CN107183130A - A kind of sea food flavor bread - Google Patents
A kind of sea food flavor bread Download PDFInfo
- Publication number
- CN107183130A CN107183130A CN201710409245.3A CN201710409245A CN107183130A CN 107183130 A CN107183130 A CN 107183130A CN 201710409245 A CN201710409245 A CN 201710409245A CN 107183130 A CN107183130 A CN 107183130A
- Authority
- CN
- China
- Prior art keywords
- parts
- food flavor
- sea food
- emulsification
- shortening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of sea food flavor bread, belong to food processing field, be prepared from by following raw materials according medicinal material, be parts by weight：10 20 parts of peeled shrimp, 11 25 parts of Kelp Powder, 15 25 parts of dried fish, 7 15 parts of white granulated sugar, 1 2.5 parts of yeast powder, 12 16 parts of wheat flour, 5 13 parts of shortening of emulsification.Of the present invention is that one kind is of high nutritive value, in good taste, it is easy to the sea food flavor bread of digestion.
Description
Technical field
The present invention relates to a kind of sea food flavor bread, belong to food processing field.
Background technology
With the quickening pace of modern life, the dietary structure of people is also changed, and increasing people make bread
For the breakfast of oneself, bread is common food in people's daily life, there is various bread in the market, but greatly
The high sugar of the high oil of most bread, and without other nutritional ingredients, be easily caused and get fat and malnutritive, have influence on the work of groups of people
Make and healthy, it is necessary to invent a kind of high bread of nutritional ingredient.
There is fish high protein, low fat, vitamin, content of mineral substances to enrich, features good taste, be easy to digest and assimilate it is excellent
Point, is than preferable food in people's diet.The muscle fibre of the flesh of fish is shorter, and proteinaceous tissue is loosely organized, moisture
Comparision contents are more, therefore, and meat is fresher and tenderer, compared with poultry meat, taste and more feel tender, are also easier to digest and assimilate.Fish
Meat nutritive value is high, it has been investigated that, the frequent edible fishes of children, it is grown than very fast, and the development of intelligence is also compared
Good, and often edible fishes, the body of people is more healthy and stronger, and the life-span is also long.Shrimp is also a kind of high protein meat marine product,
The nutritive value of shrimp is high, can strengthen the immunity and sexual function of human body, and tonifying kidney and strengthening yang, premature senescence resistance can cure impotence due to deficiency of the kidney, fear
The illnesss such as cold, the tired, soreness of waist and knee joint of body.Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and need after being ill
The people taken good care of is fabulous food.Containing abundant magnesium in shrimp, magnesium has important adjustment effect to cardiomotility, can be well
Protect cardiovascular system, it can reduce blood cholesterol level, prevent artery sclerosis, at the same can also coronary artery dilator, have
Beneficial to preventing hypertension and myocardial infarction.
The content of the invention
It is of high nutritive value it is an object of the invention to provide one kind, it is in good taste, it is easy to the sea food flavor bread of digestion.
In order to realize the purpose of the present invention, the present invention, which provides technical scheme, is：A kind of sea food flavor bread, by following raw materials according
It is prepared from, is parts by weight：10-20 parts of peeled shrimp, 11-25 parts of Kelp Powder, 15-25 parts of dried fish, 7-15 parts of white granulated sugar, yeast powder
1-2.5 parts, 12-16 parts of wheat flour, 5-13 parts of shortening of emulsification.
It is preferred that scheme in, be prepared from by following raw materials according, be parts by weight：11 parts of peeled shrimp, 13 parts of Kelp Powder, dried fish 17
Part, 7 parts of white granulated sugar, 1.5 parts of yeast powder, 12 parts of wheat flour, 5 parts of shortening of emulsification.
More preferred, it is prepared from by following raw materials according, is parts by weight：13 parts of peeled shrimp, 11 parts of Kelp Powder, dried fish 14
Part, 8 parts of white granulated sugar, 1.5 parts of yeast powder, 13 parts of wheat flour, 9 parts of shortening of emulsification.
The beneficial effect that the present invention is obtained is：1st, it is of the present invention to control that sea food flavor bread nutritive value is high and mouthfeel
It is good, rich in abundant protein, it is beneficial to healthy.
Embodiment：
Embodiment 1：
A kind of sea food flavor bread, is prepared from by following raw materials according, is parts by weight：11 parts of peeled shrimp, 13 parts of Kelp Powder, fish
Dry 17 parts, 7 parts of white granulated sugar, 1.5 parts of yeast powder, 12 parts of wheat flour, 5 parts of shortening of emulsification.
Embodiment 2：
A kind of sea food flavor bread, is prepared from by following raw materials according, is parts by weight：13 parts of peeled shrimp, 11 parts of Kelp Powder, fish
Dry 14 parts, 8 parts of white granulated sugar, 1.5 parts of yeast powder, 13 parts of wheat flour, 9 parts of shortening of emulsification.
Embodiment 3:
A kind of sea food flavor bread, is prepared from by following raw materials according, is parts by weight：10 parts of peeled shrimp, 11 parts of Kelp Powder, fish
Dry 15 parts, 7 parts of white granulated sugar, yeast powder part, 12 parts of wheat flour, 5 parts of shortening of emulsification.
Claims (4)
- It is parts by weight 1. the invention discloses a kind of sea food flavor bread, it is characterised in that is prepared from by following raw materials according： 10-20 parts of peeled shrimp, 11-25 parts of Kelp Powder, 15-25 parts of dried fish, 7-15 parts of white granulated sugar, 1-2.5 parts of yeast powder, wheat flour 12-16 Part, 5-13 parts of shortening of emulsification.
- 2. a kind of sea food flavor bread according to claim 1, it is characterised in that be prepared from by following raw materials according, be Parts by weight：13-17 parts of peeled shrimp, 11-20.5 parts of Kelp Powder, 14-22 parts of dried fish, 7-13 parts of white granulated sugar, 1-1.5 parts of yeast powder are small 12-13 parts of flour, 6-12 parts of shortening of emulsification.
- 3. a kind of sea food flavor bread according to claim 1, it is characterised in that be prepared from by following raw materials according, be Parts by weight：11 parts of peeled shrimp, 13 parts of Kelp Powder, 17 parts of dried fish, 7 parts of white granulated sugar, 1.5 parts of yeast powder, 12 parts of wheat flour, emulsification shortening 5 parts of oil.
- 4. a kind of sea food flavor bread according to claim 1, it is characterised in that be prepared from by following raw materials according, be Parts by weight：13 parts of peeled shrimp, 11 parts of Kelp Powder, 14 parts of dried fish, 8 parts of white granulated sugar, 1.5 parts of yeast powder, 13 parts of wheat flour, emulsification shortening 9 parts of oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710409245.3A CN107183130A (en) | 2017-06-02 | 2017-06-02 | A kind of sea food flavor bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710409245.3A CN107183130A (en) | 2017-06-02 | 2017-06-02 | A kind of sea food flavor bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183130A true CN107183130A (en) | 2017-09-22 |
Family
ID=59876498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710409245.3A Pending CN107183130A (en) | 2017-06-02 | 2017-06-02 | A kind of sea food flavor bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183130A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902249A (en) * | 2018-09-26 | 2018-11-30 | 集美大学 | A kind of fish bread and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755869A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sugar-free bread and preparation method thereof |
| CN105265531A (en) * | 2015-06-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Shrimp meat toast technological process |
| CN105519628A (en) * | 2014-09-29 | 2016-04-27 | 杨丽莉 | Bread |
| CN105660778A (en) * | 2016-03-16 | 2016-06-15 | 桐城市兴新食品有限公司 | Artemisia selengensis and sedum aizoon bread and preparation method thereof |
| CN105831194A (en) * | 2016-03-21 | 2016-08-10 | 安徽友源食品有限公司 | Scallop and oyster bread and preparation method thereof |
| CN105875724A (en) * | 2016-06-15 | 2016-08-24 | 大连民族大学 | Cuttlefish juice seafood flavor bread and making method thereof |
| CN106386960A (en) * | 2016-11-04 | 2017-02-15 | 上海耶里夏丽实业有限公司 | Sheepskin raft bread and production method thereof |
-
2017
- 2017-06-02 CN CN201710409245.3A patent/CN107183130A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755869A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sugar-free bread and preparation method thereof |
| CN105519628A (en) * | 2014-09-29 | 2016-04-27 | 杨丽莉 | Bread |
| CN105265531A (en) * | 2015-06-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Shrimp meat toast technological process |
| CN105660778A (en) * | 2016-03-16 | 2016-06-15 | 桐城市兴新食品有限公司 | Artemisia selengensis and sedum aizoon bread and preparation method thereof |
| CN105831194A (en) * | 2016-03-21 | 2016-08-10 | 安徽友源食品有限公司 | Scallop and oyster bread and preparation method thereof |
| CN105875724A (en) * | 2016-06-15 | 2016-08-24 | 大连民族大学 | Cuttlefish juice seafood flavor bread and making method thereof |
| CN106386960A (en) * | 2016-11-04 | 2017-02-15 | 上海耶里夏丽实业有限公司 | Sheepskin raft bread and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902249A (en) * | 2018-09-26 | 2018-11-30 | 集美大学 | A kind of fish bread and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170922 |