CN1072067A - The production technology of Chinese medicine and health food " Renshenguo " - Google Patents
The production technology of Chinese medicine and health food " Renshenguo " Download PDFInfo
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- CN1072067A CN1072067A CN92103875A CN92103875A CN1072067A CN 1072067 A CN1072067 A CN 1072067A CN 92103875 A CN92103875 A CN 92103875A CN 92103875 A CN92103875 A CN 92103875A CN 1072067 A CN1072067 A CN 1072067A
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Abstract
The invention belongs to the production technology of a kind of Chinese medicine health-care pot foods " Renshenguo ".It comprises system ginger malt sugar, synthetic four basic steps of system Chinese medicine ointment, ginger system kernel and finished product, and " fresh ginger brown sugar soup " proved recipe of having made ginger malt sugar process using, and added sesame oil, and make the ginger malt sugar of making have dense hot fragrant and sweet taste, can hide flavour of a drug with it; The pharmacy cream technique has been avoided the interpolation Chinese medicine additive, and the effective elements of the medicine loss simultaneously also drops to minimum, has improved Effective Components of Chinese Herb content, because it is superior with manufacture craft to select materials, the finished product of making has good building up one's health by taking tonic and the tonic effect.
Description
The invention belongs to a kind of production technology of candy class pot foods, specifically, it is a kind of production technology of Chinese medicine health-care pot foods.
As everyone knows, the Chinese herbal medicine resource of China is abundant, and according to traditional Chinese medical theory, the nourishing health function of many Chinese medicine proved recipes is very remarkable, but these effective tonic class proved recipes mostly are used to make various middle medicaments, take with the form of medicine.Raising along with people's living standard, medicament nourishes and keeps healthy and can not meet the demands in taking, people wish to obtain the nourishing of medicine very much in diet at ordinary times, thereby reach long-term care and prophylactic purpose, therefore, the appearance of Chinese medicine and health food is that people are long-awaited.But the development Chinese medicine and health food has great difficulty, because it is not simple food, and Chinese medicine that neither be simple, but with the food properties be originally and the health food of compatible medicinal property.Does food with what kind come compatible medicinal property? and how compatible? the perfect adaptation that just can reach tonic and build up one's health by taking tonic, simultaneously have good mouthfeel again, this difficult point of developing Chinese medicine and health food really, at present, this difficulty is not also captured, and not seeing has Chinese medicine and health food to come out.
The objective of the invention is present situation, provide that a kind of mouthfeel is good, the production technology of edible safety, Chinese medicine and health food " Renshenguo " that tonic is strong at prior art.
Solution of the present invention is as follows: at first start with from the aspect of building up one's health by taking tonic, tentatively determine the Chinese medicine proved recipe of building up one's health by taking tonic according to traditional Chinese medical theory, when determining prescription, fully take into account the characteristic of food, give up the Chinese medicine that mouthfeel is too bad or nature and flavor are too dense in the proved recipe, and select Chinese medicine in " be food be again medicine " list scope of Ministry of Public Health promulgation for use as far as possible, to guarantee edible safety, a kind of novel system Chinese medicine ointment technology is provided then, to improve the content of effective components of Chinese medicinal, mix with ginger malt sugar and ointment again, to solve the sensory issues of Chinese medicine, add ginger system kernel again, make build up one's health by taking tonic and tonic reach perfect combination.Concrete production craft step is:
The first, system ginger malt sugar: select Chinese medicine proved recipe " fresh ginger brown sugar soup " for use; Concrete method for making is: an amount of sesame oil is poured in the pot, intense fire is heated to when smoldering, add panela, stir-fry fast to sugar and melt fully, add ginger juice again and stir evenly, when continuing to be heated to drip such as line, stop heating with it, and it is stand-by to make the ginger malt sugar, and the ratio of panela and ginger juice is 1: 0.2～0.5.
Second, system Chinese medicine ointment: according to traditional Chinese medical theory, determine a certain nourishing and health Chinese medicine proved recipe, with the plant species benevolence that can directly eat in the proved recipe, flower, really, skin class Chinese medicine or famous and precious thin medicine low-temperature grinding become meal or fine powder, to stir into mud cream stand-by with honey, with plant roots and stems, leaf class or the animal shell Chinese medicine that can not directly eat in the proved recipe, use the marmite boiling, filter, concentrate and make scattered paste shape soup cream, then mud cream is put into soup cream mixing and stirring, made mud cream abundant absorption soup cream and to make Chinese medicine ointment stand-by.
The 3rd, ginger system kernel: select to determine that according to the tonic and optimal efficacy and the good taste that combines of building up one's health by taking tonic food plant kernels a certain or certain several life are stand-by, the food plant kernel is optional likes eating kernel in the diet at ordinary times with people, as: shelled peanut, walnut kernel, watermelon seed, lotus seed kernel, dessert almond, polly seed nucleole, shelled sesame, cashew nut etc.; Concrete method for making is: an amount of vegetable oil put in the pot, treated that oil is warm, will eat raw and put into together with plant kernel and personated old man ginger piece that pot is fried to take the dish out of the pot when extremely crisp, and drop oil, stand-by.
The 4th, finished product is synthetic: ginger malt sugar and the Chinese medicine ointment made are put into iron pan, the slow fire heating, constantly stir, ginger malt sugar and Chinese medicine ointment are fully mixed stir evenly, after pouring ginger system kernel again into and stirring, stop heating and form finished product, the finished product sub-cooled is shaped, quantitative package, the synthetic ratio of ginger malt sugar, Chinese medicine ointment and ginger system kernel is 1: 2: 3.
By above-mentioned technology as can be seen, system ginger malt sugar technical process of the present invention has adopted food therapy proved recipe commonly used among the people " fresh ginger brown sugar soup ", raw material in this proved recipe is made the ginger malt sugar and added the sesame oil that plays the lyase effect, therefore the ginger malt sugar of making has dense suffering, fragrant, the sweet taste road, this taste is very necessary for the taste of traditional Chinese medicine that hides Chinese medicine ointment, system Chinese medicine ointment technical process of the present invention has avoided adding any Chinese medicine additive that has chemical analysis, excipient and lyase, guaranteed original medicinal material effective ingredient purity, simultaneously, in the process, the effective ingredient loss of medicine also drops to minimum degree, such as: the loss hardly of the effective ingredient of mud cream, the effective ingredient of soup cream only has the fraction loss in decoction, it is the physical process of a mud cream absorption soup cream that mud cream stirred with mixing of soup cream, the also not loss substantially of medicinal material effective ingredient, therefore, the Chinese medicine ointment of making, the effective component content of its medicine is higher, substantially exceed general medicine pill, powder, the effective component content of oral liquid, because the raising of content, this imagination that just makes Chinese medicine add food is achieved, because have only the middle dose of adding few, the ginger malt sugar just might cover in flavour of a drug, mouthfeel could be good, since dose is few, the effective ingredient of its medicine just must improve, the effect of not so building up one's health by taking tonic is just not remarkable, and then development also can lead to the failure.So the content that improves Chinese medicinal ingredients is the key of development Chinese medicine and health food, system Chinese medicine ointment technology of the present invention has solved this problem more satisfactoryly, and the mouthfeel of finished products problem also is readily solved thereupon.Can make Chinese medicine ointment with above-mentioned system Chinese medicine ointment technology with different nourishings and health-care effect, only need to remove the Chinese medicine that mouthfeel is too bad or nature and flavor are too dense, the ointment mouthfeel of making all can be comparatively gentle and the ginger malt sugar suffering, perfume (or spice), sweet mouthfeel effect all can appear after mixing.Ginger system kernel technology of the present invention can be removed oily raw meat and beany flavor in the kernel, makes it not destroy the nutrition of kernel simultaneously again not because of many foods produce bad reaction, reaches its fraud, gets its sharp technological effect.
