CN107183331A - Fresh meat lecithin and preparation method thereof - Google Patents
Fresh meat lecithin and preparation method thereof Download PDFInfo
- Publication number
- CN107183331A CN107183331A CN201710530938.8A CN201710530938A CN107183331A CN 107183331 A CN107183331 A CN 107183331A CN 201710530938 A CN201710530938 A CN 201710530938A CN 107183331 A CN107183331 A CN 107183331A
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- Prior art keywords
- lecithin
- fresh meat
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- mixed
- preparation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of fresh meat lecithin and preparation method thereof, fresh meat lecithin composition and parts by weight are：Concentrate 58 62 parts of lecithin, 18 22 parts of fresh meat, 79 parts of fish oil, 0.5 1.5 parts of B B-complex, 8 11 parts of wheat embryo, 0.5 1.5 parts of mixed tocopherol；The preparation method of the fresh meat lecithin, comprises the following steps：A. after mixing above-mentioned composition and the raw material of parts by weight, into forming machine spices device, it is well mixed；B. the raw material mixed is molded；C. the semi-finished product of shaping are dried, packaging produces fresh meat lecithin；The fresh meat lecithin that the present invention is provided, its preparation technology is simple, cleaning is kept in production process, processing temperature is in 55 DEG C or so, drying time 20 hours, moisture is controlled 16% or so, vitamins and other nutritious components loss is few, and palatability is good, is especially suitable for digesting and assimilating for dog cat, the growth of dog cat can be promoted, hair color smoothness is good.
Description
Technical field
The present invention relates to pet food processing technique field, more particularly to a kind of fresh meat lecithin and preparation method thereof.
Background technology
Conventional lecithin is manufactured by the mode of HTHP, and soybean lecithin cooperation cereal is pressed into bulk；Pass
Technique of uniting concern cost and effect, still, have ignored the problem of cat and dog palatability is poor, nutritive loss is big；Traditional handicraft processing temperature
Degree is at 180 DEG C or so, and therefore, nutritive loss is than more serious.
The content of the invention
The present invention is to solve the above problems, there is provided a kind of fresh meat lecithin and preparation method thereof, it solves technical problem
Technical scheme be：
Fresh meat lecithin, contains concentration lecithin cosmetics, fresh meat, fish oil, B B-complex, wheat embryo and mixed tocopherol.
Further, the fresh meat lecithin, it is constituted and parts by weight are：Concentrate 58-62 parts of lecithin cosmetics, fresh meat
18-22 parts, 7-9 parts of fish oil, 0.5-1.5 parts of B B-complex, 8-11 parts of wheat embryo, 0.5-1.5 parts of mixed tocopherol.
Further, the fresh meat lecithin, it is constituted and parts by weight are：60 parts of concentration lecithin cosmetics, 20 parts of fresh meat,
8 parts of fish oil, 1 part of B B-complex, 10 parts of wheat embryo, 1 part of mixed tocopherol.
Further, the fresh meat lecithin, the fresh meat is any of chicken, beef, duck, salmon or many
Plant combination.
Further, the preparation method of the fresh meat lecithin, comprises the following steps：
A. after mixing above-mentioned composition and the raw material of parts by weight, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, temperature of charge must not be higher than 35 DEG C；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
The invention has the advantages that：
The fresh meat lecithin that the present invention is provided, its preparation technology is simple, cleaning is kept in production process, processing temperature is on 55 DEG C of left sides
The right side, drying time 20 hours, moisture is controlled 16% or so, is not in microorganism excessive multiplication, anti-corrosive fresh-keeping is more reasonable,
Vitamins and other nutritious components loss is few, and palatability is good, is especially suitable for digesting and assimilating for dog cat, can promote the growth of dog cat, hair color
Smoothness is good.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to specific embodiment to this
Invention is further described.
Embodiment 1
A. will 62 parts of concentration lecithin cosmetics, 18 parts of fresh meat, 7 parts of fish oil, 1.5 parts of B B-complex, 10 parts of wheat embryo, mixing life
After the raw material mixing for educating 1.5 parts of phenol, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, 33 DEG C of temperature of charge；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
Embodiment 2
A. will 58 parts of concentration lecithin cosmetics, 22 parts of fresh meat, 9 parts of fish oil, 1.5 parts of B B-complex, 9 parts of wheat embryo, mixing life
After the raw material mixing for educating 0.5 part of phenol, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, 34 DEG C of temperature of charge；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
Embodiment 3
A. will 60 parts of concentration lecithin cosmetics, 20 parts of fresh meat, 8 parts of fish oil, 1 part of B B-complex, 10 parts of wheat embryo, mixing fertility
After the raw material mixing that 1 part of phenol, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, 35 DEG C of temperature of charge；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
Embodiment 4
A. will 60 parts of concentration lecithin cosmetics, 19 parts of fresh meat, 8 parts of fish oil, 0.5 part of B B-complex, 11 parts of wheat embryo, mixing life
After the raw material mixing for educating 1.5 parts of phenol, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, 28 DEG C of temperature of charge；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
The palatabilities of table one and resistance to mouth effect table
The hair colors of table two change feeding trial
10 large-scale dogs, 10 dog of mid-size and 10 small-sized dogs, situation are fed using fresh meat lecithin and common lecithin respectively
Such as following table.
| Fresh meat lecithin | Common lecithin | |
| 60 dog dog feedings one month | 8 large-scale dog hair color starts to become smooth, and 6 dog of mid-size hair colors start to become smooth, 3 small-sized dog hair colors Start to become smooth. | 3 large-scale dog hair color, which has, slightly becomes smooth, and 10 dog of mid-size hair colors do not change, 10 small-sized dog hairs Color does not change. |
| 60 dog dog feedings two months | 10 large-scale dog hair discoloration obtains smooth submissive, and 7 dog of mid-size hair colors become smooth, and 5 small-sized dog hair colors start Become smooth. | 5 large-scale dog hair colors start to become smooth, and 3 medium-sized dog hair colors start to become smooth, and 1 small-sized dog hair color starts Become smooth. |
| 60 dog dog feedings three months | 10 large-scale dog hair discoloration obtains smooth submissive, and 9 dog of mid-size hair colors start to become smooth, 8 small-sized dog hair colors Start to become smooth. | 7 large-scale dog hair colors start to become smooth, and 5 medium-sized dog hair colors start to become smooth, and 3 small-sized dog hair colors start Become smooth. |
By table one, table two as can be seen that feeding the fresh meat lecithin of the present invention, the palatability of dog dog and resistance to mouth are obvious
It is better than common lecithin, hair color smoothness is significantly better than common lecithin.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, the change or replacement that can be readily occurred in,
It should all be included within the scope of the present invention.
Claims (5)
1. fresh meat lecithin, it is characterised in that containing concentration lecithin cosmetics, fresh meat, fish oil, B B-complex, wheat embryo and
Mixed tocopherol.
2. the fresh meat lecithin according to claims 1, it is characterised in that it is constituted and parts by weight are：Concentrate lecithin
Cosmetics 55-65%, fresh meat 15-25%, fish oil 6-10%, B B-complex 0.5-1.5%, wheat embryo 7-10%, mixed tocopherol
0.5-1.5%。
3. the fresh meat lecithin according to claims 2, it is characterised in that it is constituted and parts by weight are：Concentrate lecithin
Cosmetics 60%, fresh meat 20%, fish oil 8%, B B-complex 1%, wheat embryo 9%, mixed tocopherol 1%.
4. the fresh meat lecithin according to any one of claim 1-3, it is characterised in that the fresh meat be chicken, beef,
Any of duck, salmon or multiple combinations.
5. its preparation method of fresh meat lecithin according to claim 4, it is characterised in that comprise the following steps：
A. after mixing above-mentioned composition and the raw material of parts by weight, into forming machine spices device, it is well mixed；
B. the raw mixture mixed is molded in forming machine, temperature of charge must not be higher than 35 DEG C；
C. the semi-finished product of shaping are dried in drying room, 55 DEG C of drying temperature, drying time 20 hours, drying moisture to 16%, bag
Dress produces fresh meat lecithin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710530938.8A CN107183331A (en) | 2017-07-03 | 2017-07-03 | Fresh meat lecithin and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710530938.8A CN107183331A (en) | 2017-07-03 | 2017-07-03 | Fresh meat lecithin and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183331A true CN107183331A (en) | 2017-09-22 |
Family
ID=59880280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710530938.8A Pending CN107183331A (en) | 2017-07-03 | 2017-07-03 | Fresh meat lecithin and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183331A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873951A (en) * | 2017-11-22 | 2018-04-06 | 河北志尚生物科技有限公司 | A kind of soft grain particle of lecithin and preparation method |
| CN112544784A (en) * | 2020-12-03 | 2021-03-26 | 青岛王牌动物健康产品有限公司 | Low-temperature baking process containing fresh meat lecithin |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0421956B1 (en) * | 1989-10-06 | 1993-12-15 | Franca Leo | Food product for domestic animals and a method for its manufacture |
| CN1882251A (en) * | 2003-11-17 | 2006-12-20 | 嘉吉公司 | Lecithin-containing granular compositions and methods of their preparation |
| CN101167525A (en) * | 2006-10-26 | 2008-04-30 | 天津市润拓生物技术有限公司 | Health product for dog and cat with hair-beautifying and genital function regulating action |
| CN103859223A (en) * | 2014-03-21 | 2014-06-18 | 泰安市菲凡宠物用品有限公司 | Soft dog food and preparation method thereof |
| CN105394329A (en) * | 2015-10-22 | 2016-03-16 | 侯娟 | Dog food with hair color brightening effect |
| CN105639148A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Cat food |
| CN106260674A (en) * | 2016-08-15 | 2017-01-04 | 赖飞云 | A kind of non-expansion dog food and preparation method thereof |
| CN106721345A (en) * | 2016-11-22 | 2017-05-31 | 合肥寻宠记宠物食品有限公司 | A kind of high protein dry type adult dogs dog food and preparation method thereof |
-
2017
- 2017-07-03 CN CN201710530938.8A patent/CN107183331A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0421956B1 (en) * | 1989-10-06 | 1993-12-15 | Franca Leo | Food product for domestic animals and a method for its manufacture |
| CN1882251A (en) * | 2003-11-17 | 2006-12-20 | 嘉吉公司 | Lecithin-containing granular compositions and methods of their preparation |
| CN101167525A (en) * | 2006-10-26 | 2008-04-30 | 天津市润拓生物技术有限公司 | Health product for dog and cat with hair-beautifying and genital function regulating action |
| CN103859223A (en) * | 2014-03-21 | 2014-06-18 | 泰安市菲凡宠物用品有限公司 | Soft dog food and preparation method thereof |
| CN105394329A (en) * | 2015-10-22 | 2016-03-16 | 侯娟 | Dog food with hair color brightening effect |
| CN105639148A (en) * | 2015-12-29 | 2016-06-08 | 青岛北斗星云通信科技有限公司 | Cat food |
| CN106260674A (en) * | 2016-08-15 | 2017-01-04 | 赖飞云 | A kind of non-expansion dog food and preparation method thereof |
| CN106721345A (en) * | 2016-11-22 | 2017-05-31 | 合肥寻宠记宠物食品有限公司 | A kind of high protein dry type adult dogs dog food and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873951A (en) * | 2017-11-22 | 2018-04-06 | 河北志尚生物科技有限公司 | A kind of soft grain particle of lecithin and preparation method |
| CN112544784A (en) * | 2020-12-03 | 2021-03-26 | 青岛王牌动物健康产品有限公司 | Low-temperature baking process containing fresh meat lecithin |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170922 |