CN107087698A - A kind of method for producing purple beautiful instant tea - Google Patents
A kind of method for producing purple beautiful instant tea Download PDFInfo
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- CN107087698A CN107087698A CN201710343673.0A CN201710343673A CN107087698A CN 107087698 A CN107087698 A CN 107087698A CN 201710343673 A CN201710343673 A CN 201710343673A CN 107087698 A CN107087698 A CN 107087698A
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- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of method for producing purple beautiful instant tea, belong to food research production technical field.The present invention is that on the basis of three Factor Experiment results, the purple beautiful instant tea optimised process of production is optimized using orthogonal experiment, and optimal processing parameter is：Solid-liquid ratio g/ml=1/30, extraction time 6min, 85 95 DEG C of soaking temperature, millet paste lemon are lyophilized into powder than ml/ml=25/3,60 DEG C of rotary temperature, the tea powder extraction rate reached more than 30% of the technique；When edible, powder water compares g/ml=3:500, honey seasoning, it is proposed that 0.3g tea powders add 5 7g honey.The advantage of the invention is that：The internal substance in purple beautiful tea is extracted, the effects such as mainly containing anthocyanidin and Tea Polyphenols, composition, was the instant teabag drink of health care a kind of while with the addition of the lemon juice rich in Vc.
Description
Technical field
The present invention relates to a kind of method for producing purple beautiful instant tea, belong to food research production technical field
Background technology
With the sustainable growth of world's tea yield and being continually changing for people's consumption idea, the lance between tealeaves production-supply-marketing
Shield becomes increasingly conspicuous.Therefore many Chan Cha states and country of consumption are devoted to the exploitation of tealeaves new product in the world, have achieved plentiful and substantial
Achievement.The exploitation of tealeaves new product has turned into the important motivity that tea industry is upgraded, and the new growing point developed as tea industry.
The tealeaves new product researched and developed both at home and abroad at present mainly has two major classes：(1) new tea product；(2) tea comprehensive processing product.
Japan, Germany etc. successfully develop Low caffeine tea；Japan develops gamma-aminobutyric acid tea first within 1987；Day
This utilizes the higher tea tree breed " Benifuki (red wealth and rank) " of methylated catechin content and " Benihomare (red reputation) " etc.,
The green tea and tea beverage of anti-allergic effects are provided in exploitation, at present also in the cakes and sweetmeats product and medicine of exploitation tool anti-allergic effects；In day
This, Wan Shan tea making Co., Ltd. develops the new product " Port リ サ ッ カ kings " with function of blood sugar reduction using patented technology, and this is new
Product, which has, preferably prevents and treats diabetes effect；The eighties Japan using advanced superfine communication technique successfully develop ultra micro or
Fine tea powder, tealeaves particle develops colourful tealeaves food up to 2~12 μm or 70~100 μm；Britain's joint profit
Hua companies develop a kind of new cold water infusible type tea (Cold Brew Tea) process technology, in recent years, and Japan, South Korea are expansion
The consumption of summer tea, also develops the green tea that cold water can be leached, also, the market sales volume increases year by year；In recent years, local flavor is only
It is special and excellent fragrance tea is rapidly developed in states such as America and Europes.
In recent years, China also successfully develops various new tea products, except above-mentioned Low caffeine tea, gamma-amino
Butyric acid tea, antiallergy tea, blood-sugar reducing tea, ultra-fine tea powder, cold water infusible type tea, outside fragrance tea, China is by oolong tea processing technology
Combined with green tea, black tea processing technology, Development and Production natural flowery type tealeaves.
' purple beautiful ' tea is a kind of distinctive Novel tea mutation of high anthocyanidin content of China, related purple beautiful tea novel product
The rare report of exploitation.
The content of the invention
It is an object of the invention to provide a kind of method for producing purple beautiful instant tea, it is on the basis of three Factor Experiment results
On, optimized using orthogonal experiment and produce the optimal technique of purple beautiful instant tea, extract the anthocyanidin and Tea Polyphenols in purple beautiful tea
Deng internal substance, the lemon juice rich in Vc is with the addition of, is the instant teabag drink of health care a kind of.
A kind of method for producing purple beautiful instant tea, including following methods step：
1st, purple beautiful tea millet paste and the orthogonal experiment of lemon
2nd, tea powder makes
3rd, high performance liquid chromatography (HPLC) comparative analysis of anthocyanin constituent before and after tea powder is lyophilized
4th, in tea powder anthocyanin content measure
5th, honey seasoning
Producing the optimal processing parameter of purple beautiful instant tea is：Solid-liquid ratio g/ml=1/30, extraction time 6min, soaking temperature
85-95 DEG C, millet paste lemon is lyophilized into powder than ml/ml=25/3,60 DEG C of rotary temperature, and powder water compares g/ml=3:500, honeybee
Sweet seasoning, it is proposed that 0.3g adds 5-7g honey；
The advantage of the invention is that：Tea powder extraction rate reached more than 30%, extracts the internal substance in purple beautiful tea, main containing flower
The materials such as blue or green element and Tea Polyphenols, also added the lemon juice rich in vitamin c, are the instant teabag drinks of health care a kind of.
Brief description of the drawings
Fig. 1 is purple beautiful tea millet paste of the present invention and the Orthogonal experiment results figure of lemon；
Fig. 2 is tea powder Making programme figure of the present invention；
Fig. 3 is the high performance liquid chromatography (HPLC) of the lyophilized front and rear anthocyanin constituent of tea powder of the present invention to score
Analysis；
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is all other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
A kind of method for producing purple beautiful instant tea, including following methods step：
1st, purple beautiful tea millet paste and the orthogonal experiment of lemon
Different amounts of tealeaves is weighed respectively to be put into beaker, with different amounts of boiling water soak 6min, then by millet paste respectively with
Different amounts of lemon juice is assorted, sees that soup look changes, chooses optimal soup look.Form is as follows：
The tealeaves of table 1, water, the Factor Experiment factor level table of lemon juice 3
The multilevel experiment of single factor test is carried out according to table 1.Design 9 groups of experiments, scheme such as table 2, orthogonal experiments Fig. 1 institutes
Show.
The orthogonal experiment scheme of table 2
The factor of table 33 is to soup look significance analysis
As shown in Table 3, tea amount influences notable to the soup look of millet paste, and the amount of lemon juice and water influences not on the soup look of millet paste
Significantly.
According to the above results, show that optimal assorted technique is：Solid-liquid ratio g/ml=1/30, extraction time 6min, brews temperature
85-95 DEG C of degree, millet paste lemon compares ml/ml=25/3.
2nd, tea powder makes
Tea powder makes as shown in Figure 2：According to optimal assorted process material liquid than g/ml=1/30, extraction time 6min, brew
85-95 DEG C of temperature, millet paste lemon millet paste more assorted than ml/ml=25/3 is condensed into concentrate in temperature for 60 DEG C, then by lyophilized
Machine is lyophilized into tea powder.
3rd, high performance liquid chromatography (HPLC) comparative analysis of anthocyanin constituent before and after tea powder is lyophilized
By component analysises of the HPLC to tea powder anthocyanin before and after lyophilized, as shown in Figure 2, pattern before and after tea powder is lyophilized
Glycosides constituent does not change, it was demonstrated that this tea powder preparation method is feasible.
4th, anthocyanin content is determined in tea powder
As shown in table 4, the μ g containing anthocyanin 1583.79 in every gram of lyophilized tea powder.
Anthocyanin content in the tea powder of table 4
5th, honey seasoning
By evaluating, optimal blend proportion is drawn：Powder water compares g/ml=3:500, honey seasoning, it is proposed that 0.3g adds 5-7g honeybees
Honey.
