CN107156451A - A kind of nutrition duck feed and preparation method thereof - Google Patents
A kind of nutrition duck feed and preparation method thereof Download PDFInfo
- Publication number
- CN107156451A CN107156451A CN201710497607.9A CN201710497607A CN107156451A CN 107156451 A CN107156451 A CN 107156451A CN 201710497607 A CN201710497607 A CN 201710497607A CN 107156451 A CN107156451 A CN 107156451A
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- CN
- China
- Prior art keywords
- parts
- duck feed
- preparation
- nutrition
- duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of nutrition duck feed and preparation method thereof, belong to field of feed processing.It is made up of the raw material of following parts by weight:20 30 parts of wheat bran, 15 25 parts of dregs of beans, 5 10 parts of rice bran, 5 10 parts of oyster shell whiting, 10 15 parts of vegetables, 20 30 parts of bovine bone powder, 48 parts of olive oil, 0.5 1 parts of trace element, 0.4 0.6 parts of salt, 30 40 parts of water.Nutrition duck feed of the present invention, nutrition is balanced, and preparation technology is simple, can improve the quality of duck, promotes the healthy growth of duck, and the incidence of disease is low, is worth promoting.
Description
Technical field
The invention discloses a kind of nutrition duck feed and preparation method thereof, belong to field of feed processing.
Background technology
The proportion that the cultivation of duck class accounts for China's poultry cultivation is very big, and duck and duck's egg are as high-protein nutrient food, also always
It is the cuisines on people's dining table.The fast development of livestock and poultry breeding industry, also implies that the continuous improvement of feed price.So in order to
Cost is reduced, while also allow avian health to develop, allow people can continue is edible, it is necessary to invent a kind of nutrient health without public affairs
Harmful duck feed.
The content of the invention
The deficiency existed for above-mentioned prior art, the invention provides a kind of nutrition duck feed and preparation method thereof.
The present invention to achieve the above object, is achieved through the following technical solutions:
It is made up of the raw material of following parts by weight:20-30 parts of wheat bran, 15-25 parts of dregs of beans, 5-10 parts of rice bran, shell
5-10 parts of powder, 10-15 parts of vegetables, 20-30 parts of bovine bone powder, 4-8 parts of olive oil is micro- 0.5-1 parts, 0.4-0.6 parts of salt,
30-40 parts of water.
Preparation method is as follows:
(1) 13 parts of vegetables are weighed, drying and processing is carried out;
(2) step (1) products therefrom is subjected to pulverization process, crushed material 100 mesh of sieving;
(3) 25 parts of wheat bran, 20 parts of dregs of beans, 8 parts of progress pulverization process of rice bran, sieving 100-120 mesh are weighed;
(4) 8 parts of oyster shell whiting is weighed, 25 parts of bovine bone powder, 6 parts of olive oil is micro- 0.8 part, 0.5 part of salt, 35 parts of water,
Mixed with step (2), (3), obtain pasty mixture;
(5) pasty mixture for obtaining step (4) is sent into comminutor and granulated, and obtains diameter 1-1.5mm duck feed;
(6) duck feed obtained by step (5) is toasted, temperature control is at 90-100 degrees Celsius, and baking time is 35-45
Minute;
(7) duck feed is carried out after sterilization treatment, packed.
It is preferred that, the baking temperature in step (6) is 95 degrees Celsius.
Further, the baking time in step (6) is 40 minutes.
The beneficial effects of the invention are as follows:The nutrition duck feed, nutrition is balanced, and preparation technology is simple, can improve the quality of duck,
Promote the healthy growth of duck, the incidence of disease is low, is worth promoting.
Embodiment
Embodiment 1
A kind of nutrition duck feed and preparation method thereof, it is made up of the raw material of following parts by weight:20-30 parts of wheat bran,
15-25 parts of dregs of beans, 5-10 parts of rice bran, 5-10 parts of oyster shell whiting, 10-15 parts of vegetables, 20-30 parts of bovine bone powder, 4-8 parts of olive oil is micro-
0.5-1 parts of secondary element, 0.4-0.6 parts of salt, 30-40 parts of water.
Preparation method is as follows:
(1) 10 parts of vegetables are weighed, drying and processing is carried out;
(2) step (1) products therefrom is subjected to pulverization process, crushed material 100 mesh of sieving;
(3) 20 parts of wheat bran, 15 parts of dregs of beans, 5 parts of progress pulverization process of rice bran, sieving 100-120 mesh are weighed;
(4) 5 parts of oyster shell whiting is weighed, 20 parts of bovine bone powder, 4 parts of olive oil is micro- 0.5 part, 0.4 part of salt, 30 parts of water,
Mixed with step (2), (3), obtain pasty mixture;
(5) pasty mixture for obtaining step (4) is sent into comminutor and granulated, and obtains diameter 1-1.5mm duck feed;
(6) duck feed obtained by step (5) is toasted, temperature control is at 90-100 degrees Celsius, and baking time is 35-45
Minute;
(7) duck feed is carried out after sterilization treatment, packed.
It is preferred that, the baking temperature in step (6) is 95 degrees Celsius.
Further, the baking time in step (6) is 40 minutes.
Embodiment 2
A kind of nutrition duck feed and preparation method thereof, it is made up of the raw material of following parts by weight:20-30 parts of wheat bran,
15-25 parts of dregs of beans, 5-10 parts of rice bran, 5-10 parts of oyster shell whiting, 10-15 parts of vegetables, 20-30 parts of bovine bone powder, 4-8 parts of olive oil is micro-
0.5-1 parts of secondary element, 0.4-0.6 parts of salt, 30-40 parts of water.
Preparation method is as follows:
(1) 15 parts of vegetables are weighed, drying and processing is carried out;
(2) step (1) products therefrom is subjected to pulverization process, crushed material 100 mesh of sieving;
(3) 30 parts of wheat bran, 25 parts of dregs of beans, 10 parts of progress pulverization process of rice bran, sieving 100-120 mesh are weighed;
(4) 10 parts of oyster shell whiting is weighed, 30 parts of bovine bone powder, 8 parts of olive oil is micro- 1 part, 0.6 part of salt, 40 parts of water,
Mixed with step (2), (3), obtain pasty mixture;
(5) pasty mixture for obtaining step (4) is sent into comminutor and granulated, and obtains diameter 1-1.5mm duck feed;
(6) duck feed obtained by step (5) is toasted, temperature control is at 90-100 degrees Celsius, and baking time is 35-45
Minute;
(7) duck feed is carried out after sterilization treatment, packed.
It is preferred that, the baking temperature in step (6) is 95 degrees Celsius.
Further, the baking time in step (6) is 40 minutes.
Claims (4)
1. a kind of nutrition duck feed and preparation method thereof, it is characterised in that it is made up of the raw material of following parts by weight:Wheat bran
20-30 parts, 15-25 parts of dregs of beans, 5-10 parts of rice bran, 5-10 parts of oyster shell whiting, 10-15 parts of vegetables, 20-30 parts of bovine bone powder, olive oil
It is 4-8 parts, micro- 0.5-1 parts, 0.4-0.6 parts of salt, 30-40 parts of water.
2. a kind of nutrition duck feed according to claim 1 and preparation method thereof, it is characterised in that preparation method is as follows:
(1) 13 parts of vegetables are weighed, drying and processing is carried out;
(2) step (1) products therefrom is subjected to pulverization process, crushed material 100 mesh of sieving;
(3) 25 parts of wheat bran, 20 parts of dregs of beans, 8 parts of progress pulverization process of rice bran, sieving 100-120 mesh are weighed;
(4) 8 parts of oyster shell whiting, 25 parts of bovine bone powder, 6 parts of olive oil, 0.8 part of trace element, 0.5 part of salt, 35 parts of water, with step are weighed
Suddenly (2), (3) mixing, obtain pasty mixture;
(5) pasty mixture for obtaining step (4) is sent into comminutor and granulated, and obtains diameter 1-1.5mm duck feed;
(6) duck feed obtained by step (5) is toasted, temperature control is at 90-100 degrees Celsius, and baking time is 35-45 points
Clock;
(7) duck feed is carried out after sterilization treatment, packed.
3. a kind of nutrition duck feed according to claim 2 and preparation method thereof, it is characterised in that the baking in step (6)
Roasting temperature is 95 degrees Celsius.
4. a kind of nutrition duck feed according to claim 2 and preparation method thereof, it is characterised in that the baking in step (6)
The roasting time is 40 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710497607.9A CN107156451A (en) | 2017-06-27 | 2017-06-27 | A kind of nutrition duck feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710497607.9A CN107156451A (en) | 2017-06-27 | 2017-06-27 | A kind of nutrition duck feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN107156451A true CN107156451A (en) | 2017-09-15 |
Family
ID=59826622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710497607.9A Pending CN107156451A (en) | 2017-06-27 | 2017-06-27 | A kind of nutrition duck feed and preparation method thereof |
Country Status (1)
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CN (1) | CN107156451A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107772051A (en) * | 2017-12-11 | 2018-03-09 | 佛山市高明区生产力促进中心 | A kind of duck feed rich in trace element |
-
2017
- 2017-06-27 CN CN201710497607.9A patent/CN107156451A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107772051A (en) * | 2017-12-11 | 2018-03-09 | 佛山市高明区生产力促进中心 | A kind of duck feed rich in trace element |
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PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |