CN107156335A - A kind of baked green tea production line - Google Patents
A kind of baked green tea production line Download PDFInfo
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- CN107156335A CN107156335A CN201710365227.XA CN201710365227A CN107156335A CN 107156335 A CN107156335 A CN 107156335A CN 201710365227 A CN201710365227 A CN 201710365227A CN 107156335 A CN107156335 A CN 107156335A
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- tealeaves
- drying machine
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- fixing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of baked green tea production line, fresh tea leaf is finished by high-temperature steam, mended and finished by dynamic drying machine again, tealeaves is cooled down afterwards, entered after discharging by vibrating cooling conveyor and roller coolconveyer and knead unit, knead the feeding dynamic drying machine of the tealeaves after shaping and be dehydrated and done type, the tealeaves after dehydration is cooled afterwards, enter to knead unit and rub again after discharging spreading for cooling, tealeaves is lifted into dynamic drying machine by special-shaped elevator after discharging carries out secondary making type；The tealeaves for making type is dried by three circulations, is lifted into three layers of cooling chamber by entering special-shaped elevator afterwards, is finished tea after final cooling.The present invention is reasonable in design, realizes the continuous production of tealeaves；Production efficiency is high and product quality stabilization, utilization rate of equipment and installations are high, effectively reduces Tea Production cost.
Description
Technical field
It is especially a kind of baked green tea production line the present invention relates to field of tea production.
Background technology
China's tea culture is with a long history, and the World Health Organization has investigated the good and bad situation of many national beverages, finally thinks：
Tea is middle-aged and old optimum beverages.Determined according to science, tealeaves contains protein, fat, 10 multivitamins, also tea is more
Nearly 300 kinds of compositions such as phenol, caffeine and lipopolysaccharides, with regulation of physiological functions, play many health cares and pharmacological action.
At present, for prepared by the production of tealeaves, occur in that some arrange the production line on different tealeaves.
Found by retrieval, patent No. CN201210467457.4 patent of invention discloses a kind of scented tea fully-automatic production
Line and the method with the production line scented tea, belong to tea processing technical field.It includes green-keeping machine, the first spreading-and-cooling machine, moisture regain
Machine, knead unit, deblocking machine, first circulation rolling stir-fry system, the second spreading-and-cooling machine, second circulation rolling stir-fry system, the 3rd spreading-and-cooling machine and
Bagging packaging device, above-mentioned each equipment is connected equipment by the conveying of setting and connected, and above-mentioned each equipment is all connected with switch board, switch board
Between by Ethernet interconnect and by a PC control.
A kind of red green tea of patent No. CN201410402052.1 disclosure of the invention shares tea production line, and it includes passing through
Sun withering mechanism that conveying mechanism is sequentially connected, withering mechanism, fixing mechanism, pile fermentation mechanism, kneading mechanism, fermentation mechanism, drying
Mechanism and control device；Conveying mechanism is dark brownish green for conveying；The tea end of the withering mechanism is connected respectively by conveying mechanism
The dark brownish green of output of the tea inlet end of the mechanism that finishes and pile fermentation mechanism, fixing mechanism and pile fermentation mechanism is conveyed by conveying mechanism respectively
To the kneading mechanism；The tea end of kneading mechanism is also by conveying mechanism connection fermentation mechanism, and the tea end of fermentation mechanism passes through
Conveying mechanism is connected with drying mechanism.
It the analysis found that, existing tea production line is unreasonable due to designing, thus combination property is low during operation, it is difficult to
Realize the continuous production of tealeaves；It is the poor product quality that is produced, unstable and its production efficiency is relatively low, tealeaves can be caused
Production cost increases, therefore needs to be improved.
The content of the invention
Therefore, in order to solve above-mentioned deficiency, the present invention provides a kind of baked green tea production line herein；It is of the present invention to dry
Dark green tea production line, it is reasonable in design, realize the continuous production of tealeaves；Production efficiency is high and product quality stabilization, equipment are sharp
It is high with rate, effectively reduce Tea Production cost.
The present invention is achieved in that a kind of baked green tea production line of construction, it is characterised in that：Its operation process is as follows：
Enter elevator after fresh tea withering, tealeaves is sent into by steam hot wind green-keeping machine by elevator conveyer belt（Or continous way rolling
Cylinder green-keeping machine）, by the high-temperature steam in steam hot wind green-keeping machine, fresh tea leaf is finished rapidly, while fluid bed
Tealeaves after fixing, is conveyed into special-shaped elevator by the tealeaves after fixing and is lifted into dynamic drying machine, by dynamic by oscillating movement
State dryer is mended to tealeaves and finished, while under the motion of dynamic drying machine, the tealeaves feeding vibration cooling conveying after fixing
Machine, cold wind is cooled down by the mesh screen of vibrating cooling conveyor to tealeaves, while tealeaves is conveyed into roller coolconveyer
Got damp again and transported；
The tealeaves of roller coolconveyer transhipment fixing enters to knead unit, and tealeaves pressurize by kneading disk and circumference is crumpled,
Tealeaves after fixing is carried out just to rub, just cans are allowed to；Knead the tealeaves after shaping and enter tea lifter into dynamic baking
Dry machine, by the hot blast in dynamic drying machine cylinder, first time dehydration is carried out to tealeaves and type is made, while in dynamic drying machine
Under rotary motion, the tealeaves being just dehydrated is conveyed into vibrating cooling conveyor, conveyed by jigging conveyer, tealeaves is sent into and rolled
Cylinder coolconveyer, is cooled down and is classified to tealeaves under roller effect, is turned after the moisture regain of spreading for cooling platform is entered after discharging
Fortune；
The tealeaves of spreading for cooling platform transfer enters to knead unit, and tealeaves pressurize by kneading disk and circumference is crumpled, after fixing
Tealeaves is rubbed again, is allowed to smart cans.Knead the tealeaves after shaping and dynamic drying machine is entered by tea lifter, dynamic
Under the motion of state dryer, tealeaves is carried out to make type, and by tealeaves feeding cooling jigging conveyer, go out to cool down after jigging conveyer
Dried at the beginning of tealeaves is lifted into dryer by tea lifter, the tealeaves just dried enters abnormity by vibrating cooling conveyor and lifted
Machine enters dryer, and tealeaves is dried again, and the tealeaves after multiple baking enters special-shaped elevator by vibrating cooling conveyor and lifted
Enter dryer and carry out third time drying, go out by three layers of cooling chamber of vibrating cooling conveyor and special-shaped elevator feeding after dryer,
It is finished tea after final cooling.
The invention has the advantages that：Baked green tea production line of the present invention, it is reasonable in design, realize the company of tealeaves
Continuous metaplasia production；Production efficiency is high and product quality stabilization, utilization rate of equipment and installations are high, effectively reduces Tea Production cost.With such as
Lower advantage：
One：By the high-temperature steam in steam hot wind green-keeping machine, fresh tea leaf is finished rapidly, while fluid bed shakes
Tealeaves after fixing, is conveyed into special-shaped elevator by the tealeaves after fixing and is lifted into dynamic drying machine, pass through dynamic by dynamic motion
Dryer is mended to tealeaves and finished；
Secondly：Simultaneously under the motion of dynamic drying machine, the tealeaves after fixing is sent into vibrating cooling conveyor, cold wind is by shaking
The mesh screen of dynamic coolconveyer is cooled down to tealeaves, is got damp again and is turned while tealeaves is conveyed into roller coolconveyer
Fortune；
Thirdly：The tealeaves of roller coolconveyer transhipment fixing enters to knead unit, and tealeaves is carried out by kneading disk to pressurize and circumference
Rubbing, carries out just rubbing to the tealeaves after fixing, is allowed to just cans；Knead the tealeaves after shaping and enter tea lifter and enter dynamic
State dryer, by the hot blast in dynamic drying machine cylinder, carries out first time dehydration, while in the rotation of dynamic drying machine to tealeaves
Under transhipment is dynamic, the tealeaves being just dehydrated is conveyed into vibrating cooling conveyor, conveyed by jigging conveyer, tealeaves is sent into roller
Coolconveyer, is cooled down and is classified to tealeaves under roller effect, is transported through after the moisture regain of spreading for cooling platform is entered after discharging；
It four：The tealeaves of spreading for cooling platform transfer enters to knead unit, and tealeaves pressurize by kneading disk and circumference is crumpled, to fixing
Tealeaves afterwards is rubbed again, is allowed to smart cans.
It five：Knead the tealeaves after shaping and dynamic drying machine is entered by tea lifter, in the motion of dynamic drying machine
Under, tealeaves is carried out to make type, and by tealeaves feeding cooling jigging conveyer, go out and cool down after jigging conveyer by tea lifter
Dried at the beginning of tealeaves is lifted into dryer；
It six：The tealeaves just dried enters special-shaped elevator by vibrating cooling conveyor and enters dryer, and tealeaves is dried again,
Tealeaves after multiple baking enters special-shaped elevator by vibrating cooling conveyor and is lifted into dryer progress third time drying, goes out drying
Three layers of cooling chamber are sent into by vibrating cooling conveyor and special-shaped elevator after machine, are finished tea after final cooling.
Brief description of the drawings
Fig. 1 is the leading portion schematic diagram of baked green tea production line of the present invention
Fig. 2 is the stage casing schematic diagram of baked green tea production line of the present invention
Fig. 3 is the back segment schematic diagram of baked green tea production line of the present invention.
Embodiment
Below in conjunction with accompanying drawing 1- Fig. 3, the present invention is described in detail, and the technical scheme in the embodiment of the present invention is entered
Row is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole realities
Apply example.Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
Every other embodiment, belong to the scope of protection of the invention.
The present invention provides a kind of baked green tea production line herein by improving, as shown in Figure 1-Figure 3, can be according to such as lower section
Formula is practiced；Its operation process is as follows：Enter elevator 1 after fresh tea withering, sent tealeaves by elevator conveyer belt
Enter steam hot wind green-keeping machine 2（Or continous way roller fixation machine）, by the high-temperature steam in steam hot wind green-keeping machine, rapidly to tea
Leaf fresh leaf is finished, while the tealeaves after fixing, is conveyed into special-shaped elevator 3 by after fixing by the oscillating movement of fluid bed
Tealeaves is lifted into dynamic drying machine 4, and tealeaves is mended by dynamic drying machine and finished, while under the motion of dynamic drying machine,
Tealeaves feeding vibrating cooling conveyor 5 after fixing, cold wind is cooled down by the mesh screen of vibrating cooling conveyor to tealeaves, together
When tealeaves is conveyed into roller coolconveyer 6 is got damp again and transported；
The tealeaves of roller coolconveyer transhipment fixing enters to knead unit 7, and tealeaves pressurize by kneading disk and circumference is crumpled,
Tealeaves after fixing is carried out just to rub, just cans are allowed to；Knead the tealeaves after shaping and enter tea lifter 8 into dynamic baking
Dry machine 9, by the hot blast in dynamic drying machine cylinder, first time dehydration is carried out to tealeaves and type is made, while in dynamic drying machine
Rotary motion under, the tealeaves being just dehydrated is conveyed into vibrating cooling conveyor 10, conveyed by jigging conveyer, tealeaves is sent
Enter roller coolconveyer 11, tealeaves is cooled down and is classified under roller effect, is got damp again after discharging into spreading for cooling platform 12
After be transported through；
The tealeaves of spreading for cooling platform transfer enters to knead unit 13, and tealeaves pressurize by kneading disk and circumference is crumpled, after fixing
Tealeaves rubbed again, be allowed to smart cans.Knead the tealeaves after shaping and dynamic drying machine is entered by tea lifter 14
15, under the motion of dynamic drying machine, tealeaves is carried out to make type, and by tealeaves feeding cooling jigging conveyer 16, go out cooling and shake
Tealeaves is lifted into by the just baking of dryer 18 by tea lifter 17 after dynamic conveyer, the tealeaves just dried is by vibrating cooling conveying
Machine 19 enters special-shaped elevator 20 and enters dryer 21, and tealeaves is dried again, and the tealeaves after multiple baking is by vibrating cooling conveying
Machine 22 enters special-shaped elevator 23 and is lifted into the progress third time drying of dryer 24, goes out after dryer by vibrating cooling conveyor 25
Three layers of cooling chamber 27 are sent into special-shaped elevator 26, are finished tea after final cooling.
The invention has the advantages that：Baked green tea production line of the present invention, it is reasonable in design, realize the company of tealeaves
Continuous metaplasia production；Production efficiency is high and product quality stabilization, utilization rate of equipment and installations are high, effectively reduces Tea Production cost.With such as
Lower advantage：
One：By the high-temperature steam in steam hot wind green-keeping machine, fresh tea leaf is finished rapidly, while fluid bed shakes
Tealeaves after fixing, is conveyed into special-shaped elevator 3 and the tealeaves after fixing is lifted into dynamic drying machine 4 by dynamic motion, by dynamic
State dryer is mended to tealeaves and finished；
Secondly：Simultaneously under the motion of dynamic drying machine, the tealeaves after fixing is sent into vibrating cooling conveyor 5, cold wind passes through
The mesh screen of vibrating cooling conveyor is cooled down to tealeaves, at the same tealeaves be conveyed into roller coolconveyer 6 carry out moisture regain and
Transhipment；
Thirdly：The tealeaves of roller coolconveyer transhipment fixing enters to knead unit 7, and tealeaves is carried out by kneading disk to pressurize and circumference
Rubbing, carries out just rubbing to the tealeaves after fixing, is allowed to just cans；The tealeaves after shaping is kneaded to enter tea lifter 8 and enter
Dynamic drying machine 9, by the hot blast in dynamic drying machine cylinder, carries out first time dehydration, while in dynamic drying machine to tealeaves
Rotary motion under, the tealeaves being just dehydrated is conveyed into vibrating cooling conveyor 10, conveyed by jigging conveyer, tealeaves is sent
Enter roller coolconveyer 11, tealeaves is cooled down and is classified under roller effect, is got damp again after discharging into spreading for cooling platform 12
After be transported through；
It four：The tealeaves of spreading for cooling platform transfer enters to knead unit 13, and tealeaves pressurize by kneading disk and circumference is crumpled, to killing
Tealeaves after green grass or young crops is rubbed again, is allowed to smart cans.
It five：Knead the tealeaves after shaping and dynamic drying machine 15 is entered by tea lifter 14, in dynamic drying machine
Under motion, tealeaves is carried out to make type, and by tealeaves feeding cooling jigging conveyer 16, go out and cool down after jigging conveyer by tealeaves
Tealeaves is lifted into the just baking of dryer 18 by elevator 17；
It six：The tealeaves just dried enters special-shaped elevator 20 by vibrating cooling conveyor 19 and enters dryer 21, and tealeaves is entered
The multiple baking of row, the tealeaves after multiple baking enters special-shaped elevator 23 by vibrating cooling conveyor 22 and is lifted into the progress of dryer 24 the 3rd
Secondary drying, goes out after dryer and to send into three layers of cooling chamber 27 by vibrating cooling conveyor 25 and special-shaped elevator 26, after final cooling
As finished tea.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or using the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and principles disclosed herein and features of novelty phase one
The most wide scope caused.
Claims (1)
1. a kind of baked green tea production line, it is characterised in that：Its operation process is as follows：Enter elevator after fresh tea withering
（1）, tealeaves is sent into by steam hot wind green-keeping machine by elevator conveyer belt（2）（Or continous way roller fixation machine）, pass through steam
High-temperature steam in hot air water-removing machine, finishes rapidly to fresh tea leaf, while the oscillating movement of fluid bed, after fixing
Tealeaves is conveyed into special-shaped elevator（3）Tealeaves after fixing is lifted into dynamic drying machine（4）, by dynamic drying machine to tealeaves
Fixing is mended, while under the motion of dynamic drying machine, the tealeaves after fixing is sent into vibrating cooling conveyor（5）, cold wind passes through
The mesh screen of vibrating cooling conveyor is cooled down to tealeaves, while tealeaves is conveyed into roller coolconveyer（6）Got damp again
And transhipment；
The tealeaves of roller coolconveyer transhipment fixing enters to knead unit（7）, tealeaves pressurize by kneading disk and circumference is rubbed with the hands
Rub, the tealeaves after fixing is carried out just to rub, just cans are allowed to；Knead the tealeaves after shaping and enter tea lifter（8）Into
Dynamic drying machine（9）, by the hot blast in dynamic drying machine cylinder, first time dehydration is carried out to tealeaves and type is made, while dynamic
Under the rotary motion of state dryer, the tealeaves being just dehydrated is conveyed into vibrating cooling conveyor（10）, it is defeated by jigging conveyer
Send, tealeaves is sent into roller coolconveyer（11）, tealeaves is cooled down and is classified under roller effect, stand is entered after discharging
Cool platform（12）It is transported through after moisture regain；
The tealeaves of spreading for cooling platform transfer enters to knead unit（13）, tealeaves pressurize by kneading disk and circumference is crumpled, to fixing
Tealeaves afterwards is rubbed again, is allowed to smart cans；
Knead the tealeaves after shaping and pass through tea lifter（14）Into dynamic drying machine（15）, in the motion of dynamic drying machine
Under, tealeaves is carried out to make type, and tealeaves feeding is cooled down into jigging conveyer（16）, go out to cool down after jigging conveyer and to be carried by tealeaves
The machine of liter（17）Tealeaves is lifted into dryer（18）Just dry, the tealeaves just dried passes through vibrating cooling conveyor（19）Carried into abnormity
The machine of liter（20）Into dryer（21）, tealeaves is dried again, the tealeaves after multiple baking passes through vibrating cooling conveyor（22）Into
Special-shaped elevator（23）It is lifted into dryer（24）Third time drying is carried out, is gone out after dryer by vibrating cooling conveyor（25）With
Special-shaped elevator（26）Send into three layers of cooling chamber（27）, it is finished tea after final cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365227.XA CN107156335A (en) | 2017-05-22 | 2017-05-22 | A kind of baked green tea production line |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365227.XA CN107156335A (en) | 2017-05-22 | 2017-05-22 | A kind of baked green tea production line |
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| CN107156335A true CN107156335A (en) | 2017-09-15 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522694A (en) * | 2018-06-29 | 2018-09-14 | 贵州省桐梓县绿康茶业有限公司 | Green tea processing method |
| CN109813084A (en) * | 2019-03-13 | 2019-05-28 | 周俊 | Novel automatic green tea production line |
| CN111587936A (en) * | 2020-01-15 | 2020-08-28 | 杭州临安东方茶业应用技术研究所 | Steamed green tea production equipment and production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
| CN103250815A (en) * | 2013-04-28 | 2013-08-21 | 安徽省绿峰机械有限公司 | Full-automatic tea mechanized production line |
| CN104286234A (en) * | 2014-10-16 | 2015-01-21 | 郑良 | Full-automatic green tea production line |
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2017
- 2017-05-22 CN CN201710365227.XA patent/CN107156335A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
| CN103250815A (en) * | 2013-04-28 | 2013-08-21 | 安徽省绿峰机械有限公司 | Full-automatic tea mechanized production line |
| CN104286234A (en) * | 2014-10-16 | 2015-01-21 | 郑良 | Full-automatic green tea production line |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522694A (en) * | 2018-06-29 | 2018-09-14 | 贵州省桐梓县绿康茶业有限公司 | Green tea processing method |
| CN109813084A (en) * | 2019-03-13 | 2019-05-28 | 周俊 | Novel automatic green tea production line |
| CN111587936A (en) * | 2020-01-15 | 2020-08-28 | 杭州临安东方茶业应用技术研究所 | Steamed green tea production equipment and production method |
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Application publication date: 20170915 |