CN107183543A - A kind of whole grain soya bean quantum detoxification curing method - Google Patents
A kind of whole grain soya bean quantum detoxification curing method Download PDFInfo
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- CN107183543A CN107183543A CN201710394230.4A CN201710394230A CN107183543A CN 107183543 A CN107183543 A CN 107183543A CN 201710394230 A CN201710394230 A CN 201710394230A CN 107183543 A CN107183543 A CN 107183543A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; Using electrical means or magnetic fields
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
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Abstract
The present invention relates to a kind of agricultural product or food, the processing method of drink, especially whole grain soya bean quantum detoxification curing technology, comprise the following steps：Selection step, quantum infiltration, quantum resonance are tangled, the quick hydrophilizing treatment step of quantum, flash baking step, ethanol detoxification distilation steps, acetic acid distilation steps.The present invention is in the case of without any harmful substance; pass through the above method; whole grain soya bean thermalization is treated as detoxification curing soya bean; effectively remove natural a variety of harmful components, heavy metal and ANFs in soya bean; effectively soya bean is belonged into non-optimum thick protein is converted into the protein of high-quality, while being effectively retained the material composition of a variety of body-cares intrinsic in soya bean.More important point, processing whole grain soya bean is produced using the technical program, and time efficiency is high; the ethanol and acetic acid used is relatively fewer, and distillation time is short, reduces cost of manufacture; so as to reduce product price, it is easier to be esthetically acceptable to the consumers, particularly numerous students in middle and primary schools family and school use.
Description
Technical field
The present invention relates to a kind of agricultural product or food, the processing method of drink, especially a kind of whole grain soya bean detoxification curing
Technology.
Background technology
Soya bean and soybean product are one of important traditional food of Chinese residents, but due in soya bean containing Aprotinin,
Enzyme, hemagglutinin etc. are urinated, is the noxious material to human body, without the soya bean fully handled or its product, toxin can not
Be entirely destroyed, as feed if having stimulation to intestines and stomach, in vivo can protease inhibition activity, cause various clinical conditions
Shape, damages health, causes eater's food to be slightly poisoned, poisoning symptom, is mainly shown as stomachache, nauseous, swollen stomach, abdomen
Rush down, it is dizzy, malnutritive and trigger a variety of diseases, so soya bean is the plant that the mankind can not eat raw.
According to《Influence of the aquation of whole grain soybean to solid material damage and cooking quality》（Lin Xiujun, Zheng Guangyao
Translate Jornal of Food Science Vol.44 (1079) 1510-1513) etc. document introduction and the applicant it is substantially multiple
Checking, it is hydrophilic to the progress of whole grain soya bean using close quantum water in the short time under low-temperature condition, do not result in inside whole grain soya bean
Water suction, is not resulted in soya bean protein yet and is lost in and quantum light wave can also be allowed to be tangled with the speed infiltration of more than one hundred million times per second, resonance
Natural toxin in those harmful heavy-metal residuals and soya bean is quickly sticked and taken away.
The current mankind will the panning protein nutrition from soya bean, traditional method is that soya bean is soaked for a long time,
Then it is ground（Crush）, screenings separation, high-temperature heating, again ripe slurry separation, such processing method both can not remove thoroughly
Toxin (ANFs) in soya bean, and due to by soybean soaking time and heat time it is long, screenings separation cause beans
Albumen is largely lost in, and the soya-bean milk soymilk produced seriously causes nutrition to be largely lost in due to protein-loss；Another method,
Such as the technical scheme that Chinese patent 201110441300X is provided, using by whole grain soya bean polishing, in not hydrophilic state
Under be put into alembic, alembic connection vapour source, and add in the water of vapour source the 2%-5% of soya bean quality ethanol normal pressure
Lower progress detoxification is distilled 5 minutes；Then the 0.01%-5% acetic acid of soya bean quality is added in the water of vapour source, 10-30 is distilled
Minute；Then the 0.001%-0.015% ethanol of soya bean quality, redistillation 1-5 minutes, this method are added again in vapour source
Although can be than more thoroughly eliminating soya bean toxin, nutrient component damages be small, due in whole grain soya bean early stage in not hydrophilic state
Directly it is processed by shot blasting down, although polished surface comparison is bright in dry conditions for soya bean, because seed coat structure layer is relative
It is closely knit, it is necessary to the later stage use chemicals（Such as ethanol, acetic acid）Dosage is larger, and distillation time is longer, and technique is relative complex, makes
It is higher into processing cost, and the soybean product made is relatively old, not tender, poor taste, and soya bean Q degree not enough, and also has weight
Metal residue.
The content of the invention
The technical problems to be solved by the invention, are to solve the height of cost of manufacture present in above-mentioned technical proposal, Production Time
Long, the defect of poor taste proposes a kind of new soya bean detoxification curing technology, so as to reduce cost of manufacture, reduces Production Time, carries
The mouthfeel tenderness of high whole grain soya bean and soybean product, soybean product Q degree, lift quality.
To realize above-mentioned technical proposal, the present invention, a kind of whole grain soya bean quantum detoxification curing method, it is characterised in that bag
Include following steps：
1) selection step, selection full grains, free from insect pests, mildew and rot nothing, last year or the nuisanceless soya bean of non-transgenic when annual output are
Raw material, under the conditions of atmospheric low-temperature, whole grain soya bean is placed in the sieve after sterilized cleaning；
2) quantum is permeated, quantum resonance is tangled, the quick hydrophilizing treatment step of quantum, under the conditions of atmospheric low-temperature, by above-mentioned sieve
Interior whole grain soya bean is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 1-3 minutes, then opens and is irrigated equipped with quantum
The water tap of instrument, is put into corresponding mass quantum aqueous and steeps 1-3 minutes, then using the side of quick spray quantum water
Formula, 0.2 minute -10 minutes spray quantum water process is carried out to soya bean in sieve, while being carried out using hairbrush to soya bean in sieve
Scrub polishing；
3) flash baking step, the soya bean after above-mentioned steps are handled is rapidly feeding drying chamber and dried, drying chamber humidity 8%-
38%；
4) ethanol detoxification distilation steps, by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, feeding
First distillery, the first distillery connection vapour source, and the 0.8%-1.98% of addition soya bean quality in the water of vapour source
Ethanol carries out detoxification and distilled 3-4 minutes；
5) acetic acid distilation steps, by the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, send into after-fractionating
Room, after-fractionating room connection vapour source, and in the water of vapour source add soya bean quality 0.0048%-0.0088% acetic acid
Carry out distillation 5-9 minutes.
Due to, the core technology of quantum resonance science and technology (turning to plant) is employed in the technical program, under the conditions of atmospheric low-temperature,
Whole grain soya bean in above-mentioned sieve is put into equipped with uniform automatic below the precious negative oxygen ion energy instrument of dragon love energy titanium, ecological optimal
Rotation 1-3 minute, negative oxygen ion energy instrument can to the quick quantum infiltration of soya bean progress, quantum resonance is tangled that those are had to human body
Natural toxin in harmful heavy-metal residual and soya bean quickly extract and taken away；Will originally along with instrument is irrigated using quantum
Water becomes small molecule quantum water, and the whole grain soya bean treated with negative oxygen ion energy instrument is put into corresponding mass quantum aqueous
Bubble 1-3 minutes, can further allow quantum light wave to tangle that those are harmful with the speed infiltration of more than one hundred million times per second, resonance
Heavy-metal residual and soya bean in natural toxin quickly stick and take away, the effective trypsase removed in soybean suppresses
All harmful materials such as element, purine, beany flavor and part phytic acid.
Selection full grains, free from insect pests are limited in terms of selection, without mildew and rot, last year or when the non-transgenic produced per year is nuisanceless
Soya bean, using non-transgenic fresh soya bean（Last year or this year）, so quality is ensured that on source from raw material, it is non-
The non-harmful soya bean of transgenosis, is the change by nature survival of the fittest Select gene, so as to eliminate GM food pair
The potential hazard that human body is likely to result in, long-term consumption is safe and reliable；In addition, the non-harmful soya bean kind skin light of fresh, non-transgenic
Cunning is fresh and tender, and so when cleaning is polished with hairbrush, the effect of cleaning is more preferable；Because soak time is short, and in normal pressure
Under cryogenic conditions, the nutrition of whole grain soya bean will not be lost in, and improve protein utilization, and when can be substantially reduced later stage distillation
Between, the condition of high temperature survival time is reduced, so as to be easier to pin the protein component in whole grain soya bean；Due in thermalization before processing
The quick processing for drenching quantum water in 0.2 minute -10 minutes is first carried out to soya bean, while being brushed using hairbrush to soya bean in sieve
Polishing is washed, on the one hand cleaning treatment, relatively direct use can be carried out to the impurity and dust between soya bean and soya bean surface
The impurity and dust in soya bean and soya bean surface more can be effectively removed for the technique of polishing；In the another aspect short period
Immersion and the quick quantum water that drenches can make fresh soya bean surface texturisation soften, under hairbrush effect, with respect to hairbrush polishing when
Between also can be shorter, also more conducively in late stage process further remove whole grain soya bean inside soya bean toxin；Additionally, due to immersion and
The quick time for drenching quantum water is very short, and under the conditions of atmospheric low-temperature, the nutrition of whole grain soya bean will not be lost in；Sprayed quickly
Afterwards, immediately using streamline form, it is sent to drying chamber and is dried, the mode of drying can be using variation；Then adopt again
Distilled with the vapour source containing ethanol and acetic acid, due to above using equipped with dragon love energy titanium, precious, the negative oxygen of ecological optimal from
Sub- energy instrument has carried out quantum rapid osmotic and resonance effect to whole grain soya bean, becomes running water along with instrument is irrigated using quantum
Into small molecule quantum water, the whole grain soya bean treated with negative oxygen ion energy instrument is put into corresponding mass quantum aqueous and steeps 1-
The natural toxin in those harmful heavy-metal residuals and soya bean is taken away within 3 minutes, the later stage needs ethanol and second
The consumption of acid and the time of distillation all greatly shorten, and reduce the usage amount of chemical material, reduce in the soya bean after processing
Content containing ethanol and acetic acid, especially for campus student, reduces the uptake to ethanol when edible, due to by processing
Soya bean afterwards has eliminated toxin, can directly eat or directly be ground（Crush）After eat, be more suitable for and it is convenient into
For student, house, tourism breakfast, simultaneously as being last year or the nuisanceless soya bean of non-transgenic when annual output, quantum water is passed through again
Immersion and water drenching processing, mouthfeel is more for the soya bean of relatively direct polishing, when eating something rare or be processed into after treatment soybean product
It is good, mouthfeel tenderness, the soya bean Q degree of soybean product are improved, quality is lifted.Soya bean Q degree described in this specification refers to soya bean system
Toughness of the elasticity or people of product, such as soya bean when chewing, soya bean Q degree is higher, soybean product（Such as dried bean curd）Muscle degree it is better.
Further, limit in the above-mentioned technical solutions, described selection step and quantum infiltration, quantum resonance tangle,
Low temperature in the quick hydrophilizing treatment step of quantum is 5 DEG C -20 DEG C.
Using the working environment compared with low temperature partly in order to ensureing the guaranteeing the quality property of fresh soya bean then, on the other hand
It can preferably ensure during quick hydrophilic treated, prevent influence of the high temperature aquation to legumin matter.
Further, limit in the above-mentioned technical solutions, tangle in described quantum infiltration, quantum resonance, quantum it is quickly close
The running water used in water treatment steps is 4 DEG C -9 DEG C of flood icing water.Described flood icing water refers to glacier spring, relatively more famous
It is " Sichuan Aba reaches fossil glacier spring ", long-term 9 DEG C or so, collection carries out freezing after returning, because the applicant is located in
Mountainous rural areas of Chongqing, convenient material drawing.The technical program is realized of course in other regions, it would however also be possible to employ other regional flood icings
Water, controls temperature.
Further, limit in above-mentioned technical proposal, the ethanol used in described ethanol detoxification distilation steps is dense
40%-48% is spent, 1.1% ethanol that soya bean quality is added in the water of vapour source carries out detoxification distillation 3.5 minutes.
Further, the acetic acid being limited to used in described acetic acid distilation steps is concentration 2%-2.8%, in vapour source
0.006% acetic acid that soya bean quality is added in water carries out detoxification distillation 7.5 minutes.
Further, it is limited in described flash baking step, drying mode uses steam drying mode, using steam
Drying mode, using the steam of high temperature by the moisture flash baking on whole grain soya bean surface, reaches dry effect, why uses
The mode of steam drying is because to needing to use steam in subsequent process, comparatively device requirement is few.
It is of course also possible to be limited in described flash baking step, drying mode uses infrared baking mode, infrared
The mode drying efficiency of line drying is high, is difficult pollution.
The effect of the present invention embodies a concentrated reflection of the present invention in the case of without any harmful substance, with the sophisticated section of quantum
Skill is core, and by the above method, whole grain soya bean thermal inactivation is treated as into detoxification curing soya bean, effectively comprehensively removes soya bean
In natural a variety of harmful components and ANFs, such as trypsin inhibitor, the ventosity factor, beany flavor, blood cell condense
Element, lipoxidase, phytic acid and purine etc., belong to the protein that non-optimum thick protein is converted into high-quality by soya bean, while effectively protecting
The material composition of a variety of body-cares intrinsic in soya bean is stayed, can effectively prevent whole grain soya bean from going mouldy, protein utilization is improved.
Wide industry prospect is created for China's grain processing and deep processing industry.More important point, is given birth to using the technical program
Production processing whole grain soya bean, time efficiency is high, and the ethanol and acetic acid used is relatively fewer, and distillation time is short, removes harmful
Heavy-metal residual and soya bean in natural toxin efficiency high, it is more healthy to human body except toxic effect fruit is good, it is particularly vast in
Pupil family and school use.
Embodiment：
Embodiment 1：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 15 DEG C；In normal pressure, 15
Under the conditions of DEG C, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 2 minutes, then
The water tap that instrument is irrigated equipped with quantum is opened, is put into corresponding mass quantum aqueous and steeps 2 minutes；Then using quick spray
The mode of quantum water is drenched, 10 minutes spray quantum water process are carried out to soya bean in sieve with 9 DEG C of flood icing water, while using machinery
Change hairbrush（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then the Huang after above-mentioned steps are handled by conveyer belt
Beans（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses steam drying mode, drying chamber humidity is 12%；
Again by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, the first distillery, the first distillery are sent into
Vapour source, and 1.1 kilograms of the addition in the water of vapour source are connected, concentration carries out detoxification distillation 3.5 minutes for 40% ethanol；Most
Afterwards again by the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, feeding after-fractionating room, the connection of after-fractionating room
Vapour source, and 2.6% acetic acid of 0.006 kilogram of addition carries out distillation 7.5 minutes, finally, Sterile vacuum bag in the water of vapour source
Dress, obtains whole grain soya bean product.
Embodiment 2：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 20 DEG C；In normal pressure, 20
Under the conditions of DEG C, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 2 minutes, then
The water tap that instrument is irrigated equipped with quantum is opened, is put into corresponding mass quantum aqueous and steeps 3 minutes；Then using quick spray
The mode of quantum water is drenched, 2 minutes spray quantum water process are carried out to soya bean in sieve with 5 DEG C of flood icing water, while using machinery
Change hairbrush（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then the Huang after above-mentioned steps are handled by conveyer belt
Beans（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses infrared baking mode, drying chamber humidity is
20%；Again by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, the first distillery is sent into, first steams
Room connection vapour source, and 1.98 kilograms of the addition in the water of vapour source are evaporated, concentration carries out detoxification distillation 3 minutes for 45% ethanol；
Finally again by the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, feeding after-fractionating room, after-fractionating room company
Vapour source is connect, and 2% acetic acid of 0.0088 kilogram of addition carries out distillation 5 minutes, finally, Sterile vacuum bag in the water of vapour source
Dress, obtains whole grain soya bean product.
Embodiment 3：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 10 DEG C；In normal pressure, 10
Under the conditions of DEG C, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 2.5 minutes, connect
The water tap opened and instrument is irrigated equipped with quantum, is put into corresponding mass quantum aqueous and steeps 3 minutes；Then using quick
The mode of quantum water is sprayed, 15 minutes spray quantum water process are carried out to soya bean in sieve with 8 DEG C of flood icing water, while using machine
Tool hairbrush（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then after above-mentioned steps are handled by conveyer belt
Soya bean（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses infrared baking mode, drying chamber humidity is
15%；Again by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, the first distillery is sent into, first steams
Room connection vapour source, and 0.8 kilogram of the addition in the water of vapour source are evaporated, concentration carries out detoxification distillation 4 minutes for 42% ethanol；
Finally again by the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, feeding after-fractionating room, after-fractionating room company
Vapour source is connect, and 2.5% acetic acid of 0.0048 kilogram of addition carries out distillation 9 minutes, finally, Sterile vacuum in the water of vapour source
Packaging, obtains whole grain soya bean product.
Embodiment 4：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 8 DEG C；Normal pressure, 8 DEG C
Under the conditions of, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 2.5 minutes, then
The water tap that instrument is irrigated equipped with quantum is opened, is put into corresponding mass quantum aqueous and steeps 1 minute；Then using quick spray
The mode of quantum water is drenched, 10 minutes spray quantum water process are carried out to soya bean in sieve with 8 DEG C of flood icing water,
Mechanization hairbrush is used simultaneously（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then will be upper by conveyer belt
State the soya bean after step process（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses steam drying mode,
Drying chamber humidity is 10%；Again by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, feeding first
Distillery, the first distillery connection vapour source, and 1.5 kilograms of the addition in the water of vapour source, concentration are taken off for 48% ethanol
Poison distillation 3.5 minutes；The soya bean after the processing of above-mentioned ethanol detoxification distilation steps at ambient pressure, is finally sent into after-fractionating again
Room, after-fractionating room connection vapour source, and 2.2% acetic acid of 0.008 kilogram of addition carries out 7.5 points of distillation in the water of vapour source
Clock, finally, asepsis vacuum packing obtain whole grain soya bean product.
Embodiment 5：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 5 DEG C；Normal pressure, 5 DEG C
Under the conditions of, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 2 minutes, then beaten
The water tap that instrument is irrigated equipped with quantum is driven, is put into corresponding mass quantum aqueous and steeps 2 minutes；Then using quick spray
The mode of quantum water, 12 minutes spray quantum water process is carried out with 9 DEG C of flood icing water, while using mechanization to soya bean in sieve
Hairbrush（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then the soya bean after above-mentioned steps are handled by conveyer belt
（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses steam drying mode, drying chamber humidity is 20%；Again
By the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, the first distillery is sent into, the first distillery connects
Vapour source, and 1.8 kilograms of the addition in the water of vapour source are connect, concentration carries out detoxification distillation 4 minutes for 46% ethanol；Again finally
By the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, feeding after-fractionating room, after-fractionating room connection steam
Source, and 2.6% acetic acid of 0.007 kilogram of addition carries out distillation 7 minutes in the water of vapour source, finally, asepsis vacuum packing is obtained
Whole grain soya bean product.
Embodiment 6：
A kind of whole grain soya bean quantum detoxification curing method, by 100 kg particles full grains, free from insect pests, without go rotten, last year or work as
The nuisanceless soya bean of non-transgenic of annual output is placed in the sieve after sterilized cleaning under the conditions of normal pressure, 18 DEG C；In normal pressure, 18
Under the conditions of DEG C, whole grain soya bean in above-mentioned sieve is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 1.5 minutes, connect
The water tap opened and instrument is irrigated equipped with quantum, is put into corresponding mass quantum aqueous and steeps 3 minutes；Then using quick
The mode of quantum water is sprayed, 9 minutes spray quantum water process are carried out to soya bean in sieve with 18 DEG C of flood icing water,
Mechanization hairbrush is used simultaneously（Such as Electric brush of bristles）Scrub polishing is carried out to soya bean in sieve；Then will be upper by conveyer belt
State the soya bean after step process（Together with sieve）It is rapidly feeding drying chamber to be dried, drying mode uses infrared baking side
Formula, drying chamber humidity is 38%；Again by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, feeding the
One distillery, the first distillery connection vapour source, and 1.8 kilograms of the addition in the water of vapour source, concentration are carried out for 45% ethanol
Detoxification is distilled 4 minutes；The soya bean after the processing of above-mentioned ethanol detoxification distilation steps at ambient pressure, is finally sent into after-fractionating again
Room, after-fractionating room connection vapour source, and 2.4% acetic acid of 0.007 kilogram of addition carries out distillation 9 minutes in the water of vapour source,
Finally, asepsis vacuum packing, obtains whole grain soya bean product.
Whole grain soya bean product after being handled using the technical program, eat when, can directly take out it is edible, can also be direct
This product is placed on and is washed into soya-bean milk with boiling water after being crushed in grinder and drinks, instant is simple.Drawn by examining report：
Every gram of content of trypsin inhibitor activity of common soya bean is more than trypsase in 70 milligrams, soya bean after treatment and pressed down
Every gram of content of agent activity is less than 0.45 milligram；100 grams of purine, 27 milligrams of the content of common soya bean, and it is edible after meet water
It can be doubled and redoubled, purine in soya bean after treatment（Guanylic acid, inosinic acid, adenylic acid）
100 grams of contents are less than 4.6 milligrams；Common soyabean protein absorptivity is about 20%, the protein of soya bean after treatment
Absorptivity is up to more than 97%.
Embodiment of above is some specific embodiments of the present invention, is to the technical scheme that the present invention is protected
The support of illustration, does not limit the technical scheme and protection domain of this patent, under the conditions environmentals such as different temperatures, specifically
Using which kind of concrete scheme, it is necessary to be determined according to specific material.
Claims (7)
1. a kind of whole grain soya bean quantum detoxification curing method, it is characterised in that comprise the following steps：
1）Selection step, selection full grains, free from insect pests, mildew and rot nothing, last year or the nuisanceless soya bean of non-transgenic when annual output are
Raw material, under the conditions of atmospheric low-temperature, whole grain soya bean is placed in the sieve after sterilized cleaning；
2）Quantum infiltration, quantum resonance are tangled, the quick hydrophilizing treatment step of quantum, under the conditions of atmospheric low-temperature, by above-mentioned sieve
Interior whole grain soya bean is put into below quantum negative oxygen ion energy instrument uniform automatic rotation 1-3 minutes, then opens and is irrigated equipped with quantum
The water tap of instrument, is put into corresponding mass quantum aqueous and steeps 1-3 minutes；Then using the side of quick spray quantum water
Formula, 0.2 minute -10 minutes spray quantum water process is carried out to soya bean in sieve, while being carried out using hairbrush to soya bean in sieve
Scrub polishing；
3) flash baking step, the soya bean after above-mentioned steps are handled is rapidly feeding drying chamber and dried, drying chamber humidity 8%-
38%；
4) ethanol detoxification distilation steps, by the sieve equipped with soya bean after above-mentioned flash baking step process, at ambient pressure, feeding
First distillery, the first distillery connection vapour source, and the 0.8%-1.98% of addition soya bean quality in the water of vapour source
Ethanol carries out detoxification and distilled 3-4 minutes；
5) acetic acid distilation steps, by the soya bean after the processing of above-mentioned ethanol detoxification distilation steps, at ambient pressure, send into after-fractionating
Room, after-fractionating room connection vapour source, and in the water of vapour source add soya bean quality 0.0048%-0.0088% acetic acid
Carry out distillation 5-9 minutes.
2. a kind of whole grain soya bean quantum detoxification curing method according to claim 1, it is characterised in that in described selection
Step and quantum infiltration, quantum resonance are tangled, the low temperature in the quick hydrophilizing treatment step of quantum is 5 DEG C -20 DEG C.
3. a kind of whole grain soya bean quantum detoxification curing method according to claim 1, it is characterised in that in described quantum
The running water that infiltration, quantum resonance tangle, uses in the quick hydrophilizing treatment step of quantum is 4 DEG C -9 DEG C of flood icing water.
4. a kind of whole grain soya bean quantum detoxification curing method according to claim 1, it is characterised in that in described ethanol
Ethanol used in detoxification distilation steps is concentration 40%-48%, the 1.1% of addition soya bean quality in the water of vapour source
Ethanol carries out detoxification and distilled 3.5 minutes.
5. a kind of whole grain soya bean quantum detoxification curing method according to claim 1, it is characterised in that in described acetic acid
Acetic acid used in distilation steps is concentration 2%-2.8%, and 0.006% second of soya bean quality is added in the water of vapour source
Acid carries out detoxification and distilled 7.5 minutes.
6. a kind of whole grain soya bean quantum detoxification curing method according to any one claim in above-mentioned 1-4, its feature
It is, in described flash baking step, drying mode uses steam drying mode.
7. a kind of whole grain soya bean quantum detoxification curing method according to any one claim in above-mentioned 1-4, its feature
It is, in described flash baking step, drying mode uses infrared baking mode.
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| CN114009678A (en) * | 2021-11-09 | 2022-02-08 | 重庆胜钢机械设备有限公司 | Soybean quantum detoxification curing method and production line |
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| CN114128841A (en) * | 2021-12-10 | 2022-03-04 | 重庆豆玉迈科技有限公司 | Method for making additive-free automatic emulsified soybean milk |
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