CN107136441A - A kind of pickling process of dace with black bean can - Google Patents
A kind of pickling process of dace with black bean can Download PDFInfo
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- CN107136441A CN107136441A CN201710551622.7A CN201710551622A CN107136441A CN 107136441 A CN107136441 A CN 107136441A CN 201710551622 A CN201710551622 A CN 201710551622A CN 107136441 A CN107136441 A CN 107136441A
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- Prior art keywords
- dace
- black bean
- salt
- pickling process
- utensil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to dace with black bean can technical field, and in particular to a kind of pickling process of dace with black bean can.The pickling process of the dace with black bean can includes：Step 1: the processing of raw material dace；Step 2: draining；Step 3: adding salt；Pickled Step 4: being positioned over stainless steel salted fish pond.The pickling process of the dace with black bean can, compared with the pickling process of prior art, due to not being that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned in stainless steel salted fish pond, then certain time is suppressed with utensil, complete pickling for dace with black bean can, therefore, on the one hand the pickling process of the dace with black bean can make the form of dace keep straight, on the other hand rapidly dace can be made effectively to be dehydrated, be conducive to the fried dehydration of finishing operations, and the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can be improved.
Description
Technical field
The present invention relates to dace with black bean can technical field, and in particular to a kind of pickling process of dace with black bean can.
Background technology
Dace belongs to Cyprinidae labeoninae dace category, is commonly called as native dace, dace public affairs, snow dace.Dace is rich in abundant protein, dimension life
The nutrients such as plain A, calcium, magnesium, selenium, fine and tender taste, delicious flavour are the important economic fish in South China of China, due to meat
Delicacy, delicious, yield is big, per unit area yield is high, moderate cost, deep to be favored by consumers in general.At present, in the market is directed to dace
A series of dish and product are developed, wherein delicious flavour, dace with black bean can in good taste is liked by the common people deeply.
During dace with black bean can is made, carry out that to pickle be critical process to dace, if dace pickles place
That manages is bad, it will the form and and mouthfeel of dace in influence dace with black bean can.In the prior art, dace is pickled
In technique, impregnated using salt solution, drained after then being rinsed with clear water, then heated-air drying dehydration is carried out by baking oven.It is existing
There is this pickling process of technology, due to being that dace is impregnated with salt solution, easily make it that the form of dace is not straight, and then
Influence the product quality of dace with black bean can.Further, since with after saline immersion, also wanting clear water to be drained after rinsing, then passing through
Baking oven carries out heated-air drying dehydration, and the dehydration of this technique has the cumbersome defect of technique, and extends the production time, reduces
Production efficiency.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to a kind of pickling process of dace with black bean can is provided, should
On the one hand the pickling process of dace with black bean can make the form of dace keep straight, on the other hand can rapidly make dace
Effectively dehydration.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of pickling process of dace with black bean can is provided, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting certain time of constant weight, that is, pickling for dace with black bean can is completed.
In above-mentioned technical proposal, in the step 2, the time drained naturally is 15min ~ 60min.
In above-mentioned technical proposal, in the step 2, the time drained naturally is 30min.
In above-mentioned technical proposal, in the step 3, the salt is refined salt or crude salt.
In above-mentioned technical proposal, in the step 3, the mass ratio of the salt and the dace after described drain for 0.8 ~
1.2：2.
In above-mentioned technical proposal, in the step 3, the mass ratio of the salt and the dace after described drain is 1：2.
In above-mentioned technical proposal, in the step 4, the weight ratio of the utensil and the dace after the addition salt for 2 ~
6:1。
In above-mentioned technical proposal, in the step 4, the utensil and the weight ratio of the dace after the addition salt are 4:
1。
In above-mentioned technical proposal, in the step 4, the time suppressed with utensil is 1.5h ~ 3h.
In above-mentioned technical proposal, in the step 4, the time suppressed with utensil is 2h.
Compared with prior art, beneficial effect is the present invention：
（1）The pickling process for a kind of dace with black bean can that the present invention is provided, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
（2）A kind of pickling process for dace with black bean can that the present invention is provided, production cost simple with preparation method
It is low, and the characteristics of industrialization is mass produced can be applied to.
Embodiment
In order that technical problem solved by the invention, technical scheme and beneficial effect are more clearly understood, below in conjunction with
Embodiment, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only to explain
The present invention, is not intended to limit the present invention.
Embodiment 1.
A kind of pickling process of dace with black bean can, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；In the present embodiment, drain naturally when
Between be 30min；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；In the present embodiment, salt and drip
The mass ratio of dace after dry is 1：2；In the present embodiment, the salt added is refined salt；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting 2h of constant weight, that is, pickling for dace with black bean can is completed.In the present embodiment, utensil is with adding salt
The weight ratio of dace afterwards is 4:1.
The pickling process of a kind of dace with black bean can of the present embodiment, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
Embodiment 2.
A kind of pickling process of dace with black bean can, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；In the present embodiment, drain naturally when
Between be 15min；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；In the present embodiment, salt and drip
The mass ratio of dace after dry is 0.8：2；In the present embodiment, the salt added is crude salt；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting 1.5h of constant weight, that is, pickling for dace with black bean can is completed.In the present embodiment, utensil is with adding
The weight ratio of dace after salt is 2:1.
The pickling process of a kind of dace with black bean can of the present embodiment, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
Embodiment 3.
A kind of pickling process of dace with black bean can, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；In the present embodiment, drain naturally when
Between be 60min；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；In the present embodiment, salt and drip
The mass ratio of dace after dry is 1.2：2；In the present embodiment, the salt added is refined salt；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting 3h of constant weight, that is, pickling for dace with black bean can is completed.In the present embodiment, utensil is with adding salt
The weight ratio of dace afterwards is 6:1.
The pickling process of a kind of dace with black bean can of the present embodiment, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
Embodiment 4.
A kind of pickling process of dace with black bean can, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；In the present embodiment, drain naturally when
Between be 20min；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；In the present embodiment, salt and drip
The mass ratio of dace after dry is 0.9：2；In the present embodiment, the salt added is crude salt；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting 2.5h of constant weight, that is, pickling for dace with black bean can is completed.In the present embodiment, utensil is with adding
The weight ratio of dace after salt is 3:1.
The pickling process of a kind of dace with black bean can of the present embodiment, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
Embodiment 5.
A kind of pickling process of dace with black bean can, it comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；In the present embodiment, drain naturally when
Between be 50min；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；In the present embodiment, salt and drip
The mass ratio of dace after dry is 1.1：2；In the present embodiment, the salt added is refined salt；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting 1.8h of constant weight, that is, pickling for dace with black bean can is completed.In the present embodiment, utensil is with adding
The weight ratio of dace after salt is 5:1.
The pickling process of a kind of dace with black bean can of the present embodiment, compared with the pickling process of prior art, due to not
It is that dace is impregnated using salt solution, but directly dace is pickled using salt, and the dace for adding salt is positioned over
In stainless steel salted fish pond, then suppressed certain time with utensil, that is, complete pickling for dace with black bean can, therefore, the fermented soya bean dace
On the one hand the pickling process of canned fish can make the form of dace keep straight, dace is effectively taken off
Water, is conducive to the fried dehydration of finishing operations, and can improve the dry mouthfeel of dace and shortening deep-fat frying time in dace with black bean can.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than to present invention guarantor
The limitation of scope is protected, although being explained with reference to preferred embodiment to the present invention, one of ordinary skill in the art should
Work as understanding, technical scheme can be modified or equivalent substitution, without departing from the reality of technical solution of the present invention
Matter and scope.
Claims (10)
1. a kind of pickling process of dace with black bean can, it is characterised in that：It comprises the following steps：
Step 1: the processing of raw material dace：Raw material dace is scaled, decaptitating, truncates, go after internal organ, is cleaned up；
Step 2: draining：The dace cleaned up in step one progress nature is drained；
Step 3: adding salt：Salt is added in dace after certain proportioning is drained toward step 2；
Pickled Step 4: being positioned over stainless steel salted fish pond：The dace that step 3 is added after salt is positioned in stainless steel salted fish pond,
Then with after the utensil compacting certain time of constant weight, that is, pickling for dace with black bean can is completed.
2. a kind of pickling process of dace with black bean can according to claim 1, it is characterised in that：In the step 2,
Naturally the time drained is 15min ~ 60min.
3. a kind of pickling process of dace with black bean can according to claim 2, it is characterised in that：In the step 2,
Naturally the time drained is 30min.
4. a kind of pickling process of dace with black bean can according to claim 1, it is characterised in that：In the step 3,
The salt is refined salt or crude salt.
5. a kind of pickling process of dace with black bean can according to claim 1, it is characterised in that：In the step 3,
The salt with it is described drain after dace mass ratio be 0.8 ~ 1.2：2.
6. a kind of pickling process of dace with black bean can according to claim 5, it is characterised in that：In the step 3,
The salt with it is described drain after dace mass ratio be 1：2.
7. a kind of pickling process of dace with black bean can according to claim 1, it is characterised in that：In the step 4,
The weight ratio of dace after the utensil and the addition salt is 2 ~ 6:1.
8. a kind of pickling process of dace with black bean can according to claim 7, it is characterised in that：In the step 4,
The weight ratio of dace after the utensil and the addition salt is 4:1.
9. a kind of pickling process of dace with black bean can according to claim 1, it is characterised in that：In the step 4,
The time suppressed with utensil is 1.5h ~ 3h.
10. a kind of pickling process of dace with black bean can according to claim 9, it is characterised in that：In the step 4,
The time suppressed with utensil is 2h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710551622.7A CN107136441A (en) | 2017-07-07 | 2017-07-07 | A kind of pickling process of dace with black bean can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710551622.7A CN107136441A (en) | 2017-07-07 | 2017-07-07 | A kind of pickling process of dace with black bean can |
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| CN107136441A true CN107136441A (en) | 2017-09-08 |
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| CN201710551622.7A Pending CN107136441A (en) | 2017-07-07 | 2017-07-07 | A kind of pickling process of dace with black bean can |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715871A (en) * | 2020-12-31 | 2021-04-30 | 广东鹰金钱海宝食品有限公司 | Dace processing method capable of improving taste |
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|---|---|---|---|---|
| CN101011167A (en) * | 2007-01-26 | 2007-08-08 | 黄杏娴 | Production method for can made of garlic, salted black beans and fish |
| CN101965986A (en) * | 2010-09-08 | 2011-02-09 | 安徽富煌三珍食品集团有限公司 | Anchovies with black bean sauce and preparation method thereof |
| CN103519241A (en) * | 2013-09-11 | 2014-01-22 | 苏州萃智新技术开发有限公司 | Processing technology for fish fillet can |
| CN103637252A (en) * | 2013-12-02 | 2014-03-19 | 青岛金龙一食品有限公司 | Preparation method of canned dace with black bean |
| CN105581169A (en) * | 2014-11-07 | 2016-05-18 | 青岛首泰农业科技有限公司 | Making process of canned fish blocks with salt black beans |
-
2017
- 2017-07-07 CN CN201710551622.7A patent/CN107136441A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011167A (en) * | 2007-01-26 | 2007-08-08 | 黄杏娴 | Production method for can made of garlic, salted black beans and fish |
| CN101965986A (en) * | 2010-09-08 | 2011-02-09 | 安徽富煌三珍食品集团有限公司 | Anchovies with black bean sauce and preparation method thereof |
| CN103519241A (en) * | 2013-09-11 | 2014-01-22 | 苏州萃智新技术开发有限公司 | Processing technology for fish fillet can |
| CN103637252A (en) * | 2013-12-02 | 2014-03-19 | 青岛金龙一食品有限公司 | Preparation method of canned dace with black bean |
| CN105581169A (en) * | 2014-11-07 | 2016-05-18 | 青岛首泰农业科技有限公司 | Making process of canned fish blocks with salt black beans |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715871A (en) * | 2020-12-31 | 2021-04-30 | 广东鹰金钱海宝食品有限公司 | Dace processing method capable of improving taste |
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Application publication date: 20170908 |