CN103027310A - Pickled pepper grilled fish formula - Google Patents
Pickled pepper grilled fish formula Download PDFInfo
- Publication number
- CN103027310A CN103027310A CN201110293389XA CN201110293389A CN103027310A CN 103027310 A CN103027310 A CN 103027310A CN 201110293389X A CN201110293389X A CN 201110293389XA CN 201110293389 A CN201110293389 A CN 201110293389A CN 103027310 A CN103027310 A CN 103027310A
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- grams
- grilled fish
- onion
- celery
- pickled pepper
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Abstract
The invention belongs to the field of food processing, and specifically relates to a pickled pepper grilled fish formula. The pickled pepper grilled fish formula includes 15 grams of salt, 20 grams of monosodium glutamate, 45 grams of cooking wine, 15 grams of ginger, 25 grams of garlic, 30 grams of celery, 30 grams of onion, 50 grams of green onion, 180 grams of pickled pepper, 5 grams of cumin, 130 grams of cucumber, 60 grams of onion, 50 grams of celery, 80 grams of bean, 200 grams of salad oil, 200 grams of special chili oil, 10 grams of special fresh balm, 15 grams of fermented glutinous rice, 10 grams of monosodium glutamate, 5 grams of sugar, 250 grams of water, and 1000-1200 grams of carp. The grilled fish prepared by the present invention is delicious and bright in color, has Sichuan features, and has the effects of increasing appetite.
Description
Technical field
The invention belongs to food processing field, is exactly a kind of prescription that steeps the green pepper grilled fish specifically.
Background technology
Grilled fish is because its delicious flavour is subjected to liking of consumers in general deeply.Because Sichuan abounds with the bubble green pepper, and taste and the grilled fish of steeping green pepper combined, produce a kind of grilled fish with river flavor characteristic, be the problem that we try to explore always.
Summary of the invention
The present invention is in order to address the above problem, and the technical scheme of taking is: a kind of prescription that steeps the green pepper grilled fish comprises refined salt 15 grams, monosodium glutamate 20 grams, cooking wine 45 grams, ginger rice 15 grams, garlic rice 25 grams, celery 30 grams, onion 30 grams, shallot 50 grams, bubble green pepper 180 grams, cumin 5 grams, cucumber 130 grams, onion joint 60 grams, celery joint 50 grams, bean cotyledon 80 grams, salad oil 200 grams, secret chilli oil 200 grams, bright balm 10 grams of secret, fermented glutinour rice 15 grams, monosodium glutamate 10 grams, white sugar 5 grams, water 250 grams, carp 1000-1200 gram.
Its preparation method is as follows, frying pan is put salad rusting to 4 maturation, be lowered to bubble green pepper, bean cotyledon stir-fry perfume, adding garlic rice and ginger rice fries fragrant again, add bruised ginger, celery end stir-fry perfume, add bright soup, cooking wine, secret chilli oil, white sugar, chickens' extract, fermented glutinour rice, the bright balm of secret, then add onion joint, cucumber joint, even the getting final product of celery joint stir-fry.Baked fish is put into dish, and the condiment that frying is good waters fish and gets final product.
The grilled fish delicious flavour of institute of the present invention baking, lovely luster has river flavor characteristic very much.And have appetizing, orectic effect.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
A kind of prescription that steeps the green pepper grilled fish comprises refined salt 15 grams, monosodium glutamate 20 grams, cooking wine 45 grams, ginger rice 15 grams, garlic rice 25 grams, celery 30 grams, onion 30 grams, shallot 50 grams, bubble green pepper 180 grams, cumin 5 grams, cucumber 130 grams, onion joint 60 grams, celery joint 50 grams, bean cotyledon 80 grams, salad oil 200 grams, secret chilli oil 200 grams, bright balm 10 grams of secret, fermented glutinour rice 15 grams, monosodium glutamate 10 grams, white sugar 5 grams, water 250 grams, carp 1000-1200 gram.
Its preparation method is as follows, frying pan is put salad rusting to 4 maturation, be lowered to bubble green pepper, bean cotyledon stir-fry perfume, adding garlic rice and ginger rice fries fragrant again, add bruised ginger, celery end stir-fry perfume, add bright soup, cooking wine, secret chilli oil, white sugar, chickens' extract, fermented glutinour rice, the bright balm of secret, then add onion joint, cucumber joint, even the getting final product of celery joint stir-fry.Baked fish is put into dish, and the condiment that frying is good waters fish and gets final product.
Claims (1)
1. a prescription that steeps the green pepper grilled fish comprises refined salt 15 grams, monosodium glutamate 20 grams, cooking wine 45 grams, ginger rice 15 grams, garlic rice 25 grams, celery 30 grams, onion 30 grams, shallot 50 grams, bubble green pepper 180 grams, cumin 5 grams, cucumber 130 grams, onion joint 60 grams, celery joint 50 grams, bean cotyledon 80 grams, salad oil 200 grams, secret chilli oil 200 grams, bright balm 10 grams of secret, fermented glutinour rice 15 grams, monosodium glutamate 10 grams, white sugar 5 grams, water 250 grams, carp 1000-1200 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110293389XA CN103027310A (en) | 2011-10-08 | 2011-10-08 | Pickled pepper grilled fish formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110293389XA CN103027310A (en) | 2011-10-08 | 2011-10-08 | Pickled pepper grilled fish formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103027310A true CN103027310A (en) | 2013-04-10 |
Family
ID=48015131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110293389XA Pending CN103027310A (en) | 2011-10-08 | 2011-10-08 | Pickled pepper grilled fish formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103027310A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351844A (en) * | 2014-11-06 | 2015-02-18 | 毕军 | Formula of grilled fish on paper, and preparation technology of formula |
| CN105192660A (en) * | 2015-08-25 | 2015-12-30 | 袁康 | Seasoner for preparing side dishes poured on grilled fish and preparation method of seasoner |
| CN108185380A (en) * | 2017-11-30 | 2018-06-22 | 重庆市长寿区可又可食品有限公司 | The production method of grilled fish condiment |
-
2011
- 2011-10-08 CN CN201110293389XA patent/CN103027310A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351844A (en) * | 2014-11-06 | 2015-02-18 | 毕军 | Formula of grilled fish on paper, and preparation technology of formula |
| CN105192660A (en) * | 2015-08-25 | 2015-12-30 | 袁康 | Seasoner for preparing side dishes poured on grilled fish and preparation method of seasoner |
| CN108185380A (en) * | 2017-11-30 | 2018-06-22 | 重庆市长寿区可又可食品有限公司 | The production method of grilled fish condiment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |