CN107156609A - A kind of cordate houttuynia removes deodorization method - Google Patents
A kind of cordate houttuynia removes deodorization method Download PDFInfo
- Publication number
- CN107156609A CN107156609A CN201710548497.4A CN201710548497A CN107156609A CN 107156609 A CN107156609 A CN 107156609A CN 201710548497 A CN201710548497 A CN 201710548497A CN 107156609 A CN107156609 A CN 107156609A
- Authority
- CN
- China
- Prior art keywords
- cordate houttuynia
- minutes
- ginger
- deodorization method
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Deodorization method is removed the invention discloses a kind of cordate houttuynia, the cordate houttuynia goes the raw material of deodorization method to be made up of yellow rice wine, salt, mature vinegar, ginger.This removes deodorization method：1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 20 30 minutes；2), by step 1) yellow rice wine filter, add salt and rub and frustrates 58 minutes；3), toward step 2) rub and mature vinegar is poured into the cordate houttuynia after frustrating stir 35 minutes, filtered to obtain cordate houttuynia；4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, pure water dilution ginger juice is added in 1: 10 ratio, pure water dilution lemon juice is added in 1: 5 ratio；5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 10 15 minutes, then cordate houttuynia is pulled out be put into step 4) lemon juice be made soak 20 25 minutes.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of cordate houttuynia removes deodorization method.
Background technology
Cordate houttuynia alias is picked up the ears root, hog snout hole etc., and cordate houttuynia is grown under the sparse woods of limes marginis, small stream side and humidity, in distribution
Each province on the south the state Yangtze river basin, the luxuriant flower spike of summer cauline leaf is harvested when many, is cleaned, dry in the shade use or using fresh herb, and cold and dressed with sauce cordate houttuynia is the people
Between one of traditional delicacies.Cordate houttuynia has clearing heat and detoxicating, inducing diuresis to remove edema, controls pneumonia, and lung abscess, hot dysentery, malaria, oedema is drenched
Disease, leukorrhea, carbuncle swells, hemorrhoid, prolapse of the anus, eczema, the favus of the scalp, mange.Clinical report is widely used in treatment pneumonia, spitting of blood, the upper respiratory tract
Infection, chronic bronchitis, cat fever, lung cancer, cervical erosion, nephrotic syndrome, rhinitis, otitis media suppurative, popularity
Parotitis etc..Though cordate houttuynia effect is more, its bad smell but allows people to be difficult to swallow, and its bad smell is strong, is attempted to very
Multi-method is all difficult complete removes.
The content of the invention
In view of posed problems above, the present invention can effectively remove the fishy smell of cordate houttuynia, delicious food is brought again
Tasty cordate houttuynia.
The present invention is achieved by the following technical solution：
The raw material of cordate houttuynia deodorization of the present invention is made up of yellow rice wine, salt, mature vinegar, ginger, lemon.
The cordate houttuynia of the present invention goes the weight of deodorization method raw material to be, cordate houttuynia: yellow rice wine: salt: mature vinegar: ginger: lemon
Lemon is 100-120: 100: 5: 50: 50: 50.
The step of cordate houttuynia removes deodorization method is as follows：
1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 20-30 minutes；
2), by step 1) yellow rice wine filter, add salt and rub and frustrates 5-8 minutes；
3), toward step 2) rub and mature vinegar stirring 3-5 minutes is poured into the cordate houttuynia after frustrating, filtered to obtain cordate houttuynia；
4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, is added in 1: 10 ratio
Enter pure water dilution ginger juice, pure water dilution lemon juice is added in 1: 5 ratio；
5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 10-15 minutes, then by fish
Raw meat grass, which is pulled out, is put into step 4) lemon juice immersion 20-25 minutes is made.
It is further described that the yellow rice wine alcoholic strength that the present invention is used is 30-35 degree.
Beneficial effect：Raw material that the present invention is used is simple, be easy to get, and method used is simple, it is easy to operate, and can have
Effect ground removes the fishy smell of cordate houttuynia, and the yellow rice wine, ginger of this bright use all there is deodorization to act on, and addition lemon as raw material it
One, cordate houttuynia can be made not only without fishy smell, and with lemon delicate fragrance, make it tastier.
Embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
A kind of cordate houttuynia removes deodorization method, the raw material of use：Cordate houttuynia 100g, yellow rice wine 100g, salt 5g, mature vinegar 50g, purple perilla
50g, ginger 50g.