Describe in detail according to embodiment below.
First, system ginger malt sugar: the sesame oil about 50 grams is poured in the pot, and intense fire burns heat to be poured 300 gram panela when smoldering into and stir-fries fast to sugar and melt fully, and the ginger juices that add 60 grams again stir evenly with it, when continuing to add to drip such as line, stop heating and to make the ginger malt sugar stand-by.
Ginger malt sugar itself just has nutritive value and better treatment and health effect preferably, it can inducing sweat and dispelling exogenous evils, warm lung, cough-relieving, warming middle energizer to arrest vomiting, stomach strengthening and digestion promoting, pain relieving, Jiang Hanyou trace element manganese and volatile oil are rich in trace element chromium in the panela simultaneously, and content is higher 100 times than white sugar.
The second, system Chinese medicine ointment:
One of nourishing proved recipe of selecting for use: raw oyster powder 400～600 grams, lycium barbarum 180 grams, west safflower 0.2～1 gram, Semen Ziziphi Spinosae (parched) powder 60～90 grams, ginger system juglandis,semen 80 grams, white dense system honey 50 grams.
Concrete method for making is: raw oyster powder is put in the marmite, add decocting endure twice, filter, concentrate and form soup cream, the fruit of Chinese wolfberry, ginger system juglandis,semen pulverized with spiny jujuba seed powder and honey stir into mud cream, west safflower is shredded into fine-powdered to join earlier in the soup cream and stirs evenly, for a moment, volatile oil of west safflower and pigment will leach, and at this moment, add mud cream again and stir and make Chinese medicine ointment.Wherein west safflower belongs to thin precious medicinal material, should put into soup cream separately earlier and just may stir evenly, and the method for making of ginger system juglandis,semen is identical with the method for making of ginger system kernel.
Two of the nourishing proved recipe of selecting for use: fry dried orange peel powder 30 grams, amomum powder 30 grams, big jujube paste 180 grams in northern Shensi, white Mel 50 grams.
Medicinal material in the proved recipe two all can directly eat, can with they directly and honey stir into ointment.
The main effect of proved recipe one: tonifying kidney and benefiting sperm, enriching yin arrest sweating, mind-tranquilizing brain-strengthening, adjusting meridian and stopping leukorrhea.
The main effect of proved recipe two: the bowl spares of being good for the stomach, stopping nausea and vomiting by lowering the adverse flow of QI, strengthening the spleen and reducing phlegm, promoting the circulation of qi are antiabortive.
Proved recipe one is according to traditional Chinese medicine " kidney storing essence is the congenital foundation ", and the therapy of the theory of " exhausting exquisiteness declines " and " preserving essence to prolong life ", " insufficiency of essence person, tonifying with drugs of thick flavor " is carried out the medicine nourishing to the essence and blood of human body.
Proved recipe two is according to traditional Chinese medical theory, with Chinese medicine the taste of human body is nursed one's health.
Because the effective component content height of this product medicine if the adult takes three times every day, is quantitatively taken 40 gram finished products before the meal, has been equivalent to take the conventional amount used of one pair of decoction of national medicine inspection regulation at every turn.This shows that the effect of building up one's health by taking tonic of this product is very significant.
The finished product of making of this technology can be divided into corresponding type according to the difference of the effect of building up one's health by taking tonic, such as: can be described as " primordial essence type " with proved recipe one synthetic finished product, can be described as " the bowl spares type is good for the stomach " with proved recipe two synthetic finished products, in like manner also can develop " cough-relieving type ", " relieve sore throat type ", " protecting the liver type " and " strong bone type " etc.
The 3rd, ginger system kernel: select for use raw peanut kernel 1000 gram and personated old man ginger piece 100 grams stand-by, will pour in the pot about vegetable oil 1000 grams, treat that oil is warm to pour raw peanut kernel into and personated old man ginger piece is fried together, take the dish out of the pot drop oil after exploding shortcake.
Shelled peanut is that people relatively like one of edible kernel of eating, and its tonic effect is: reinforcing spleen and kidney, relax bowel, stop blooding.Mainly contain fat oil, starch, cellulose, trace element zinc, copper etc., through Jiang Zhihou, can remove the beany flavor of shelled peanut, make that the nutritional labeling of peanut is easier to be absorbed by people, many foods can not cause bad reaction.
The 4th, finished product is synthetic: put into iron pan with the ginger malt sugar that makes with the Chinese medicine ointment that proved recipe one is made, the slow fire heating is constantly stirred, and ginger malt sugar and Chinese medicine ointment is fully mixed stir evenly, again ginger system shelled peanut and roasted sesame benevolence 200 grams are poured in the pot, after stirring, stop heating, form finished product, sub-cooled moulding then, quantitative package.
With contained nutritional labeling in the synthetic finished product of proved recipe one: except that fatty oil, protein, sugar, volatile oil, also be rich in plurality of enzymes, vitamins c, the B of needed by human
2, E, PP, carotene, trace element zinc, germanium, manganese, chromium, copper, macroelement calcium, phosphorus, iron etc.Can concentrate the essential various nutrients of picked-up human life by quantitatively eating this product every day.Designed for old people have promote longevity, anticancer and prevent and treat the effect of disease of old people; In the adult edible improving the health arranged, promotes sexual function, the effect of early prevention and treatment cancer; The edible effect that has accent benefit menses, reduces leukorrhea of women; Children eat to have and promote to grow, and promote nutrient absorption, increase intelligence, strengthen the effect of resistance against diseases; The traveller both took and can allay one's hunger, and can eliminate fatigue again, prevented and treated carsick, seasick, air sickness etc.
With contained nutritional labeling in the synthetic finished product of proved recipe two be: fat oil, protein, sugar, plurality of enzymes, vitamins c, A, B
1, B
2Deng, trace element zinc, chromium, manganese also contain macroelement calcium, phosphorus, iron etc.Quantitatively edible by every day, stomachache with cool feeling, vomiting clear water, soft stool, the cough that can cure mainly deficiency-cold in spleen and stomach, phlegm stagnation coughed up phlegm, morning sickness.Prevent carsick, seasick, air sickness, prevent and treat cold etc.
This amphitypy finished product is quantitatively edible can to play above-mentioned treatment and tonic effect, allays one's hunger at one's leisure, and its appetite is not limit.
It is synthetic to carry out finished product in the finished product building-up process neatly, such as: select for use any or which is planted edible kernel and the ointment of which kind optimal efficacy and the best mouthfeel that can combine with tonic according to building up one's health by taking tonic that match and determines, and can add one or more in this process stir-fries and eats and uses kernel, as: roasted sesame benevolence, stir-fry shelled melon seed etc. have added roasted sesame benevolence in this example to increase the fragrant degree of mouth of finished product; In addition, itself just has good health-care efficacy the ginger malt sugar, and it also can carry out directly synthesizing with ginger system kernel and roasted sesame benevolence, makes the type finished product that is good for the stomach, and enters in the usual diet of people as the pot foods of going with rice or bread.
Can also make dessert, moon cake etc. as the dessert filling with " Renshenguo " that the present invention makes, as good some presenting friends of health care.
Claims (3)
1, the production technology of Chinese medicine and health food " Renshenguo " is characterized in that:
1.1, system ginger malt sugar:
1.1.1, select Chinese medicine proved recipe " fresh ginger brown sugar soup " for use;
1.1.2, an amount of sesame oil is poured in the pot, intense fire is heated to when smoldering, and adds panela, stir-fry fast to sugar and melt fully, add ginger juice again and stir evenly, when continuing to be heated to drip such as line with it, stop heating and to make the ginger malt sugar stand-by, the ratio of panela and ginger juice is: 1: 0.2～0.5.
