CN107212039B - Boiled dumpling musculus cutaneus rolls rolling plant - Google Patents
Boiled dumpling musculus cutaneus rolls rolling plant Download PDFInfo
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- CN107212039B CN107212039B CN201710614566.7A CN201710614566A CN107212039B CN 107212039 B CN107212039 B CN 107212039B CN 201710614566 A CN201710614566 A CN 201710614566A CN 107212039 B CN107212039 B CN 107212039B
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- roll
- rolls
- boiled dumpling
- musculus cutaneus
- shaft
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/021—Rolling-pins; Hand-operated spreading or rolling devices
Abstract
The invention belongs to food processing tool technical field, be related to a kind of boiled dumpling musculus cutaneus rolls rolling plant, including rolls and roll component, pedestal, disk combination part, gear and unilateral bearing；It rolls to roll to roll roll when component pushes forward and roll and rolls dough, turntable rotation is driven by gear-tooth item-unilateral bearing mechanism when pulling back.Present invention simulation manually roll roll, structure is simple, price is lower, be easy to learn and use, does not need skilled worker rolls rolling plant with regard to operable boiled dumpling musculus cutaneus, the equipment rolls the boiled dumpling musculus cutaneus thin edge thick middle shut out, the boiled dumpling bottom being made into is not easy broken skin, it is uniform in size, thickness is uniform, and the boiled dumpling mouthfeel made is stablized, and the boiled dumpling mouthfeel chewiness made has bite, it is not different with pure manual boiled dumpling, more suitable for the taste of people.
Description
Technical field
The invention belongs to food processing tool technical fields, are related to a kind of tool of boiled dumpling musculus cutaneus, and in particular to Yi Zhongshui
Dumpling musculus cutaneus rolls rolling plant.
Background technique
Although the technology of mechanization production boiled dumpling is quite mature, many people like eating manual boiled dumpling, this is from big
The signboard that the street boiled dumpling shop is hung up can be found out, often purposely go to emphasize " manual boiled dumpling " on the signboard in boiled dumpling shop, with
This person sponging on an aristocrat that solicits.The price of manual boiled dumpling also tends to 0.5 to 1 times higher than machine boiled dumpling.
On the one hand technicality between manual boiled dumpling and machine boiled dumpling is psychological, because in the subconsciousness of a person sponging on an aristocrat,
Still believe that dumpling should wrap by hand nice, handmade dumpling is most classic, and machine dumpling Ze Youdian modernist.
On the other hand the phenomenon that being also objective reality.From this phenomenon, it is possible to understand why ancients are particular about the work of food
Skill, the thing that different methods is worked it out, really and truly be there is difference, in spite of difference little or nothing, but really
Real variant, a person sponging on an aristocrat for taste sensitivity can taste out their difference.The time for rolling roll dough by hand is often long, water content
Greatly, it is moderate to send out pliability of waking up for dough.Machine mutual adhesion when rolling the musculus cutaneus rolled to transport and stack, water content is natively
Low, surface can also spread many dry flours.
The soft or hard of dough wants just right, if assurance is bad, just allows it slightly partially softer, such dumpling wrap well and
It is nice.And also to allow face " awake " to suitable degree.Described awake face, from it is microcosmic it is upper for, exactly being put with good dough
Set a period of time, allow water interpenetrate more evenly, allow the protein molecule between original mutually independent small dough particles to exist
Chemical bond is formed under the action of water, eliminates the boundary between little particle, more evenly, dough will become more soft more bullet to property
Property.
The boiled dumpling musculus cutaneus that machine is done only rolling in one direction, fibre strength is stronger on the direction of rolling, another
Then weaker on a direction, on physical and mechanical property " anisotropy ", mouthfeel is poor, and manually rolling the boiled dumpling musculus cutaneus rolled is from difference
Direction is rolled along radial direction rolls, and fibre strength is roughly the same in all directions, " isotropism ", mouth on physical and mechanical property
Sense preferably, compares chewiness, there is bite.
When cooking boiled dumpling musculus cutaneus by hand, dough is first done the long face agent of growth, then be cut into segment with kitchen knife and be made into cylinder, so
Afterwards cylindrical shaft to oblateness is pressed into, finally reuses rolling pin and roll and roll.Left hand pinches the upper left quarter of oblate dough, the right hand
It is rolled and is rolled with rolling pin, dough is turned about 50 degree or so by left hand counterclockwise every time, and the right hand is rolled with rolling pin simultaneously, and rolling pin is every
It is secondary to roll into one third multiple spot, it is rolled when turning, the musculus cutaneus thick middle rolled out in this way, thin edge is very handy, the dumpling wrapped out
Son does not allow fragile bottom leakage filling.After skilled, seven or eight lower can roll out a very round boiled dumpling musculus cutaneus.
Roll dough manually is rolled, even skilled worker is also difficult to accomplish size, thickness substantially uniformity, the boiled dumpling made in this way is big
Small different, how much different the fillings of the inside dress is, musculus cutaneus uneven thickness, and quality, the mouthfeel of boiled dumpling are also unstable.
The relatively good hotel of business and boiled dumpling shop, the usage amount of boiled dumpling is bigger, generally requires several skilled boiled dumpling works,
Skilled worker rolls the boiled dumpling musculus cutaneus rolled often than relatively round, thick middle, thin edge, uniform in size, and the mouthfeel of the boiled dumpling done is relatively
Stablize, the salary of skilled worker also tends to relatively high, increases the operating cost in hotel and boiled dumpling shop.Common laborer needs to cultivate very
For a long time could become experienced operator, common laborer it is difficult to ensure that make size uniformly, thickness it is uniform.
Summary of the invention
It is an object of the invention in place of improving the deficiencies in the prior art, provide a kind of simulation manually roll roll, structure is simple,
Price is lower, be easy to learn and use, does not need skilled worker, can learn rolling to roll and setting for the boiled dumpling musculus cutaneus operated in common laborer's short time
Standby, which rolls the boiled dumpling musculus cutaneus thin edge thick middle shut out, and the boiled dumpling bottom being made into is not easy broken skin, uniform in size, thickness
Uniformly, the boiled dumpling mouthfeel made is stable, chewiness has bite, more suitable for the taste of people.
The present invention is achieved through the following technical solutions:
A kind of boiled dumpling musculus cutaneus rolls the tool of rolling, including rolls and roll component, pedestal, disk combination part, gear and unilateral bearing；It rolls
It rolls component to include handle, movable stand, roll roll and rack gear, axial line and the rack gear for rolling roll are all horizontally disposed, roll the axis of roll
Heart line and rack gear are perpendicular, roll roll and are connected with movable stand by revolute, and rack gear is fixedly connected with movable stand, handle and movement
Frame is fixedly connected；Disk combination part includes the turntable being mutually permanently connected and shaft two parts, the axial line weight of turntable and shaft
It closes and axial line is vertically arranged, turntable is upper, and for shaft under, it is not fully plane that the upper surface of turntable, which is round, but all
Peripheral edge is higher, lower continuous smooth concave surface at center；The shaft and pedestal of disk combination part form revolute；One-way shaft
It contracts and includes outer ring and inner ring, outer ring is relative to the clockwise direction that the direction that inner ring is freely rotated is when observing from up to down, outside
Circle is relative to the counter clockwise direction that the direction of inner ring check is when observing from up to down；The inner hole of gear is fixedly connected with outer ring,
The external cylindrical surface of shaft is fixedly connected with inner ring；Wheel and rack engagement；Positive stop strip is additionally provided on pedestal, positive stop strip blocks rack gear
The back side, so that rack and pinion is kept suitable engagement distance；Hand-held handle, makes to roll roll and roll along the direction of rack gear to roll turntable
Upper surface.
Above-described positive stop strip also can be used limit roller and limit the combination replacement of roll shaft, limit roller and limit roller
Axis forms revolute, and limit roll shaft is fixedly connected with pedestal, and the external cylindrical surface of limit roller and the back side of rack gear are in tangent position
It sets, so that rack and pinion is kept suitable engagement distance, rolling friction between limit roller and rack gear is relatively labor-saving, has preferably
Using effect.
Above-described unilateral bearing, including inner ring and outer ring, stud with rolling element between inner ring and outer ring, outer ring relative to
Inner ring can be freely rotated in one direction, and lock in the other directions, also referred to as check.Unilateral bearing is also named super
More clutch is only named according to industry difference, effect difference.Rolling element can be many roller bearings, needle roller or rollings
Pearl, and its shape for rolling seat (cave) roll it can only to a direction, and very big resistance can be generated in the other directions
Power, i.e., it is so-called " unidirectional ".Unilateral bearing is the element that comparative maturity is used in industrial production.
It is of the invention use process is as follows:
1) it holds handle promotion and rolls and roll component and make to roll the edge that roll is located at turntable.
2) oblate dough is placed on turntable center bottom depression.
3) holding handle, gently lift rolls and rolls component upwards, makes to roll roll and is located at dough top edge, then gently pushes and pulls and rolls
Roll component.
4) it pushes to roll and rolls component and be rotated clockwise by what rack gear drove gear in top view, outer ring is relative to interior
Circle is freely rotated, and inner ring and turntable do not rotate, and dough does not also rotate, and at this moment pushes and rolls while rolling component translation gently downward
Pressure, makes to roll roll and roll to roll dough, a rolling of beginning makes dough ovalisation, and oval long axis is about bigger than short axle by 30%
Left and right.Roll stopping when roll rolls the right side edge for being rolled to dough.
5) it reversely pulls to roll again and rolls component, drive gear rotating counterclockwise in top view, at this moment outer ring is opposite
In inner ring check, at this moment inner ring and turntable are pulled to roll and be lifted upwards while rolling component, make to roll roll face slightly away with rotation
The upper surface of group, dough are rotated with turntable, and rolling roll, the upper surface of dough is to roll roll in order to prevent in dough slightly away
Cause fold in upper surface.Turntable once rotates about between 40 degree to 60 degree.Stopping when rolling left side edge of the roll to dough.
6) it is iteratively repeated step 4) and step 5), is often repeated once step 4), is rolled because having changed a direction and having rolled, new
It is pressed into a bigger new ellipse again on direction, the direction of new transverse, which also becomes and rolls, rolls member parallel
The ellipse rolled into is rolled than last step 4) in direction, and oval long axis is more larger than short axle, but ratio is than the last time
It is smaller, for example repeating for the second time can be big by 25%, third time is big by 20%, this proportional digital can be also gradually reduced, until repeating
Seven, eight times when, dough is rolled and has rolled into round boiled dumpling musculus cutaneus.
Above-described disk upper surface is round, is not fully plane, but surrounding edge is higher, lower at center
Continuous smooth concave surface, do so there are two advantage, first, dough be in bottom depression, roll roll when position relatively fix, no
It is easy to deviate to other positions, second, rolls the boiled dumpling musculus cutaneus thin edge thick middle shut out in this way, the boiled dumpling bottom being made into is not easy
Broken skin.
Beneficial effects of the present invention:
1) squezzing dumpling musculus cutaneus is rolled using the present invention, is easy study, be easy to use, it is technical less strong.Being suitable for family makes
With one family is trapped among to make dumplings together, is easy to build the family climate of happiness, and do not need too strong technical, both hands energy
It is dynamic rapidly to roll squezzing dumpling musculus cutaneus.It is also applied for hotel, dumpling shop, does not need to employ by offering a high salary skilled dumpling work, Hua Yi
As salary engage common worker that can rapidly do manual boiled dumpling musculus cutaneus, save a large sum of human cost to hotel, dumpling shop.
2) squezzing dumpling musculus cutaneus is manually rolled in simulation, and artificial boiled dumpling musculus cutaneus has identical property, from different directions along radius
Direction, which is rolled, rolls, and fibre strength is roughly the same in all directions, good in taste on physical and mechanical property " isotropism ", compares
Chewiness has bite.
3) structure is simple, and convenient for manufacture, cost is relatively low, and general family just has the ability to buy, adaptable.
4) the boiled dumpling musculus cutaneus thin edge thick middle rolled into is rolled, the boiled dumpling bottom being made into is not easy broken skin.
5) the boiled dumpling quality stabilization that the boiled dumpling musculus cutaneus rolled into is uniform in size, and thickness is uniform, makes is rolled, mouthfeel is stablized, this side
Face is better than pure manual boiled dumpling.
Detailed description of the invention
Fig. 1 is the three dimensional structure diagram of the embodiment of the present invention；
Fig. 2 is the full sectional view of the embodiment of the present invention, rolls situation when rolling beginning；
Fig. 3 is the cross-sectional view in Fig. 2 along line A-A；
Fig. 4 is the full sectional view of the embodiment of the present invention, rolls the situation at the end of rolling；
Fig. 5 is to roll the three dimensional structure diagram for rolling component 1；
Fig. 6 is the cross-sectional view in Fig. 4 along line B-B, removes the situation rolled and roll component 1；
Fig. 7 is the sectional view for rolling the boiled dumpling musculus cutaneus 62 rolled；
Fig. 8 is the three dimensional structure diagram of the embodiment of the present invention, and positive stop strip 21 is replaced by limit roller 22 and limit roll shaft
Situation when 23；
As shown in the figure: 1. roll and roll component；11. handle；12. movable stand；13. rolling roll；14. rack gear；2. pedestal；21. limit
Position item；22. limit roller；23. limiting roll shaft；3. disk combination part；31. turntable；32. shaft；33. smooth concave surface；4. gear；5.
