CN1071550C - Plant food additive with the functions of scenting body and beautifying - Google Patents
Plant food additive with the functions of scenting body and beautifying Download PDFInfo
- Publication number
- CN1071550C CN1071550C CN95110062A CN95110062A CN1071550C CN 1071550 C CN1071550 C CN 1071550C CN 95110062 A CN95110062 A CN 95110062A CN 95110062 A CN95110062 A CN 95110062A CN 1071550 C CN1071550 C CN 1071550C
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- rhizoma
- radix
- scenting
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- food additive
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- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a natural plant food additive with the functions of body scenting and beauty treatment, which is mainly formed by a method that natural raw materials comprising Asarum forbesii Maxim, herba agastachis, tuber of hyacinth bletilla, giant typhonium rhizome, etc. are prepared according to a certain proportion. The present invention is mainly used for the deep processing of products comprising food, wine, beverage, granules, wheat flour, etc., and is a natural plant product integrating body scenting, beauty treatment and body building into a whole body, the skin of a human body can be smooth and fine, and the body gives off scent. The present invention has the functions for comforting body, brightening eyesight, restoring consciousness, improving immunity, adjusting yin-yang balance, resisting aging and enhancing bodies.
Description
The present invention relates to a kind of fragrant and beauty food additive, especially a kind of natural plant fragrant and beauty food additive.
At present, the various additives of using in the food industry, its effect mainly has been modified, seasoning, toning, accent type, fermentation, health care, sterilization, extraction, chemical combination, separation, reinforcement, improvement etc.Up to the present, also do not have a kind ofly can act on the natural plant food additive that integrates fragrant and beauty and do not contain the chemical substance composition, be widely applied in the food industry such as food, drinks, beverage class, electuary goods, flour processing class.
The object of the invention provides a kind of natural plant food additive that integrates fragrant body, beauty treatment, body-building function.
The present invention is achieved like this: the natural plant fragrant and beauty food additive is to be raw material by 18 kinds of natural plants, and is formulated by a certain percentage.Its component, the content proportioning is: Asarum forbesii Maxim 0.1-75%, Pseudobulbus Bletillae (Rhizoma Bletillae) 0-20%, Radix Angelicae Dahuricae 1-10%, Radix agastaches 0-30%, Herba Lysimachiae foenum-graeci 0-30%, Semen Benincasae 1-50%, Rhizoma Typhonii 0.1-18%, Herba Eupatorii 2-20%, Flos Magnoliae 1-10%, cubeb 0-60%, Radix Et Rhizoma Nardostachyos 1-60%, Rhizoma Chuanxiong 0.1-10%, Herba Asari 0.1-10%, caryophyllus 1-50%, Radix Aristolochiae 0.1-60%, Rhizoma Polygonati Odorati 0.1-80%, Olibanum 0.1-30%, paper mulberry peach 0.1-60%, its each component consumption can change in above-mentioned percentage ratio, but each component sum by weight 100%.
The effect of some main components is:
The Pseudobulbus Bletillae (Rhizoma Bletillae)---make us flesh cunning, skin care.
The Radix Angelicae Dahuricae---have that fragrant body is antibacterial, an effect of the refreshment of dispeling the wind, skin whitening.
Radix agastaches---acrid in the mouth, slightly warm in nature has removing dampness by means of aromatics, the effect of regulating the flow of vital energy and delivering.
Semen Benincasae---sweet in the mouth is flat, makes the delicate exquisiteness of skin bright and clean, and QI invigorating is made light of one's life by commiting suicide.
Rhizoma Typhonii---the antiviral that dispels the wind, antianaphylactic effect, the medicine gesture priming of manageing it is again returned through, the effect of sensible whole body performance drug effect.
Cubeb---be the flavoring agent of food and medicament dual-purpose, the effect of the promoting the circulation of QI to relieve pain of being good for the stomach is arranged.
Olibanum---tepor, nontoxic.Fragrant mouth is warded off smelly.
The gas of Radix Et Rhizoma Nardostachyos---the dissipating depression of QI of being amusing, deodorization evil is controlled body note flesh.
Caryophyllus---hot tepor, nontoxic.Go bad odor to go into Zhu Xiangzhong and make us body perfume (or spice).
Rhizoma Chuanxiong---property and flavor of peppery and warm is apt to away scurry and is gone into edema caused by disorder of QI.Fragrance is arranged, and antibacterial, anti-ageing effect also can be drawn all medicines and be gone into interior going out, and effectively brings into play drug effect.
Herba Asari---the abnormal smells from the patient virtue is strong, is good at invigorating blood circulation and goes into blood system, and speckle removing beauty's effect is arranged, and matches with Rhizoma Chuanxiong, can draw all medicines go in out, more effective performance drug effect.
Radix Aristolochiae---acrid in the mouth, hardship, cold in nature.The energy promoting the circulation of QI to relieve pain, removing toxic substances and promoting subsidence of swelling plays the dermopathic effect of control.
The present invention compared with prior art has following advantage:
1, this invention owing to all adopt natural plants, is made by physical method, and this food additive does not contain any to human body toxic side effect material.
2, this invention, owing to form of a part decision, in case be widely applied to food industry such as food processing, drinks goods, beverage, electuary, flour deep processing, will change the breath of people's human body, play fragrant body, beauty treatment, hair caring, skin whitening, exquisiteness, that human body looses is fragrant, make eye bright, refreshment, improve immunity, regulate equilibrium between yin and yang, make light of one's life by commiting suicide, anti-ageing anti-old, the health invigorating effect.
3, this invention is a raw material owing to adopt natural plants fully, and physical method is synthetic, so simple, cost is low, is widely used.
4, this invention makes an addition to by a certain percentage in starch base material or beverage, drinks goods, electuary, the confection and can make series fragrant body, beautifying face food.
Embodiment (is radix with 1000 grams)
Asarum forbesii Maxim 120 grams, the Pseudobulbus Bletillae (Rhizoma Bletillae) 30 grams, the Radix Angelicae Dahuricae 50 grams, Radix agastaches 100 grams, Herba Lysimachiae foenum-graeci 100 grams, Semen Benincasae 100 grams, Rhizoma Typhonii 30 grams, Herba Eupatorii 30 grams, Flos Magnoliae 20 grams, cubeb 50 grams, Radix Et Rhizoma Nardostachyos 80 grams, Rhizoma Chuanxiong 30 grams, Herba Asari 30 grams, caryophyllus 60 grams, Radix Aristolochiae 50 grams, Rhizoma Polygonati Odorati 50 grams, Olibanum 35 grams, paper mulberry peach 35 grams, above-mentioned natural plants dry body is carried out the quality screening, pick out and go mouldy, make moist, unreasonable part such as damage by worms is pulverized through classification, makes its granularity less than 80 orders, percentage ratio by the combination matching amount mixes the water infiltration defibrination that adds equivalent then, slurry is added activated carbon by 0.1-1.0% take off the flavor decolouring and handle, atomizing is finished product then, needs to add usual amounts 1-10% that this agent base material adds or requirement and is illustrated the back packing and dispatches from the factory by all kinds of.
Claims (1)
1, a kind of natural plant fragrant and beauty food additive is characterized in that: its proportioning is: Asarum forbesii Maxim 0.1-75%, Pseudobulbus Bletillae (Rhizoma Bletillae) 0-20%, Radix Angelicae Dahuricae 1-10%, Radix agastaches 0-30%, Herba Lysimachiae foenum-graeci 0-30%, Semen Benincasae 1-50%, Rhizoma Typhonii 0.1-18%, Herba Eupatorii 2-20%, Flos Magnoliae 1-10%, cubeb 0-60%, Radix Et Rhizoma Nardostachyos 1-60%, Rhizoma Chuanxiong 0.1-10%, Herba Asari 0.1-10%, caryophyllus 1-50%, Radix Aristolochiae 0.1-60%, Rhizoma Polygonati Odorati 0.1-80%, Olibanum 0.1-30%, paper mulberry peach 0.1-60%, its each amounts of components can change in above-mentioned percentage ratio, but each component sum by weight 100% is carried out the quality screening to above-mentioned natural plants dry body, rejects unreasonable part, pulverize through classification, make its granularity less than 80 orders, mix by the combination matching amount then, water gagings such as adding infiltration defibrination, slurry is added activated carbon by 0.1-1.0% take off flavor decolouring processing, atomization drying is a finished product then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110062A CN1071550C (en) | 1995-02-25 | 1995-02-25 | Plant food additive with the functions of scenting body and beautifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110062A CN1071550C (en) | 1995-02-25 | 1995-02-25 | Plant food additive with the functions of scenting body and beautifying |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1132596A CN1132596A (en) | 1996-10-09 |
| CN1071550C true CN1071550C (en) | 2001-09-26 |
Family
ID=5077488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95110062A Expired - Fee Related CN1071550C (en) | 1995-02-25 | 1995-02-25 | Plant food additive with the functions of scenting body and beautifying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1071550C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295991C (en) * | 2004-10-25 | 2007-01-24 | 陈宝和 | Product of eatable bletilla tuber and its prodn, method |
| KR100813222B1 (en) * | 2007-06-08 | 2008-03-13 | 주식회사 뉴젝스 | Medicinal herbal extract having anti-obesity effect |
| US8489539B2 (en) * | 2009-10-05 | 2013-07-16 | Elc Management, Llc | Computer-aided diagnostic systems and methods for determining skin compositions based on traditional chinese medicinal (TCM) principles |
| CN103054097B (en) * | 2012-12-28 | 2013-12-04 | 祝凤仪 | Walnut powder having effect of relieving insomnia and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031315A (en) * | 1988-09-13 | 1989-03-01 | 孙守连 | Preparation for flavouring juice |
| CN1059456A (en) * | 1990-09-08 | 1992-03-18 | 山东省粮油科学研究所 | Multi-fragrance condiment |
| CN1077860A (en) * | 1992-09-07 | 1993-11-03 | 张建祥 | Preparing method for liquid condiment |
| CN1086670A (en) * | 1993-03-09 | 1994-05-18 | 广西民族医药研究所 | Beauty treatment tea |
| CN1088390A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of tea of health care |
| CN1096930A (en) * | 1993-06-29 | 1995-01-04 | 王彬 | Dregs-free spice slices |
-
1995
- 1995-02-25 CN CN95110062A patent/CN1071550C/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031315A (en) * | 1988-09-13 | 1989-03-01 | 孙守连 | Preparation for flavouring juice |
| CN1059456A (en) * | 1990-09-08 | 1992-03-18 | 山东省粮油科学研究所 | Multi-fragrance condiment |
| CN1077860A (en) * | 1992-09-07 | 1993-11-03 | 张建祥 | Preparing method for liquid condiment |
| CN1088390A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of tea of health care |
| CN1086670A (en) * | 1993-03-09 | 1994-05-18 | 广西民族医药研究所 | Beauty treatment tea |
| CN1096930A (en) * | 1993-06-29 | 1995-01-04 | 王彬 | Dregs-free spice slices |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1132596A (en) | 1996-10-09 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |