CN102987453A - Preparation method of fish - Google Patents

Abstract

The invention, belonging to the field of food processing, relates to a preparation method of a fish, comprising the following steps: removing the cheek, scales and internal organs of a live fish, then rinsing and draining, curing for 15-30 min by sprinkling fermented blank bean and salt on the fish, curing a sauce with ginger juice, vinegar and white granulated sugar, boiling the sauce, then cooling to the room temperature, putting the fish in the cooled sauce for soaking for 15-30 min, adding edible oil in a pan, adding scallion, ginger and garlic and stir-frying, then adding cooking wine and a little water, when the water boils, putting the fish in the pan, moving to a small fire to stew for about 15 min, then adding monosodium glutamate and seasoning oil. The fish prepared by the method has fresh and tender taste, and is tasty. According to the invention, the fishy smell is removed, and the taste of the fish is improved.

Description

The way of a kind of fish

Technical field

The invention belongs to food processing field, is exactly the way of a kind of fish specifically.

Background technology

The way of tradition fermented soya beans fish is: after fermented soya bean and other seasoning matter are put into the fried soup thicken soup of heat oil pot, juice is watered on the fish that cooks, the way of this fish is difficult to tasty, particularly is difficult to the fishy smell of fish.

Summary of the invention

The present invention in order to address the above problem the technical scheme of taking is: after live fish was removed the cheek, scale, internal organ, clean draining the water was sprinkled upon fish upper pickled 15-30 minute with fermented soya bean, salt; Then modulate baste with ginger juice, vinegar, white granulated sugar, after baste was boiled, the matter of drying in the air room temperature was put into fish and is wherein soaked 15-30 minute;

After in frying pan, adding edible oil, put into the green onion,ginger and garlic stir-fry after, put into cooking wine, put again and lacked water, after water is opened fish is put into pot, move on the little fire stewing approximately 15 minutes, then add monosodium glutamate, get final product after the flavored oils.

The fish tastes of being made by said method is fresh and tender, more tasty, has removed the fishy smell of fish, has improved the taste of fish.

The specific embodiment

Below in conjunction with embodiment the present invention is described further.

After live fish removed the cheek, scale, internal organ, clean and drain the water, fermented soya bean, salt were sprinkled upon fish upper pickled 15-30 minute; Then modulate baste with ginger juice, vinegar, white granulated sugar, after baste was boiled, the matter of drying in the air room temperature was put into fish and is wherein soaked 15-30 minute; After in frying pan, adding edible oil, put into the green onion,ginger and garlic stir-fry after, put into cooking wine, put again and lacked water, after water is opened fish is put into pot, move on the little fire stewing approximately 15 minutes, then add monosodium glutamate, get final product after the flavored oils.

Claims (1)

1. the way of a fish is characterized in that, live fish is removed the cheek, scale, internal organ after, clean and to drain the water, fermented soya bean, salt were sprinkled upon fish upper pickled 15-30 minute; Then modulate baste with ginger juice, vinegar, white granulated sugar, after baste was boiled, the matter of drying in the air room temperature was put into fish and is wherein soaked 15-30 minute;

After in frying pan, adding edible oil, put into the green onion,ginger and garlic stir-fry after, put into cooking wine, put again and lacked water, after water is opened fish is put into pot, move on the little fire stewing approximately 15 minutes, then add monosodium glutamate, get final product after the flavored oils.