CN107125528A - A kind of sugar-free rose soda water and preparation method thereof - Google Patents
A kind of sugar-free rose soda water and preparation method thereof Download PDFInfo
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- CN107125528A CN107125528A CN201710572838.1A CN201710572838A CN107125528A CN 107125528 A CN107125528 A CN 107125528A CN 201710572838 A CN201710572838 A CN 201710572838A CN 107125528 A CN107125528 A CN 107125528A
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- 241000220317 Rosa Species 0.000 title claims abstract description 93
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 238000002386 leaching Methods 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 239000004383 Steviol glycoside Substances 0.000 claims abstract description 12
- 235000019411 steviol glycoside Nutrition 0.000 claims abstract description 12
- 229930182488 steviol glycoside Natural products 0.000 claims abstract description 12
- 150000008144 steviol glycosides Chemical class 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 7
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001630 malic acid Substances 0.000 claims abstract description 7
- 235000011090 malic acid Nutrition 0.000 claims abstract description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 claims description 18
- 238000000605 extraction Methods 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 11
- 238000000108 ultra-filtration Methods 0.000 claims description 8
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 235000011083 sodium citrates Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000005292 vacuum distillation Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 239000003205 fragrance Substances 0.000 abstract description 9
- 230000000675 anti-caries Effects 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 230000001835 salubrious effect Effects 0.000 abstract description 7
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 239000003507 refrigerant Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000002002 slurry Substances 0.000 description 6
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- 238000004821 distillation Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000011449 Rosa Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sugar-free rose soda water and preparation method thereof, Ingredients Weight component is：24 parts of rose cell leaching liquor, 13 parts of rose, 0.5 1.5 parts of steviol glycoside, xylitol 12, sodium bicarbonate 0.1 0.2, citric acid 0.5 1.0, malic acid 0.2 0.6, sodium citrate 0.2 0.5, vitamin C 0.3 0.6,1000 parts of water.The present invention is the traditional fruit-flavored beverage of difference, and rose is handled using special process, combined with soda water, while and use natural plant functional sugar, prepare a sugar-free, low in calories, anti-caries, the clear refrigerant salubrious beverage of mouthfeel, health nutrition again, delicate fragrance is pleasant, loved by all by masses.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of sugar-free rose soda water and preparation method thereof.
Background technology
Soda water is alkalescent small-micelle water, with inoxidizability, nourishing the stomach of relieving the effect of alcohol, balanced human's acid-base property, changes acid
Property constitution, improve body immunity, the prevention health-care efficacy such as skin aging.Fruity carbonated water is more on the market now.With rose
With reference to fashion drink it is less, soda water is combined with rose element, experience dry and comfortable delicate fragrance while, beautifying face and moistering lotion.It is Chinese special
The sharp A of CN 101731704 disclose a kind of rose fashion drink, fill a hole in the market.But its sugariness is high, rose raw material used
Nutrient loss is big, the traditional rose fashion drink of present invention difference, and rose material treatment process is unique, and uses natural plant
Functional sugar, a sugar-free of preparation, low in calories, anti-caries, rose is nutritious, the salubrious beverage of cool taste.
The content of the invention
The purpose of the present invention is to improve the deficiencies in the prior art.A kind of rose nutritional ingredient is provided and preserves abundant, and sugar-free,
It is low in calories, anti-caries, salubrious tasty sugar-free rose beverage.
The sugar-free rose soda water that the present invention is provided, its Ingredients Weight component is：2-4 parts of rose cell leaching liquor, rose
1-3 parts of hydrosol, 0.5-1.5 parts of steviol glycoside, 1-2 parts of xylitol, 0.1-0.2 parts of sodium bicarbonate, 0.5-1.0 parts of citric acid, apple
It is sour 0.2-0.6 parts, 0.2-0.5 parts of sodium citrate, 0.3-0.6 parts of vitamin C, 1000 parts of pure water.
It is preferred that, the rose of the present invention is cryogenic freezing extraction hydrosol.
The present invention also provides a kind of preparation method of sugar-free rose soda water, comprises the following steps：
（1）The preparation of rose cell leaching liquor：Dried flower → pretreatment → plus pure water → plus 50% citric acid solution, → 80 DEG C -90
DEG C insulation 1h → ultrafiltration → rose cell leaching liquor is made；Wherein, dried flower：Pure water：Citric acid mass ratio=1:5：0.02.
（2）The preparation of rose：Fresh rose flower passes through -30 DEG C of super low temperature quick frozen freezing extraction cell liquid, and it prepares work
Skill is：Fresh flower → pre-treatment → trap refrigeration switch is opened, and trap is cooled and is reached predetermined value, at -45 DEG C~-30 DEG C
Rapidly freeze, → -3 DEG C~-5 DEG C of low-temperature distillations → and enter collector.
（3）Pure water is heated to 70-80 DEG C → addition rose cell leaching liquor, rose, steviol glycoside, xylose
Alcohol, sodium bicarbonate, citric acid, malic acid, sodium citrate, vitamin C → stirring 5-10min are to dissolving → water constant volume → ultrafiltration
→ filling vial → sterilization.
The need for meeting different consumers to rose taste, the present invention also provides a kind of sugar-free rose soda water and matched somebody with somebody
Side, it is characterised in that on the basis of above-mentioned formula, the rose homogeneous slurry of 1-3 parts of increase.
The specific preparation method of rose homogeneous slurry is：The fresh rose flower of fresh clean is selected, the pure of 3-5 times of weight is added
Water purification, then using will be preheated before homogenizer homogeneous, homogeneous, reach 45 ~ 55 DEG C, homogenizing method uses two-period form, i.e., first
Duan Junzhi uses higher pressure（15~20MPa）, homogenizing time 15-20min, second segment homogeneous uses low pressure（3~5MPa）,
Matter time 10-15min.Then the rose homogeneous slurry of preparation and other components are mixed together stirring.
The functional sugar that the present invention is extracted using pure plant, generation sugar, pure natural, low in calories and clean taste, steviol glycoside：
Sweet taste is pure, refrigerant long, taste like sucrose, have uniqueness it is refrigerant, sweet the characteristics of, the property of steviol glycoside is quite stable
, viscosity is advantageously reduced, bacteria growing inhibiting extends shelf life of products.Xylitol：It is pure natural, sugar-free, not blood glucose increasing,
Anti-caries, low in calories, the two coordinates according to proper ratio, in good taste salubrious soft, sweet health.
Other roses are the accessory substance of high temperature distillation Rosa Damascana in the market, and high temperature distillation hydrosol has boiling
Taste and nutritive loss are serious, and the present invention is using rose cryogenic freezing extraction hydrosol, is colourless, and low-temperature extraction is collected, greatly
The two the good rear rose of combination of nutritional ingredient and fragrance for saving rose cell liquid is nutritious, rose good smell.The present invention
The rose cell leaching liquor rose of use is bright in colour, while preserving the nutritional ingredient of rose tissue.
Beneficial effects of the present invention：
1. sugar-free effect is reached, reduction sugar intake.Beverage sugared content is too high in the market, and energy is too high to cause this fat hair
The functional sugar that bright use pure plant is extracted, generation sugar, pure natural, low in calories and clean taste adds pure plant functional sugar generation
For traditional synthesis generation sugar such as 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and Aspartame, sugar-free, health care, salubrious, anti-caries.
Steviol glycoside：Sweet taste is pure, refrigerant long, taste like sucrose, have uniqueness it is refrigerant, sweet the characteristics of, steviol glycoside
Property be quite stable, advantageously reduce viscosity, bacteria growing inhibiting extends shelf life of products.
Xylitol：Pure natural, sugar-free, not blood glucose increasing, anti-caries are low in calories.The two is compounded：It is in good taste salubrious soft, it is sweet
Sweet tea health.
2. rose raw material：The rose Feedstock treating of addition is unique：Rose cell leaching liquor and cryogenic freezing extraction hydrosol, rose
Rare composition and fragrance preserve abundant, reaches that fragrance, color and luster, nutrition organically blend, mouthfeel is excellent, and rose color and luster is truly gorgeous,
Create an aesthetic feeling appetite.
Rose cell leaching liquor：It is extracting technology for red.The nutritional ingredient for preserving rose tissue is impregnated with to solution
In.Rose cryogenic freezing extracts hydrosol：White, low-temperature extraction collect, greatly save rose cell liquid nutritional ingredient and
Fragrance is well the accessory substance of high temperature distillation Rosa Damascana in the market, rose, high temperature distillation hydrosol have boiling taste and
Nutritive loss is serious.
3. the present invention is combined the intact rose raw material of nutrition fragrance with soda water, and using natural plant generation sugar,
Prepare, be a sugar-free, low in calories, anti-caries, mouthfeel is clear refrigerant salubrious, the low beverage of solid content, the traditional fruit-flavored beverage of difference.
Health nutrition again, it is loved by all by masses.
4. a pure natural color of money product,.Non-pigment is added and fading effect is poor：Ascorbic addition, not only increases VC
Nutritional ingredient, and with antioxidation, color protection.Prevent colour fading in the shelf-life.
Embodiment
Embodiment 1
The sugar-free rose soda water that the present embodiment is provided, its Ingredients Weight component is：4 parts of rose cell leaching liquor, rose 3
Part, 1.5 parts of steviol glycoside, 2 parts of xylitol, 0.2 part of sodium bicarbonate, 1.0 parts of citric acid, 0.6 part of malic acid, 0.5 part of sodium citrate,
0.6 part of vitamin C, 1000 parts of pure water.
Rose is cryogenic freezing extraction hydrosol.
Sugar-free rose soda water its preparation method is：
（1）The preparation of rose cell leaching liquor：Dried flower → pretreatment → plus pure water → plus 50% citric acid solution, → 80 DEG C -90
DEG C insulation 1h → ultrafiltration → rose cell leaching liquor is made；Wherein, dried flower：Pure water：Citric acid mass ratio=1:5：0.02.
（2）The preparation of rose：Fresh rose flower passes through -30 DEG C of super low temperature quick frozen freezing extraction cell liquid, and it prepares work
Skill is：Fresh flower → pre-treatment → trap refrigeration switch is opened, and trap is cooled and is reached predetermined value, at -45 DEG C~-30 DEG C
Rapidly freeze, → -3 DEG C~-5 DEG C of low-temperature distillations → and enter collector.
（3）Pure water is heated to 70-80 DEG C → addition rose cell leaching liquor, rose, steviol glycoside, xylose
Alcohol, sodium bicarbonate, citric acid, malic acid, sodium citrate, vitamin C → stirring 5-10min are to dissolving → water constant volume → ultrafiltration
→ filling vial → sterilization.
Embodiment 2
The sugar-free rose soda water that the present embodiment is provided, its Ingredients Weight component is：4 parts of rose cell leaching liquor, rose 3
Part, 1.5 parts of steviol glycoside, 2 parts of xylitol, 0.2 part of sodium bicarbonate, 1.0 parts of citric acid, 0.6 part of malic acid, 0.5 part of sodium citrate,
0.6 part of vitamin C, 1000 parts of pure water, 3 parts of rose homogeneous slurry.
Rose is cryogenic freezing extraction hydrosol.
Sugar-free rose soda water its preparation method is：
（1）The preparation of rose cell leaching liquor：Dried flower → pretreatment → plus pure water → plus 50% citric acid solution, → 80 DEG C -90
DEG C insulation 1h → ultrafiltration → rose cell leaching liquor is made；Wherein, dried flower：Pure water：Citric acid mass ratio=1:5：0.02.
（2）The preparation of rose：Fresh rose flower passes through -30 DEG C of super low temperature quick frozen freezing extraction cell liquid, and it prepares work
Skill is：Fresh flower → pre-treatment → trap refrigeration switch is opened, and trap is cooled and is reached predetermined value, at -45 DEG C~-30 DEG C
Rapidly freeze, → -3 DEG C~-5 DEG C of low-temperature distillations → and enter collector.
（3）The specific preparation method of rose homogeneous slurry is：The fresh rose flower of fresh clean is selected, 3-5 times of weight is added
Pure water, then using will be preheated before homogenizer homogeneous, homogeneous, reach 45 ~ 55 DEG C, homogenizing method uses two-period form, i.e.,
First paragraph homogeneous uses higher pressure（15~20MPa）, homogenizing time 15-20min, second segment homogeneous uses low pressure（3~
5MPa）, homogenizing time 10-15min.
（4）Pure water is heated to 70-80 DEG C → addition rose cell leaching liquor, rose, rose homogeneous slurry, sweet tea
Synanthrin glycosides, xylitol, sodium bicarbonate, citric acid, malic acid, sodium citrate, vitamin C → stirring 5-10min are to dissolving → water
Constant volume → ultrafiltration → filling vial → sterilization.
The product sensory qualification test of the present invention of embodiment 3
The subjective appreciation of the rose soda water prepared for above-mentioned steps is as shown in table 1：
The organoleptic indicator of the rose soda water of table 1.
| Project | Evaluate |
| Color and luster： | Simple and elegant rose, bright is consistent, no metachromatism |
| Flavour and smell： | With simple and elegant rose fragrance, fragrance is pleasant, and mouthfeel is smooth, tasty and refreshing, not sticky, does not eke out a living |
| Structural state： | Product homogeneous transparent, no precipitation, layering, state is uniform |
| Impurity： | It is visible by naked eyes exogenous impurity |
| Physical and chemical index： | pH4.0-4.5 Brix ≥5 |
Claims (3)
1. a kind of sugar-free rose soda water, it is characterised in that its Ingredients Weight component is：2-4 parts of rose cell leaching liquor, rose
1-3 parts of hydrosol, 0.5-1.5 parts of steviol glycoside, 1-2 parts of xylitol, 0.1-0.2 parts of sodium bicarbonate, 0.5-1.0 parts of citric acid, apple
It is sour 0.2-0.6 parts, 0.2-0.5 parts of sodium citrate, 0.3-0.6 parts of vitamin C, 1000 parts of pure water.
2. sugar-free rose soda water according to claim 1, it is characterised in that rose is that cryogenic freezing extraction is pure
Dew.
3. the preparation method of the sugar-free rose soda water described in the claims, it is characterised in that comprise the following steps：
（1）The preparation of rose cell leaching liquor：Dried flower → pretreatment → plus pure water → plus 50% citric acid solution, → 80 DEG C -90
DEG C insulation 1h → ultrafiltration → rose cell leaching liquor is made；Wherein, dried flower：Pure water：Citric acid mass ratio=1:5：0.02；
（2）The preparation of rose：Fresh rose flower passes through -30 DEG C of super low temperature quick frozen freezing extraction cell liquid, and its preparation technology is：
Fresh flower → pre-treatment → trap refrigeration switch is opened, and trap is cooled and is reached predetermined value, at -45 DEG C~-30 DEG C rapidly
Lyophilized, → -3 DEG C~-5 DEG C of low-temperature distillations → enter collector；
（3）By pure water be heated to 70-80 DEG C → add rose cell leaching liquor, rose, steviol glycoside, xylitol, small
Soda, citric acid, malic acid, sodium citrate, vitamin C → stirring 5-10min are to dissolving → water constant volume → ultrafiltration → filling
Vial → sterilization.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157694A (en) * | 2017-10-20 | 2018-06-15 | 新疆于田瑰觅生物科技股份有限公司 | Rose amino acid beverage and preparation method thereof |
| CN108617896A (en) * | 2018-04-16 | 2018-10-09 | 淮南宜生食品有限公司 | A kind of beautifying face and moistering lotion rose soda water and its manufacture craft |
| CN109077211A (en) * | 2018-09-04 | 2018-12-25 | 北京元气森林饮料有限公司 | Soda drink and preparation method thereof |
| CN111254017A (en) * | 2020-04-02 | 2020-06-09 | 上海应用技术大学 | Extraction process for extracting osmanthus oil by supercritical carbon dioxide fluid and application |
-
2017
- 2017-07-14 CN CN201710572838.1A patent/CN107125528A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157694A (en) * | 2017-10-20 | 2018-06-15 | 新疆于田瑰觅生物科技股份有限公司 | Rose amino acid beverage and preparation method thereof |
| CN108617896A (en) * | 2018-04-16 | 2018-10-09 | 淮南宜生食品有限公司 | A kind of beautifying face and moistering lotion rose soda water and its manufacture craft |
| CN109077211A (en) * | 2018-09-04 | 2018-12-25 | 北京元气森林饮料有限公司 | Soda drink and preparation method thereof |
| CN111254017A (en) * | 2020-04-02 | 2020-06-09 | 上海应用技术大学 | Extraction process for extracting osmanthus oil by supercritical carbon dioxide fluid and application |
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