Unilateral bearing；51. outer ring；52. inner ring；61. dough；62. boiled dumpling musculus cutaneus；M. the side that outer ring 51 is freely rotated relative to inner ring 52
To；N. the moving direction for rolling component 1 is rolled when outer ring 51 is freely rotated relative to inner ring 52.
Specific embodiment
Present invention will be further explained below with reference to the attached drawings and examples:
Embodiment: referring to Fig. 1 to Fig. 7.
A kind of boiled dumpling musculus cutaneus rolls the tool of rolling, including rolls and roll component 1, pedestal 2, disk combination part 3, gear 4 and one-way shaft
Hold 5；Roll roll component 1 include handle 11, movable stand 12, roll roll 13 and rack gear 14, the axial line and rack gear 14 for rolling roll 13 are all
Horizontally disposed, axial line and the rack gear 14 for rolling roll 13 are perpendicular, roll roll 13 and are connected with movable stand 12 by revolute, rack gear
14 are fixedly connected with movable stand 12, and handle 11 is fixedly connected with movable stand 12；Disk combination part 3 includes turn being mutually permanently connected
The axial line of 32 two parts of disk 31 and shaft, turntable 31 and shaft 32 is overlapped and axial line is vertically arranged, and turntable 31 is in upper, shaft
32 under, and it is not fully plane that the upper surface of turntable 31, which is round, but surrounding edge is higher, lower continuous at center
Smooth concave surface 33；The shaft 32 and pedestal 2 of disk combination part 3 form revolute；Unilateral bearing 5 includes outer ring 51 and inner ring
52, outer ring 51 illustrates M to 51 phase of outer ring relative to the clockwise direction that the direction that inner ring 52 is freely rotated is in top view
Direction for 52 check of inner ring is the counter clockwise direction in top view, i.e., diagram M to it is reversed；The inner hole of gear 4 and outer ring
51 are fixedly connected, and the external cylindrical surface of shaft 32 is fixedly connected with inner ring 52；Gear 4 is engaged with rack gear 14；Limit is additionally provided on pedestal 2
Position item 21, positive stop strip 21 block the back side of rack gear 14, and rack gear 14 is made to keep suitably engaging distance with gear 4；Hand-held handle 11,
Make to roll roll 13 and rolls the upper surface for rolling turntable 31 along the direction of rack gear 14.
Above-described positive stop strip 21 also can be used limit roller 22 and limit the combination replacement of roll shaft 23, limit roller 22
Revolute is formed with limit roll shaft 23, limit roll shaft 23 is fixedly connected with pedestal 2, external cylindrical surface and the rack gear 14 of limit roller 22
The back side is in tangent position, makes rack gear 14 keep suitably engaging distance with gear 4, rolls between limit roller 22 and rack gear 14
Friction, it is relatively labor-saving, there is better using effect.
Above-described unilateral bearing 5, including inner ring 52 and outer ring 51, stud with rolling element between inner ring 52 and outer ring 51,
Outer ring 51 can be freely rotated in one direction relative to inner ring 52, and lock in the other directions, also referred to as check.
Unilateral bearing is also freewheel clutch, only according to industry difference, acts on difference to name.Rolling element can be many rollings
Axis, needle roller or ball, and its shape for rolling seat (cave) roll it can only to a direction, and in the other directions can
Generate very big resistance, i.e., it is so-called " unidirectional ".Unilateral bearing is the element that comparative maturity is used in industrial production.
The present embodiment use process is as follows:
1) it holds the promotion of handle 11 and rolls and roll component 1 and make to roll the edge that roll 13 is located at turntable 31.
2) oblate dough 61 is placed on the central bottom of turntable 31 depression.
3) holding handle 11, gently lift rolls and rolls component 1 upwards, makes to roll roll 13 and is located at 61 top edge of dough, then gently
Push-and-pull, which is rolled, rolls component 1.
4) it pushes to roll along direction N and rolls the clockwise direction M rotation that component 1 drives gear 4 in top view by rack gear 14,
Outer ring 51 is freely rotated relative to inner ring 52, and inner ring 52 and turntable 31 do not rotate, and dough 61 does not also rotate, and at this moment pushes to roll and rolls group
Gently towards pushing while part 1 translates, making to roll roll 13 and roll to roll dough 61, a rolling of beginning makes 61 ovalisation of dough,
The long axis of ellipse is about bigger than short axle by 30% or so.Roll stopping when roll 13 rolls the right side edge for being rolled to dough 61.
5) reversed again to pull, i.e., direction opposite with N, which pulls to roll, rolls component 1, drives gear 4 counterclockwise in top view
Direction is rotated with the signified opposite direction M, at this moment outer ring 51 is relative to 52 check of inner ring, and inner ring 52 and turntable 31 are with rotation
Turn, at this moment pull and roll and is lifted upwards while rolling component 1, make to roll the upper surface of the dough 61 slightly away of roll 13, dough 61 with
Turntable 31 rotates, and rolling roll 13, the upper surface of dough 61 is to roll roll 13 in order to prevent to cause in 61 upper surface of dough slightly away
Fold.Turntable 31 once rotates about between 40 degree to 60 degree.Stopping when rolling left side edge of the roll 13 to dough 61.
6) it is iteratively repeated step 4) and step 5), is often repeated once step 4), is rolled because having changed a direction and having rolled, new
A bigger new ellipse has been pressed into again on direction, and the direction of new transverse also becomes and rolls that roll component 1 parallel
Direction, roll the ellipse rolled into than last step 4), oval long axis is more larger than short axle, but ratio is than the last time
It is smaller, for example repeating for the second time can be big by 25%, third time is big by 20%, this proportional digital can be also gradually reduced, Zhi Daochong
When seven, eight times multiple, dough 61 is rolled and has rolled into round boiled dumpling musculus cutaneus 62.
Above-described 31 upper surface of turntable is round, is not fully plane, but surrounding edge is higher, at center compared with
Low continuous smooth concave surface 33 is done so there are two advantage, first, and dough 61 is in bottom depression, roll roll when position compare
It is fixed, it is not easy to be deviated to other positions, second, roll the 62 thin edge thick middle of boiled dumpling musculus cutaneus shut out, the boiled dumpling being made into this way
Bottom is not easy broken skin.
The present embodiment the utility model has the advantages that
1) squezzing dumpling musculus cutaneus is rolled using the present embodiment, is easy study, be easy to use, it is technical less strong.It is suitable for family
It uses, one family is trapped among to make dumplings together, is easy to build the family climate of happiness, and do not need too strong technical, both hands
It is active rapidly to roll squezzing dumpling musculus cutaneus.It is also applied for hotel, dumpling shop, does not need to employ by offering a high salary skilled dumpling work, flower
General salary engages common worker that can rapidly do manual boiled dumpling musculus cutaneus, to hotel, dumpling shop save a large sum of manpower at
This.
2) squezzing dumpling musculus cutaneus is manually rolled in simulation, and artificial boiled dumpling musculus cutaneus has identical property, from different directions along radius
Direction, which is rolled, rolls, and fibre strength is roughly the same in all directions, good in taste on physical and mechanical property " isotropism ", compares
Chewiness has bite.
3) structure is simple, and convenient for manufacture, cost is relatively low, and general family just has the ability to buy, adaptable.
4) the boiled dumpling musculus cutaneus thin edge thick middle rolled into is rolled, the boiled dumpling bottom being made into is not easy broken skin.
5) the boiled dumpling quality stabilization that the boiled dumpling musculus cutaneus rolled into is uniform in size, and thickness is uniform, makes is rolled, mouthfeel is stablized, this side
Face is better than pure manual boiled dumpling.
Claims (2)
1. a kind of boiled dumpling musculus cutaneus rolls the tool of rolling, which is characterized in that roll component, pedestal, disk combination part, gear and list including rolling
To bearing；It rolls and rolls component and include handle, movable stand, roll roll and rack gear, axial line and the rack gear for rolling roll are all horizontally disposed, roll
The axial line and rack gear of roll are perpendicular, roll roll and are connected with movable stand by revolute, rack gear is fixedly connected with movable stand, hand
Handle is fixedly connected with movable stand；Disk combination part includes the turntable being mutually permanently connected and shaft two parts, turntable and shaft
Axial line is overlapped and axial line is vertically arranged, and turntable is upper, and for shaft under, the upper surface of turntable is round, be surrounding edge compared with
Lower continuous smooth concave surface at high, center；The shaft and pedestal of disk combination part form revolute；Unilateral bearing includes outer
Circle and inner ring, outer ring relative to the clockwise direction that the direction that inner ring is freely rotated is when observing from up to down, outer ring relative to
The direction of inner ring check is counter clockwise direction when observing from up to down；The inner hole of gear is fixedly connected with outer ring, outside shaft
Cylindrical surface is fixedly connected with inner ring；Wheel and rack engagement；Positive stop strip is additionally provided on pedestal, positive stop strip blocks the back side of rack gear.
2. boiled dumpling musculus cutaneus according to claim 1 rolls the tool of rolling, it is characterised in that positive stop strip uses limit roller and limit
The combination of roll shaft is replaced, and limit roller and limit roll shaft form revolute, and limit roll shaft is fixedly connected with pedestal, the outer circle of limit roller
The back side of cylinder and rack gear is in tangent position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710614566.7A CN107212039B (en) | 2017-07-25 | 2017-07-25 | Boiled dumpling musculus cutaneus rolls rolling plant |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710614566.7A CN107212039B (en) | 2017-07-25 | 2017-07-25 | Boiled dumpling musculus cutaneus rolls rolling plant |
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| CN107212039A CN107212039A (en) | 2017-09-29 |
| CN107212039B true CN107212039B (en) | 2019-04-16 |
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| CN201710614566.7A Active CN107212039B (en) | 2017-07-25 | 2017-07-25 | Boiled dumpling musculus cutaneus rolls rolling plant |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283197B (en) * | 2018-04-17 | 2020-03-03 | 温州普睿达机械科技有限公司 | One-way bearing drive rotary type semi-automatic cake rolling machine |
| CN108812736A (en) * | 2018-07-07 | 2018-11-16 | 陈烁 | Flat push type rolled dough wrapping device |
| CN108684769B (en) * | 2018-07-27 | 2023-08-25 | 董先民 | Automatic dough-sheet machine |
| CN109392971B (en) * | 2018-12-12 | 2020-12-11 | 灵璧县浩翔信息科技有限公司 | Foot-operated dough mixer |
| CN110278972A (en) * | 2019-06-27 | 2019-09-27 | 杜宗英 | The multistation manual imitation of health care type boiled dumpling musculus cutaneus automates Preparation equipment |
| CN111789140A (en) * | 2020-06-29 | 2020-10-20 | 倪为勇 | Wheaten food processing equipment |
| CN111838734B (en) * | 2020-08-10 | 2022-01-04 | 福州久斯科技有限公司 | Rolling type meat swallow skin processing machine and processing method thereof |
| CN112021353A (en) * | 2020-08-12 | 2020-12-04 | 羊彬 | Household kitchen workbench |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3565015A (en) * | 1969-01-06 | 1971-02-23 | Henry Jorgensen | Dough press |
| CN2054627U (en) * | 1989-10-30 | 1990-03-21 | 陈汝果 | Apparatus for shapping dumpling wrappers and stuffed bun wrappers |
| CN205052667U (en) * | 2015-08-30 | 2016-03-02 | 兰溪健发食品机械有限公司 | Face skin roll thin device |
| CN105707160A (en) * | 2014-12-03 | 2016-06-29 | 天津市宝龙发食品有限公司 | Stuffing food dough rolling machine |
| CN106818968A (en) * | 2017-02-16 | 2017-06-13 | 魏爱玲 | A kind of dumpling wrapper intelligence forming machine people |
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- 2017-07-25 CN CN201710614566.7A patent/CN107212039B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3565015A (en) * | 1969-01-06 | 1971-02-23 | Henry Jorgensen | Dough press |
| CN2054627U (en) * | 1989-10-30 | 1990-03-21 | 陈汝果 | Apparatus for shapping dumpling wrappers and stuffed bun wrappers |
| CN105707160A (en) * | 2014-12-03 | 2016-06-29 | 天津市宝龙发食品有限公司 | Stuffing food dough rolling machine |
| CN205052667U (en) * | 2015-08-30 | 2016-03-02 | 兰溪健发食品机械有限公司 | Face skin roll thin device |
| CN106818968A (en) * | 2017-02-16 | 2017-06-13 | 魏爱玲 | A kind of dumpling wrapper intelligence forming machine people |
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| Publication number | Publication date |
|---|---|
| CN107212039A (en) | 2017-09-29 |
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