CN107099443A - A kind of selenium-enriched vinegar and preparation method thereof - Google Patents
A kind of selenium-enriched vinegar and preparation method thereof Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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Abstract
The invention belongs to selenium-enriched food technical field, and in particular to a kind of selenium-enriched vinegar and preparation method thereof；Technical problem to be solved is to provide that a kind of pure taste is long and selenium-enriched vinegar containing being beneficial to be absorbed by the body and with very high security；The technical scheme used for：Take the sorghum of certain part by weight, barley, Daqu, wheat bran, rice husk, selenium-rich spring, carrot, the Radix Astragali, dry ferment；Formed jointly by alcoholic fermentation, acetic fermentation, smoked unstrained spirits, pouring vinegar, ageing, sterilization packaging by barley germination, Feedstock treating；On the basis of solid brewing technique, whole process uses selenium-rich spring, germinating barley, carrot and the Radix Astragali is set together to enter fermentation, selenium element enrichment in raw material and with the organic matter chelant such as protein, amino acid, while the B family vitamin contained in the Radix Astragali and carrot, flavones, polyphenol compound promote absorption of the selenium in human body.
Description
Technical field
The invention belongs to selenium-enriched food technical field, and in particular to a kind of selenium-enriched vinegar and preparation method thereof.
Background technology
Selenium is confirmed to be in human body one of required trace element already, to maintaining health to play an important role.But
It is due to that abundance of the selenium in the earth's crust is extremely low, it is extremely uneven to cause its geographical distribution in nature.Soil selenium deficiency is
The problem of many areas in the whole world are widely present, there is the different degrees of selenium deficiency in more than 40 countries and regions in the current known whole world, its
In it is the most serious with New Zealand and Finland.It result in the generation of many region selenium deficiency diseases therefrom, it is such as Keshan disease, big
Joint disease etc..
Therefore, exogenous intake selenium maintains normal physiological function to be particularly important the mankind.At present, with people couple
The pay attention to day by day of the biological function of selenium, research work largely deploys, but can substantially be divided into three below aspect：(1) naturally contain
The separation and Extraction of selenium compound and the research of biological function.Such as, sodium selenite, sodium selenate, selenium dioxide, selenomethionine,
Selenocysteine etc.；(2) synthesis of new selenium preparation, toxicity discussion and functional study.Such as, artificial synthesized seleno egg ammonia
Acid, selenium chitosan, selenide of carragheen etc.；(3) artificial bio-membrane's conversion of selenium-rich animal and plant and microniological proudcts.Such as, selenium-rich
Egg, selenium-enriched tea leaf, selenium-rich rice, selenium-enriched wolfberry fruit, Se-rich lucid ganoderma, selenium enriched Spirulina and Se-enriched yeast etc..
At present, the selenium-supply product of in the market is generally inorganic selenium, such as selenium dioxide, sodium selenite, and meeting is largely taken for a long time
Cumulative toxicity and mutagenesis are produced, and dosage is difficult to control to when in use, it is careless slightly, poisoning will be produced existing
As, or even entail dangers to life.Therefore, generally believe that the biological safety and absorption rate of Organic Selenium are all more preferable compared with inorganic selenium,
But organic selenium product species currently still lacks very much.Therefore, the new, health care of exploitation, low toxicity, the organic selenium product of safety turn into
Open up the necessity in functional food market.
For food, the addition of selenium element is most of to be strengthened in the way of directly adding, such as selenium-rich biscuit, richness
Selenium soy sauce, selenium-enriched vinegar etc..Due to Organic Selenium such as selenium chitosan, selenide of carragheen etc. for producing at present, food additives are used as
It is expensive, and production technology less stable, to the bad control of quality safety of food after addition.And inorganic selenium is added, valency
Lattice are cheap, but stability, security are difficult control.Therefore, how in a suitable form in condensed food selenium element, its technique
Need further raising always.
Vinegar has vast consumption market as a kind of daily flavouring, can as a kind of excellent selenium-supply carrier, because
This, technique of enriched selenium is suddenly to be modified in vinegar and improves.
The content of the invention
The present invention overcomes the deficiencies in the prior art, and it is long that technical problem to be solved is to provide a kind of pure taste, its
In be conducive to being absorbed by the body and the selenium-enriched vinegar with very high security.
In order to solve the above technical problems, the technical solution adopted in the present invention is：In the base of Shanxi mature vinegar brewage process
On plinth, brewageed using selenium-rich spring, and the composition and proportioning of abundant supplementary material, germinating barley, carrot and the Radix Astragali is together entered wine
Essence fermentation and acetic fermentation, selenium element enrichment in raw material and with the organic matter chelant such as protein, amino acid, meanwhile, the Radix Astragali and
The B family vitamin that contains in carrot, flavones, polyphenol compound promote absorption of the Organic Selenium in human body after chelant again.
The parts by weight that each raw material of above-mentioned selenium-enriched vinegar is made are sorghum 90-110, barley 40-60, Daqu 40-60, wheat bran 90-
120, rice husk 90-120, selenium-rich spring 400-600, carrot 20-40, Radix Astragali 5-15, dry ferment 0.02-0.04.
The parts by weight composition of the optimal each raw material of above-mentioned selenium-enriched vinegar is made：Sorghum 100, barley 50, Daqu 40, wheat bran 100,
Rice husk 100, selenium-rich spring 500, carrot 30, the Radix Astragali 10, dry ferment 0.03.
A kind of described selenium-enriched vinegar, Se content >=1.5-2.5mg/L, acidity >=5.5%.
Described selenium-rich spring uses national authentication selenium containing mineral water, and by porcelain tube pressure filtration processing.
A kind of its step of the preparation method of selenium-enriched vinegar is：
（1）The parts by weight for taking raw material are：Sorghum 90-110, barley 40-60, Daqu 40-60, wheat bran 90-120, rice husk 90-120,
Selenium-rich spring 400-600, carrot 20-40, Radix Astragali 5-15, dry ferment 0.02-0.04；
（2）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, and steams afterwards 2 hours, spreads out
It is cool；After radish juice, dregs are standby；1 after Radix Astragali crushing:1 add carrot juice soak 1-1.5 hours, during be stirred continuously；
（3）Alcoholic fermentation：Above-mentioned steps（2）Raw material and carrot pomace after all processing are together mixed thoroughly as mixed material, according to
Weight ratio is mixed material:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into Daqu, dry ferment,
Alcoholic fermentation is carried out, as distiller's wort；
（4）Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1-2:1.5:1-2 turns distiller's wort, wheat bran, rice husk
It is even that fermented grain is made, fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；
（5）Carry out smoked unstrained spirits successively according to Shanxi mature vinegar brewage process, drench vinegar, ageing, afterwards sterilization packaging, described pouring vinegar is adopted
Circulating sleeve pouring is carried out with selenium-rich spring.
A kind of preparation method step of described selenium-enriched vinegar（3）Described alcoholic fermentation is sealing solid-state fermentation process, hair
The ferment cycle is 10-12 days.
A kind of preparation method step of described selenium-enriched vinegar（4）Described fermented grain moisture is 62-66%.
A kind of preparation method step of described selenium-enriched vinegar（5）Described ageing cycle 3-8.
The present invention is not only the design of technological layer, and is that overall cooperative compensating is just made that from formula, such as
What enables selenium element to be effectively enriched with and beneficial in absorption, whole first to use the selenium-rich spring of national authentication, and makes original selenium-rich
Spring eliminates the impurity of influence selenium element conversion by porcelain tube pressure filtration, and by selenium element preliminary concentration；Secondly, the present invention is adopted
With the technique of barley germination, selenium element therein is significantly raised, add carrot with after Radix Astragali co-fermentation, passing through micro- life
The effect of thing makes selenium element and organic matter phase chelant, meanwhile, the B family vitamin that contains in the Radix Astragali and carrot, flavones, Polyphenols
Compound promotes absorption of the Organic Selenium in human body after chelant again, has been finally reached the technique effect of the technical program.
Compared with prior art the invention has the advantages that：
1. using solid state fermentation, selenium-enriched vinegar is brewageed using selenium-rich spring, sorghum, germinating barley, the Radix Astragali, carrot as raw material, both for
Vinegar provides abundant selenium source, selenium-enriched vinegar is being kept conventional solid-state fermentation vinegar intrinsic color and luster, fragrance, mouthfeel and body again
While state, the fragrance of selenium-enriched vinegar is enriched, the feature of vinegar Organic Selenium is assigned.
2. the whole selenium-rich spring using national authentication brewageed, and original selenium-rich spring is eliminated by porcelain tube pressure filtration
The impurity of selenium element conversion is influenceed, and by selenium element preliminary concentration；It is the B family vitamin that contains in the Radix Astragali and carrot, flavones, many
Phenolic compound promotes absorption of the Organic Selenium in human body after chelant again.
3. extending the time of ageing, during ageing, occurring one with the change of temperature in four seasons, in mature vinegar body is
The slow chemical reaction of row, makes selenium element more stablize, concentration is also gradually increasing.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
The present invention relates to a kind of selenium-enriched vinegar, including following component：
Sorghum 90kg, the kg of barley 40, the kg of Daqu 40, the kg of wheat bran 90, the kg of rice husk 90, the kg of selenium-rich spring 400, carrot 20
Kg, the kg of the Radix Astragali 5, the kg of dry ferment 0.02.
Preparation method is：（1）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, it
After steam 2 hours, spreading for cooling；After radish juice, dregs are standby；1 after Radix Astragali crushing:1, which adds carrot juice, soaks 1 hour, process
In be stirred continuously；（2）Alcoholic fermentation：Above-mentioned steps（1）Raw material and carrot pomace after all processing are together mixed thoroughly as mixture
Material, is mixed material according to weight ratio:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into Daqu,
Dry ferment, carries out alcoholic fermentation, and alcoholic fermentation is sealing solid-state fermentation process, and fermentation period is to turn into distiller's wort in 10 days；（3）Acetic acid
Fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1:1.5:Distiller's wort, wheat bran, rice husk are turned fermented grain, fermented grain uniformly are made by 1
Moisture is 62%.Fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；（4）According to Shanxi mature vinegar brewage process according to
Secondary progress smokes unstrained spirits, drenches vinegar, ageing, afterwards sterilization packaging.Wherein drench vinegar and circulating sleeve pouring, 3 years ageing cycles are carried out using selenium-rich spring.
Embodiment 2
The present invention relates to a kind of selenium-enriched vinegar, including following component：
The kg of sorghum 110, the kg of barley 60, the kg of Daqu 60, the kg of wheat bran 120, the kg of rice husk 120, the kg of selenium-rich spring 600, carrot
40 kg, Radix Astragali 15kg, the kg of dry ferment 0.04.
Preparation method is：（1）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, it
After steam 2 hours, spreading for cooling；After radish juice, dregs are standby；1 after Radix Astragali crushing:1, which adds carrot juice, soaks 1.5 hours, mistake
It is stirred continuously in journey；（2）Alcoholic fermentation：Above-mentioned steps（1）Raw material and carrot pomace after all processing are together mixed thoroughly as mixing
Material, is mixed material according to weight ratio:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into big
Song, dry ferment carries out alcoholic fermentation, and alcoholic fermentation is sealing solid-state fermentation process, and fermentation period is to turn into distiller's wort in 11 days；（3）
Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=2:1.5:Distiller's wort, wheat bran, rice husk are turned fermented grain uniformly are made by 2,
Fermented grain moisture is 64%.Fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；（4）Work is brewageed according to Shanxi mature vinegar
Skill carries out smoked unstrained spirits, drenches vinegar, ageing successively, afterwards sterilization packaging.Wherein drench vinegar and circulating sleeve pouring, ageing cycle are carried out using selenium-rich spring
8 years.
Embodiment 3
The present invention relates to a kind of selenium-enriched vinegar, including following component：
Sorghum 95kg, the kg of barley 60, the kg of Daqu 45, the kg of wheat bran 110, the kg of rice husk 110, the kg of selenium-rich spring 540, carrot
30kg, the kg of the Radix Astragali 10, the kg of dry ferment 0.04.
Preparation method is：（1）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, it
After steam 1.5 hours, spreading for cooling；After radish juice, dregs are standby；1 after Radix Astragali crushing:1, which adds carrot juice, soaks 1.25 hours,
During be stirred continuously；（2）Alcoholic fermentation：Above-mentioned steps（1）It is mixed that raw material and carrot pomace after all processing, which are together mixed thoroughly,
Compound material, is mixed material according to weight ratio:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into big
Song, dry ferment carries out alcoholic fermentation, and alcoholic fermentation is sealing solid-state fermentation process, and fermentation period is to turn into distiller's wort in 12 days；（3）
Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1.5:1.5:Distiller's wort, wheat bran, rice husk are turned wine uniformly are made by 2
Unstrained spirits, fermented grain moisture is 66%.Fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；（4）Brewageed according to Shanxi mature vinegar
Technique carries out smoked unstrained spirits, drenches vinegar, ageing successively, afterwards sterilization packaging.Wherein drench vinegar and circulating sleeve pouring, ageing week are carried out using selenium-rich spring
5 years phases.
Embodiment 4
The present invention relates to a kind of selenium-enriched vinegar, including following component：
The kg of sorghum 110, the kg of barley 58, the kg of Daqu 55, the kg of wheat bran 100, the kg of rice husk 120, the kg of selenium-rich spring 600, carrot 30
Kg, the kg of the Radix Astragali 15, the kg of dry ferment 0.04.
Preparation method is：（1）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, it
After steam 2 hours, spreading for cooling；After radish juice, dregs are standby；1 after Radix Astragali crushing:1, which adds carrot juice, soaks 1.25 hours, mistake
It is stirred continuously in journey；（2）Alcoholic fermentation：Above-mentioned steps（1）Raw material and carrot pomace after all processing are together mixed thoroughly as mixing
Material, is mixed material according to weight ratio:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into big
Song, dry ferment carries out alcoholic fermentation, and alcoholic fermentation is sealing solid-state fermentation process, and fermentation period is to turn into distiller's wort in 10 days；（3）
Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1:1.5:Distiller's wort, wheat bran, rice husk are turned fermented grain uniformly are made by 2,
Fermented grain moisture is 62%.Fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；（4）Work is brewageed according to Shanxi mature vinegar
Skill carries out smoked unstrained spirits, drenches vinegar, ageing successively, afterwards sterilization packaging.Wherein drench vinegar and circulating sleeve pouring, ageing cycle are carried out using selenium-rich spring
4 years.
Embodiment 5
The present invention relates to a kind of selenium-enriched vinegar, including following component：
The kg of sorghum 100, the kg of barley 50, the kg of Daqu 40, the kg of wheat bran 100, the kg of rice husk 100, the kg of selenium-rich spring 500, carrot 30
Kg, the kg of the Radix Astragali 10, the kg of dry ferment 0.03.
Preparation method is：（1）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, it
After steam 2 hours, spreading for cooling；After radish juice, dregs are standby；1 after Radix Astragali crushing:1, which adds carrot juice, soaks 1.5 hours, mistake
It is stirred continuously in journey；（2）Alcoholic fermentation：Above-mentioned steps（1）Raw material and carrot pomace after all processing are together mixed thoroughly as mixing
Material, is mixed material according to weight ratio:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into big
Song, dry ferment carries out alcoholic fermentation, and alcoholic fermentation is sealing solid-state fermentation process, and fermentation period is to turn into distiller's wort in 12 days；（3）
Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1:1.5:Distiller's wort, wheat bran, rice husk are turned fermented grain uniformly are made by 1,
Fermented grain moisture is 63%.Fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；（4）Work is brewageed according to Shanxi mature vinegar
Skill carries out smoked unstrained spirits, drenches vinegar, ageing successively, afterwards sterilization packaging.Wherein drench vinegar and circulating sleeve pouring, ageing cycle are carried out using selenium-rich spring
8 years.
The present invention can be summarized with others without prejudice to the concrete form of the spirit or essential characteristics of the present invention.Therefore, nothing
By from the point of view of which point, the embodiment above of the invention can only all be considered the description of the invention and can not limit invention,
Claims indicate the scope of the present invention, and above-mentioned explanation does not point out the scope of the present invention, therefore, with the present invention
The suitable implication and scope of claims in any change, be all considered as being included within the scope of the claims.
Claims (8)
1. a kind of selenium-enriched vinegar, it is characterized in that being made up of following raw materials in part by weight：
Sorghum 90-110, barley 40-60, Daqu 40-60, wheat bran 90-120, rice husk 90-120, selenium-rich spring 400-600, carrot
20-40, Radix Astragali 5-15, dry ferment 0.02-0.04.
2. a kind of selenium-enriched vinegar according to claim 1, it is characterized in that being made up of following raw materials in part by weight：
Sorghum 100, barley 50, Daqu 40, wheat bran 100, rice husk 100, selenium-rich spring 500, carrot 30, the Radix Astragali 10, dry ferment
0.03。
3. a kind of selenium-enriched vinegar according to claim 1-2 any one, it is characterised in that Se content >=1.5-2.5mg/L,
Acidity >=5.5%.
4. a kind of selenium-enriched vinegar according to claim 1-2 any one, it is characterised in that described selenium-rich spring is using country
Certification selenium containing mineral water, and by porcelain tube pressure filtration processing.
5. a kind of preparation method of selenium-enriched vinegar, it is characterised in that step is：
（1）The parts by weight for taking raw material are：Sorghum 90-110, barley 40-60, Daqu 40-60, wheat bran 90-120, rice husk 90-120,
Selenium-rich spring 400-600, carrot 20-40, Radix Astragali 5-15, dry ferment 0.02-0.04；
（2）Feedstock treating：Crushed after barley germination processing；Sorghum uses selenium-rich spring material moistening after crushing, and steams afterwards 2 hours, spreads out
It is cool；After radish juice, dregs are standby；1 after Radix Astragali crushing:1 add carrot juice soak 1-1.5 hours, during be stirred continuously；
（3）Alcoholic fermentation：Above-mentioned steps（2）Raw material and carrot pomace after all processing are together mixed thoroughly as mixed material, according to
Weight ratio is mixed material:Selenium-rich spring=1:3 will add selenium-rich spring in mixed material, be stirring evenly and then adding into Daqu, dry ferment,
Alcoholic fermentation is carried out, as distiller's wort；
（4）Acetic fermentation：It is distiller's wort according to weight ratio:Wheat bran:Rice husk=1-2:1.5:1-2 turns distiller's wort, wheat bran, rice husk
It is even that fermented grain is made, fermented according to the conventional acetic fermentation process of Shanxi mature vinegar；
（5）Carry out smoked unstrained spirits successively according to Shanxi mature vinegar brewage process, drench vinegar, ageing, afterwards sterilization packaging, described pouring vinegar is adopted
Circulating sleeve pouring is carried out with selenium-rich spring.
6. a kind of preparation method of selenium-enriched vinegar according to right wants 5, it is characterised in that step（3）Described alcoholic fermentation is
Solid-state fermentation process is sealed, fermentation period is 10-12 days.
7. a kind of preparation method of selenium-enriched vinegar according to right wants 5, it is characterised in that step（4）Described fermented grain moisture is
62-66%。
8. a kind of preparation method of selenium-enriched vinegar according to right wants 5, it is characterised in that step（5）Described ageing cycle 3-
8 years.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107586697A (en) * | 2017-11-06 | 2018-01-16 | 平凉金江副食有限责任公司 | A kind of Maotai-flavor selenium-enriched health care shines vinegar and its brewing method processed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104109622A (en) * | 2014-01-22 | 2014-10-22 | 湖北工业大学 | Preparation method of selenium-rich edible vinegar |
| CN104328024A (en) * | 2014-11-12 | 2015-02-04 | 湖北建始天龙实业有限公司 | Selenium-rich vinegar and production process thereof |
-
2017
- 2017-06-12 CN CN201710435915.9A patent/CN107099443A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104109622A (en) * | 2014-01-22 | 2014-10-22 | 湖北工业大学 | Preparation method of selenium-rich edible vinegar |
| CN104328024A (en) * | 2014-11-12 | 2015-02-04 | 湖北建始天龙实业有限公司 | Selenium-rich vinegar and production process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107586697A (en) * | 2017-11-06 | 2018-01-16 | 平凉金江副食有限责任公司 | A kind of Maotai-flavor selenium-enriched health care shines vinegar and its brewing method processed |
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Application publication date: 20170829 |