of air blower 1400 under and smoke.Work as temperature sensor
1012 when sensing that temperature in smokehouse 1000 reaches predetermined temperature range, by PLC control devices cause high pressure valve 1110,
Intake valve 1200, air bleeding valve 1300, under blow air blower 1400, low-pressure steam valve 1500, humidification valve 1700, enter cigarette regulating valve 1011
Close, it is ensured that temperature is constant in smokehouse 1000 smokes, it is to avoid the too high generation naked light of temperature in smokehouse 100, influence production occur
Quality.When the temperature that temperature sensor 1012 is sensed in smokehouse 1000 is less than predetermined temperature range, pass through PLC controls
Device cause high pressure valve 1110, under blow air blower 1400, enter cigarette regulating valve 1011 and open so that cigarette is in the interior circulation of smokehouse 1000
Smoke.Furthermore, the humidity in smokehouse is sensed according to humidity sensor 1800 during smoking, and then dress is controlled by PLC
Put so that low-pressure steam valve 1500 and humidification valve 1700 are opened, being that smokehouse is interior increases humidity, improves product taste.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of smoking stove, including smokehouse, it is characterised in that be provided with and smoking device in the bottom side of the smokehouse
It is provided with the smoke inlet of connection, the smoke inlet into cigarette regulating valve and temperature sensor, the smokehouse is internally provided with
Be provided with the top of rack, the smokehouse high pressure steam heating coil pipe of high pressure valve, intake valve, air bleeding valve, under blow drum
It is connected with blower fan, low-pressure steam valve, pressure gauge, the low-pressure steam valve for increasing the humidification for smoking indoor humidity
Valve, the inner chamber of the smokehouse is additionally provided with humidity sensor, and the smoking stove also includes and the high pressure valve, intake valve, exhaust
Valve, under blow air blower, low-pressure steam valve, the valve that is humidified, enter cigarette regulating valve, humidity sensor and temperature sensor connection PLC control
Device processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710455330.3A CN107212066A (en) | 2017-06-16 | 2017-06-16 | A kind of smoking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710455330.3A CN107212066A (en) | 2017-06-16 | 2017-06-16 | A kind of smoking stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212066A true CN107212066A (en) | 2017-09-29 |
Family
ID=59949716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710455330.3A Pending CN107212066A (en) | 2017-06-16 | 2017-06-16 | A kind of smoking stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212066A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2636622Y (en) * | 2003-07-01 | 2004-09-01 | 嘉兴市经开凯斯不锈钢机械设备有限公司 | Smoke fumigating box |
| CN104187099A (en) * | 2014-07-15 | 2014-12-10 | 温州佩蒂动物营养科技有限公司 | Novel pet food fumigation production technology |
| CN204120100U (en) * | 2014-07-18 | 2015-01-28 | 徐州徐薯薯业科技有限公司 | Bacon smoking machine |
| CN204132281U (en) * | 2014-09-19 | 2015-02-04 | 福建省三明市麦尔食品有限公司 | A kind of meat products dries roasting apparatus |
| CN105685763A (en) * | 2016-04-08 | 2016-06-22 | 曾建群 | Domestic automatic cured meat smudging machine |
| CN205848567U (en) * | 2016-06-08 | 2017-01-04 | 刘杰 | A kind of smoking stove |
| CN207201905U (en) * | 2017-06-16 | 2018-04-10 | 湖南嘉圣农业科技发展有限公司 | A kind of smoking stove |
-
2017
- 2017-06-16 CN CN201710455330.3A patent/CN107212066A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2636622Y (en) * | 2003-07-01 | 2004-09-01 | 嘉兴市经开凯斯不锈钢机械设备有限公司 | Smoke fumigating box |
| CN104187099A (en) * | 2014-07-15 | 2014-12-10 | 温州佩蒂动物营养科技有限公司 | Novel pet food fumigation production technology |
| CN204120100U (en) * | 2014-07-18 | 2015-01-28 | 徐州徐薯薯业科技有限公司 | Bacon smoking machine |
| CN204132281U (en) * | 2014-09-19 | 2015-02-04 | 福建省三明市麦尔食品有限公司 | A kind of meat products dries roasting apparatus |
| CN105685763A (en) * | 2016-04-08 | 2016-06-22 | 曾建群 | Domestic automatic cured meat smudging machine |
| CN205848567U (en) * | 2016-06-08 | 2017-01-04 | 刘杰 | A kind of smoking stove |
| CN207201905U (en) * | 2017-06-16 | 2018-04-10 | 湖南嘉圣农业科技发展有限公司 | A kind of smoking stove |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204132281U (en) | A kind of meat products dries roasting apparatus | |
| CN105613811A (en) | Box-type tea leaf fermentation box | |
| CN103584018A (en) | Full-automatic dryland lotus bean vermicelli production line | |
| CN106722507A (en) | A kind of combined drying machine of crisp jujube processing method and adaptation the method | |
| CN207201905U (en) | A kind of smoking stove | |
| CN207201904U (en) | A kind of cured meat and fish steaming device | |
| CN203040631U (en) | Circulating hot wind type red date dryer | |
| CN107212066A (en) | A kind of smoking stove | |
| CN207784188U (en) | A kind of honeysuckle water-removing drying system | |
| CN107279254A (en) | A kind of cured meat and fish steaming device | |
| CN207201906U (en) | A kind of multi-functional steaming system | |
| CN107258877A (en) | A kind of multi-functional steaming system | |
| CN206165755U (en) | A machine for drying vegetables | |
| CN207439029U (en) | A kind of seafood mushroom intelligent drying device | |
| CN206238333U (en) | Steam insulation fermentation vat | |
| CN205561446U (en) | Convenient to use's vegetables dewatering and drying case | |
| CN106720440A (en) | Dried bean curd fumigator | |
| CN204969243U (en) | Tea biscuit air -dries equipment | |
| CN207791814U (en) | Conveying device is done in milli chrysanthemum shade | |
| CN107347967A (en) | A kind of smoke generator | |
| CN203378526U (en) | Remotely-controlled seafood dryer | |
| CN102078026A (en) | Process for baking flue-cured tobacco by utilizing decimetre wave, microwave and saturated steam | |
| CN207054691U (en) | Servicing unit on yellow big tea fumigation apparatus | |
| CN208540687U (en) | A kind of wooden ham fermenting device | |
| CN205755708U (en) | A kind of mushroom mushroom house heat-insulation moisture-preservation system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |