CN107173327A - A kind of high intensity steer ration method - Google Patents
A kind of high intensity steer ration method Download PDFInfo
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- CN107173327A CN107173327A CN201710526624.0A CN201710526624A CN107173327A CN 107173327 A CN107173327 A CN 107173327A CN 201710526624 A CN201710526624 A CN 201710526624A CN 107173327 A CN107173327 A CN 107173327A
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- 238000009360 aquaculture Methods 0.000 claims description 8
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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Abstract
The present invention relates to a kind of high intensity steer ration method, including following technical essential：To be increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select finished cattle with standard target according to residing region, to be bought from the many-side selection such as kind, age, body weight, the growth of livestock, health status is optimal；Feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, and the height of feeding quality directly affects the marketing time of high intensity beef fat cultivation, the especially cultivation of high intensity beef fat with greater need for preparation high energy feed for fattening reduction marketing time；The high intensity cultivation of beef fat is realized, correct feeding method should be also found, the feed of preparation can be made good use of；Cowshed environment is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue and beef fat is cultivated with preserving temperature and reducing temperature work.The inventive method is simple, and with low cost, Beef Cattle Growth is fast, survival rate is high, meat is more preferable, adds culture benefit.
Description
Technical field
The present invention relates to a kind of cultural technique, more particularly to a kind of high intensity steer ration method.
Background technology
With the fast development of China's economy in recent years, beef fat aquaculture also faces new market development and met, cultural technique
It is increasingly mature and progressively move towards industrialized development.However, current, beef fat aquaculture still suffers from more casual household's cultivation, part
The know-how of raiser is limited, does not know about the increasing variable situation of beef cattle, and profit maximization can not all be made by shifting to an earlier date or postponing to deliver for sale,
And also there is the situation that breeding facility and feeding environment cannot be ensured.On beef fat breeding feed, feeding currently on the market
Expect that the good and bad jumbled together for producer, wherein being no lack of private individual workship, feed quality is uneven, and quality cannot be ensured, once occur bad
Matter or false feed may also can make raiser can't regain one's original capital, for problem above, one of following development priority of beef fat aquaculture
Exactly gradually form industrial chain and carry out large-scale breeding, the breeding facility and sewage disposal facility comprehensive by building, effectively
Control the generation of the unexpected situations such as epidemic disease, the yield and benefit of lifting beef fat cultivation.Raiser will be fully understood by Beef market
Market, start with from the key technology of cultivation, determine that beef fat develops target, obtain at utmost low economic benefit, in addition,
Current China beef outlet industry is also flourishing, and beef fat aquaculture industry has certain international advantage, therefore carries out industry rule
Modelling beef fat cultivate, explore actively domestic and international market by be following China's beef fat aquaculture developing direction.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of method simply, with low cost, and Beef Cattle Growth is fast, survival rate
High, resistivity is strong, adds the cultural method of culture benefit.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of high intensity steer ration method, including it is as follows
Technical essential：Including following technical essential：To be increased economic efficiency, be first had to according to residing region by the cultivation of high intensity beef fat
Finished cattle is correctly selected with standard target, be from the optimal purchase of the many-side selection such as kind, age, body weight, the growth of livestock, health status
Enter；Feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, and the height of feeding quality directly affects height
When the marketing time of intensity beef fat cultivation, the especially cultivation of high intensity beef fat are delivered for sale with greater need for preparation high energy feed for fattening reduction
Between；The high intensity cultivation of beef fat is realized, correct feeding method should be also found, the feed of preparation can be made good use of；Cowshed environment
It is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue and beef fat is cultivated with preserving temperature and reducing temperature work.
Further, it is described including following technical essential：Will by high intensity beef fat cultivation increase economic efficiency, first have to according to
Finished cattle is correctly selected according to residing region and standard target, to be selected from the many-side such as kind, age, body weight, the growth of livestock, health status
Select the optimal particular technique main points bought as follows：
To be increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select to fatten with standard target according to residing region
Ox, will buy, the excellent yellow cattle breed of China from the many-side selection such as kind, age, body weight, the growth of livestock, health status is optimal
In, the Niu Tige of the kind is big, sturdy well-balanced, physique, fleshiness, physique healthy and strong are developed in each position, is relatively adapted to be miscellaneous
Ox is handed over, appearance build can be first depending on when selecting finished cattle and makes basic system judgement, on the age then with the change of ox tooth
It is more accurate to judge to change, when carrying out body weight selection, substantially to estimate the ox that range of choice is 300~400kg, such ox warp
High intensity fattening after body weight will be lifted in a short time 500kg and more than, also to select ox in good condition, such ox quality
Excellent, feeding and digestion power are strong during fattening, and fat deposition is more, is finally the investigation of health status, can be according to strong
Health standard is primarily determined that the ox state of mind of health is good during vivo observation by vivo observation with physical constants test,
Two have god, good bloom, and asoscope moistening, Visual mucous membrane is without exception, and two just normal frees from extraneous odour, excrement shaping, freedom of movement is as good as
Normal gait.Physical constants scope is 12~16 beats/min of Respiration Rate, 60~70 beats/min of heartbeat, several 38 DEG C of body temperature, it is also noted that choosing
Purchase health will quarantine by head before purchasing ox without infected cattle, the feeder cattle of infectious disease or parasite not bought, first to be carried out after buying back yet
By a definite date two weeks quarantine, it is ensured that carry out high intensity fattening after safety again.
Further, the feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, feeding quality
Height directly affect high intensity beef fat cultivation marketing time, especially high intensity beef fat cultivation with greater need for prepare high energy fattens
The specific main points of feed reduction marketing time are as follows：
Feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, and the height of feeding quality directly affects height
When the marketing time of intensity beef fat cultivation, the especially cultivation of high intensity beef fat are delivered for sale with greater need for preparation high energy feed for fattening reduction
Between, therefore feed formulation needs animal husbandry expert or experienced poultry raiser according to the nutritional need in each stage of growth of beef fat
And design, because nutritional ingredient and the nutrition content of all feeds are different, therefore should be by green grass and hay, thick feeding
Material and concentrated feed collocation complementation are used, and should also arrange in pairs or groups different types of daily ration according to the type and its residing physiological stage of ox,
Because ox is different to the demand of the nutriments such as protein, mineral matter, vitamin, water in each period, for example, fatten
Ox is being easy to calcium deficiency in fattening when feeding high concentrated feed ration, it is necessary to feed in proportion.Therefore, daily ration configuration is it is noted that should
Full nutrition, wide variety has stronger palatability, easy to digest, and essence, thick, greenfeed are reasonably combined, according to experiment, in height
The transition stage of intensity beef fat cultivation, essence
The ratio of coarse fodder is adjusted to 30：70, dietary protein level 12% is relatively reasonable, in second stage, can be by smart coarse fodder
Than being adjusted to 1：2, the phase III, then coarse-fine material than was separately adjusted to 7：3；
No matter being in which period, a number of dry must be supplied first in beef fat feed daily when cultivating, this is
The need for meeting Niu Jiben nutrient energy requirement and filling digestion volume, and the dry that ox needs daily is quite lived with it
The 1+-2 7% of weight, in the cultivation of high intensity beef fat, the use of feed addictive is inevitable, and beef fat raiser should be strict
In accordance with national regulation, from allowed by law additive types, and the preferable agency selection brand additive of prestige is arrived, cut
Avoid and pursue the speed of growth simply and select illegal additive.
Further, the height of the feeding quality directly affects the marketing time of high intensity beef fat cultivation, especially high-strength
Spend beef fat cultivation as follows with greater need for high energy feed for fattening reduction marketing time particular technique main points are prepared：
The high intensity cultivation of beef fat is realized, correct feeding method should be also found, can just make good use of the feed of preparation, fatten
Early stage, coarse fodder is few to be added to duty, and fine fodder from less to more, progressivelyes reach daily ration standard, to realize the adaptability transition to second stage,
It is noted that satiety can not be fed, prevent beef fat gastrointestinal disease from occurring, it is also noted that to ox expelling parasite, selenium-supply, feeding doses salt
With food female raw vaccine inoculation and vaccine inoculation, to after mid-term, because this is the optimum growh phase of finished cattle, therefore also arrive
High intensity cultivates the most key period, first has to be adjusted feed, forage volume will also progressively reach peak, dry is adopted
The specific feeding amount such as appetite, day coarse food grain protein level, coarse-fine material ratio, Concentrate formula, salt and vitamin, feed addictive will be according to
More strict measuring and calculating control is carried out according to beef fat situation, also wants proper extension to feed the time of diversion, it is ensured that amount of drinking water and cowshed
Temperature, once finding that finished cattle has unusual condition, reason will be sought as early as possible and solve problem in optimum level, avoided as possible optimal
The influence grown caused because artificial method for breeding or way to manage are improper to ox in fattening period；After fattening
Phase, daily ration is further adjusted on the basis of mid-term is fattened, such as appropriate increase dry matter intake, lift smart coarse fodder ratio, fit
Degree increase experiment feeding amount etc.；By strengthening feeding management there is provided sufficient forage grass and diversion, finished cattle is set to be maintained at most preferably
The speed of growth, carries out the preparation met and delivered for sale；It should be noted that either high intensity cultivation early stage transition stage or in
The optimum growh phase of phase and delivering for sale the preparatory stage for later stage, all answer suitable control and reduce the activity of finished cattle, fattened for herding
Ox, which should try one's best, reduces its amount of exercise；Every ox can be singly fastened in timber or rest after the completion of bringing up beef fat, feeding for drylot feeding
In column, the activity by controlling finished cattle effectively improves fattening effect to reduce the consumption of nutriment.
Further, the cowshed environment is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue with protecting
It is as follows that the work of temperature drop temperature cultivates particular technique main points to beef fat：
Cowshed environment is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue with preserving temperature and reducing temperature work to beef fat
Cultivation is significant, and the optimum temperature of finished cattle is 15~22 DEG C, therefore Multiple techniques means and measure should be taken to make ox
Tongue temperature is maintained in the range of this, and moistureproof winter protection equipment can be for example set up in the winter time is incubated cow tongue, can be in booth in summer
Region adds shade to make cowshed not by direct sunlight, or takes the mode for cooling of watering to prevent heatstroke, and spring and autumn will then be prevented
Pestilence, notes ventilation, can increase air admission hole or ventilating opening maintains the circulation of air, good cowshed environment can effectively prevent ox
Epidemic disease is infectd, therefore to carry out cleaning epidemic preventing working, cleaning cowshed rubbish, is periodically entered with lime or caustic soda to cowshed in time
Row disinfection, is periodically sterilized with disinfectant to feeding utensil, also to be carried out epidemic disease inspection for Niu Tiqian and be vaccinated,
Infected to prevent epidemic disease, raiser will recognize the importance of cow tongue environment, actively take the items including the above method to arrange
Apply, carry out the element task that the cultivation of high intensity beef fat is smoothed out；The beef fat cultural technique of high intensity relies on modern agriculture science and technology,
By the feed formulation and feeding method of science, the feeding cycle of finished cattle is effectively shortened, feeding cost, Ke Yiwei is reduced
Raiser brings more abundant economic benefit, still has very big development space in following aquaculture of China.
The beneficial effects of the invention are as follows：Method is simple, with low cost, and meat duck growth is fast, meat is good, adds cultivation effect
Benefit.
Embodiment
The principle and feature to the present invention are described with reference to embodiments, and the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
A kind of high intensity steer ration method, including following technical essential：Including following technical essential：To pass through high intensity
Beef fat cultivation is increased economic efficiency, and first has to correctly select finished cattle with standard target according to residing region, be from kind, year
The many-side selection such as age, body weight, the growth of livestock, health status is optimal to be bought；Feed formulation is the pole for carrying out high intensity beef fat cultivation
For one of crucial step, the height of feeding quality directly affects the marketing time of high intensity beef fat cultivation, especially high intensity
Beef fat cultivation reduces marketing time with greater need for high energy feed for fattening is prepared；The high intensity cultivation of beef fat is realized, should also be found just
True feeding method, can make good use of the feed of preparation；Cowshed environment is the important external condition of high intensity beef fat cultivation, carries out ox
Cow tongue is cleaned to be cultivated with preserving temperature and reducing temperature work to beef fat.
Embodiment 1：
To be increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select to fatten with standard target according to residing region
Ox, will buy, the excellent yellow cattle breed of China from the many-side selection such as kind, age, body weight, the growth of livestock, health status is optimal
In, the Niu Tige of the kind is big, sturdy well-balanced, physique, fleshiness, physique healthy and strong are developed in each position, is relatively adapted to be miscellaneous
Ox is handed over, appearance build can be first depending on when selecting finished cattle and makes basic system judgement, on the age then with the change of ox tooth
It is more accurate to judge to change, when carrying out body weight selection, substantially to estimate the ox that range of choice is 300~400kg, such ox warp
High intensity fattening after body weight will be lifted in a short time 500kg and more than, also to select ox in good condition, such ox quality
Excellent, feeding and digestion power are strong during fattening, and fat deposition is more, is finally the investigation of health status, can be according to strong
Health standard is primarily determined that the ox state of mind of health is good during vivo observation by vivo observation with physical constants test,
Two have god, good bloom, and asoscope moistening, Visual mucous membrane is without exception, and two just normal frees from extraneous odour, excrement shaping, freedom of movement is as good as
Normal gait.Physical constants scope is 12~16 beats/min of Respiration Rate, 60~70 beats/min of heartbeat, several 38 DEG C of body temperature, it is also noted that choosing
Purchase health will quarantine by head before purchasing ox without infected cattle, the feeder cattle of infectious disease or parasite not bought, first to be carried out after buying back yet
By a definite date two weeks quarantine, it is ensured that carry out high intensity fattening after safety again.
Embodiment 2：
Feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, and the height of feeding quality directly affects height
When the marketing time of intensity beef fat cultivation, the especially cultivation of high intensity beef fat are delivered for sale with greater need for preparation high energy feed for fattening reduction
Between, therefore feed formulation needs animal husbandry expert or experienced poultry raiser according to the nutritional need in each stage of growth of beef fat
And design, because nutritional ingredient and the nutrition content of all feeds are different, therefore should be by green grass and hay, thick feeding
Material and concentrated feed collocation complementation are used, and should also arrange in pairs or groups different types of daily ration according to the type and its residing physiological stage of ox,
Because ox is different to the demand of the nutriments such as protein, mineral matter, vitamin, water in each period, for example, fatten
Ox is being easy to calcium deficiency in fattening when feeding high concentrated feed ration, it is necessary to feed in proportion.Therefore, daily ration configuration is it is noted that should
Full nutrition, wide variety has stronger palatability, easy to digest, and essence, thick, greenfeed are reasonably combined, according to experiment, in height
The transition stage of intensity beef fat cultivation, essence
The ratio of coarse fodder is adjusted to 30：70, dietary protein level 12% is relatively reasonable, in second stage, can be by smart coarse fodder
Than being adjusted to 1：2, the phase III, then coarse-fine material than was separately adjusted to 7：3；
No matter being in which period, a number of dry must be supplied first in beef fat feed daily when cultivating, this is
The need for meeting Niu Jiben nutrient energy requirement and filling digestion volume, and the dry that ox needs daily is quite lived with it
The 1+-2 7% of weight, in the cultivation of high intensity beef fat, the use of feed addictive is inevitable, and beef fat raiser should be strict
In accordance with national regulation, from allowed by law additive types, and the preferable agency selection brand additive of prestige is arrived, cut
Avoid and pursue the speed of growth simply and select illegal additive.
Embodiment 3：
The high intensity cultivation of beef fat is realized, correct feeding method should be also found, can just make good use of the feed of preparation, fatten
Early stage, coarse fodder is few to be added to duty, and fine fodder from less to more, progressivelyes reach daily ration standard, to realize the adaptability transition to second stage,
It is noted that satiety can not be fed, prevent beef fat gastrointestinal disease from occurring, it is also noted that to ox expelling parasite, selenium-supply, feeding doses salt
With food female raw vaccine inoculation and vaccine inoculation, to after mid-term, because this is the optimum growh phase of finished cattle, therefore also arrive
High intensity cultivates the most key period, first has to be adjusted feed, forage volume will also progressively reach peak, dry is adopted
The specific feeding amount such as appetite, day coarse food grain protein level, coarse-fine material ratio, Concentrate formula, salt and vitamin, feed addictive will be according to
More strict measuring and calculating control is carried out according to beef fat situation, also wants proper extension to feed the time of diversion, it is ensured that amount of drinking water and cowshed
Temperature, once finding that finished cattle has unusual condition, reason will be sought as early as possible and solve problem in optimum level, avoided as possible optimal
The influence grown caused because artificial method for breeding or way to manage are improper to ox in fattening period；After fattening
Phase, daily ration is further adjusted on the basis of mid-term is fattened, such as appropriate increase dry matter intake, lift smart coarse fodder ratio, fit
Degree increase experiment feeding amount etc.；By strengthening feeding management there is provided sufficient forage grass and diversion, finished cattle is set to be maintained at most preferably
The speed of growth, carries out the preparation met and delivered for sale；It should be noted that either high intensity cultivation early stage transition stage or in
The optimum growh phase of phase and delivering for sale the preparatory stage for later stage, all answer suitable control and reduce the activity of finished cattle, fattened for herding
Ox, which should try one's best, reduces its amount of exercise；Every ox can be singly fastened in timber or rest after the completion of bringing up beef fat, feeding for drylot feeding
In column, the activity by controlling finished cattle effectively improves fattening effect to reduce the consumption of nutriment.
Embodiment 4：
Cowshed environment is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue with preserving temperature and reducing temperature work to beef fat
Cultivation is significant, and the optimum temperature of finished cattle is 15~22 DEG C, therefore Multiple techniques means and measure should be taken to make ox
Tongue temperature is maintained in the range of this, and moistureproof winter protection equipment can be for example set up in the winter time is incubated cow tongue, can be in booth in summer
Region adds shade to make cowshed not by direct sunlight, or takes the mode for cooling of watering to prevent heatstroke, and spring and autumn will then be prevented
Pestilence, notes ventilation, can increase air admission hole or ventilating opening maintains the circulation of air, good cowshed environment can effectively prevent ox
Epidemic disease is infectd, therefore to carry out cleaning epidemic preventing working, cleaning cowshed rubbish, is periodically entered with lime or caustic soda to cowshed in time
Row disinfection, is periodically sterilized with disinfectant to feeding utensil, also to be carried out epidemic disease inspection for Niu Tiqian and be vaccinated,
Infected to prevent epidemic disease, raiser will recognize the importance of cow tongue environment, actively take the items including the above method to arrange
Apply, carry out the element task that the cultivation of high intensity beef fat is smoothed out；The beef fat cultural technique of high intensity relies on modern agriculture science and technology,
By the feed formulation and feeding method of science, the feeding cycle of finished cattle is effectively shortened, feeding cost, Ke Yiwei is reduced
Raiser brings more abundant economic benefit, still has very big development space in following aquaculture of China.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (5)
1. a kind of high intensity steer ration method, it is characterised in that including following technical essential：Including following technical essential：Will
Increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select finished cattle with standard target according to residing region,
Bought from the many-side selection such as kind, age, body weight, the growth of livestock, health status is optimal；Feed formulation is to carry out high intensity beef fat
One of extremely crucial step of cultivation, the height of feeding quality directly affects the marketing time of high intensity beef fat cultivation, especially
It is that the cultivation of high intensity beef fat reduces marketing time with greater need for high energy feed for fattening is prepared；The high intensity cultivation of beef fat is realized, also
Correct feeding method should be found, the feed of preparation can be made good use of；Cowshed environment is the important outer strip of high intensity beef fat cultivation
Part, carries out the cleaning of ox cow tongue and beef fat is cultivated with preserving temperature and reducing temperature work.
2. a kind of high intensity steer ration method according to claim 1, it is characterised in that it is described will including following technology
Point：To be increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select to fatten with standard target according to residing region
Ox, it is as follows from the optimal particular technique main points bought of the many-side selection such as kind, age, body weight, the growth of livestock, health status：
To be increased economic efficiency by the cultivation of high intensity beef fat, first have to correctly select to fatten with standard target according to residing region
Ox, will buy, the excellent yellow cattle breed of China from the many-side selection such as kind, age, body weight, the growth of livestock, health status is optimal
In, the Niu Tige of the kind is big, sturdy well-balanced, physique, fleshiness, physique healthy and strong are developed in each position, is relatively adapted to be miscellaneous
Ox is handed over, appearance build can be first depending on when selecting finished cattle and makes basic system judgement, on the age then with the change of ox tooth
It is more accurate to judge to change, when carrying out body weight selection, substantially to estimate the ox that range of choice is 300~400kg, such ox warp
High intensity fattening after body weight will be lifted in a short time 500kg and more than, also to select ox in good condition, such ox quality
Excellent, feeding and digestion power are strong during fattening, and fat deposition is more, is finally the investigation of health status, can be according to strong
Health standard is primarily determined that the ox state of mind of health is good during vivo observation by vivo observation with physical constants test,
Two have god, good bloom, and asoscope moistening, Visual mucous membrane is without exception, and two just normal frees from extraneous odour, excrement shaping, freedom of movement is as good as
Normal gait, physical constants scope is 12~16 beats/min of Respiration Rate, 60~70 beats/min of heartbeat, several 38 DEG C of body temperature, it is also noted that choosing
Purchase health will quarantine by head before purchasing ox without infected cattle, the feeder cattle of infectious disease or parasite not bought, first to be carried out after buying back yet
By a definite date two weeks quarantine, it is ensured that carry out high intensity fattening after safety again.
3. a kind of high intensity steer ration method according to claim 1, it is characterised in that the feed formulation be carry out it is high
One of extremely crucial step of intensity beef fat cultivation, the height of feeding quality directly affects when delivering for sale of high intensity beef fat cultivation
Between, especially high intensity beef fat cultivation is as follows with greater need for the specific main points for preparing high energy feed for fattening reduction marketing time：
Feed formulation is to carry out one of extremely crucial step of high intensity beef fat cultivation, and the height of feeding quality directly affects height
When the marketing time of intensity beef fat cultivation, the especially cultivation of high intensity beef fat are delivered for sale with greater need for preparation high energy feed for fattening reduction
Between, therefore feed formulation needs animal husbandry expert or experienced poultry raiser according to the nutritional need in each stage of growth of beef fat
And design, because nutritional ingredient and the nutrition content of all feeds are different, therefore should be by green grass and hay, thick feeding
Material and concentrated feed collocation complementation are used, and should also arrange in pairs or groups different types of daily ration according to the type and its residing physiological stage of ox,
Because ox is different to the demand of the nutriments such as protein, mineral matter, vitamin, water in each period, for example, fatten
Ox is being easy to calcium deficiency in fattening when feeding high concentrated feed ration, it is necessary to feed in proportion, and therefore, daily ration configuration is it is noted that should
Full nutrition, wide variety has stronger palatability, easy to digest, and essence, thick, greenfeed are reasonably combined, according to experiment, in height
The transition stage of intensity beef fat cultivation, the ratio of smart coarse fodder is adjusted to 30：70, dietary protein level 12% be it is relatively reasonable,
Second stage, can be adjusted to 1 by smart coarse fodder ratio：2, the phase III, then coarse-fine material than was separately adjusted to 7：3；
No matter being in which period, a number of dry must be supplied first in beef fat feed daily when cultivating, this is
The need for meeting Niu Jiben nutrient energy requirement and filling digestion volume, and the dry that ox needs daily is quite lived with it
The 1+-2 7% of weight, in the cultivation of high intensity beef fat, the use of feed addictive is inevitable, and beef fat raiser should be strict
In accordance with national regulation, from allowed by law additive types, and the preferable agency selection brand additive of prestige is arrived, cut
Avoid and pursue the speed of growth simply and select illegal additive.
4. a kind of high intensity steer ration method according to claim 1, it is characterised in that the height of the feeding quality is straight
The marketing time of influence high intensity beef fat cultivation, the especially cultivation of high intensity beef fat is connect with greater need for high energy feed for fattening is prepared to reduce
Marketing time particular technique main points are as follows：
The high intensity cultivation of beef fat is realized, correct feeding method should be also found, can just make good use of the feed of preparation, fatten
Early stage, coarse fodder is few to be added to duty, and fine fodder from less to more, progressivelyes reach daily ration standard, to realize the adaptability transition to second stage,
It is noted that satiety can not be fed, prevent beef fat gastrointestinal disease from occurring, it is also noted that to ox expelling parasite, selenium-supply, feeding doses salt
With food female raw vaccine inoculation and vaccine inoculation, to after mid-term, because this is the optimum growh phase of finished cattle, therefore also arrive
High intensity cultivates the most key period, first has to be adjusted feed, forage volume will also progressively reach peak, dry is adopted
The specific feeding amount such as appetite, day coarse food grain protein level, coarse-fine material ratio, Concentrate formula, salt and vitamin, feed addictive will be according to
More strict measuring and calculating control is carried out according to beef fat situation, also wants proper extension to feed the time of diversion, it is ensured that amount of drinking water and cowshed
Temperature, once finding that finished cattle has unusual condition, reason will be sought as early as possible and solve problem in optimum level, avoided as possible optimal
The influence grown caused because artificial method for breeding or way to manage are improper to ox in fattening period；After fattening
Phase, daily ration is further adjusted on the basis of mid-term is fattened, such as appropriate increase dry matter intake, lift smart coarse fodder ratio, fit
Degree increase experiment feeding amount etc.；By strengthening feeding management there is provided sufficient forage grass and diversion, finished cattle is set to be maintained at most preferably
The speed of growth, carries out the preparation met and delivered for sale；It should be noted that either high intensity cultivation early stage transition stage or in
The optimum growh phase of phase and delivering for sale the preparatory stage for later stage, all answer suitable control and reduce the activity of finished cattle, fattened for herding
Ox, which should try one's best, reduces its amount of exercise；Every ox can be singly fastened in timber or rest after the completion of bringing up beef fat, feeding for drylot feeding
In column, the activity by controlling finished cattle effectively improves fattening effect to reduce the consumption of nutriment.
5. a kind of high intensity steer ration method according to claim 1, it is characterised in that the cowshed environment is high intensity
The important external condition of beef fat cultivation, carries out the cleaning of ox cow tongue and cultivates particular technique main points such as to beef fat with preserving temperature and reducing temperature work
Under：
Cowshed environment is the important external condition of high intensity beef fat cultivation, carries out the cleaning of ox cow tongue with preserving temperature and reducing temperature work to beef fat
Cultivation is significant, and the optimum temperature of finished cattle is 15~22 DEG C, therefore Multiple techniques means and measure should be taken to make ox
Tongue temperature is maintained in the range of this, and moistureproof winter protection equipment can be for example set up in the winter time is incubated cow tongue, can be in booth in summer
Region adds shade to make cowshed not by direct sunlight, or takes the mode for cooling of watering to prevent heatstroke, and spring and autumn will then be prevented
Pestilence, notes ventilation, can increase air admission hole or ventilating opening maintains the circulation of air, good cowshed environment can effectively prevent ox
Epidemic disease is infectd, therefore to carry out cleaning epidemic preventing working, cleaning cowshed rubbish, is periodically entered with lime or caustic soda to cowshed in time
Row disinfection, is periodically sterilized with disinfectant to feeding utensil, also to be carried out epidemic disease inspection for Niu Tiqian and be vaccinated,
Infected to prevent epidemic disease, raiser will recognize the importance of cow tongue environment, actively take the items including the above method to arrange
Apply, carry out the element task that the cultivation of high intensity beef fat is smoothed out；The beef fat cultural technique of high intensity relies on modern agriculture science and technology,
By the feed formulation and feeding method of science, the feeding cycle of finished cattle is effectively shortened, feeding cost, Ke Yiwei is reduced
Raiser brings more abundant economic benefit, still has very big development space in following aquaculture of China.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758846A (en) * | 2020-08-11 | 2020-10-13 | 黑龙江八一农垦大学 | Compound feed additive for fattening beef cattle and preparation method thereof |
| CN113709260A (en) * | 2021-10-29 | 2021-11-26 | 湖南伟业动物营养集团股份有限公司 | Data analysis ODM system based on feed production thing networking |
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2017
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758846A (en) * | 2020-08-11 | 2020-10-13 | 黑龙江八一农垦大学 | Compound feed additive for fattening beef cattle and preparation method thereof |
| CN113709260A (en) * | 2021-10-29 | 2021-11-26 | 湖南伟业动物营养集团股份有限公司 | Data analysis ODM system based on feed production thing networking |
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