CN106720440A - Dried bean curd fumigator - Google Patents
Dried bean curd fumigator Download PDFInfo
- Publication number
- CN106720440A CN106720440A CN201611229632.0A CN201611229632A CN106720440A CN 106720440 A CN106720440 A CN 106720440A CN 201611229632 A CN201611229632 A CN 201611229632A CN 106720440 A CN106720440 A CN 106720440A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- dried bean
- cabinet
- sootiness
- drainage tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
Present patent application belongs to dried bean curd and makes field, specifically related to a kind of dried bean curd fumigator, including cabinet and the aerosol producer positioned at cabinet bottom, the V-shaped that enclosure top is installed with for hanging dried bean curd hangs disk, and the two side of cabinet is provided with the biography smoke pipe that disk top UNICOM is hung with V-shaped；Aerosol producer top be provided with two respectively with case side wall on pipeline UNICOM conduit；To pass be located on smoke pipe and be respectively equipped with drainage tube at the position in the middle part of cabinet；The lower section that the V-shaped hangs disk is led in drainage tube outlet.Present patent application treats that the dried bean curd of sootiness can improve smog utilization rate by more preferable sootiness by by designing specific flue path, allowing, and shortens smoke fumigating time, improves sootiness effect.
Description
Field is made the invention belongs to dried bean curd, and in particular to a kind of dried bean curd fumigator.
Background technology
In smoked foods process, will generally treat that the meat product of sootiness is placed in Fumigator casing, be passed through wooden grain smoldering
The high temperature fumes of generation are realized.The patent of invention of Application No. 200420037398.8 discloses a kind of door body smoke sootiness
Stove, Fumigator includes body of heater and door body two parts, there is defeated smoke pipe in body of heater, there is blower fan, blower fan and Smoking pipe, output cigarette in door body
Pipe is connected, and output smoke pipe is communicated with the defeated smoke pipe in body of heater, and in door body, loading hopper enters smoke generator at the top of smoke generator
Tracheae with and body of heater communicate, control cabinet control air inlet pipe air inflow.Although the program has, and floor space is small, smoke effect is good
The features such as small with energy consumption, but in smoking process, flue gas can be deposited in the bottom of machine after producing, and only a small amount of flue gas can be arrived
Up to the top of machine, but general Fumigator is all that will treat that sootiness article hangs over machine upper portion, so that the effect of sootiness is not
Good, the utilization rate of smog is low, and needs smoke fumigating time long.
The content of the invention
It is an object of the invention to provide a kind of dried bean curd fumigator, by designing specific flue path, allow and treat sootiness
Dried bean curd can improve smog utilization rate by more preferable sootiness, shorten smoke fumigating time, improve sootiness effect.
To reach above-mentioned purpose, basic technology scheme of the invention is to provide dried bean curd Fumigator, including cabinet and positioned at machine
The aerosol producer in bottom portion, the V-shaped that enclosure top is installed with for hanging dried bean curd hangs disk, and the two side of cabinet is provided with
With the biography smoke pipe that V-shaped hangs disk top UNICOM；Aerosol producer top be provided with two respectively with case side wall on pipeline UNICOM
Conduit；To pass be located on smoke pipe and be respectively equipped with drainage tube at the position in the middle part of cabinet；Drainage tube outlet is led under the V-shaped extension disk
Side.
During using such scheme, V-shaped hangs disk to be used to hang the dried bean curd for treating sootiness, and firewood or carbon are passed through in aerosol producer
The smog that produces of burning can enter from the conduit at the top of aerosol producer and pass smoke pipe.Enter the top that V-shaped hangs disk from smoke pipe is passed
Portion, from smog is sprayed downwardly over, so as to the dried bean curd that sootiness is treated in hanging disk in V-shaped carries out sootiness, rather than common sootiness
Machine, is sprayed by the way that smog is guided to the top of the dried bean curd for treating sootiness, and then avoids meeting heap after common fumigator flue gas is produced
In the bottom of machine, only a small amount of flue gas can reach the top of machine to product, the drawbacks of the sootiness effect that causes difference.Smoking process
In, the part in flue gas can spray to the lower section of the dried bean curd for treating sootiness from drainage tube from ejection.Because drainage tube is located in cabinet
The position in portion, so the temperature of the flue gas sprayed from drainage tube is to be higher than the temperature from the flue gas that smoke pipe outlet sprays is passed.Institute
Can upwards be risen in the presence of temperature higher with the flue gas that drainage tube sprays, and be played to passing the flue gas sprayed in smoke pipe
The effect of reheating.Can be sunk downwards after sootiness and the loss of heat is carried out to dried bean curd due to passing the flue gas sprayed in smoke pipe
Drop, so being made by the compensation that the effect for reheating with the sinking speed of reducing smoke, can serve heat losses to flue gas
Effect is raised with when declining.So that the sootiness effect of dried bean curd is more preferable.
The preferred scheme 1 that improvement to base case is obtained, drainage tube and cabinet angle are 45 degree, the incident angle of flue gas
It it is 45 degree so that the effect of reheating is more preferable.
The preferred scheme 2 that improvement to base case is obtained, passes the diameter with diameter greater than the drainage tube of smoke pipe, prevents
Major part sprays from drainage tube in flue gas, it is ensured that enter the exhaust gas volumn that V-shaped hangs disk in biography smoke pipe.
The preferred scheme 3 that improvement to base case is obtained, the front of cabinet is double-door mechanism, is easy to operation, is changed
Material.
Brief description of the drawings
Fig. 1 is the structural representation of dried bean curd Fumigator embodiment of the present invention.
Specific embodiment
Below by specific embodiment and reference, the present invention is further detailed explanation：
Reference in Figure of description includes：Cabinet 1, smoke generator 2, biography smoke pipe 3, conduit 4, drainage tube 5, V-shaped are hung
Disk 6.
Embodiment is substantially as shown in Figure 1：A kind of dried bean curd Fumigator, including cabinet 1 and the smog positioned at the bottom of cabinet 1 are sent out
Raw device, the front of cabinet 1 is double-door mechanism.The V-shaped that the top of cabinet 1 is installed with for hanging dried bean curd hangs disk 6, cabinet 1
Two side the biography smoke pipe 3 that disk 6 top UNICOM is hung with V-shaped is installed；Aerosol producer top be provided with two respectively with the side of cabinet 1
The conduit 4 of the pipeline UNICOM on wall；To pass be located on smoke pipe 3 and be respectively equipped with drainage tube 5 at the position at the middle part of cabinet 1；Drainage tube 5 with
The angle of cabinet 1 is 45 degree, passes the diameter with diameter greater than the drainage tube 5 of smoke pipe 3.The V-shaped extension disk is led in the outlet of drainage tube 5
6 lower section.
Implementation principle：Fed and feeding by the positive double-door mechanism of cabinet 1, V-shaped is hung disk 6 and treated for suspension
The dried bean curd of sootiness, the smog produced by the burning of firewood or carbon in aerosol producer can leading from the top of aerosol producer
Pipe 4 enters biography smoke pipe 3.Enter the top that V-shaped hangs disk 6 from smoke pipe 3 is passed, from smog is sprayed downwardly over, so as to hang disk 6 in V-shaped
In treat the dried bean curd of sootiness and carry out sootiness, rather than common fumigator, guide upper to the dried bean curd for treating sootiness by by smog
Side sprays, and carries out sootiness and prevents the common fumigator flue gas bottom of machine, only a small amount of flue gas meeting can be deposited in after producing
The drawbacks of top of arrival machine, sootiness effect difference for causing.In smoking process, in flue gas a part can from drainage tube 5 from
Spray, spray to the lower section of the dried bean curd for treating sootiness.The position at the middle part of cabinet 1 is located at due to drainage tube 5, so being sprayed from drainage tube 5
Flue gas temperature be higher than from pass smoke pipe 3 outlet spray flue gas temperature.So the flue gas that drainage tube 5 sprays is higher
Temperature in the presence of can rise upwards, and to pass smoke pipe 3 in spray flue gas play a part of reheating.Flow tube and cabinet
1 angle is 45 degree, and the incident angle of flue gas is 45 degree, can cause that the mixing of flue gas is more abundant.Due to what is sprayed in biography smoke pipe 3
Flue gas can be settled downwards after sootiness and the loss of heat is carried out to dried bean curd, so can be slowed down by the effect for reheating
The sinking speed of flue gas so that the sootiness effect of dried bean curd is more preferable.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and/or characteristic is herein in scheme
Excessive description is not made.It should be pointed out that for a person skilled in the art, on the premise of structure of the present invention is not departed from, also
Some deformations and improvement can be made, these should also be considered as protection scope of the present invention, these are real all without the influence present invention
The effect and practical applicability applied.This application claims protection domain should be defined by the content of its claim, specification
In specific embodiment etc. record the content that can be used for explaining claim.
Claims (4)
1. a kind of dried bean curd fumigator, including cabinet and the aerosol producer positioned at cabinet bottom, it is characterised in that the cabinet top
The V-shaped that portion is installed with for hanging dried bean curd hangs disk, and the two side of the cabinet is provided with the biography that disk top UNICOM is hung with V-shaped
Smoke pipe；Aerosol producer top be provided with two respectively with case side wall on pipeline UNICOM conduit；On the biography smoke pipe
Drainage tube is respectively equipped with the position in the middle part of cabinet；The lower section that the V-shaped hangs disk is led in the drainage tube outlet.
2. dried bean curd fumigator according to claim 1, it is characterised in that described drainage tube and cabinet angle are 45 degree.
3. dried bean curd fumigator according to claim 1, it is characterised in that the biography smoke pipe with diameter greater than the drainage tube
Diameter.
4. dried bean curd fumigator according to claim 1, it is characterised in that the front of the cabinet is double-door mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611229632.0A CN106720440A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd fumigator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611229632.0A CN106720440A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd fumigator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720440A true CN106720440A (en) | 2017-05-31 |
Family
ID=58922247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611229632.0A Pending CN106720440A (en) | 2016-12-27 | 2016-12-27 | Dried bean curd fumigator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720440A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865333A (en) * | 2017-11-22 | 2018-04-03 | 广西带路科技有限公司 | A kind of fumigating method of bacon |
| US11324794B2 (en) | 2017-06-19 | 2022-05-10 | Ozldnf Co., Ltd. | Composition for preventing, improving, or treating decrease in intestinal function, comprising bamboo shoot hydrolyzate or fermented bamboo shoot as active ingredient |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87200906U (en) * | 1987-01-24 | 1987-10-14 | 刘达锋 | Curing machine |
| CN203735359U (en) * | 2014-03-18 | 2014-07-30 | 中国农业科学院农产品加工研究所 | Temperature-controllable smoke-drying device |
| CN204763094U (en) * | 2015-05-27 | 2015-11-18 | 云南老家生态食品有限公司 | Stove is smoked to cabinet type heat |
-
2016
- 2016-12-27 CN CN201611229632.0A patent/CN106720440A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87200906U (en) * | 1987-01-24 | 1987-10-14 | 刘达锋 | Curing machine |
| CN203735359U (en) * | 2014-03-18 | 2014-07-30 | 中国农业科学院农产品加工研究所 | Temperature-controllable smoke-drying device |
| CN204763094U (en) * | 2015-05-27 | 2015-11-18 | 云南老家生态食品有限公司 | Stove is smoked to cabinet type heat |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11324794B2 (en) | 2017-06-19 | 2022-05-10 | Ozldnf Co., Ltd. | Composition for preventing, improving, or treating decrease in intestinal function, comprising bamboo shoot hydrolyzate or fermented bamboo shoot as active ingredient |
| CN107865333A (en) * | 2017-11-22 | 2018-04-03 | 广西带路科技有限公司 | A kind of fumigating method of bacon |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |