CN1071817A - A kind of manufacture method of fast food - Google Patents
A kind of manufacture method of fast food Download PDFInfo
- Publication number
- CN1071817A CN1071817A CN91108069A CN91108069A CN1071817A CN 1071817 A CN1071817 A CN 1071817A CN 91108069 A CN91108069 A CN 91108069A CN 91108069 A CN91108069 A CN 91108069A CN 1071817 A CN1071817 A CN 1071817A
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- CN
- China
- Prior art keywords
- rice
- moulding
- outside
- dish
- column
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of manufacture method of fast food, it is characterized in that prefabricated dish being squeezed into column with the method for extruding, one deck rice is wrapped with the method for extruding again in outside at the dish post, thereby the cooked rice column of cabbage in the middle of forming, wrap one deck batter and toast slaking with the method for pushing in the outside of cooked rice column again, last segment, packing.The special equipment of finishing this method is a kind of triple helical extruder.
Description
The invention belongs to the manufacture method of the fast food that processes by the batter rice and the class that respectively plants vegetables.
Save the quickening of gathering along with people live, the fast food based food more and more is subjected to liking of people, and fast food is arisen at the historic moment, and the fast food kind is also a lot.Wherein the simplest have a fast-food lunch-box.A kind of manufacture method of boiled rice processed food is disclosed among the Chinese patent application CN89100266.9A, its step is to use the enriching material and applies heat and rice is molded as the spill rice cake, then non-staple food is inserted the recessed position of spill rice cake, use another spill rice cake buckle closure at last thereon.This method will be made two spill rice cakes respectively, adds non-staple food again, and operation is many, and production efficiency is low.
The object of the present invention is to provide a kind of task equipment of preparation method and this method of realization of simple rice type fast food fast, the fast food of manufacturing is a column, is made up of dish post, rice layer, batter skin three parts, can one-shot forming.
Technical solution of the present invention is, method with extruding is squeezed into column with prefabricated dish, outside at the dish post, wrap one deck rice with the method for extruding again, thereby the cooked rice column of cabbage in the middle of forming wraps one deck batter in the outside of cooked rice column with the method for pushing again and toasts, slaking, and then carries out segment and packing.
The equipment of finishing this method is a kind of three helical layer feeding extruders.Accompanying drawing I is three helical layer feeding extruder structure schematic diagrames.
Three helical layer feeding extruders have three concentric moulding pipes.
The outside of the first moulding pipe 1A is being overlapped and the corresponding second moulding pipe 2A of its cross section.The second moulding pipe 2A is overlapping and corresponding the 3rd moulding pipe 3A of its cross section the outside.The first moulding pipe 1A is equipped with to be equipped with on extrusion spiral 2, the three moulding pipe 3A on extrusion spiral 1, the second moulding pipe 2A extrusion spiral 3 is housed.The extrusion spiral I and the first moulding pipe 1A are squeezed into dish post 7 with prefabricated dish.The extrusion spiral 2 and the second moulding pipe 2A are squeezed into rice layer 6 with rice.Extrusion spiral 3 and the 3rd moulding pipe 3A are squeezed into batter layer 5 with batter.Electric heater 9 heats the 3rd moulding pipe 3A, makes batter slaking typing.Dish post 7 is extruded simultaneously with rice layer 6 and batter layer 5, and closely parcel strikes up partnership.Electric heater 9 is in the 3rd moulding pipe port of export periphery.Segment device 4 is quantitatively cut into chunks the fast food post of making, and the conveyer belt 8 in baking box further adds thermal maturation and outputs to packaging process.
Claims (2)
1, a kind of manufacture method of the fast food of making by dish, rice and batter, it is characterized in that prefabricated dish being squeezed into column with the method for extruding, one deck rice is wrapped with the method for extruding again in outside at the dish post, thereby the cooked rice column of cabbage in the middle of forming wraps one deck batter in the outside of cooked rice column with the method for pushing again.Dish post, rice layer and batter are extruded simultaneously, become one.And toast, slaking, and then carry out segment and packing.
2, a kind of three helical layer extruders, three different moulding pipes are arranged, the outside of the first moulding pipe is being overlapped and the corresponding second moulding pipe of its cross section, the second moulding tube outside is being overlapped and corresponding the 3rd moulding pipe of its cross section, three moulding pipes are equipped with extrusion spiral respectively, the port of export of the 3rd moulding pipe is peripherally equipped with electric heater, it is characterized in that: this three helical layers extruder is a special equipment of finishing the described method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91108069A CN1028402C (en) | 1991-10-31 | 1991-10-31 | Method for making snack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91108069A CN1028402C (en) | 1991-10-31 | 1991-10-31 | Method for making snack |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1071817A true CN1071817A (en) | 1993-05-12 |
| CN1028402C CN1028402C (en) | 1995-05-17 |
Family
ID=4909004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91108069A Expired - Fee Related CN1028402C (en) | 1991-10-31 | 1991-10-31 | Method for making snack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1028402C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642146B (en) * | 2008-08-08 | 2013-03-27 | 武汉罗曼圆婚礼娱乐有限公司 | Full automatic making method of Chinese hamburgers |
-
1991
- 1991-10-31 CN CN91108069A patent/CN1028402C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642146B (en) * | 2008-08-08 | 2013-03-27 | 武汉罗曼圆婚礼娱乐有限公司 | Full automatic making method of Chinese hamburgers |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1028402C (en) | 1995-05-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |