CN107156768A - A kind of nourishing the liver condiment - Google Patents
A kind of nourishing the liver condiment Download PDFInfo
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- CN107156768A CN107156768A CN201710493312.4A CN201710493312A CN107156768A CN 107156768 A CN107156768 A CN 107156768A CN 201710493312 A CN201710493312 A CN 201710493312A CN 107156768 A CN107156768 A CN 107156768A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nourishing the liver condiment, belong to food technology field, the present invention mixes hawthorn, four rhizoma cyperis processed, bluish dogbane, the aroma root of herbaceous peony, rascal, mulberry fruit, matrimony vine, radix glycyrrhizae, honeysuckle, the root of Dahurain angelica, nutmeg, kaempferia galamga, cloves, Amomum cardamomum, anise and fennel according to a certain percentage, obtain a kind of to adjust the color, smell and taste of food, effect of nourishing and protecting liver can also be played, effect is notable, and without any side effects.
Description
Technical field
The invention belongs to food technology field, it is related to the preparation of Traditional Chinese medicine health-preserving food, and in particular to a kind of nourishing the liver condiment.
Background technology
《The Yellow Emperor's Canon of Internal Medicine》In point out " the five internal organs peace then six internal organs pacify, six internal organs peace then all kinds of diseases and ailments do not give birth to ".Liver is to ex vivo and in vitro
For example various medicines of many non-nutritive substances, poisonous substance and in vivo some metabolites, with biotransformation.Mood,
Sleep, diet even medicine etc., can influence the catharsis function of liver.
Caused by the traditional Chinese medical science thinks that the various causes of disease are all exopathogen invasion human body accumulation, and the use of drugs to treat diseases, to fit can and
Only, can not be undue using medicine, in order to avoid body damage;It is allowed to fully recover when with way of dining conditioning.As《During Plain Questions visceral-qi method
By》It is described:" supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, with nourishing the essence and strengthening QI." it is exactly to fill
Positive role of the dietetic nutrition to human body is waved in distribution, is finally reached the purpose of healing.But food also excess kurtosis,《Interior warp》Point out food
Thing also has four property, the five tastes.Four property be tremble with fear, it is hot, warm, cool;The five tastes are sour, bitter, sweet, pungent, salty.According to disease of different nature, choosing
Food of different nature is used, the effect of taking good care of of disease preventing and treating could effectively be played by targetedly carrying out taking good care for the treatment of.
In food preparation process, condiment is added, the color, smell and taste of food can be not only adjusted, increases appetite, can also lead to
Cross and add suitable Chinese herbal medicine, reach the effect of health care.Condiment on the market is generally to ensure mouthfeel and profit at present
Artificial synthesized additive condiment, the effect of health is not reached not only, and a kind of subtle injury is also caused to human body.
The content of the invention
According to above the deficiencies in the prior art, the technical problems to be solved by the invention are to propose a kind of nourishing the liver condiment, are led to
A kind of condiment will be constituted by certain proportioning addition Chinese herbal medicine by crossing, not only can be with seasoning, moreover it is possible to play the effect of health nourishing the liver.
In order to achieve the above object, the technical solution adopted by the present invention is:Propose a kind of nourishing the liver condiment, including following weight
The constituent of part:10~15 parts of hawthorn, four 6~10 parts of rhizoma cyperis processed, 3~7 parts of bluish dogbane, 6~10 parts of the aroma root of herbaceous peony, rascal 4
~8 parts, 10~14 parts of mulberry fruit, 13~17 parts of matrimony vine, 8~12 parts of radix glycyrrhizae, 8~12 parts of honeysuckle, 8~12 parts of the root of Dahurain angelica, nutmeg 6~
10 parts, 4~8 parts of kaempferia galamga, 8~12 parts of cloves, 6~10 parts of Amomum cardamomum.
Above-mentioned nourishing the liver condiment also includes anistree 8~12 parts, 10~14 parts of fennel.
As a preferred embodiment, above-mentioned nourishing the liver condiment includes the constituent of following parts by weight:12 parts of hawthorn, four rhizoma cyperis 8 processed
Part, 5 parts of bluish dogbane, 8 parts of the aroma root of herbaceous peony, 6 parts of rascal, 12 parts of mulberry fruit, 15 parts of matrimony vine, 10 parts of radix glycyrrhizae, 10 parts of honeysuckle, the root of Dahurain angelica 10
Part, 8 parts of nutmeg, 6 parts of kaempferia galamga, 10 parts of cloves, 8 parts of Amomum cardamomum, anistree 10 parts, 12 parts of fennel.
The preparation method of the above-mentioned aroma root of herbaceous peony comprises the following steps:
(1) yellow rice wine is taken to be sprayed on the root of herbaceous peony, set aside for use;
(2) step (1) products therefrom is placed in pot to stir-fry to the root of herbaceous peony and is changed into yellow, stopped stir-frying, be cooled to room temperature, i.e.,
Obtain the aroma root of herbaceous peony.
Yellow rice wine and the mass ratio of the root of herbaceous peony are 3 in step (1) in the preparation process of the above-mentioned aroma root of herbaceous peony:15~40.
The time stood in step (1) in the preparation process of the above-mentioned aroma root of herbaceous peony is 5~15min.
Use slow fire to stir-fry to the root of herbaceous peony to be light yellow in step (2) in the preparation process of the above-mentioned aroma root of herbaceous peony, stop turning over
Fry, be cooled to room temperature, produce the aroma root of herbaceous peony.
Hawthorn also known as hawthorn, large-fruited Chinese hawthorn, fruit sweet and sour taste, containing abundant vitamin, crataegolic acid, citric acid, flavones
Class etc., can promote the production of body fluid to quench thirst, and can also be used as medicine, and returns spleen of being used as medicine, stomach, Liver Channel have effects that promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.
A kind of rhizoma cyperi, Chinese medicine is pungent, slight bitter, sweet, mild-natured.Four rhizoma cyperis processed refer to rhizoma cyperi being allocated as four parts, portion salt solution
Digestion, is dried;Portion uses boys' urine digestion, dries;A and 120 grams of mountain Cape jasmine goes mountain Cape jasmine with frying;Portion uses vinegar digestion, dries;Tool
There are dispersing stagnated hepatoqi, effect of menstruction regulating and pain relieving.
Bluish dogbane nickname bluish dogbane, bluish dogbane, red building etc., the effects such as with clearing away the liver-fire, decompression, cardiac stimulant, diuresis.
The root of herbaceous peony, which is also referred to as, spends Chinese herbaceous peony in vain, is Ranunculaceae Chinese herbaceous peony platymiscium, with smooth liver and relieve pain, nourishing blood for regulating menstruation, astringing YIN to stop sweating
Effect, available for dizziness of having a headache, hypochondriac pain, stomachache, four limbs contraction pain, blood deficiency chlorosis, irregular menstruation, spontaneous perspiration, night sweat treatment.Aroma
The root of herbaceous peony is in addition to having functions that the raw root of herbaceous peony, the root of herbaceous peony nourshing blood and promoting blood circulation after wine system, for the deficiency of blood and the disease of cold blood stasis treatment more preferably,
Contribute to the promoting flow of qi and blood and nourishing and protecting liver.
Rascal is commonly called as green plum, alias Sihuaqingpi, FTUCTUS CITRI IMMATURI, rascal, blue or green orange peel, blue or green orange peel etc., with soothing the liver relieving stagnant Qi,
Effect of dissipating bind dissolving phlegm.Available for treatment chest side of body gastral cavity pain, hernia, dyspepsia, swollen, the newborn illness such as core and chronic malaria addiction block of breast
's.
Mulberry fruit is the ripe aggregate fruit of moraceae plants mulberry, also known as sorosis, available for liver-kidney Yin deficiency, send take off, constipation, mesh are dark,
Tinnitus, former ulcer, the treatment of articular instability.
Matrimony vine is the multi-branched shrub plant of Solanaceae Lycium, with it is nourishing liver and kidney, nourish the liver to improve visual acuity, beauty the effects such as.
Radix glycyrrhizae also known as Glycyrrhiza Uralensis, are a kind of help Chinese herbal medicines, and major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc..
Honeysuckle also known as honeysuckle, with it is clearing heat and detoxicating, go the effects such as irascibility, protect liver, anti-inflammatory.
The root of Dahurain angelica is the plant of Umbelliferae angelica, is delivered with wind-dispelling, effect of cold dispelling eliminating dampness.Available for treatment chill sense
Emit, have a headache, coughing the wet illness such as itch of suitable, nasosinusitis, coldness and pain in the epigastrium, wind-cold-dampness arthralgia, morbid leucorrhoea duye, dysmenorrhoea, sore swell and ache curative, rubella.
Nutmeg is aiphyllium, and medicinal material base is the myristic dry benevolence of myristicaceae plant, with the puckery intestines of middle benefit gas,
Effect of promoting the circulation of qi helps digestion.Rushed down available for treatment void, the vomiting of cold dysentery, abdominal distention, deficiency of food, place food such as do not disappear at the illness.
Zingiber kawagoii alias husky ginger, mountain are peppery, with promoting the circulation of qi middle benefit gas, help digestion, relieve pain the effects such as, it is cold available for fullness in chest, gastral cavity abdomen
Bitterly, the treatment that diet does not disappear.
Cloves refers to the bud on genus syringa tree, also known as clove tree, with effect that middle benefit gas, warm kidney, drop are inverse.It can be used for
Hiccup, vomiting, gastric disorder causing nausea, rush down dysentery, trusted subordinate's crymodynia, Xuan addictions, the treatment of hernia and tinea.
Amomum cardamomum be zingiberaceous plant Amomum cardamomum dry mature fruit, with promoting the circulation of qi, warm stomach, help digestion the effects such as.It can be used for
The stagnation of the circulation of vital energy, food stagnation, uncomfortable in chest, abdominal distension, gas, it is dysphagic, tell inverse, gastric disorder causing nausea, the treatment of malaria.
Anise is a kind of plant of Illiciaceae, Illicium, and octagonal fruit is famous flavoring, and also hyoscine, is planted
Son, pericarp, leaf all contain aromatic oil, are the important source materials for manufacturing cosmetics, julapium, beer and food industry, with Wen Yang, dissipate
Cold, effect of qi-regulating.The treatment for inverse, cold hernia stomachache, lumbago due to the kidney deficiency, the dry and wet tinea pedis of being vomitted available for syncope due to pathogenic cold.
The small bosom of original name is fragrant again for fennel, and also known as fragrant silk dish, fennel seeds, aniseed, muddy perfume (or spice), are the drying of samphire fennel
Ripening fruits, the fennel oil with special fragrant pungent smell can be with the neural blood vessel of stimulating intestine and stomach, the work(with stomach invigorating qi-regulating
Effect, so it is carnivorous and grease the excellent spices of collocation.
Present invention has the advantages that:Using hawthorn, four rhizoma cyperis processed, bluish dogbane, the aroma root of herbaceous peony, rascal, mulberry fruit, matrimony vine, sweet
The medicinal material of grass and honeysuckle nourishing and protecting liver, improves nourishing the liver effect of condiment;The present invention addition root of Dahurain angelica, nutmeg, kaempferia galamga, cloves and white
Cardamom nurses one's health digestive system, promotes spleen kidney toxin expelling, reaches the toxin of reduction liver, is finally reached effect of nourishing and protecting liver;The present invention
Addition anise and fennel, increase the fragrance of condiment, the present invention is not only had nourishing the liver effect, moreover it is possible to reach regulation food color, smell and taste
Effect;The present invention uses the aroma root of herbaceous peony, increases effect of nourshing blood and promoting blood circulation, improves the drug effect of the present invention, and provide for the present invention
Aroma, improves seasoning function.
Embodiment
By the description to embodiment, to help those skilled in the art to have inventive concept of the invention, technical scheme
More complete, accurate and deep understanding.
The technical solution adopted by the present invention is:A kind of nourishing the liver condiment is proposed, includes the constituent of following parts by weight:Hawthorn
10~15 parts, four 6~10 parts of rhizoma cyperis processed, 3~7 parts of bluish dogbane, 6~10 parts of the aroma root of herbaceous peony, 4~8 parts of rascal, mulberry fruit 10~14
Part, 13~17 parts of matrimony vine, 8~12 parts of radix glycyrrhizae, 8~12 parts of honeysuckle, 8~12 parts of the root of Dahurain angelica, 6~10 parts of nutmeg, 4~8 parts of kaempferia galamga,
8~12 parts of cloves, 6~10 parts of Amomum cardamomum.
Above-mentioned nourishing the liver condiment also includes anistree 8~12 parts, 10~14 parts of fennel.
The preparation of the above-mentioned aroma root of herbaceous peony comprises the following steps:
(1) take 3 parts of yellow rice wine to be sprayed on 15~40 portions of root of herbaceous peonys, stand 5~15min stand-by;
(2) step (1) products therefrom is placed in pot, is stir-fried using slow fire to the root of herbaceous peony and be changed into light yellow, stop stir-frying, it is cold
But to room temperature, the aroma root of herbaceous peony is produced.
Embodiment one
On the basis of specific embodiment, the nourishing the liver condiment of the present embodiment, including consisting of composition:Hawthorn 12g, four systems
Rhizoma cyperi 8g, bluish dogbane 5g, aroma root of herbaceous peony 8g, rascal 6g, mulberry fruit 12g, matrimony vine 15g, radix glycyrrhizae 10g, honeysuckle 10g, root of Dahurain angelica 10g,
Nutmeg 8g, kaempferia galamga 6g, cloves 10g, Amomum cardamomum 8g, anise 10g, fennel 12g.
The nourishing the liver condiment of the present embodiment includes following preparation process:
(1) hawthorn, rhizoma cyperi, bluish dogbane, the root of herbaceous peony, rascal, mulberry fruit, matrimony vine, radix glycyrrhizae, honeysuckle, the root of Dahurain angelica, nutmeg, mountain are chosen
How, cloves, Amomum cardamomum, anise and fennel, clean and dry, it is standby.
(2) the above-mentioned rhizoma cyperi cleaned and dried is chosen, is divided into 4 parts, portion is dried with 5% salt solution digestion and obtained rhizoma cyperi a;
Portion is dried with 5% boys' urine digestion and is obtained rhizoma cyperi b;A and 5% mountain Cape jasmine is same to fry, and goes mountain Cape jasmine to obtain rhizoma cyperi c;Portion is used
5% vinegar digestion, dries and obtains rhizoma cyperi d;Rhizoma cyperi a, rhizoma cyperi b, rhizoma cyperi c, rhizoma cyperi d are pressed 1:1:1:1 ratio mixing, obtains four
Rhizoma cyperi processed, it is standby.
(3) take 15g yellow rice wine to be uniformly sprayed on the root of herbaceous peony that 100g is cleaned after drying, stand after 5min, be placed in pot, adopt
Stir-fried with slow fire to the root of herbaceous peony and be changed into light yellow, stopped stir-frying, be cooled to room temperature, the aroma root of herbaceous peony is made, it is standby.
(4) choose and clean hawthorn 12g, bluish dogbane 5g, rascal 6g, mulberry fruit 12g, matrimony vine 15g, radix glycyrrhizae 10g, gold after drying
Honeysuckle flower 10g, root of Dahurain angelica 10g, nutmeg 8g, kaempferia galamga 6g, cloves 10g, Amomum cardamomum 8g, anise 10g, fennel 12g and by above-mentioned steps
(2) four rhizoma cyperi 8g processed, the aroma root of herbaceous peony 8g as made from above-mentioned steps (3), are placed in mill and are ground into powder made from, mistake
80 mesh sieves, are made nourishing the liver condiment.
The nourishing the liver condiment of the present embodiment, moderate taste, fragrance is pleasant, and nourishing and protecting liver effect is good, by supporting for the present embodiment
Liver condiment is continuously used 15 days, is added twice daily by cooked food, is eaten, can not only be improved taste of food, is increased
Appetite, also make the irascibility of eater, constipation, ache etc. symptom be improved significantly.
Embodiment two
On the basis of specific embodiment, the nourishing the liver condiment of the present embodiment, including consisting of composition:Hawthorn 12g, four systems
Rhizoma cyperi 6g, bluish dogbane 7g, aroma root of herbaceous peony 10g, rascal 8g, mulberry fruit 14g, matrimony vine 13g, radix glycyrrhizae 12g, honeysuckle 8g, root of Dahurain angelica 8g, meat
Cool 10g, kaempferia galamga 8g, cloves 12g, Amomum cardamomum 6g, anise 12g, fennel 14g.
The nourishing the liver condiment of the present embodiment includes following preparation process:
(1) hawthorn, rhizoma cyperi, bluish dogbane, the root of herbaceous peony, rascal, mulberry fruit, matrimony vine, radix glycyrrhizae, honeysuckle, the root of Dahurain angelica, nutmeg, mountain are chosen
How, cloves, Amomum cardamomum, anise and fennel, clean and dry, it is standby.
(2) the above-mentioned rhizoma cyperi cleaned and dried is chosen, is divided into 4 parts, portion is dried with 5% salt solution digestion and obtained rhizoma cyperi a;
Portion is dried with 5% boys' urine digestion and is obtained rhizoma cyperi b;A and 5% mountain Cape jasmine is same to fry, and goes mountain Cape jasmine to obtain rhizoma cyperi c;Portion is used
5% vinegar digestion, dries and obtains rhizoma cyperi d;Rhizoma cyperi a, rhizoma cyperi b, rhizoma cyperi c, rhizoma cyperi d are pressed 1:1:1:1 ratio mixing, obtains four
Rhizoma cyperi processed, it is standby.
(3) take 15g yellow rice wine to be uniformly sprayed on the root of herbaceous peony that 100g is cleaned after drying, stand after 5min, be placed in pot, adopt
Stir-fried with slow fire to the root of herbaceous peony and be changed into light yellow, stopped stir-frying, be cooled to room temperature, the aroma root of herbaceous peony is made, it is standby.
(4) choose and clean hawthorn 12g, bluish dogbane 5g, rascal 6g, mulberry fruit 12g, matrimony vine 15g, radix glycyrrhizae 10g, gold after drying
Honeysuckle flower 10g, root of Dahurain angelica 10g, nutmeg 8g, kaempferia galamga 6g, cloves 10g, Amomum cardamomum 8g, anise 10g, fennel 12g and by above-mentioned steps
(2) four rhizoma cyperi 8g processed, the aroma root of herbaceous peony 8g as made from above-mentioned steps (3), are placed in mill and are ground into powder made from, mistake
80 mesh sieves, are made nourishing the liver condiment.
The nourishing the liver condiment of the present embodiment, wine flavour is dense, the condiment added when suitably being processed as meat food, and can conduct
The condiment of 15 days measures to use.
The present invention is exemplarily described above, it is clear that the present invention, which is implemented, to be not subject to the restrictions described above,
As long as employing the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress, or not improved this is sent out
Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention
Scope should be determined by the scope of protection defined in the claims.
Claims (6)
1. a kind of nourishing the liver condiment, it is characterised in that include the constituent of following parts by weight:10~15 parts of hawthorn, four rhizoma cyperis 6 processed
~10 parts, 3~7 parts of bluish dogbane, 6~10 parts of the aroma root of herbaceous peony, 4~8 parts of rascal, 10~14 parts of mulberry fruit, 13~17 parts of matrimony vine, radix glycyrrhizae
8~12 parts, 8~12 parts of honeysuckle, 8~12 parts of the root of Dahurain angelica, 6~10 parts of nutmeg, 4~8 parts of kaempferia galamga, 8~12 parts of cloves, Amomum cardamomum 6
~10 parts.
2. nourishing the liver condiment according to claim 1, it is characterised in that:The nourishing the liver condiment also includes anistree 8~12 parts, fennel
It is fragrant 10~14 parts.
3. nourishing the liver condiment according to claim 1 or 2, it is characterised in that:The nourishing the liver condiment includes following parts by weight
Constituent:12 parts of hawthorn, four 8 parts of rhizoma cyperis processed, 5 parts of bluish dogbane, 8 parts of the aroma root of herbaceous peony, 6 parts of rascal, 12 parts of mulberry fruit, matrimony vine 15
Part, 10 parts of radix glycyrrhizae, 10 parts of honeysuckle, 10 parts of the root of Dahurain angelica, 8 parts of nutmeg, 6 parts of kaempferia galamga, 10 parts of cloves, 8 parts of Amomum cardamomum, anistree 10 parts,
12 parts of fennel.
4. nourishing the liver condiment according to claim 1 or 2, it is characterised in that the aroma root of herbaceous peony be yellow rice wine is sprayed on it is white
On Chinese herbaceous peony, after through stand, stir-fry to the root of herbaceous peony in yellow, cooling be made.
5. nourishing the liver condiment according to claim 4, it is characterised in that:The yellow rice wine and the mass ratio of the root of herbaceous peony are 3:15~
40。
6. nourishing the liver condiment according to claim 4, it is characterised in that:The time of the standing is 5~15min.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108077921A (en) * | 2017-12-06 | 2018-05-29 | 安徽维力拓网络科技有限公司 | Summer nourishing heart dispensing and preparation method thereof |
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Application publication date: 20170915 |