CN107149142A - Nutritious energy bar and preparation method thereof before one kind is run - Google Patents
Nutritious energy bar and preparation method thereof before one kind is run Download PDFInfo
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- CN107149142A CN107149142A CN201610115899.0A CN201610115899A CN107149142A CN 107149142 A CN107149142 A CN 107149142A CN 201610115899 A CN201610115899 A CN 201610115899A CN 107149142 A CN107149142 A CN 107149142A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Nutritious energy bar and preparation method thereof before being run the invention discloses one kind, the energy stick is by 10 30 parts of malt syrup, 10 30 parts of fructose syrup, 15 30 parts of expanded millet, 10 20 parts of popcorn, 10 15 parts of soybean protein, 48 parts of sunflower seeds, 0.8 5 portions of banainas, 18 parts of grease, 0.05 0.5 parts of salt, 0.01 0.2 parts of ginseng extract, 0.1 1 parts of Bulbus Lilii extract, 0.3 5 parts of yam extract, 0.5 2 parts of strange sub- seed, 0.25 5 parts of oat beta glucan, 0.1 0.5 parts of phosphatide, 0.02 2 parts of natto powders, 0.01 0.75 parts of compositions of 5 10 parts of edible coating layers and flavoring essence, through dispensing, mixing, shaping, cutting, the bar that coating is made.Nutritious energy bar uses integration of drinking and medicinal herbs food formula before running of the present invention, and comprehensive nutrition plays alleviation preparatory tension, nourishing Yin and moistening lung, strengthening YANG and invigorating QI, and it is convenient use, in good taste, the crowd of supplement energy eats before being run suitable for sport people, and the crowd for being also applied for rapid supplement energy eats.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of nutritious energy bar for being suitable to need the sport people for supplementing energy edible before running and preparation method thereof.
Background technology
Energy stick, also known as Power bar, Energy bar, are a kind of rapid supplement energy, the food of comprehensive nutrition.Originate from western countries earliest, domestic rare production.With China's economic high speed development, running body-building motion rapid rising, sport nutrition gradually comes into the popular visual field.Three stages after in before running, Physiology and biochemistry, nutritional need are different, and the product market that domestic unclear, effect of sport nutrition brand positioning is single, modern science is combined with Traditional Chinese Medicine Chinese medicine lacks.With the increase of running crowd's market capacity, a nutritious energy bar with traditional Chinese and western medicine characteristic is developed extremely urgent.
The content of the invention
For the shortage and deficiency of the nutritious energy bar that overcomes the existing market combination of Chinese tradiational and Western medicine, and there is provided a kind of comprehensive nutrition, play nervous before alleviation motion, nourishing Yin and moistening lung, nutritious energy bar and preparation method thereof before the running of strengthening YANG and invigorating QI.
The purpose of the present invention is achieved through the following technical solutions：
Nutritious energy bar before one kind is run, its raw material, which is constituted, is：10-30 parts of malt syrup, 10-30 parts of fructose syrup, 15-30 parts of expanded millet, 10-20 parts of popcorn, 10-15 parts of soybean protein, 4-8 parts of sunflower seeds, 0.8-5 portions of banainas, 1-8 parts of grease, 0.05-0.5 parts of salt, 0.01-0.2 parts of ginseng extract, 0.1-1 parts of Bulbus Lilii extract, 0.3-5 parts of yam extract, 0.5-2 parts of strange sub- seed, 0.25-5 parts of oat-beta glucan, 0.1-0.5 parts of phosphatide, 0.02-2 parts of natto powders, 0.01-0.75 parts of 5-10 parts of edible coating layers and flavoring essence.
It is preferred that, the energy stick raw material is by 20-30 parts of malt syrup, 20-30 parts of fructose syrup, 20-30 parts of expanded millet, 10-15 parts of popcorn, 10-15 parts of soybean protein, 5-8 parts of sunflower seeds, 0.8-2.5 portions of banainas, 4-8 parts of grease, 0.1-0.5 parts of salt, 0.01-0.1 parts of ginseng extract, 0.1-0.5 parts of Bulbus Lilii extract, 0.3-2.5 parts of yam extract, 0.5-2 parts of strange sub- seed, 0.25-4 parts of oat-beta glucan, 0.2-0.5 parts of phosphatide, 0.02-1 parts of natto powders, 0.01-0.75 parts of compositions of 5-10 parts of edible coating layers and flavoring essence.
Described grease is：One or more in shortening, butter, vegetable oil, substitute of cocoa fat.
Described edible coating layer is：One or more in substitute of cocoa fat, dark chocolate bar, white chocolate, Yoghourt.
Described various extracts be by water or 10-95% ethanol be solvent extraction, be concentrated and dried gained extract.
The preparation method of described nutritious energy bar, it is characterised in that：
A, ginseng extract, Bulbus Lilii extract, yam extract, soybean protein, banaina, oat-beta glucan are weighed by weight, be well mixed, cross 60 mesh sieves, powder is made after sterilizing standby；
B, weighing expanded millet, popcorn, sunflower seeds, strange sub- seed by weight, well mixed that particulate material is made is standby；
C, to weigh grease by weight standby；
D, prepare mixing molasses：Malt syrup and fructose syrup are heated to boiling, filtering is boiled, is cooled to after 70-80 DEG C, be well mixed with grease, be cooled to 40-50 DEG C, the particulate material added while stirring in step A powder and B is stirred and rolled into a ball, is molded through mechanical presses；
E, cut into bar；
F, extension edible coating layer obtain finished product；
G, finished product vacuum packaging, produce energy stick.
Nutritious energy bar is according to the Physiology and biochemistry before running, nutritional need before the present invention runs, using Chinese medical discrimination, and prescription opinion is controlled, and with preparatory tension is alleviated, nourishing Yin and moistening lung is calmed the nerves, strengthening YANG and invigorating QI, and energy is sufficient, the characteristics of nutrition is balanced.
Energy stick main component trophic function is analyzed as follows：
Ginseng extract：It is invigorating qi for relieving desertion, promoting production of body fluid and inducing sedation of the mind；
Bulbus Lilii extract：Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing；
Yam extract：Tonifying spleen nourishing the stomach, the puckery essence of kidney tonifying；
Three is shared, and nourishing Yin and moistening lung is calmed the nerves, strengthening YANG and invigorating QI；
Strange refined son, sunflower seeds：Minerals and vitamins and unrighted acid are supplemented there is provided energy and nutrition, and plays the role of to protect cardiovascular and cerebrovascular；
Millet, cornstarch, fructose syrup：Forming complex carbohydrate, there is provided energy and nutrition；
Salt, banaina：Banana is rich in potassium and magnesium, while supplementing potassium, magnesium, sodium, prevents muscle cramp, antifatigue；
Oat-beta glucan：As dietary fiber, water imbibition is strong, on the one hand, easily form satiety；On the other hand, suppress the migration of moisture in product by absorbing water, reduce the content of wherein Free water, reduce the water activity of product, while suppressing the loss of moisture in product.So as in the case where keeping the soft easily chewing of products taste, prevent the pollution of microorganism, extend the shelf life stability of product；
Edible coating layer：Energy and nutrition are provided, and have starvation, extends the shelf life stability of product.
In summary, the present invention is main realizes that nourishing Yin and moistening lung is calmed the nerves using integration of drinking and medicinal herbs raw material, the effect of strengthening YANG and invigorating QI；Strange refined son and sunflower seeds are used to provide energy and nutrition, and play the role of to protect cardiovascular and cerebrovascular；Millet, cornstarch, fructose syrup form complex carbohydrate, and there is provided energy and nutrition；Salt and banaina are used to supplement potassium, magnesium, sodium, antifatigue to prevent the rising of hemostasis pressure, muscle cramp；Oat-beta glucan is as dietary fiber formation satiety, for moving preceding control body weight；Edible coating layer provides energy and nutrition, and has starvation, stable beneficial to product.
From the analysis of above-mentioned primary raw material and its trophic function, the invention has the advantages that：The symptoms such as the present invention before motion for being overexcited, anxiety, and carry out including the adjustment and preparation of the conditions such as the deposit of energy before road-work, nourishing Yin and moistening lung is realized using integration of drinking and medicinal herbs raw material, while the effect of strengthening YANG and invigorating QI, supplement the nutrients and energy, the body before motion is met to prepare, it is further prevention muscle cramp, antifatigue, and products taste is good, steady quality, it is easy to carry, the sport people for being especially suitable for supplement energy before being suitable to run is eaten, and the crowd for being also applied for supplementing rapidly energy eats.
Embodiment
The present invention is further described below by specific embodiment.Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.Unless otherwise specified, the conventional meanses that technological means used in embodiment is well known to those skilled in the art.
Embodiment 1：The raw material composition of nutritious energy bar is before running：
22.5 parts of malt syrup, 22.5 parts of fructose syrup, expanded 25 parts of millet, 12.5 parts of popcorn, 12.5 parts of soybean protein, 5 parts of grease, 0.25 part of salt, 6.25 parts of sunflower seeds, strange 1.25 parts of the seed in Asia, 1.25 parts of banaina, 0.03 part of ginseng extract, 0.18 part of Bulbus Lilii extracts, yam extract, 0.6 part, 5 parts of oat-beta glucan .25 parts of phosphatidase 0,0.05 part of natto powder, 7.5 parts of edible coating layers, 0.25 part of flavoring essence.
Specific preparation process：
A, ginseng extract, Bulbus Lilii extract, yam extract, soybean protein, banaina, oat-beta glucan are weighed by weight, be well mixed, cross 60 mesh sieves, powder is made after sterilizing standby；
B, weighing expanded millet, popcorn, sunflower seeds, strange sub- seed by weight, well mixed that particulate material is made is standby；
C, to weigh grease by weight standby；
D, prepare mixing molasses：Malt syrup and fructose syrup are heated to boiling, filtering is boiled, is cooled to after 70-80 DEG C, be well mixed with grease, be cooled to 40-50 DEG C, the particulate material added while stirring in step A powder and B is stirred and rolled into a ball, is molded through mechanical presses；
E, cut into bar；
F, extension edible coating layer obtain finished product；
G, finished product vacuum packaging, produce energy stick.
Embodiment 2：The raw material composition of nutritious energy bar is before running：
0.01 part of 10 parts of malt syrup, 10 parts of fructose syrup, 15 parts of expanded millet, 10 parts of popcorn, 10 parts of soybean protein, 4 parts of sunflower seeds, 0.8 portion of banaina, 1 part of grease, 0.05 part of salt, 0.01 part of ginseng extract, 0.1 part of Bulbus Lilii extract, 0.3 part of yam extract, 0.5 part of strange sub- seed, 0.25 part of oat-beta glucan, 0.1 part of phosphatide, 0.02 part of natto powder, 5 parts of edible coating layers and flavoring essence.
Specific preparation process be the same as Example 1.
Embodiment 3：The raw material composition of nutritious energy bar is before running：
0.75 part of 30 parts of malt syrup, 30 parts of fructose syrup, 30 parts of expanded millet, 20 parts of popcorn, 15 parts of soybean protein, 8 parts of sunflower seeds, 5 portions of banainas, 8 parts of grease, 0.5 part of salt, 0.2 part of ginseng extract, 1 part of Bulbus Lilii extract, 5 parts of yam extract, 2 parts of strange sub- seed, 4 parts of oat-beta glucan, 0.5 part of phosphatide, 2 parts of natto powders, 10 parts of edible coating layers and flavoring essence.
Specific preparation process be the same as Example 1.
Embodiment 4：The raw material composition of nutritious energy bar is before running：
0.5 part of 12 parts of malt syrup, 26 parts of fructose syrup, 15 parts of expanded millet, 15 parts of popcorn, 12 parts of soybean protein, 5 parts of sunflower seeds, 2 portions of banainas, 4 parts of grease, 0.15 part of salt, 0.15 part of ginseng extract, 0.8 part of Bulbus Lilii extract, 2.5 parts of yam extract, 1.5 parts of strange sub- seed, 3 parts of oat-beta glucan, 0.15 part of phosphatide, 0.12 part of natto powder, 8 parts of edible coating layers and flavoring essence.
Specific preparation process be the same as Example 1.
Embodiment 5：The raw material composition of nutritious energy bar is before running：
0.05 part of 25 parts of malt syrup, 15 parts of fructose syrup, 25 parts of expanded millet, 18 parts of popcorn, 14 parts of soybean protein, 6.5 parts of sunflower seeds, 1.5 portions of banainas, 6 parts of grease, 0.35 part of salt, 0.1 part of ginseng extract, 0.3 part of Bulbus Lilii extract, 1 part of yam extract, 1 part of strange sub- seed, 1 part of oat-beta glucan, 0.35 part of phosphatide, 0.08 part of natto powder, 6 parts of edible coating layers and flavoring essence.
Specific preparation process be the same as Example 1.
The estimation of stability of test example 1
Energy stick and commercial samples 1#, 2# is made at 30 ~ 32 DEG C of temperature, the identical environment of humidity 70 ~ 80% in embodiment 1 ~ 5, trimestral shelf-life experiment, its sense organ of periodic monitor and physics and chemistry, the Qualification of microbiological indicator is carried out.Contrast finds that the energy stick of the present embodiment has the longer shelf-life, as a result as shown in table 1：
Table 1
The mouthfeel evaluation of test example 2
Energy stick made from embodiment 1 ~ 5 is regard as sample 3# and sample 4# with containing the commercially available energy stick of component portion identical, 7 kinds of samples are eaten to 100 experimental subjects and energy stick chewiness and mouthfeel are evaluated, the result of table 2 shows that the energy stick of the present embodiment has more preferably chewiness and mouthfeel is good.It the results are shown in Table 2：
Table 2
The functional evaluation of test example 3
Energy stick made from embodiment 1 and 3 is regard as sample 3# and sample 4# with containing the commercially available energy stick of component portion identical, 125 experimental subjects are arranged to be divided into 5 groups, energy stick sample 20g made from first group of edible embodiment 1, energy stick sample 20g made from second group of edible embodiment 3, 3rd group of edible sample 3#20g, 4th group of edible sample 4#20g, 5th group of all objects eat 20g corn flour and are used as blank control group, each group objects starts to run in same starting point after 30min, every experimental subjects is recorded respectively to start to produce the time and continuous running time of hunger.The result of table 3 shows that the energy stick of the present embodiment can substantially postpone hunger, and the incidence of muscle cramp during prevention is run, extension is run the duration, with obvious antifatigue effect.It the results are shown in Table 3：
Table 3
Claims (6)
- Nutritious energy bar before 1. one kind is run, it is characterised in that be made up of the raw material of following proportioning：10-30 parts of malt syrup, 10-30 parts of fructose syrup, 15-30 parts of expanded millet, 10-20 parts of popcorn, 10-15 parts of soybean protein, 4-8 parts of sunflower seeds, 0.8-5 portions of banainas, 1-8 parts of grease, 0.05-0.5 parts of salt, 0.01-0.2 parts of ginseng extract, 0.1-1 parts of Bulbus Lilii extract, 0.3-5 parts of yam extract, 0.5-2 parts of strange sub- seed, 0.25-4 parts of oat-beta glucan, 0.1-0.5 parts of phosphatide, 0.02-2 parts of natto powders, 0.01-0.75 parts of compositions of 5-10 parts of edible coating layers and flavoring essence.
- 2. energy stick as claimed in claim 1, it is characterised in that the raw material composition of nutritious energy bar is before the running：20-30 parts of malt syrup, 20-30 parts of fructose syrup, 20-30 parts of expanded millet, 10-15 parts of popcorn, 10-15 parts of soybean protein, 5-8 parts of sunflower seeds, 0.8-2.5 portions of banainas, 4-8 parts of grease, 0.1-0.5 parts of salt, 0.01-0.1 parts of ginseng extract, 0.1-0.5 parts of Bulbus Lilii extract, 0.3-2.5 parts of yam extract, 0.5-2 parts of strange sub- seed, 0.25-2 parts of oat-beta glucan, 0.2-0.5 parts of phosphatide, 0.02-1 parts of natto powders, 0.01-0.75 parts of compositions of 5-10 parts of edible coating layers and flavoring essence.
- 3. energy stick as claimed in claim 1 or 2, it is characterised in that described grease is：One or more in shortening, butter, vegetable oil, substitute of cocoa fat.
- 4. energy stick as claimed in claim 1 or 2, it is characterised in that described edible coating layer is：One or more in substitute of cocoa fat, dark chocolate bar, white chocolate, Yoghourt.
- 5. energy stick as claimed in claim 1 or 2, it is characterised in that it by water or 10-95% ethanol is solvent extraction that described various extracts, which are, is concentrated and dried the extract of gained.
- 6. a kind of preparation method of nutritious energy bar as described in claim 1, it is characterised in that：A, ginseng extract, Bulbus Lilii extract, yam extract, soybean protein, banaina, oat-beta glucan are weighed by weight, be well mixed, cross 60 mesh sieves, powder is made after sterilizing standby；B, weighing expanded millet, popcorn, sunflower seeds, strange sub- seed by weight, well mixed that particulate material is made is standby；C, to weigh grease by weight standby；D, prepare mixing molasses：Malt syrup and fructose syrup are heated to boiling, filtering is boiled, is cooled to after 70-80 DEG C, be well mixed with grease, be cooled to 40-50 DEG C, the particulate material added while stirring in step A powder and B is stirred and rolled into a ball, is molded through mechanical presses；E, cut into bar；F, extension edible coating layer obtain finished product；G, finished product vacuum packaging, produce energy stick.
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| CN201610115899.0A CN107149142A (en) | 2016-03-02 | 2016-03-02 | Nutritious energy bar and preparation method thereof before one kind is run |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363181A (en) * | 2018-12-26 | 2019-02-22 | 梅州市康菲特食品有限公司 | A kind of nutritious energy bar and preparation method thereof that Herb Gynostemmae Pentaphylli extract is compounded with fruit |
| CN110959658A (en) * | 2019-12-23 | 2020-04-07 | 江苏爱贝利食品有限公司 | A nutritious compressed energy bean and its preparation method |
| CN112120109A (en) * | 2020-10-10 | 2020-12-25 | 天津科技大学 | Microalgae energy bar and manufacturing method thereof |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101375716A (en) * | 2008-09-24 | 2009-03-04 | 北京康比特体育科技股份有限公司 | Energy stick and preparation method thereof |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101375716A (en) * | 2008-09-24 | 2009-03-04 | 北京康比特体育科技股份有限公司 | Energy stick and preparation method thereof |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363181A (en) * | 2018-12-26 | 2019-02-22 | 梅州市康菲特食品有限公司 | A kind of nutritious energy bar and preparation method thereof that Herb Gynostemmae Pentaphylli extract is compounded with fruit |
| CN110959658A (en) * | 2019-12-23 | 2020-04-07 | 江苏爱贝利食品有限公司 | A nutritious compressed energy bean and its preparation method |
| CN112120109A (en) * | 2020-10-10 | 2020-12-25 | 天津科技大学 | Microalgae energy bar and manufacturing method thereof |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
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