CN107164089A - A kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract - Google Patents
A kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract Download PDFInfo
- Publication number
- CN107164089A CN107164089A CN201710354140.2A CN201710354140A CN107164089A CN 107164089 A CN107164089 A CN 107164089A CN 201710354140 A CN201710354140 A CN 201710354140A CN 107164089 A CN107164089 A CN 107164089A
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- CN
- China
- Prior art keywords
- seed oil
- rosmarinus officinalis
- peony seed
- officinalis extract
- antioxidant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0028—Carboxylic acids; Their derivates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract, the complex natural antioxidant is (0.5~2.5) in mass ratio by Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate:(1~3):1 composition.The present invention is by the way that Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate are compounded, obvious collaboration facilitation is generated between three, it is added to antioxidant effect in peony seed oil and is significantly higher than pure one-component, and antioxidant effect is better than TBHQ, is significantly higher than BHA, BHT and other naturals.Complex natural antioxidant of the present invention is green non-poisonous, with good heat endurance and significant antioxidant effect, available for the anti-oxidant of peony seed oil.
Description
Technical field
The present invention relates to a kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract.
Background technology
Peony seed oil is rich in unrighted acid, and its content is up to more than 90%, and polyunsaturated fatty acid alpha-linolenic acid surpasses
40% is crossed, its nutritive value exceeds well over olive oil, tea-seed oil, walnut oil.Therefore, peony seed oil in 2011 is by health ministry batch
Standard is new energy food, and this is significant to greatly develop woody oleiferous plants crop and the grain and oil crisis of solution China.But due to
Its high degree of unsaturation, during longer-term storage, easy light, heat, oxygen, the influence of water grading factors and aoxidize, generated
The compound such as oxide and aldehyde, ketone, cause grease discoloration, it is spoiled, reduce edibility, or even endanger it is healthy.In order to press down
Oxidation deterioration in peony seed oil storage processed, extends storage time, most common method is exactly to add antioxidant.
Oil antioxidant is divided into artificial synthesized antioxidant and natural.Artificial synthesized antioxidant, such as fourth
Base BHA (BHA), dibutyl hydroxy toluene (BHT), tert-butylhydroquinone (TBHQ) etc., with significant anti-oxidant
Effect, but its security is the problem of be always extensive concern.There are some researches prove BHA, BHT, TBHQ of high dose have carcinogenic work
With, therefore many countries limit the use to artificial synthesized antioxidant, the U.S., European Union etc. prohibits the use of synthesis anti-oxidant
Agent.Natural is extracted directly from plant, because being got well with safe, antioxidant effect and having certain health-care effect etc.
Feature and enjoy favor.Natural antioxygen also demonstrate that to natural anti-oxidation and artificial synthesized antioxidant comparative studies in the late two decades
The potential advantages of agent, and the trend of substituted artificial synthesized antioxidant.
The content of the invention
The technical problems to be solved by the invention be to provide it is a kind of there is good heat endurance, it is green non-poisonous and have
The peony seed oil complex natural antioxidant of significant antioxidant effect.
Solving the technical scheme that is used of above-mentioned technical problem is：The peony seed oil complex natural antioxidant is more by tea
Phenol, Rosmarinus officinalis extract, ascorbyl palmitate are (0.5~2.5) in mass ratio:(1~3):1 composition.
Complex natural antioxidant of the present invention preferably presses matter by Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate
Amount is than being (1~2):(1~3):1 composition.
Complex natural antioxidant of the present invention is further preferably by Tea Polyphenols, Rosmarinus officinalis extract, vitamin-c palmitate
Ester is 1 in mass ratio:1:1 composition.
Complex natural antioxidant of the present invention be used for peony seed oil it is anti-oxidant when, wherein ascorbyl palmitate adds
Dosage is the 0.01% of peony seed oil quality, and the addition of Tea Polyphenols is the 0.005%~0.025% of peony seed oil quality, fan
Repeatedly the addition of fragrant extract is the 0.01%~0.03% of peony seed oil quality.
Natural Antioxidant Tea Polyphenol in complex natural antioxidant of the present invention is a kind of Polyphenols active material, to people
Body health has important physiological action, such as removes free radical, lowering blood pressure and blood fat, hypoglycemic safe, with good heat
Stability, green non-pollution, and antioxidant effect are good, are the ideal substitutes of artificial synthesized antioxidant.Rosmarinus officinalis extract
With good anti-oxidant, anti-aging effect, also with scalp blood circulation is stimulated, the effect of hair care hair care is played.Synergy
Agent ascorbyl palmitate is that (WHO) the food additives committee of the World Health Organization is assessed as with trophism, nontoxic, height
Imitate, using the food additives of safety, synergist is commonly used in grease, anti-oxidant, food (grease) can be played for food
The effects such as color protection, fortification.
The present invention by by Tea Polyphenols, Rosmarinus officinalis extract and synergist ascorbyl palmitate compound, three it
Between generate obvious collaboration facilitation, be added to antioxidant effect in peony seed oil and be significantly higher than pure one-component, and anti-
Oxidation effectiveness is better than TBHQ, is significantly higher than BHA, BHT and other naturals.
Complex natural antioxidant of the present invention is green non-poisonous, with good heat endurance and significant antioxidant effect,
Available for the anti-oxidant of peony seed oil.
Embodiment
With reference to embodiment, the present invention is described in more detail, but protection scope of the present invention is not limited only to these realities
Apply example.
Embodiment 1
100mg Tea Polyphenols, 100mg Rosmarinus officinalis extracts, 100mg ascorbyl palmitates are well mixed, obtain male
The oily complex natural antioxidant of red seed.
Embodiment 2
200mg Tea Polyphenols, 300mg Rosmarinus officinalis extracts, 100mg ascorbyl palmitates are well mixed, obtain male
The oily complex natural antioxidant of red seed.
Embodiment 3
50mg Tea Polyphenols, 200mg Rosmarinus officinalis extracts, 100mg ascorbyl palmitates are well mixed, tree peony is obtained
Seed oil complex natural antioxidant.
Embodiment 4
250mg Tea Polyphenols, 150mg Rosmarinus officinalis extracts, 100mg ascorbyl palmitates are well mixed, obtain male
The oily complex natural antioxidant of red seed.
In order to prove beneficial effects of the present invention, inventor adds embodiment 1 and embodiment 2 into peony seed oil respectively
Complex natural antioxidant, using Schaal Oven Methods, is placed in 60 ± 1 DEG C of baking ovens, its peroxidating is determined after one week
Value, the measure of peroxide value is with reference to GB/T-5538 2005, using peroxide value as the evaluation criterion of antioxidant effect, to this hair
The antioxygenic property of bright complex natural antioxidant is evaluated, and with the Natural Antioxidant Tea Polyphenol of pure single component
(TP), Rosmarinus officinalis extract (RE), artificial antioxidant BHA, BHT, TBHQ of pure single component, and synergist ascorbic acid
The antioxygenic property of composite antioxidant after palmitate (AP) and citric acid (CA) compounding is compared, at the same with without
Any oxidation resistant peony seed oil does blank control, and result of the test is as shown in table 1.
The antioxidant effect of the different antioxidants of table 1
Note：To be that optimal antioxidant effect that inventor is determined by experiment is corresponding add the addition of single component in table
Dosage, wherein 0.01%TP+0.01%RE+0.01%AP represent the addition of Tea Polyphenols for peony seed oil quality 0.01%,
The addition of Rosmarinus officinalis extract is that the 0.01% of the peony seed oil quality, addition of ascorbyl palmitate is peony seed oil
The 0.01% of quality, the implication that other antioxidants are represented is same.
From table 1, added in peony seed oil single natural TP, RE and single artificial antioxidant TBHQ,
BHA, BHT antioxidant effect be substantially less than the embodiment of the present invention 1 and 2 complex natural antioxidant, and the present invention answer
The antioxidant effect for closing natural is also significantly better than the antioxidant that TP is compounded with RE, CA three.
Claims (3)
1. a kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract, it is characterised in that：The composite natral antioxygen
Agent is (0.5~2.5) in mass ratio by Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate:(1~3):1 composition.
2. the peony seed oil complex natural antioxidant according to claim 1 containing Rosmarinus officinalis extract, it is characterised in that：
The complex natural antioxidant is (1~2) in mass ratio by Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate:(1~
3):1 composition.
3. the peony seed oil complex natural antioxidant according to claim 1 containing Rosmarinus officinalis extract, it is characterised in that：
The complex natural antioxidant is 1 in mass ratio by Tea Polyphenols, Rosmarinus officinalis extract, ascorbyl palmitate:1:1 composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710354140.2A CN107164089A (en) | 2017-05-18 | 2017-05-18 | A kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710354140.2A CN107164089A (en) | 2017-05-18 | 2017-05-18 | A kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107164089A true CN107164089A (en) | 2017-09-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710354140.2A Pending CN107164089A (en) | 2017-05-18 | 2017-05-18 | A kind of peony seed oil complex natural antioxidant containing Rosmarinus officinalis extract |
Country Status (1)
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| CN (1) | CN107164089A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828508A (en) * | 2017-12-08 | 2018-03-23 | 四川理工学院 | The antioxidizing antistaling agent and its preservation method of a kind of tea-seed oil |
| CN108812874A (en) * | 2018-04-23 | 2018-11-16 | 海南舒普生物科技有限公司 | A kind of natural anti-oxidation color stabilizer for capsicum red pigment |
| CN110326673A (en) * | 2019-08-09 | 2019-10-15 | 大连工业大学 | A kind of linseed oil and preparation method thereof containing composite antioxidant |
| CN112314875A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Composite natural antioxidant, pork ball containing composite natural antioxidant and preparation method of pork ball |
| CN112899080A (en) * | 2021-02-25 | 2021-06-04 | 陕西海斯夫生物工程有限公司 | Natural composite antioxidant for highly unsaturated fatty acid oil |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060189543A1 (en) * | 2005-02-23 | 2006-08-24 | Rosenbloom Richard A | Compositions and methods for the treatment of leukemia |
| CN103392836A (en) * | 2013-07-09 | 2013-11-20 | 菏泽市牡丹区牡丹研究所 | Peony seed oil natural antioxidant composite |
| CN103767042A (en) * | 2014-01-03 | 2014-05-07 | 广东广益科技实业有限公司 | Natural antioxidant and preparation method natural antioxidant |
| CN106675780A (en) * | 2017-01-05 | 2017-05-17 | 天津融信蓝海生物科技有限公司 | Compound antioxidant and grease containing same |
-
2017
- 2017-05-18 CN CN201710354140.2A patent/CN107164089A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060189543A1 (en) * | 2005-02-23 | 2006-08-24 | Rosenbloom Richard A | Compositions and methods for the treatment of leukemia |
| CN103392836A (en) * | 2013-07-09 | 2013-11-20 | 菏泽市牡丹区牡丹研究所 | Peony seed oil natural antioxidant composite |
| CN103767042A (en) * | 2014-01-03 | 2014-05-07 | 广东广益科技实业有限公司 | Natural antioxidant and preparation method natural antioxidant |
| CN106675780A (en) * | 2017-01-05 | 2017-05-17 | 天津融信蓝海生物科技有限公司 | Compound antioxidant and grease containing same |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828508A (en) * | 2017-12-08 | 2018-03-23 | 四川理工学院 | The antioxidizing antistaling agent and its preservation method of a kind of tea-seed oil |
| CN108812874A (en) * | 2018-04-23 | 2018-11-16 | 海南舒普生物科技有限公司 | A kind of natural anti-oxidation color stabilizer for capsicum red pigment |
| CN110326673A (en) * | 2019-08-09 | 2019-10-15 | 大连工业大学 | A kind of linseed oil and preparation method thereof containing composite antioxidant |
| CN112314875A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Composite natural antioxidant, pork ball containing composite natural antioxidant and preparation method of pork ball |
| CN112899080A (en) * | 2021-02-25 | 2021-06-04 | 陕西海斯夫生物工程有限公司 | Natural composite antioxidant for highly unsaturated fatty acid oil |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20170915 |