CN107173781A - A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce - Google Patents
A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce Download PDFInfo
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- CN107173781A CN107173781A CN201710517385.2A CN201710517385A CN107173781A CN 107173781 A CN107173781 A CN 107173781A CN 201710517385 A CN201710517385 A CN 201710517385A CN 107173781 A CN107173781 A CN 107173781A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce, using folium cortex eucommiae, tea as raw material, using the preparation of tea powder extract solution, pretreatment of raw material, filtering, ferment treatment, filtering；Soya bean pretreatment, mixing, inoculation, fermentation, squeezing, filtering, sterilization, packaging and other steps are processed.Folium cortex eucommiae is carried out immersion mashing by the present invention using tea powder extract solution, avoid the loss of folium cortex eucommiae nutriment, folium cortex eucommiae slurries are carried out with compound ferment treatment, the utilization rate of folium cortex eucommiae is substantially increased, the bark of eucommia radix polygonati officinalis jasmine tea soy sauce that the present invention is provided has the advantages that stay in grade, manufacture craft are simply easy to grasp, and finished product soy sauce makings mellowness, nutrition are balanced, with filling liver kidney, the effects such as strengthening the bones and muscles, hypotensive, nourishing Yin and moistening lung.
Description
Technical field
The present invention relates to a kind of preparation method of soy sauce, a kind of preparation side with bark of eucommia radix polygonati officinalis jasmine tea soy sauce is referred in particular to
Method.
Background technology
The bark of eucommia, belongs to Eucommiaceae deciduous tree, is the distinctive seeds of China, is national second class protection wild plant, is arranged
For rare species.Bark of Eucommia Ulmoides is rare Chinese medicine, is applied already in China.Modern medicine research has shown that not only Bark of Eucommia Ulmoides is the traditional Chinese medical science
Good medicine, and eucommia flower and leaf can also be used as medicine, and enter liver and kidney channel, with filling liver kidney, strengthening the bones and muscles, the effect of hypotensive.Scientific research
It was found that：" eucommia Bark male flower " spy effective plant component containing kind more than 60, such as lignin, iridoids, Phenylpropanoid Glycosides class active material
（Such as Geniposidic acid, chlorogenic acid, Aucubin）, rosin spirit disaccharide glucoside, flavones, alkaloid, amino acid, polysaccharide and mineral
Element Zn, Mn, Cu, Fe, Ca, P, B, Mg, K etc., wherein amino acid content are up to 21.47%, and the content of calcium is up to 0.92%, and Zn content reaches
51mg/100g, is 1.8 times and 5.2 times of folium cortex eucommiae respectively, active ingredient is the most comprehensive, and content is higher, eucommia Bark male flower,
Summarize the elite of all barks of eucommia, it may be said that eucommia Bark male flower possesses all health-care efficacies of the plant bark of eucommia, and for " strong liver,
The effect of kidney tonifying, defaecation, sleeping, three high drop " is notable！
Radix polygonati officinalis, is Liliaceae herbaceos perennial.《This warp》Carry：Radix polygonati officinalis, main apoplexy sudden-heat, it is impossible to shake falls muscle knot meat, all
It is not enough.Long term usage goes to the black open country in face, and good color is moistened, made light of one's life by commiting suicide not old.Modern study confirms that it has nourishing Yin and moistening lung；Nourishing the stomach to improve the production of body fluid is dry
Cough；Overstrain cough；Pyreticosis yin-fluid consumes the dry throat and mouth of wound；Heat Diabetes；Deficiency of Yin diseases caused by external factors；Dizzy dizziness；Effect of tendon and vessel contraction pain.
The soy sauce made using folium cortex eucommiae, fragrant solomonseal flower as raw material, there is not yet relevant report and launch.
The content of the invention
The technical problems to be solved by the invention are using the bark of eucommia, tea as raw material, using the preparation of tea powder extract solution, raw material standard
The steps such as standby, combined inoculation, fermentation prepare bark of eucommia radix polygonati officinalis jasmine tea soy sauce, make soy sauce have tea containing leaves of Eucommia ulmoides clear gas consumption product,
The health-care efficacies such as eliminating dampness except full, relieving asthma.
The technical solution adopted for the present invention to solve the technical problems：A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce,
It is characterized in that using following steps：
A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce, it is characterised in that described preparation method uses following steps：
It is prepared by A, tea powder extract solution：Green tea be placed on after clear water elution in the water of 2 times of weight and extracted, extraction temperature control is
65 DEG C, time control is 20min, repeats extraction 2 times, extract is mixed, original volume is concentrated into the environment of 55 DEG C
25%, tea powder extract solution and tea powder filter residue is made；
B, raw material prepare：Fresh folium cortex eucommiae, fragrant solomonseal flower are selected, cleans, is put into after chopping in the tea powder extract solution of its weight 85%
Immersion 55min is carried out, progress is beaten with disintegrating apparatus after immersion, bark of eucommia slurries are made, it is heavy to add its into bark of eucommia slurries
Cellulase, 0.1% pectase of amount 0.4%, the united hydrolysis 20min in the environment of 35 DEG C, through 100 mesh sieve net filtrations, system
Obtain bark of eucommia juice and bark of eucommia slag；
C, soya bean pretreatment：In the water that soya bean is put into 5 times of its weight, 15h is soaked, the removal of impurity is gone, is filtered dry, puts after rinsing well
Enter in digesting apparatus and cook, cooling is squeezed into soya bean mud after taking-up, and adds the bark of eucommia juice of its weight 20% into soya bean mud, mix
Conjunction stirs, and soya bean moulded pottery not yet put in a kiln to bake is made；
D, mixing, inoculation：Take the parts by weight of soya bean moulded pottery not yet put in a kiln to bake 100, the parts by weight of bark of eucommia slag 45, the parts by weight of mushroom powder 15, the weight of black bean powder 15
Part, the parts by weight of wheat bran 20, the parts by weight of salt 10, the parts by weight of koji 6 are measured, is sufficiently mixed, stirs, sauce unstrained spirits is made；
E, fermentation：Using three-stage fermentation process, detailed process is that prior fermentation temperature is 25 DEG C, and fermentation time is 15 days；Before
After fermentation ends, the tea powder filter residue, 5% saccharomycete, 0.2% lactic acid bacteria, fermentation temperature of sauce unstrained spirits weight 30% are added into sauce unstrained spirits
For 30 DEG C, ferment 20 days；Later stage adds 15% bark of eucommia juice, 12% tea powder extract solution into sauce unstrained spirits, stirs, fermentation temperature
For 32 DEG C, fermentation time is 25 days, and maturation sauce unstrained spirits is made；
F, squeezing, filtering：Ripe sauce unstrained spirits is put into filter press, press filtration to sauce unstrained spirits water content to 8%, filtrate staticly settles 10 days,
Again through plate and frame filter press press filtration, bark of eucommia radix polygonati officinalis jasmine tea soy sauce is made；
G, sterilization：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce is sterilized into 1min under 100 DEG C of environment；
H, packaging：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce after sterilization is packed with food-grade packing container, it is dry through after the assay was approved, entering
Stored in dry, ventilated environment.
Beneficial effect：Folium cortex eucommiae, fragrant solomonseal flower are carried out immersion mashing by the present invention using tea powder extract solution, it is to avoid raw material battalion
The loss of material is supported, folium cortex eucommiae slurries are carried out with compound ferment treatment, the utilization rate of folium cortex eucommiae is substantially increased, what the present invention was provided
Bark of eucommia radix polygonati officinalis jasmine tea soy sauce has the advantages that stay in grade, manufacture craft are simply easy to grasp, finished product soy sauce makings mellowness, nutrition
Equilibrium, with filling liver kidney, strengthening the bones and muscles, hypotensive, the effects such as nourishing Yin and moistening lung.
Embodiment
Embodiment one：
A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce, it is characterised in that described preparation method uses following steps：
It is prepared by A, tea powder extract solution：10kg green tea, 2kg jasmine tea, 2kg oriental cherries be placed on after clear water elution in 22kg water and extracted
Take, extraction temperature control is 90 DEG C, and time control is 35min, repeats extraction 4 times, extract is mixed, in the environment of 75 DEG C
The 16% of original volume is concentrated into, tea powder extract solution and tea powder filter residue is made；
B, raw material prepare：Fresh folium cortex eucommiae, fragrant solomonseal flower, folium artemisiae argyi, mulberry leaf are selected, 7kg folium cortex eucommiaes, 2kg fragrant solomonseal flowers, 1kg are ended
Leaf, 1kg mulberry leaf are well mixed to be cleaned, and progress immersion 50min in 9kg tea powder extract solution is put into after chopping, is used after immersion
Disintegrating apparatus is beaten, and bark of eucommia slurries are made, and 0.03kg cellulase, 0.008kg are added into 10kg bark of eucommia slurries
, through 120 mesh sieve net filtrations, bark of eucommia juice and bark of eucommia slag is made in pectase, the united hydrolysis 55min in the environment of 48 DEG C；
C, soya bean pretreatment：10kg soya beans, 2kg red beans are put into 25kg water, 12h is soaked, the removal of impurity is gone, after rinsing well
It is filtered dry, is put into digesting apparatus and cooks, cooling is squeezed into soya bean mud after taking-up, and adds into 10kg soya bean mud the 3kg bark of eucommia
Juice, is mixed evenly, and soya bean moulded pottery not yet put in a kiln to bake is made；
D, mixing, inoculation：Take soya bean moulded pottery not yet put in a kiln to bake 10kg, bark of eucommia slag 5kg, mushroom powder 2.5kg, black bean powder 2kg, wheat bran 2kg, radix polygonati officinalis powder
1kg, ginkgo powder 1kg, salt 1.3kg, koji 0.8kg, are sufficiently mixed, stir, and sauce unstrained spirits is made；
E, fermentation：Using three-stage fermentation process, detailed process is that prior fermentation temperature is 21 DEG C, and fermentation time is 10 days；Before
After fermentation ends, 3.5kg tea powder filter residue, 0.4kg saccharomycete, 0.05kg lactic acid bacteria, fermentation are added into 10kg sauce unstrained spirits
Temperature is 33 DEG C, is fermented 18 days；Later stage adds 2kg bark of eucommia juice, 1.5kg tea powder extract solution into 10kg sauce unstrained spirits, and stirring is equal
Even, fermentation temperature is 38 DEG C, and fermentation time is 27 days, and maturation sauce unstrained spirits is made；
F, squeezing, filtering：Ripe sauce unstrained spirits is put into filter press, press filtration to sauce unstrained spirits water content to 8%, filtrate staticly settles 12 days,
Again through plate and frame filter press press filtration, bark of eucommia radix polygonati officinalis jasmine tea soy sauce is made；
G, sterilization：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce is sterilized into 4min under 88 DEG C of environment；
H, packaging：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce after sterilization is packed with food-grade packing container, it is dry through after the assay was approved, entering
Stored in dry, ventilated environment.
Embodiment two：
A kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce, it is characterised in that described preparation method uses following steps：
It is prepared by A, tea powder extract solution：It is placed on after 8kg black tea, 3kg white teas, 2kg peonies, 2kg poplar bloassoms are carried out into clear water elution
Extracted in 25kg water, extraction temperature control is 86 DEG C, and time control is 40min, repeats extraction 3 times, extract is mixed,
The 15% of original volume is concentrated into the environment of 72 DEG C, tea powder extract solution and tea powder filter residue is made；
B, raw material prepare：Select fresh folium cortex eucommiae, fragrant solomonseal flower, Negundo Chastetree Leaf, root of bidentate achyranthes chrysanthemum leaf, by 8kg folium cortex eucommiaes, 3kg fragrant solomonseal flowers,
2kg Negundo Chastetree Leafs, 1kg root of bidentate achyranthes chrysanthemums leaf are well mixed to be cleaned, and progress immersion 60min in 10kg tea powder extract solution is put into after chopping,
Progress is beaten with disintegrating apparatus after immersion, and bark of eucommia slurries are made, and 0.04kg cellulose is added into 10kg bark of eucommia slurries
, through 140 mesh sieve net filtrations, bark of eucommia juice and Du is made in the pectase of enzyme, 0.01kg, the united hydrolysis 60min in the environment of 50 DEG C
Secondary slag；
C, soya bean pretreatment：It is put into after 10kg soya beans, 2kg kidney beans, 2kg mung beans are mixed in 30kg water, soaks 10h, is removed
Impurity, is filtered dry after rinsing well, is put into digesting apparatus and cooks, and cooling is squeezed into soya bean mud after taking-up, and to 10kg soya bean mud
Middle addition 4kg bark of eucommia juice, 2kg burdock powder, is mixed evenly, and soya bean moulded pottery not yet put in a kiln to bake is made；
D, mixing, inoculation：Take soya bean moulded pottery not yet put in a kiln to bake 10kg, bark of eucommia slag 3.5kg, mushroom powder 2kg, black bean powder 1.5kg, wheat bran 1kg, sorghum
Powder 1kg, peameal 1kg, lotus nut starch 1kg, salt 1.5kg, koji 0.9kg, are sufficiently mixed, stir, and sauce unstrained spirits is made；
E, fermentation：Using three-stage fermentation process, detailed process is that prior fermentation temperature is 23 DEG C, and fermentation time is 15 days；Before
After fermentation ends, 4kg tea powder filter residue, 0.5kg saccharomycete, 0.06kg lactic acid bacteria, fermentation temperature are added into 10kg sauce unstrained spirits
Spend for 35 DEG C, ferment 22 days；Later stage adds 2.2kg bark of eucommia juice, 1.5kg tea powder extract solution into 10kg sauce unstrained spirits, and stirring is equal
Even, fermentation temperature is 35 DEG C, and fermentation time is 30 days, and maturation sauce unstrained spirits is made；
F, squeezing, filtering：Ripe sauce unstrained spirits is put into filter press, press filtration to sauce unstrained spirits water content is to 10%, and filtrate staticly settles 12
My god, then through plate and frame filter press press filtration, bark of eucommia radix polygonati officinalis jasmine tea soy sauce is made；
G, sterilization：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce is sterilized into 12s under 120 DEG C of environment；
H, packaging：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce after sterilization is packed with food-grade packing container, it is dry through after the assay was approved, entering
Stored in dry, ventilated environment.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of bark of eucommia radix polygonati officinalis jasmine tea soy sauce, it is characterised in that described preparation method uses following steps：
It is prepared by A, tea powder extract solution：Green tea be placed on after clear water elution in the water of 2 times of weight and extracted, extraction temperature control is
65 DEG C, time control is 20min, repeats extraction 2 times, extract is mixed, original volume is concentrated into the environment of 55 DEG C
25%, tea powder extract solution and tea powder filter residue is made；
B, raw material prepare：Fresh folium cortex eucommiae, fragrant solomonseal flower are selected, cleans, is put into after chopping in the tea powder extract solution of its weight 85%
Immersion 55min is carried out, progress is beaten with disintegrating apparatus after immersion, bark of eucommia slurries are made, it is heavy to add its into bark of eucommia slurries
Cellulase, 0.1% pectase of amount 0.4%, the united hydrolysis 20min in the environment of 35 DEG C, through 100 mesh sieve net filtrations, system
Obtain bark of eucommia juice and bark of eucommia slag；
C, soya bean pretreatment：In the water that soya bean is put into 5 times of its weight, 15h is soaked, the removal of impurity is gone, is filtered dry, puts after rinsing well
Enter in digesting apparatus and cook, cooling is squeezed into soya bean mud after taking-up, and adds the bark of eucommia juice of its weight 20% into soya bean mud, mix
Conjunction stirs, and soya bean moulded pottery not yet put in a kiln to bake is made；
D, mixing, inoculation：Take the parts by weight of soya bean moulded pottery not yet put in a kiln to bake 100, the parts by weight of bark of eucommia slag 45, the parts by weight of mushroom powder 15, the weight of black bean powder 15
Part, the parts by weight of wheat bran 20, the parts by weight of salt 10, the parts by weight of koji 6 are measured, is sufficiently mixed, stirs, sauce unstrained spirits is made；
E, fermentation：Using three-stage fermentation process, detailed process is that prior fermentation temperature is 25 DEG C, and fermentation time is 15 days；Before
After fermentation ends, the tea powder filter residue, 5% saccharomycete, 0.2% lactic acid bacteria, fermentation temperature of sauce unstrained spirits weight 30% are added into sauce unstrained spirits
For 30 DEG C, ferment 20 days；Later stage adds 15% bark of eucommia juice, 12% tea powder extract solution into sauce unstrained spirits, stirs, fermentation temperature
For 32 DEG C, fermentation time is 25 days, and maturation sauce unstrained spirits is made；
F, squeezing, filtering：Ripe sauce unstrained spirits is put into filter press, press filtration to sauce unstrained spirits water content to 8%, filtrate staticly settles 10 days,
Again through plate and frame filter press press filtration, bark of eucommia radix polygonati officinalis jasmine tea soy sauce is made；
G, sterilization：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce is sterilized into 1min under 100 DEG C of environment；
H, packaging：Bark of eucommia radix polygonati officinalis jasmine tea soy sauce after sterilization is packed with food-grade packing container, it is dry through after the assay was approved, entering
Stored in dry, ventilated environment.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982893A (en) * | 2015-07-02 | 2015-10-21 | 彭常安 | Preparation method for magnolia officinalis tea soy sauce |
| CN105962292A (en) * | 2016-06-30 | 2016-09-28 | 张建新 | Method for manufacturing composite tea soy sauce with hericium erinaceus |
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- 2017-06-29 CN CN201710517385.2A patent/CN107173781A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982893A (en) * | 2015-07-02 | 2015-10-21 | 彭常安 | Preparation method for magnolia officinalis tea soy sauce |
| CN105962292A (en) * | 2016-06-30 | 2016-09-28 | 张建新 | Method for manufacturing composite tea soy sauce with hericium erinaceus |
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Application publication date: 20170919 |