CN107136152A - A kind of European tailored flour for bread and preparation method thereof - Google Patents
A kind of European tailored flour for bread and preparation method thereof Download PDFInfo
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- CN107136152A CN107136152A CN201710568658.6A CN201710568658A CN107136152A CN 107136152 A CN107136152 A CN 107136152A CN 201710568658 A CN201710568658 A CN 201710568658A CN 107136152 A CN107136152 A CN 107136152A
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- wheat
- european
- bread
- flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
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Abstract
The invention discloses a kind of European tailored flour for bread, feed components constitute as follows according to parts by weight：70 60 parts of Hungary hard wheat, 30 40 parts of Canada West hard red spring wheat.Wheat raw grain is used as using Hungary hard wheat and Canada West hard red spring wheat (CWRS), choose 1M respectively in process of production, 2M, 3M, 2B, 3B, 4B takes the flour processing at powder position to be made, and specifically takes powder position during specific wheat and wheat processing due to have chosen so that crisp interior soft outside its European bread mouthfeel made, tenacity is full, full of chewy texture.Food additives need not be added in flour can make to produce the European tailored flour for bread for meeting European bread requirement.And control finished product wet gluten content, 32~34%, ash content can produce the European bread for reaching pastry shop or bakery and confectionery demand 0.50~0.55%.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of European tailored flour for bread and preparation method thereof.
Background technology
European bread is as the staple food of European Countries, and profile is real without China, and crisp interior soft outside mouthfeel, tenacity is full, full of chewing
Strength.Liked that the compatriots of European bread were more and more in recent years, but the flour used in most of European bread continues to use traditional always
The bread tailored flour mode of production.
Existing European tailored flour for bread still continues to use the mode of production of bread tailored flour in fact；Even if adding in flour
Food improver (azodicarbonamide, ascorbic acid, emulsifying agent etc.) is added, the European bread appearance and mouthfeel made or poor strong
People's will.Therefore, a kind of European tailored flour for bread and preparation method thereof how is researched and developed, had both kept original wheat of flour fragrant, and can make
For the European bread that mouthfeel is delicious is gone out, have important practical significance.
The content of the invention
For problems of the prior art, it is an object of the invention to provide a kind of European tailored flour for bread and its system
Make method.
The technical scheme that the present invention takes is：
A kind of European tailored flour for bread, feed components constitute as follows according to parts by weight：Hungary hard wheat 70-60
Part, 30-40 parts of Canada West hard red spring wheat.
Further, the Hungary hard wheat, Canada West hard red spring wheat are chosen respectively in process of production
1M, 2M, 3M, 2B, 3B, 4B take the flour processing at powder position to be made.
Further, 1M, 2M, 3M, 2B, 3B, 4B in the Hungary hard wheat and Canada West hard red spring wheat
Flour extraction rate account for net wheat mass percent no more than 65%.
Further, applied in the production of European bread, control the wet gluten content of European bread flour 32~
34%, ash content is 0.50~0.55%.
A kind of preparation method of European tailored flour for bread, specifically includes following steps：
(1) raw grain is pre-processed：Hungary hard wheat, Canada West hard red spring wheat raw grain are chosen, to wheat raw grain
Three screens are carried out, it is secondary to thresh wheat, it is secondary to go stone, primary cleaning, five selection by winnowing；
(2) magnetic separation and modifier treatment：The raw grain that will be treated through step (1) carries out magnetic separation processing with magnetic separator, afterwards will
Gained wheat raw grain carries out moisture regulation processing, its humidity is maintained between 15.0%-15.5%；
(3) grinding, screen：Using 18 grades of grindings, i.e. 9 road reductions, 2 road sizing, 5 road shellings, 2 road tail rolls, wheat after grinding
Grain is using many square plansifter single-frame screens；
(4) clear powder：With wheat flour purifier by vibrate throwing, pneumatic jig combine collective effect, by granule size identical material,
I.e. pure endosperm particle, fine bran grain connects bran three kinds of different materials of quality of endosperm particle and efficiently separated, accomplishes homogeneity
Merge, different grinding system regrindings, screen are sent to respectively；
(5) powder is matched somebody with somebody：The 1M that two kinds of wheats are ground respectively, 2M, 3M, 2B, 3B, 4B powder point storage are deposited, then by powder cabin
Two kinds of flour constitute as follows according to parts by weight：Hard wheat flour 70-60 parts of Hungary, Canada West hard red spring wheat powder 30-
40 parts of mixtures are uniform.
Further, wheat dust and weed-trifles impurity≤0.05% after being cleared up in the step (1), gravel content therein≤
0.02%, different kind Cereals≤0.05%.
Beneficial effects of the present invention are：
European tailored flour for bread in the present invention uses Hungary hard wheat and Canada West hard red spring wheat
(CWRS) as wheat raw grain, 1M is chosen in process of production, and 2M, 3M, 2B, 3B, 4B takes the flour processing at powder position to be made, by
Specifically powder position is taken during it have chosen specific wheat and wheat processing so that outside its European bread mouthfeel made
Crisp interior soft, tenacity is full, full of chewy texture.It food additives need not be added in flour can make to produce and meet European bread
It is required that European tailored flour for bread.And control finished product wet gluten content, 32~34%, ash content can give birth to 0.50~0.55%
Output reaches pastry shop or the European bread of bakery and confectionery demand.
Embodiment
The present invention is further illustrated with reference to specific embodiment.
Hungary hard wheat, Canada West hard red spring wheat choose 1M, 2M, 3M, 2B respectively in process of production,
3B, 4B take the flour processing at powder position to be made.
1M in Hungary hard wheat and Canada West hard red spring wheat, 2M, 3M, 2B, 3B, the flour extraction rate of 4B powder is accounted for only
Wheat mass percent is no more than 65%.
Embodiment 1
A kind of European tailored flour for bread, feed components constitute as follows according to parts by weight：70 parts of Hungary hard wheat, plus
Put on airs western 30 parts of hard red spring wheat.
Embodiment 2
A kind of European tailored flour for bread, feed components constitute as follows according to parts by weight：60 parts of Hungary hard wheat, plus
Put on airs western 40 parts of hard red spring wheat.
Embodiment 3
A kind of European tailored flour for bread, feed components constitute as follows according to parts by weight：65 parts of Hungary hard wheat, plus
Put on airs western 35 parts of hard red spring wheat.
A kind of preparation method of above-described embodiment 1-3 European tailored flour for bread, specifically includes following steps：
(1) raw grain is pre-processed：Hungary hard wheat, Canada West hard red spring wheat raw grain are chosen, to wheat raw grain
Three screens are carried out, secondary to thresh wheat, secondary to remove stone, primary cleaning, five selection by winnowing, wheat dust and weed-trifles impurity after cleaning≤
0.05%, gravel content≤0.02% therein, different kind Cereals≤0.05%；
(2) magnetic separation and modifier treatment：The raw grain that will be treated through step (1) carries out magnetic separation processing with magnetic separator, afterwards will
Gained wheat raw grain carries out moisture regulation processing, its humidity is maintained between 15.0%-15.5%；
(3) grinding, screen：Using 18 grades of grindings, i.e. 9 road reductions, 2 road sizing, 5 road shellings, 2 road tail rolls, thing after grinding
Material is using many square plansifter single-frame screens；
(4) clear powder：With wheat flour purifier by vibrate throwing, pneumatic jig combine collective effect, by granule size identical material,
I.e. pure endosperm particle, fine bran grain connects bran three kinds of different materials of quality of endosperm particle and efficiently separated, accomplishes homogeneity
Merge, different grinding system regrindings, screen are sent to respectively；
(5) powder is matched somebody with somebody：The 1M that two kinds of wheats are ground respectively, 2M, 3M, 2B, 3B, 4B powder point storage are deposited, then by powder cabin
Two kinds of flour constitute as follows according to parts by weight：Hard wheat flour 70-60 parts of Hungary, Canada West hard red spring wheat powder 30-
40 parts of mixtures are uniform.
The European tailored flour for bread that above-mentioned preparation method is prepared is applied in the production of European bread, controls European face
The wet gluten content of envelope powder is 32~34%, and ash content is 0.50~0.55%.
Described above is not limitation of the present invention, it should be pointed out that：Come for those skilled in the art
Say, on the premise of essential scope of the present invention is not departed from, some variations, modifications, additions or substitutions can also be made, these improvement
Protection scope of the present invention is also should be regarded as with retouching.
Claims (6)
1. a kind of European tailored flour for bread, it is characterised in that feed components constitute as follows according to parts by weight：
Hard wheat 70-60 parts of Hungary, 30-40 parts of Canada West hard red spring wheat.
2. a kind of European tailored flour for bread according to claim 1, it is characterised in that the Hungary hard wheat plus take
Western provinces' hard red spring wheat chooses 1M respectively in process of production, and 2M, 3M, 2B, 3B, 4B takes the flour processing at powder position to be made.
3. a kind of European tailored flour for bread according to claim 1, it is characterised in that the Hungary hard wheat and Jia Na
1M in western provinces' hard red spring wheat, 2M, 3M, 2B, 3B, 4B flour extraction rate account for net wheat mass percent no more than 65%.
4. a kind of European tailored flour for bread according to claim 1, it is characterised in that in the production applied to European bread,
Control the wet gluten content of European bread flour 32~34%, ash content is 0.50~0.55%.
5. a kind of preparation method of European tailored flour for bread, it is characterised in that specifically include following steps：
(1) raw grain is pre-processed：Hungary hard wheat, Canada West hard red spring wheat raw grain are chosen, wheat raw grain is carried out
Three screens, it is secondary to thresh wheat, it is secondary to go stone, primary cleaning, five selection by winnowing；
(2) magnetic separation and modifier treatment：The raw grain that will be treated through step (1) carries out magnetic separation processing with magnetic separator, afterwards by gained
Wheat raw grain carries out moisture regulation processing, its humidity is maintained between 15.0%-15.5%；
(3) grinding, screen：Using 18 grades of grindings, i.e. 9 road reductions, 2 road sizing, 5 road shellings, 2 road tail rolls, material is adopted after grinding
With many square plansifter single-frame screens；
(4) clear powder：It is by granule size identical material, i.e., pure with wheat flour purifier by the collective effect of vibrating throwing, pneumatic jig is combined
Net endosperm particle, fine bran grain connects bran three kinds of different materials of quality of endosperm particle and efficiently separated, and accomplishes that homogeneity is closed
And, different grinding system regrindings, screen are sent to respectively；
(5) powder is matched somebody with somebody：The 1M that two kinds of wheats are ground respectively, 2M, 3M, 2B, 3B, 4B powder point storage is deposited, then by two kinds in powder cabin
Flour constitutes as follows according to parts by weight：Hard wheat flour 70-60 parts of Hungary, 30-40 parts of Canada West hard red spring wheat powder
Mixture is uniform.
6. a kind of preparation method of European tailored flour for bread according to claim 5, it is characterised in that in the step (1)
Wheat dust and weed-trifles impurity≤0.05% after cleaning, gravel content≤0.02% therein, different kind Cereals≤0.05%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710568658.6A CN107136152A (en) | 2017-07-13 | 2017-07-13 | A kind of European tailored flour for bread and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710568658.6A CN107136152A (en) | 2017-07-13 | 2017-07-13 | A kind of European tailored flour for bread and preparation method thereof |
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| CN201710568658.6A Pending CN107136152A (en) | 2017-07-13 | 2017-07-13 | A kind of European tailored flour for bread and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646937A (en) * | 2017-09-20 | 2018-02-02 | 青岛嘉和兴制粉有限公司 | A kind of bread flour and preparation method thereof |
| CN110973466A (en) * | 2019-12-19 | 2020-04-10 | 北京古船食品有限公司 | Preparation method of wheat 85 powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663399A (en) * | 2005-03-07 | 2005-09-07 | 西北农林科技大学 | Processing method of high-quality bread flour |
| CN101897401A (en) * | 2010-06-28 | 2010-12-01 | 河南金龙面业有限公司 | Preparation process of high-grade bread flour |
-
2017
- 2017-07-13 CN CN201710568658.6A patent/CN107136152A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663399A (en) * | 2005-03-07 | 2005-09-07 | 西北农林科技大学 | Processing method of high-quality bread flour |
| CN101897401A (en) * | 2010-06-28 | 2010-12-01 | 河南金龙面业有限公司 | Preparation process of high-grade bread flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646937A (en) * | 2017-09-20 | 2018-02-02 | 青岛嘉和兴制粉有限公司 | A kind of bread flour and preparation method thereof |
| CN107646937B (en) * | 2017-09-20 | 2021-04-09 | 青岛嘉和兴制粉有限公司 | Bread flour and preparation method thereof |
| CN110973466A (en) * | 2019-12-19 | 2020-04-10 | 北京古船食品有限公司 | Preparation method of wheat 85 powder |
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Application publication date: 20170908 |