CN107094971A - A kind of ultrafine green tea powder fruity soft sweets and preparation method thereof - Google Patents
A kind of ultrafine green tea powder fruity soft sweets and preparation method thereof Download PDFInfo
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- CN107094971A CN107094971A CN201710247469.9A CN201710247469A CN107094971A CN 107094971 A CN107094971 A CN 107094971A CN 201710247469 A CN201710247469 A CN 201710247469A CN 107094971 A CN107094971 A CN 107094971A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Abstract
A kind of ultrafine green tea powder fruity soft sweets and preparation method thereof, are related to confectionery art, and the raw material of making includes following components, 1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.Comprise the following steps, the water in 1 group is put into heating kettle；Jelly powder, sand sugar and starch in 2 groups are pre-dried well mixed；Material is heated to boiling；Granulated sugar in 3 groups is added into pectin solution again to add glucose syrup；It is 78% concentration by material infusion；Add citric acid, green tea powder, cocoa power in 4 groups and in advance plus after equivalent water-solubleization；Condense shaping.Taste of the present invention enriches, in good taste into g., jelly-like, and green tea powder quality is high.
Description
Technical field
The present invention relates to confectionery art, and in particular to a kind of ultrafine green tea powder fruity soft sweets and preparation method thereof.
Background technology
Soft sweets tissue is soft, and high resilience, Q strength is full, and occupation rate of this candy in recent years on candy market gradually expands
Greatly, it is deep to be liked by young man.In the market, which is represented, to be had：Refined objective VQ, Shanxi China small-for-date infant, prosperous young QQ sugar, Xu Fu note chewing gums, health
Hall growth is happy etc., and almost all of candy oligarch has chewing gum main product, it is seen that the market of chewing gum is big.Soft sweets root
It can be divided into starch jelly, agar fruit jelly and jelly work etc. according to the colloid difference of solidification, in the prior art, the taste of candy
Many have a candies such as peanut, milk, fruity, but the candy not being added directly into fruit or pulp in sugar, Er Qiexian
Have that the candy of making is harder, mouthfeel is poor.Existing green tea powder with the following drawback that the tealeaves of selection is former in actual production
Material is relatively simple, and the leaf green that tealeaves contains in itself is relatively low, and green tea powder green is thin, and the particle of green tea powder is larger, usually
Green tea powder is produced only by crushing, green gas taste is heavier, and the cost of the production of some existing green tea powders is higher.
The content of the invention
The technical problems to be solved by the invention are that provide one kind is added directly into candy, shelf lives by green tea powder
It is long, good ultrafine green tea powder fruity soft sweets of taste and preparation method thereof.
In order to solve technical problem using following technical scheme,
A kind of ultrafine green tea powder fruity soft sweets, it is characterised in that：The raw material of making includes following components
1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；
2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；
3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；
4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.
A kind of preparation method of ultrafine green tea powder fruity soft sweets, it is characterised in that comprise the following steps,
(1) water in 1 group is put into heating kettle by, adds sodium citrate and citric acid, and heating stirring dissolves holding completely
60℃；
(2) jelly powder, sand sugar and starch in 2 groups is pre-dried well mixed, it is to avoid bonding is agglomerating, by this mixture
Add in above acid solution；
(3) material is slowly heated to boiling by, and keeps boiling 2 minutes, until pectin thoroughly dissolves；
(4) granulated sugar in 3 groups is added pectin solution by, is heated to seething with excitement and is dissolved, then glucose syrup is added, and is mixed completely
It is molten；
(5) material infusion is 78% concentration by；
(6) material that step (5) is obtained is cooled to 30-40 DEG C by, by citric acid in 4 groups, green tea powder, cocoa power and pre-
First plus after equivalent water-solubleization add, and add the pigment solution of needs and be well mixed with spices, now whole pH value is 3.5；
(7) material is moved to moulding machine by, condenses shaping.
Described green tea powder is produced according to the following steps,
1) tealeaves is gathered, tealeaves before acquisition more than 30 days when tea tree is carried out by shade net to shelter from heat or light plantation, plucking
Preceding 10 shade net is removed, during collection, collection is sheltered from heat or light the young leaves grown after plantation；
2) fresh leaf is spread：Fresh tea leaf is laid to the upside for being placed into bamboo mat, and bamboo mat is placed into dry, ventilation sunshade
House in, 2~3 days duration；
3) protect green lands processing：When fresh leaf is spread on bamboo mat to yoke, last layer green keeping agent is spread on the upside of tealeaves
The aqueous solution, the mass concentration of the green keeping agent aqueous solution is 5~10%, per unit area sprinkling green keeping agent aqueous solution 10ml, yoke
Bottom is provided with the blower fan for blowing to bamboo mat, and every 3~4 hours stir fresh tea leaf once；
4) finish；Tealeaves after protecting green lands is placed into steam inactivation machine and finished；
5) knead；Tealeaves after fixing is put into kneading machine and kneaded；
6) block-separating and sifting；It will be sieved after the tea deblocking kneaded；
7) stalk is taken off；Tealeaves after screening is ground into rubbing back and forth so that stalk departs from blade, sieves remove stalk again
Remove；
8) dehydrate；The blade of tealeaves is dried again, content water management is within 4%；
9) ultramicro grinding obtains green tea powder, crushes temperature control at 50~60 DEG C.
It is described protect green lands processing when, tealeaves often stirs a tealeaves upper strata and all sprays the green keeping agent aqueous solution once.
Start firepower during described fixing violent, as the moisture in tealeaves is gradually decreased, firepower will gradually weaken, not
Stir with stopping.
Described tealeaves before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, the preceding printing opacity sheltered from heat or light for 10 days
Rate is 40~50%, and the light transmittance then sheltered from heat or light for 10 days is 70~80%, is 40~50% followed by the light transmittance that 10 days shelter from heat or light,
Then shade net was removed in 10 days.
Described green keeping agent by weight include following components, the parts by weight of sodium chloride 5~10, the parts by weight of Firebrake ZB 1~3,
The parts by weight of copper weed floral leaf water extract 0.3~0.5 and the parts by weight of vitamin C 1~2.
The green tea powder of the present invention eliminates stalk so that the major part of green tea powder for be all the leaf subplate of tealeaves make and
Into, therefore the shortcomings of eliminate coarse mouthfeel, bitter taste caused by traditional stalk.
The present invention is in order to prevent green tea powder to have green gas taste, condition, water content, the external force spread by optimal control fresh leaf
Temperature process condition when the mode of action and crushing, so that the quality to improve ultrafine green tea powder.
The present invention is by way of tealeaves has carried out sheltering from heat or light cultivation in plantation period to tealeaves so that the tealeaves of harvesting contains
Very high leaf green, and blade is tender, and the stalk of particularly tealeaves is smaller, and stalk is easily removed, and green tea powder is more fine and smooth, bitter
Astringent taste is very light.
The present invention also takes special technology of protecting green lands during processing so that tealeaves can have higher leaf green
Plain retention rate, employs special green keeping agent, and green keeping agent of the invention contains sodium chloride, Firebrake ZB, copper weed floral leaf water extract
And vitamin C, the protection foliage green effect of tea can not only be played, but also with microelement-supplementing and other beneficiating ingredients
Effect.The growth of copper weed requires that soil copper content is especially high, the blue that it is spent, it is necessary to absorb a large amount of copper ions to make colorful,
Therefore the copper weed floral leaf water extract of the application can provide the copper ion for protecting green lands, and copper weed also has relieving summer-heat, dissipate
The effect of wet water-filling, can complement each other with green tea powder, not result in side effect.
The beneficial effects of the invention are as follows：Green tea powder is added directly into soft sweets candy by the present invention, and taste enriches, into jelly
Shape is in good taste, and green tea powder quality is high, and color pool is green, and chlorophyll retention rate is high, no green gas taste, and particle is thin, and processing cost is low.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
A kind of ultrafine green tea powder fruity soft sweets, the raw material of making includes following components
1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；
2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；
3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；
4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.
A kind of preparation method of ultrafine green tea powder fruity soft sweets, comprises the following steps,
(1) water in 1 group is put into heating kettle by, adds sodium citrate and citric acid, and heating stirring dissolves holding completely
60℃；
(2) jelly powder, sand sugar and starch in 2 groups is pre-dried well mixed, it is to avoid bonding is agglomerating, by this mixture
Add in above acid solution；
(3) material is slowly heated to boiling by, and keeps boiling 2 minutes, until pectin thoroughly dissolves；
(4) granulated sugar in 3 groups is added pectin solution by, is heated to seething with excitement and is dissolved, then glucose syrup is added, and is mixed completely
It is molten；
(5) material infusion is 78% concentration by；
(6) material that step (5) is obtained is cooled to 30 DEG C by, is added citric acid, green tea powder, cocoa power in 4 groups and in advance
Added after equivalent water-solubleization, and add the pigment solution of needs and be well mixed with spices, now whole pH value is 3.5；
(7) material is moved to moulding machine by, condenses shaping.
Green tea powder is produced according to the following steps,
1) tealeaves is gathered, tealeaves before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, before harvesting
10 remove shade net, during collection, gather the young leaves grown after plantation of sheltering from heat or light；
2) fresh leaf is spread：Fresh tea leaf is laid to the upside for being placed into bamboo mat, and bamboo mat is placed into dry, ventilation sunshade
House in, 2 days duration；
3) protect green lands processing：When fresh leaf is spread on bamboo mat to yoke, last layer green keeping agent is spread on the upside of tealeaves
The aqueous solution, the mass concentration of the green keeping agent aqueous solution is 5%, per unit area sprinkling green keeping agent aqueous solution 10ml, the bottom of yoke
The blower fan for blowing to bamboo mat is provided with, every 3 hours stir fresh tea leaf once；
4) finish；Tealeaves after protecting green lands is placed into steam inactivation machine and finished；
5) knead；Tealeaves after fixing is put into kneading machine and kneaded；
6) block-separating and sifting；It will be sieved after the tea deblocking kneaded；
7) stalk is taken off；Tealeaves after screening is ground into rubbing back and forth so that stalk departs from blade, sieves remove stalk again
Remove；
8) dehydrate；The blade of tealeaves is dried again, content water management is within 4%；
9) ultramicro grinding obtains green tea powder, crushes temperature control at 50 DEG C.
Protect green lands processing when, tealeaves often stirs a tealeaves upper strata and all sprays the green keeping agent aqueous solution once.
Start firepower during fixing violent, as the moisture in tealeaves is gradually decreased, firepower will gradually weaken, and ceaselessly stir
Mix.
Stalk is prevented to be broken during de- stalk.
Tealeaves before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, the preceding light transmittance that shelters from heat or light for 10 days is
40%, the light transmittance then sheltered from heat or light for 10 days is 70%, is 40% followed by the light transmittance sheltered from heat or light for 10 days, and then 10 days by shade net
Remove.
Green keeping agent includes following components, the parts by weight of sodium chloride 5, the parts by weight of Firebrake ZB 1, copper weed floral leaf water extraction by weight
The parts by weight of thing 0.3 and the parts by weight of vitamin C 1.
Ultramicro grinding is by the way of ball mill grinding.
Embodiment two
A kind of one ultrafine green tea powder fruity soft sweets, the raw material of making includes following components
1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；
2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；
3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；
4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.
A kind of preparation method of ultrafine green tea powder fruity soft sweets, comprises the following steps,
(1) water in 1 group is put into heating kettle by, adds sodium citrate and citric acid, and heating stirring dissolves holding completely
60℃；
(2) jelly powder, sand sugar and starch in 2 groups is pre-dried well mixed, it is to avoid bonding is agglomerating, by this mixture
Add in above acid solution；
(3) material is slowly heated to boiling by, and keeps boiling 2 minutes, until pectin thoroughly dissolves；
(4) granulated sugar in 3 groups is added pectin solution by, is heated to seething with excitement and is dissolved, then glucose syrup is added, and is mixed completely
It is molten；
(5) material infusion is 78% concentration by；
(6) material that step (5) is obtained is cooled to 35 DEG C by, is added citric acid, green tea powder, cocoa power in 4 groups and in advance
Added after equivalent water-solubleization, and add the pigment solution of needs and be well mixed with spices, now whole pH value is 3.5；
(7) material is moved to moulding machine by, condenses shaping.
Green tea powder is produced according to the following steps,
1) tealeaves is gathered, tealeaves before acquisition 40 when tea tree is carried out by shade net to shelter from heat or light plantation, 10 before harvesting
Shade net is removed, during collection, the young leaves grown after plantation of sheltering from heat or light is gathered；
2) fresh leaf is spread：Fresh tea leaf is laid to the upside for being placed into bamboo mat, and bamboo mat is placed into dry, ventilation sunshade
House in, 2.5 days duration；
3) protect green lands processing：When fresh leaf is spread on bamboo mat to yoke, last layer green keeping agent is spread on the upside of tealeaves
The aqueous solution, the mass concentration of the green keeping agent aqueous solution is 7%, per unit area sprinkling green keeping agent aqueous solution 10ml, the bottom of yoke
The blower fan for blowing to bamboo mat is provided with, every 3.5 hours stir fresh tea leaf once；
4) finish；Tealeaves after protecting green lands is placed into steam inactivation machine and finished；
5) knead；Tealeaves after fixing is put into kneading machine and kneaded；
6) block-separating and sifting；It will be sieved after the tea deblocking kneaded；
7) stalk is taken off；Tealeaves after screening is ground into rubbing back and forth so that stalk departs from blade, sieves remove stalk again
Remove；
8) dehydrate；The blade of tealeaves is dried again, content water management is within 4%；
9) ultramicro grinding obtains green tea powder, crushes temperature control at 55 DEG C.
Protect green lands processing when, tealeaves often stirs a tealeaves upper strata and all sprays the green keeping agent aqueous solution once.
Start firepower during fixing violent, as the moisture in tealeaves is gradually decreased, firepower will gradually weaken, and ceaselessly stir
Mix.
Stalk is prevented to be broken during de- stalk.
Tealeaves before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, the preceding light transmittance that shelters from heat or light for 10 days is
45%, the light transmittance then sheltered from heat or light for 10 days is 75%, is 45% followed by the light transmittance sheltered from heat or light for 10 days, and then 10 days by shade net
Remove.
Green keeping agent includes following components, the parts by weight of sodium chloride 7, the parts by weight of Firebrake ZB 2, copper weed floral leaf water extraction by weight
The parts by weight of thing 0.4 and the parts by weight of vitamin C 1.5.
Ultramicro grinding is by the way of ball mill grinding.
Embodiment three
A kind of ultrafine green tea powder fruity soft sweets, the raw material of making includes following components
1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；
2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；
3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；
4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.
A kind of preparation method of ultrafine green tea powder fruity soft sweets, comprises the following steps,
(1) water in 1 group is put into heating kettle by, adds sodium citrate and citric acid, and heating stirring dissolves holding completely
60℃；
(2) jelly powder, sand sugar and starch in 2 groups is pre-dried well mixed, it is to avoid bonding is agglomerating, by this mixture
Add in above acid solution；
(3) material is slowly heated to boiling by, and keeps boiling 2 minutes, until pectin thoroughly dissolves；
(4) granulated sugar in 3 groups is added pectin solution by, is heated to seething with excitement and is dissolved, then glucose syrup is added, and is mixed completely
It is molten；
(5) material infusion is 78% concentration by；
(6) material that step (5) is obtained is cooled to 40 DEG C by, is added citric acid, green tea powder, cocoa power in 4 groups and in advance
Added after equivalent water-solubleization, and add the pigment solution of needs and be well mixed with spices, now whole pH value is 3.5；
(7) material is moved to moulding machine by, condenses shaping.
Green tea powder is produced according to the following steps,
1) tealeaves is gathered, tealeaves before acquisition 40 when tea tree is carried out by shade net to shelter from heat or light plantation, 10 before harvesting
Shade net is removed, during collection, the young leaves grown after plantation of sheltering from heat or light is gathered；
2) fresh leaf is spread：Fresh tea leaf is laid to the upside for being placed into bamboo mat, and bamboo mat is placed into dry, ventilation sunshade
House in, 3 days duration；
3) protect green lands processing：When fresh leaf is spread on bamboo mat to yoke, last layer green keeping agent is spread on the upside of tealeaves
The aqueous solution, the mass concentration of the green keeping agent aqueous solution is 10%, per unit area sprinkling green keeping agent aqueous solution 10ml, the bottom of yoke
The blower fan for blowing to bamboo mat is provided with, every 4 hours stir fresh tea leaf once；
4) finish；Tealeaves after protecting green lands is placed into steam inactivation machine and finished；
5) knead；Tealeaves after fixing is put into kneading machine and kneaded；
6) block-separating and sifting；It will be sieved after the tea deblocking kneaded；
7) stalk is taken off；Tealeaves after screening is ground into rubbing back and forth so that stalk departs from blade, sieves remove stalk again
Remove；
8) dehydrate；The blade of tealeaves is dried again, content water management is within 4%；
9) ultramicro grinding obtains green tea powder, crushes temperature control at 60 DEG C.
Protect green lands processing when, tealeaves often stirs a tealeaves upper strata and all sprays the green keeping agent aqueous solution once.
Start firepower during fixing violent, as the moisture in tealeaves is gradually decreased, firepower will gradually weaken, and ceaselessly stir
Mix.
Stalk is prevented to be broken during de- stalk.
Tealeaves before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, the preceding light transmittance that shelters from heat or light for 10 days is
50%, the light transmittance then sheltered from heat or light for 10 days is 80%, is 50% followed by the light transmittance sheltered from heat or light for 10 days, and then 10 days by shade net
Remove.
Green keeping agent includes following components, the parts by weight of sodium chloride 10, the parts by weight of Firebrake ZB 3, copper weed floral leaf water by weight
The parts by weight of extract 0.5 and Catergen parts by weight.
Ultramicro grinding is by the way of ball mill grinding.
The embodiment of the present invention and the common green tea powder table of comparisons
| Commonly | Embodiment one | Embodiment two | Embodiment three | |
| Health-care effect | Nothing | Well | It is excellent | Well |
| Shelf-life | 12 months | More than 18 months | 24 months | 20 months |
| Mouthfeel | Typically | It is very fine and smooth | It is fine and smooth | It is fine and smooth |
| Pained degree | Nothing | Nothing | Nothing | Slight astringent taste |
| Green gas taste | Nothing | Nothing | Nothing | Nothing |
From above table as can be seen that compared with the green tea powder of common in the market, the present invention has obvious preservation
The characteristics of time is long, and with more preferable health-care effect, while mouthfeel is more fine and smooth, substantially without in order to increase health-care components
The situation that caused mouthfeel and taste are deteriorated occurs, and without green gas taste.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (7)
1. a kind of ultrafine green tea powder fruity soft sweets, it is characterised in that：The raw material of making includes following components
1 group：The parts by weight of water 30, the parts by weight of sodium citrate 0.40, the parts by weight of citric acid 0.37；
2 groups：The parts by weight of pectin 1.5, the parts by weight of granulated sugar 5, the parts by weight of starch 3；
3 groups：The parts by weight of granulated sugar 46, the parts by weight of glucose syrup 30, the parts by weight of fruit flavor agent 0.4, the parts by weight of fruit 10；
4 groups：The parts by weight of citric acid 0.37, the parts by weight of green tea powder 10, the parts by weight of cocoa power 10, soybean lecithin.
2. the preparation method of a kind of ultrafine green tea powder fruity soft sweets according to claim 1, it is characterised in that including following
Step,
(1) water in 1 group is put into heating kettle by, adds sodium citrate and citric acid, and heating stirring dissolves holding 60 completely
℃；
(2) jelly powder, sand sugar and starch in 2 groups is pre-dried well mixed, it is to avoid bonding is agglomerating, and this mixture is added
In above acid solution；
(3) material is slowly heated to boiling by, and keeps boiling 2 minutes, until pectin thoroughly dissolves；
(4) granulated sugar in 3 groups is added pectin solution by, is heated to seething with excitement and is dissolved, then glucose syrup is added, complete miscibility；
(5) material infusion is 78% concentration by；
(6) material that step (5) is obtained is cooled to 30-40 DEG C by, is added citric acid, green tea powder, cocoa power in 4 groups and in advance
Added after equivalent water-solubleization, and add the pigment solution of needs and be well mixed with spices, now whole pH value is 3.5；
(7) material is moved to moulding machine by, condenses shaping.
3. the preparation method of a kind of ultrafine green tea powder fruity soft sweets according to claim 1, it is characterised in that described is green
Tea powder is produced according to the following steps,
1) tealeaves is gathered, tealeaves before acquisition more than 30 days when tea tree is carried out by shade net to shelter from heat or light plantation, before harvesting
10 remove shade net, during collection, gather the young leaves grown after plantation of sheltering from heat or light；
2) fresh leaf is spread：Fresh tea leaf is laid and is placed into the upside of bamboo mat, and bamboo mat is placed into dry, the room of ventilation sunshade
Within doors, duration 2~3 days；
3) protect green lands processing：When fresh leaf is spread on bamboo mat to yoke, last layer green keeping agent is spread on the upside of tealeaves water-soluble
Liquid, the mass concentration of the green keeping agent aqueous solution is 5~10%, per unit area sprinkling green keeping agent aqueous solution 10ml, the bottom of yoke
The blower fan for blowing to bamboo mat is provided with, every 3~4 hours stir fresh tea leaf once；
4) finish；Tealeaves after protecting green lands is placed into steam inactivation machine and finished；
5) knead；Tealeaves after fixing is put into kneading machine and kneaded；
6) block-separating and sifting；It will be sieved after the tea deblocking kneaded；
7) stalk is taken off；Tealeaves after screening is ground into rubbing back and forth so that stalk departs from blade, sieves remove stalk again；
8) dehydrate；The blade of tealeaves is dried again, content water management is within 4%；
9) ultramicro grinding obtains green tea powder, crushes temperature control at 50~60 DEG C.
4. a kind of preparation method of ultrafine green tea powder fruity soft sweets according to claim 1, it is characterised in that described shield
During green processing, tealeaves often stirs a tealeaves upper strata and all sprays the green keeping agent aqueous solution once.
5. the preparation method of a kind of ultrafine green tea powder fruity soft sweets according to claim 4, it is characterised in that described kills
Start firepower when blue or green violent, as the moisture in tealeaves is gradually decreased, firepower will gradually weaken, and be continuously agitated.
6. a kind of preparation method of ultrafine green tea powder fruity soft sweets according to claim 1, it is characterised in that described tea
Leaf before acquisition 40 days when tea tree is carried out by shade net to shelter from heat or light plantation, the preceding light transmittance sheltered from heat or light for 10 days is 40~50%, is connect
It is 70~80% the light transmittance that shelters from heat or light for 10 days, is 40~50% followed by the light transmittance sheltered from heat or light for 10 days, then will shelter from heat or light within 10 days
Net is removed.
7. a kind of preparation method of ultrafine green tea powder fruity soft sweets according to claim 1, it is characterised in that described shield
Green dose includes following components, the parts by weight of sodium chloride 5~10, the parts by weight of Firebrake ZB 1~3, copper weed floral leaf water extract by weight
0.3~0.5 parts by weight and the parts by weight of vitamin C 1~2.
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| CN201710247469.9A CN107094971A (en) | 2017-04-14 | 2017-04-14 | A kind of ultrafine green tea powder fruity soft sweets and preparation method thereof |
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| CN201710247469.9A Pending CN107094971A (en) | 2017-04-14 | 2017-04-14 | A kind of ultrafine green tea powder fruity soft sweets and preparation method thereof |
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| CN110959736A (en) * | 2019-11-26 | 2020-04-07 | 云南玫瑰堂投资有限公司 | Formula and preparation method of earl black tea chocolate soft sweets |
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