A kind of method for producing purple beautiful instant tea, producing the optimal processing parameter of purple beautiful instant tea is：Solid-liquid ratio g/ml=
1/30, extraction time 6min, 85-95 DEG C of soaking temperature, millet paste lemon are lyophilized into powder than ml/ml=25/3,60 DEG C of rotary temperature
, powder water compares g/ml=3:500, honey seasoning, it is proposed that 0.3g adds 5-7g honey；
The present invention's is a little：Tea powder extraction rate reached more than 30%, extracts the internal substance in purple beautiful tea, main containing flower
The materials such as blue or green element and Tea Polyphenols, also added the lemon juice rich in vitamin c, are the instant teabag drinks of health care a kind of.
Present invention disclosed above preferred embodiment is only intended to help and illustrates the present invention.Preferred embodiment is not detailed
All details of narration, it is only described embodiment that the invention is not limited yet.Obviously, according to the content of this specification,
It can make many modifications and variations.
Claims (2)
1. a kind of method for producing purple beautiful instant tea, it is characterised in that：Producing the optimal processing parameter of purple beautiful instant tea is：Feed liquid
Than g/ml=1/30, extraction time 6min, 85-95 DEG C of soaking temperature, millet paste lemon is than ml/ml=25/3,60 DEG C of rotary temperature,
Powder is lyophilized into, powder water compares g/ml=3:500, honey seasoning, it is proposed that 0.3g adds 5-7g honey.
2. a kind of method for producing purple beautiful instant tea as claimed in claim 1, it is characterised in that：Including following methods step：
1) purple beautiful tea millet paste and the orthogonal experiment of lemon
2) tea powder makes
3) the high performance liquid chromatography comparative analysis of anthocyanin constituent before and after tea powder is lyophilized
4) in tea powder anthocyanin content measure
5) honey seasoning.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114258969A (en) * | 2021-12-29 | 2022-04-01 | 元气森林(北京)食品科技集团有限公司 | Tea beverage composition and preparation method thereof |
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| CN101878843A (en) * | 2010-06-19 | 2010-11-10 | 三亚市南繁科学技术研究院 | Blended mallotus oblongifolius drink |
| CN104177863A (en) * | 2014-09-09 | 2014-12-03 | 山东省林业科学研究院 | Method for extracting red pigment from green pin needles |
| CN104764846A (en) * | 2015-04-14 | 2015-07-08 | 四川农业大学 | Method for extracting, purifying and identifying anthocyanin from fresh tea leaves |
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| CN105660927A (en) * | 2016-01-04 | 2016-06-15 | 瑞丽三江裕生物科技有限公司 | Lemon instant tea and preparation method thereof |
| CN105851351A (en) * | 2016-06-01 | 2016-08-17 | 华中农业大学 | Preparation method of Vc-rich natural compound dark tea paste |
| CN106035854A (en) * | 2016-06-08 | 2016-10-26 | 贵州务川麻阳河蜂业开发有限公司 | Honey-containing instant tea and preparation method thereof |
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2017
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| CN104177863A (en) * | 2014-09-09 | 2014-12-03 | 山东省林业科学研究院 | Method for extracting red pigment from green pin needles |
| CN104764846A (en) * | 2015-04-14 | 2015-07-08 | 四川农业大学 | Method for extracting, purifying and identifying anthocyanin from fresh tea leaves |
| CN105076545A (en) * | 2015-09-02 | 2015-11-25 | 碧丽源（云南）茶业有限公司 | Preparation technology of Zijuan black tea |
| CN105660927A (en) * | 2016-01-04 | 2016-06-15 | 瑞丽三江裕生物科技有限公司 | Lemon instant tea and preparation method thereof |
| CN105851351A (en) * | 2016-06-01 | 2016-08-17 | 华中农业大学 | Preparation method of Vc-rich natural compound dark tea paste |
| CN106035854A (en) * | 2016-06-08 | 2016-10-26 | 贵州务川麻阳河蜂业开发有限公司 | Honey-containing instant tea and preparation method thereof |
| CN106509173A (en) * | 2016-10-26 | 2017-03-22 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method of Zijuan flower tea |
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| CN114258969A (en) * | 2021-12-29 | 2022-04-01 | 元气森林(北京)食品科技集团有限公司 | Tea beverage composition and preparation method thereof |
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