1.2, the system Chinese medicine ointment:
1.2.1, according to traditional Chinese medical theory, determine a certain nourishing and health Chinese medicine proved recipe,
1.2.2, the plant species benevolence with can directly eating in the proved recipe, flower, really, skin class Chinese medicine or famous and precious thin medicine low-temperature grinding become meal or fine powder, to stir into mud cream stand-by with honey,
1.2.3, the plant roots and stems with can not directly eating in the proved recipe, leaf class or animal shell Chinese medicine, use the marmite boiling, filter, concentrate and make scattered paste shape soup cream,
1.2.4, mud cream is put into soup cream mixing and stirring, make mud cream abundant absorption soup cream and to make Chinese medicine ointment stand-by.
1.3, ginger system kernel:
1.3.1, according to tonic and the build up one's health by taking tonic optimal efficacy that combines and good taste select to determine that food plant kernels a certain or certain several life are stand-by,
1.3.2, an amount of vegetable oil is put in the pot, treat that oil is warm, will eat raw and put into together with plant kernel and personated old man ginger piece that pot is fried to take the dish out of the pot when extremely crisp, drop oil, stand-by.
1.4, finished product is synthetic: ginger malt sugar and the Chinese medicine ointment made are put into iron pan, the slow fire heating, constantly stir, ginger malt sugar and Chinese medicine ointment are fully mixed to be stirred evenly, after pouring ginger system kernel again into and stirring, stop heating and form finished product, the synthetic ratio of ginger malt sugar, Chinese medicine ointment and ginger system kernel is 1: 2: 3.
2, production technology as claimed in claim 1 is characterized in that: proved recipe selected in the 1.2.1 step is:
Raw oyster powder 400～600 grams, lycium barbarum 180 grams, west safflower 0.2～1 gram, Semen Ziziphi Spinosae (parched) powder 60～90 grams, ginger system juglandis,semen 80 grams, white dense system honey 50 grams,
Or: fry dried orange peel powder 30 grams, amomum powder 30 grams, big jujube paste 180 grams in northern Shensi, white Mel 50 grams.
3, as claim 1,2 described production technologies, it is characterized in that: in 1.4 steps, can add one or more and stir-fry and eat and use kernel, as: roasted sesame benevolence, fry shelled melon seed etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103875A CN1072067A (en) | 1992-05-16 | 1992-05-16 | The production technology of Chinese medicine and health food " Renshenguo " |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103875A CN1072067A (en) | 1992-05-16 | 1992-05-16 | The production technology of Chinese medicine and health food " Renshenguo " |
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| Publication Number | Publication Date |
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| CN1072067A true CN1072067A (en) | 1993-05-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92103875A Pending CN1072067A (en) | 1992-05-16 | 1992-05-16 | The production technology of Chinese medicine and health food " Renshenguo " |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549536A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Yogurt-flavored melon seed powder and preparation method thereof |
| CN104757071A (en) * | 2015-04-16 | 2015-07-08 | 徐州工程学院 | Ginger sugar mooncake and preparation method thereof |
| CN109198557A (en) * | 2018-10-23 | 2019-01-15 | 湖南舒元康健康科技有限公司 | One cultivate peanut red skin super-micro wall-broken powder processing method |
-
1992
- 1992-05-16 CN CN92103875A patent/CN1072067A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549536A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Yogurt-flavored melon seed powder and preparation method thereof |
| CN104757071A (en) * | 2015-04-16 | 2015-07-08 | 徐州工程学院 | Ginger sugar mooncake and preparation method thereof |
| CN109198557A (en) * | 2018-10-23 | 2019-01-15 | 湖南舒元康健康科技有限公司 | One cultivate peanut red skin super-micro wall-broken powder processing method |
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