CN107087763A - A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method and preparation facilities - Google Patents
A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method and preparation facilities Download PDFInfo
- Publication number
- CN107087763A CN107087763A CN201710472755.5A CN201710472755A CN107087763A CN 107087763 A CN107087763 A CN 107087763A CN 201710472755 A CN201710472755 A CN 201710472755A CN 107087763 A CN107087763 A CN 107087763A
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- Prior art keywords
- egg
- switch
- kink
- sealing shell
- relay
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 238000007789 sealing Methods 0.000 claims abstract description 39
- 238000005554 pickling Methods 0.000 claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000009938 salting Methods 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 230000000740 bleeding effect Effects 0.000 claims description 10
- 238000007872 degassing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 230000003111 delayed effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 235000013601 eggs Nutrition 0.000 description 70
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- -1 NaoH ions Chemical class 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method, it comprises the following steps：(1) kink of preserved egg salting apparatus is prepared；(2) pickling liquid is prepared；(3) preparation egg, dries after being cleaned with clear water, and is positioned over by egg basket in pickling pool, is then pressed in pressing plate above egg, prevents egg emersion liquid level；(4) pickling liquid is poured into the pickling pool placed after egg, pickling liquid is flooded egg, then close hermatic door；(5) kink of preserved egg preparation facilities is started, air intake assembly in sealing shell to pressurizeing, after sealing shell internal pressure reaches 1.5KPa~2.0KPa, and pressurize 5min~10min is then shut off air intake assembly, 20min~30min is exhausted in gas deflation assembly；(6) repeat step (5) two days later, will be adjusted to 20min~30min the dwell times, and evacuation time is adjusted to 5min~10min, continue after inflating exhaust three days to five days, obtain a kink of preserved egg.The invention also discloses the preparation facilities for implementing this method.
Description
Technical field
The present invention relates to food manufacture field, and in particular to a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method, with
And implement the preparation facilities of this method.
Background technology
The invention of a kink of preserved egg is with a long history, is a hatching egg converted products of China's original creation, carries the tradition of Chinese more than one thousand years
Culture.Kink of preserved egg traditional handicraft preparation method is generally wrapped through modulation such as quick lime, alkali, salt, wheat straws with birds, beasts and eggs such as duck's egg, eggs
Lime paste is salted.In recent years, domestic food processing science and technology achieves the achievement advanced by leaps and bounds, present industrial mass
Production technology has broken traditional handicraft.It is substantial amounts of processed with duck's egg it is unleaded, also appear in market in succession without mud lime-preserved egg
On, these lime-preserved egg lustrous surfaces, the magnificent depth of packaging are liked by consumers in general.But the kink of preserved egg made of egg is commercially
But stare helplessly at the vanishing back of the runner ahead.Because egg skin is bigger than duck's egg thin skin, moisture content, it is difficult successfully that industrialization, which is pickled,.Substantial amounts of domestic scholars
Many researchs have been done for this, has all been the improvement to egg kink of preserved egg taste from formula mostly, industrialization really is able to for research and development
Produce in batches in the method for an egg kink of preserved egg also in the exploratory stage.
Process the traditional process process-cycle length of a kink of preserved egg, the low demand that can not meet market at all of efficiency.And by
It is big in egg thin skin, moisture, thus pickle it is extremely difficult, into egg rate nor very optimistic.Composition containing lead in dispensing,
Excessive edible meeting bring serious harm to body.
The content of the invention
The purpose of the present invention is that there is provided a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation in view of the shortcomings of the prior art
Method, and implement the preparation facilities of this method, so that it is long to solve the existing kink of preserved egg process-cycle, and the also harmful components such as lead,
The problem of do harm to huamn body, while also solving the problem of egg egg thin skin, moisture are difficult to pickle shaping greatly.
The technical scheme that is used to achieve the above object of the present invention is：
A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method, it comprises the following steps：
(1) kink of preserved egg salting apparatus is prepared, it includes sealing shell, pickling pool is provided with inside sealing shell, it is outer in sealing
Shell both sides are respectively equipped with gas deflation assembly and air intake assembly, and hermatic door is provided with sealing shell front end；
(2) pickling liquid is prepared；
(3) preparation egg, dries after being cleaned with clear water, and is positioned over by egg basket in pickling pool, is then pressed in pressing plate
Above egg, egg emersion liquid level is prevented；
(4) pickling liquid is poured into the pickling pool placed after egg, pickling liquid is flooded egg, then close hermatic door；
(5) kink of preserved egg preparation facilities is started, air intake assembly in sealing shell to pressurizeing, when sealing shell internal pressure reaches
To after 1.5KPa~2.0KPa, pressurize 5min~10min is then shut off air intake assembly, gas deflation assembly be exhausted 20min~
30min；
(6) repeat step (5) two days later, will be adjusted to 20min~30min the dwell times, and evacuation time is adjusted to 5min
~10min, continues after inflating exhaust three days to five days, obtains a kink of preserved egg.
The pickling liquid is mixed to prepare by each component by following parts by weight：
The pickling liquid can also be mixed to prepare by each component by following parts by weight：
The kink of preserved egg salting apparatus is additionally provided with control cabinet, in electric provided with pressurized control circuit and gas exhaust inspecting in control cabinet
Road.
The pressurized control circuit includes air compressor M, relay KM1, power switch QS, the gas exhaust inspecting circuit
Including switch SB1, normally closed switch KC1, time relay KT, normal open switch KT2, relay KS, KS1, normal open switch are switched
KS2, switchs KA1, switchs KB1, relay KC, relay KB, air bleeding valve, starting switch SW1 and shutdown switch SW2.
The step (5), which specifically includes, is on circuit, air compressor M work；Pressurizeed through air intake assembly；Treat
When pressure reaches 1.5Kpa~2.0Kpa, switch SB1 closures, normally closed switch KC1 disconnects, and air compressor M is stopped；Time
Relay KT obtains electric, and trigger realizes pressure holding function；Dwell time terminates, normal open switch KT2 closures, time relay KS
Obtain electric, degassing function is realized in switch KS1 closures, gas deflation assembly work；Treat that evacuation time terminates, switch KS1 disconnects, exhaust group
Part is stopped, and normal open switch KS2 closures, relay KM1 obtains electric, switch KM1 closures, air compressor M work, and equipment is again
Pressurization, realizes circulation.
A kind of to prepare unleaded, without the brilliant egg kink of preserved egg of muddy water the preparation facilities, it includes sealing shell, in sealing shell
Inside is provided with pickling pool, and gas deflation assembly and air intake assembly are respectively equipped with sealing shell both sides, in sealing shell front end provided with close
Closure door；The slide rail coordinated with the pickling pool is additionally provided with inside sealing shell, it is outer that the pickling pool slides into sealing by slide rail
In shell.
Its also include control cabinet, in control cabinet be provided with pressurized control circuit and gas exhaust inspecting circuit.
It also includes control cabinet, and the pressurized control circuit includes air compressor M, relay KM1, power switch QS,
The gas exhaust inspecting circuit includes switch SB1, normally closed switch KC1, time relay KT, normal open switch KT2, relay KS, opens
KS1, normal open switch KS2 are closed, KA1 is switched, KB1, relay KC, relay KB, air bleeding valve, starting switch SW1 and stopping is switched
Switch SW2.
The air intake assembly includes air compressor and air inlet pipe.
The gas deflation assembly includes air bleeding valve, blast pipe and pressure gauge.
The beneficial effects of the invention are as follows：Present invention reduces the production cycle of an egg kink of preserved egg, production efficiency, production stream are improved
Cheng Yanjin, into egg rate 100%, is adapted to enterprise's large-scale mass production.Due to adding completely without lead composition in the feed liquid of proportioning
Enter, so the kink of preserved egg produced is unleaded safe and harmless product.
The egg cleaned up is placed on NaoH, Nacl for preparing and invaded in tea solution and is steeped and to as egg application breathing
Pressure.So as in the environment of eggshell is not destroyed so that NaoH ions are penetrated into egg white and yolk through eggshell, make with protein
Become an egg kink of preserved egg within the time of short seven days with, steady ordered.Alkaline matter in solution can be killed in fresh egg
Bacterium, salt can make a kink of preserved egg shrink shrinking away from theshell, increase taste, also have corrosion-resistant effect, add the shelf-life.
Brief description of the drawings
Fig. 1 is preparation facilities structural representation of the present invention；
Fig. 2 is preparation facilities pressurized control circuit diagram of the present invention；
Fig. 3 is preparation facilities gas exhaust inspecting circuit diagram of the present invention.
In figure：1. the blast pipe of 6. air bleeding valve of sealing shell 2. pickling pool, 3. hermatic door, 4. slide rail, 5. air inlet pipe 7.
8. pressure gauge
Embodiment
Embodiment 1：Referring to Fig. 1 to Fig. 3, the present embodiment provides a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method,
It comprises the following steps：
(1) kink of preserved egg salting apparatus is prepared, it includes sealing shell 1, pickling pool 2 is provided with the inside of sealing shell 1, in sealing
The both sides of shell 1 are respectively equipped with gas deflation assembly and air intake assembly, and hermatic door 3 is provided with the front end of sealing shell 1；
(2) pickling liquid is prepared；
(3) preparation egg, dries after being cleaned with clear water, and is positioned over by egg basket in pickling pool, is then pressed in pressing plate
Above egg, egg emersion liquid level is prevented；
(4) pickling liquid is poured into the pickling pool placed after egg, pickling liquid is flooded egg, then close hermatic door；
(5) kink of preserved egg preparation facilities is started, air intake assembly in sealing shell to pressurizeing, when sealing shell internal pressure reaches
To after 1.5KPa~2.0KPa, pressurize 5min~10min is then shut off air intake assembly, gas deflation assembly be exhausted 20min~
30min；
(6) repeat step (5) two days later, will be adjusted to 20min~30min the dwell times, and evacuation time is adjusted to 5min
~10min, continues after inflating exhaust three days to five days, obtains a kink of preserved egg.
The pickling liquid is mixed to prepare by each component by following parts by weight：
The kink of preserved egg salting apparatus is additionally provided with control cabinet, in electric provided with pressurized control circuit and gas exhaust inspecting in control cabinet
Road.
The pressurized control circuit includes air compressor M, relay KM1, power switch QS, the gas exhaust inspecting circuit
Including switch SB1, normally closed switch KC1, time relay KT, normal open switch KT2, relay KS, KS1, normal open switch are switched
KS2, switchs KA1, switchs KB1, relay KC, relay KB, air bleeding valve, starting switch SW1 and shutdown switch SW2.
The step (5), which specifically includes, is on circuit, air compressor M work；Pressurizeed through air intake assembly；Treat
When pressure reaches 1.5Kpa~2.0Kpa, switch SB1 closures, normally closed switch KC1 disconnects, and air compressor M is stopped；Time
Relay KT obtains electric, and trigger realizes pressure holding function；Dwell time terminates, normal open switch KT2 closures, time relay KS
Obtain electric, degassing function is realized in switch KS1 closures, gas deflation assembly work；Treat that evacuation time terminates, switch KS1 disconnects, exhaust group
Part is stopped, and normal open switch KS2 closures, relay KM1 obtains electric, switch KM1 closures, air compressor M work, and equipment is again
Pressurization, realizes circulation.
A kind of to prepare unleaded, without the brilliant egg kink of preserved egg of muddy water the preparation facilities, it includes sealing shell 1, outer in sealing
The inside of shell 1 is provided with pickling pool 2, gas deflation assembly and air intake assembly is respectively equipped with the both sides of sealing shell 1, in the front end of sealing shell 1
Provided with hermatic door 3；The slide rail 4 coordinated with the pickling pool 3 is additionally provided with inside sealing shell 1, the pickling pool 3 passes through slide rail
4 slide into sealing shell 1.
Its also include control cabinet, in control cabinet be provided with pressurized control circuit and gas exhaust inspecting circuit.
It also includes control cabinet, and the pressurized control circuit includes air compressor M, relay KM1, power switch QS,
The gas exhaust inspecting circuit includes switch SB1, normally closed switch KC1, time relay KT, normal open switch KT2, relay KS, opens
KS 1, normal open switch KS2 are closed, KA1 is switched, KB1, relay KC, relay KB, air bleeding valve, starting switch SW1 and stopping is switched
Switch SW2.
The air intake assembly includes air compressor and air inlet pipe 5.
The gas deflation assembly includes air bleeding valve 6, blast pipe 7 and pressure gauge 8.
Embodiment 2：The present embodiment provides a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method, and its step is with implementing
Example 1 is essentially identical, and its difference is：
The pickling liquid can also be mixed to prepare by each component by following parts by weight：
By pickling for this preserved materials, nutrition can be obtained and more enriched, the various trace elements rich in needed by human body make
The kink of preserved egg that must be pickled out is more nutritious.
It is described above, it is only the preferable possible embodiments of the present invention, and the scope of the claims of the limitation present invention is not used to, thus it is all
The method and step and the equivalence changes of structure made with present specification, are all contained in protection scope of the present invention.
Claims (10)
1. a kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method, it is characterised in that it comprises the following steps：
(1) kink of preserved egg salting apparatus is prepared, it includes sealing shell, pickling pool is provided with inside sealing shell, in sealing shell two
Side is respectively equipped with gas deflation assembly and air intake assembly, and hermatic door is provided with sealing shell front end；
(2) pickling liquid is prepared；
(3) preparation egg, dries after being cleaned with clear water, and is positioned over by egg basket in pickling pool, is then pressed in egg with pressing plate
Above, egg emersion liquid level is prevented；
(4) pickling liquid is poured into the pickling pool placed after egg, pickling liquid is flooded egg, then close hermatic door；
(5) kink of preserved egg preparation facilities is started, air intake assembly in sealing shell to pressurizeing, when sealing shell internal pressure reaches
After 1.5KPa~2.0KPa, pressurize 5min~10min is then shut off air intake assembly, gas deflation assembly be exhausted 20min~
30min；
(6) repeat step (5) two days later, will be adjusted to 20min~30min the dwell times, evacuation time be adjusted to 5min~
10min, continues after inflating exhaust three days to five days, obtains a kink of preserved egg.
2. unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method according to claim 1, it is characterised in that described to pickle
Liquid is mixed to prepare by each component by following parts by weight：
3. unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method according to claim 1, it is characterised in that the kink of preserved egg
Salting apparatus is additionally provided with control cabinet, in control cabinet be provided with pressurized control circuit and gas exhaust inspecting circuit.
4. unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method according to claim 3, it is characterised in that the pressurization
Circuit is controlled to include air compressor M, relay KM1, power switch QS, the gas exhaust inspecting circuit includes switching SB1, normally closed
KC1, time relay KT, normal open switch KT2, relay KS are switched, KS1, normal open switch KS2 is switched, KA1, switch is switched
KB1, relay KC, relay KB, air bleeding valve, starting switch SW1 and shutdown switch SW2.
5. unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method according to claim 4, it is characterised in that the step
(5) specifically include and be on circuit, air compressor M work；Pressurizeed through air intake assembly；Treat pressure reach 1.5Kpa~
During 2.0Kpa, switch SB1 closures, normally closed switch KC1 disconnects, and air compressor M is stopped；Time relay KT obtains electric, opens
Begin to be delayed, realize pressure holding function；Dwell time terminates, and normal open switch KT2 closures, time relay KS obtains electric, and switch KS1 is closed
Close, degassing function is realized in gas deflation assembly work；Treat that evacuation time terminates, switch KS1 disconnects, and gas deflation assembly is stopped, normally opened
KS2 closures are switched, relay KM1 obtains electric, switch KM1 closures, air compressor M work, equipment repressurization realizes circulation.
6. a kind of preparation facilities unleaded, without the brilliant egg kink of preserved egg of muddy water prepared described in one of claim 1 to 5, its feature exists
In it includes sealing shell, and pickling pool is provided with inside sealing shell, is respectively equipped with gas deflation assembly in sealing shell both sides and enters
Pneumatic module, hermatic door is provided with sealing shell front end；The slide rail coordinated with the pickling pool, institute are additionally provided with inside sealing shell
Pickling pool is stated to slide into sealing shell by slide rail.
7. preparation facilities according to claim 6, it is characterised in that it also includes control cabinet, adds in being provided with control cabinet
Voltage-controlled circuit processed and gas exhaust inspecting circuit.
8. preparation facilities according to claim 7, it is characterised in that it also includes control cabinet, the pressurized control circuit
Including air compressor M, relay KM1, power switch QS, the gas exhaust inspecting circuit includes switch SB1, normally closed switch KC1,
Time relay KT, normal open switch KT2, relay KS, switch KS1, normal open switch KS2, switch KA1, switch KB1, relay
KC, relay KB, air bleeding valve, starting switch SW1 and shutdown switch SW2.
9. preparation facilities according to claim 6, it is characterised in that the air intake assembly includes air compressor and air inlet
Pipe.
10. preparation facilities according to claim 6, it is characterised in that the gas deflation assembly includes air bleeding valve, blast pipe and
Pressure gauge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472755.5A CN107087763A (en) | 2017-06-20 | 2017-06-20 | A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method and preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472755.5A CN107087763A (en) | 2017-06-20 | 2017-06-20 | A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method and preparation facilities |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107087763A true CN107087763A (en) | 2017-08-25 |
Family
ID=59639587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710472755.5A Pending CN107087763A (en) | 2017-06-20 | 2017-06-20 | A kind of unleaded, without the brilliant egg kink of preserved egg of muddy water preparation method and preparation facilities |
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| Country | Link |
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| CN (1) | CN107087763A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2452307Y (en) * | 2000-11-29 | 2001-10-10 | 魏长利 | Multi-functional, quick action type pickling vegetables chamber |
| CN102018233A (en) * | 2010-12-14 | 2011-04-20 | 天津科技大学 | Method for quickly curing lead-free preserved eggs |
| CN102630970A (en) * | 2012-04-10 | 2012-08-15 | 中国农业大学 | Device for pickling eggs |
| CN102630972A (en) * | 2012-05-10 | 2012-08-15 | 天津科技大学 | Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method |
| CN105685666A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for preserved chicken eggs |
-
2017
- 2017-06-20 CN CN201710472755.5A patent/CN107087763A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2452307Y (en) * | 2000-11-29 | 2001-10-10 | 魏长利 | Multi-functional, quick action type pickling vegetables chamber |
| CN102018233A (en) * | 2010-12-14 | 2011-04-20 | 天津科技大学 | Method for quickly curing lead-free preserved eggs |
| CN102630970A (en) * | 2012-04-10 | 2012-08-15 | 中国农业大学 | Device for pickling eggs |
| CN102630972A (en) * | 2012-05-10 | 2012-08-15 | 天津科技大学 | Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method |
| CN105685666A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for preserved chicken eggs |
Non-Patent Citations (1)
| Title |
|---|
| 杨月云 等: "无铅松花蛋料液配方新工艺的优化", 《湖北农业科学》 * |
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| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170825 |
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