The step of cordate houttuynia removes deodorization method is as follows：
1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 20 minutes；
2), by step 1) yellow rice wine filter, add salt and rub and frustrates 5 minutes；
3), toward step 2) rub and mature vinegar stirring 3 minutes is poured into the cordate houttuynia after frustrating, filtered to obtain cordate houttuynia；
4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, is added in 1: 10 ratio
Enter pure water dilution ginger juice, pure water dilution lemon juice is added in 1: 5 ratio；
5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 10 minutes, then by cordate houttuynia
Pull out and be put into step 4) lemon juice immersion 20 minutes is made.
Embodiment 2：
A kind of cordate houttuynia removes deodorization method, the raw material of use：Cordate houttuynia 110g, yellow rice wine 100g, salt 5g, mature vinegar 50g, purple perilla
50g, ginger 50g.
The step of cordate houttuynia removes deodorization method is as follows：
1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 25 minutes；
2), by step 1) yellow rice wine filter, add salt and rub and frustrates 7 minutes；
3), toward step 2) rub and mature vinegar stirring 4 minutes is poured into the cordate houttuynia after frustrating, filtered to obtain cordate houttuynia；
4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, is added in 1: 10 ratio
Enter pure water dilution ginger juice, pure water dilution lemon juice is added in 1: 5 ratio；
5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 13 minutes, then by cordate houttuynia
Pull out and be put into step 4) lemon juice immersion 23 minutes is made.
Embodiment 3：
A kind of cordate houttuynia removes deodorization method, the raw material of use：Cordate houttuynia 120g, yellow rice wine 100g, salt 5g, mature vinegar 50g, purple perilla
50g, ginger 50g.
The step of cordate houttuynia removes deodorization method is as follows：
1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 30 minutes；
2), by step 1) yellow rice wine filter, add salt and rub and frustrates 8 minutes；
3), toward step 2) rub and mature vinegar stirring 5 minutes is poured into the cordate houttuynia after frustrating, filtered to obtain cordate houttuynia；
4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, is added in 1: 10 ratio
Enter pure water dilution ginger juice, pure water dilution lemon juice is added in 1: 5 ratio；
5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 15 minutes, then by cordate houttuynia
Pull out and be put into step 4) lemon juice immersion 25 minutes is made.
Claims (4)
1. a kind of cordate houttuynia removes deodorization method, it is characterised in that：The cordate houttuynia removes the raw material of deodorization method by yellow rice wine, salt, mature vinegar, life
Ginger, lemon composition.
2. a kind of cordate houttuynia removes deodorization method, it is characterised in that：The raw meat grass goes the weight of deodorization method raw material to be, cordate houttuynia:
Yellow rice wine: salt: mature vinegar: ginger: lemon is 100-120: 100: 5: 50: 50: 50.
3. cordate houttuynia according to claim 1 removes deodorization method, it is characterised in that the step of cordate houttuynia removes deodorization method is such as
Under：
1), cordate houttuynia is cleaned up, yellow rice wine is poured into and soaks 20-30 minutes；
2), by step 1) yellow rice wine filter, add salt and rub and frustrates 5-8 minutes；
3), toward step 2) rub and mature vinegar stirring 3-5 minutes is poured into the cordate houttuynia after frustrating, filtered to obtain cordate houttuynia；
4), ginger, lemon are respectively put into squeezer and carry out squeezing to obtain ginger juice, lemon juice, is added in 1: 10 ratio pure
Water purification dilutes ginger juice, and pure water dilution lemon juice is added in 1: 5 ratio；
5), toward step 3) made from step 4 is added in cordate houttuynia) ginger juice is made, soak 10-15 minutes, then by cordate houttuynia
Pull out and be put into step 4) lemon juice immersion 20-25 minutes is made.
4. cordate houttuynia according to claim 2 removes deodorization method, it is characterised in that yellow rice wine alcoholic strength is 30-35 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710548497.4A CN107156609A (en) | 2017-07-06 | 2017-07-06 | A kind of cordate houttuynia removes deodorization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710548497.4A CN107156609A (en) | 2017-07-06 | 2017-07-06 | A kind of cordate houttuynia removes deodorization method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156609A true CN107156609A (en) | 2017-09-15 |
Family
ID=59823188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710548497.4A Pending CN107156609A (en) | 2017-07-06 | 2017-07-06 | A kind of cordate houttuynia removes deodorization method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156609A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178271A (en) * | 2011-04-13 | 2011-09-14 | 王宝泰 | Environment-friendly method for removing fishy smell of marine fishes |
| CN103284122A (en) * | 2012-02-27 | 2013-09-11 | 熊新安 | Whitebait sauce and preparation method thereof |
| CN103393061A (en) * | 2013-08-13 | 2013-11-20 | 张瑞菊 | Fishy smell removing process for conditioned duck meat |
| CN105010904A (en) * | 2015-07-09 | 2015-11-04 | 福建省闽中有机食品有限公司 | Laminaria japonica fishiness removing agent and preparation method thereof |
| CN106213439A (en) * | 2016-07-21 | 2016-12-14 | 安徽杠岗香食品科技有限公司 | One removes smell flavouring agent and preparation method thereof |
| CN106798292A (en) * | 2017-01-17 | 2017-06-06 | 贵州红瑞祥农业发展有限公司 | The seasoning formula of removal fishy smell and smell of mutton |
-
2017
- 2017-07-06 CN CN201710548497.4A patent/CN107156609A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178271A (en) * | 2011-04-13 | 2011-09-14 | 王宝泰 | Environment-friendly method for removing fishy smell of marine fishes |
| CN103284122A (en) * | 2012-02-27 | 2013-09-11 | 熊新安 | Whitebait sauce and preparation method thereof |
| CN103393061A (en) * | 2013-08-13 | 2013-11-20 | 张瑞菊 | Fishy smell removing process for conditioned duck meat |
| CN105010904A (en) * | 2015-07-09 | 2015-11-04 | 福建省闽中有机食品有限公司 | Laminaria japonica fishiness removing agent and preparation method thereof |
| CN106213439A (en) * | 2016-07-21 | 2016-12-14 | 安徽杠岗香食品科技有限公司 | One removes smell flavouring agent and preparation method thereof |
| CN106798292A (en) * | 2017-01-17 | 2017-06-06 | 贵州红瑞祥农业发展有限公司 | The seasoning formula of removal fishy smell and smell of mutton |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103355594A (en) | Noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat | |
| CN102860521A (en) | Edible health meat balls and making method thereof | |
| KR101671382B1 (en) | Manufacturing method for gimchi using dendropanax root and branch extraction liquid | |
| CN104479878A (en) | Preparation method of tomato extract for fermented cigarettes | |
| CN108740174B (en) | Method for producing instant green tea granules by using fresh summer and autumn tea leaves | |
| KR101721855B1 (en) | Marine products containing allium hookeri and process for the preparation thereof | |
| CN103689539B (en) | A kind of beef paste with loquat favor and preparation method thereof | |
| CN104305234A (en) | Hot and spicy chicken cubes and processing method thereof | |
| CN107156609A (en) | A kind of cordate houttuynia removes deodorization method | |
| CN104366630A (en) | Processing method of mint and loquat juice | |
| CN103719805A (en) | Beef paste with efficacy of reducing blood pressure and preparation method thereof | |
| CN107501994A (en) | A kind of method with microwave ultrasonic extraction purple highland barley pigment | |
| CN107156706A (en) | A kind of deodorization marine alga method | |
| CN103504387A (en) | Watermelon seed capable of beautifying face and preparation method of same | |
| CN113142435A (en) | Bergamot pear and lemon compound beverage and preparation method thereof | |
| CN102138662A (en) | Method for preparing olive powder | |
| CN101427752A (en) | Process for preparing sour-sweet water bamboo | |
| KR101247557B1 (en) | A manufacturing method of inshore hagfish soup | |
| CN105192181A (en) | Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome | |
| CN105533462A (en) | Highland barley flavored beef jerky with barley fragrance and preparation method of highland barley flavored beef jerky | |
| CN104223028A (en) | Artocarpus paste and preparing technology thereof | |
| CN104473146A (en) | Flavored edible mushroom and deep processing technology thereof | |
| CN104522628A (en) | Dried edible mushrooms and processing process thereof | |
| CN107788462A (en) | A kind of flavor radish bar and preparation method thereof | |
| KR101709234B1 (en) | Method making the kochujang sauce gulbi adding the powder of lotus leaf |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |