CN107048216A - A kind of preparation method of chopped chilli meat cubelets - Google Patents

Abstract

A kind of preparation method of chopped chilli meat cubelets, including one, sorting：From the lean meat of pig, thick 0.8cm ~ 1.2cm cube meat is cut into；2nd, pickle：According to pork 85 ~ 95%；Each 1 ~ 3% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate are pickled 3 ~ 5 days；3rd, blanching；4th, stew in soy sauce：With small fire stew in soy sauce 10 ~ 15 minutes, be then turned off burning things which may cause a fire disaster, it is stewing 15 minutes after pull cooling out；5th, dice：The pork cooled down is cut into the meat cubelets of 0.3 ~ 0.7cm square；6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in fried in 130 ~ 150 DEG C of deep fryers；7th, modulate：According to meat cubelets 10 ~ 15%；Chopped chilli 58 ~ 76%；Tea oil 10 ~ 15%；The proportions of cooking wine, ginger, black curded beans, monosodium glutamate each 1 ~ 3%；8th, bottle, cover；9th, sterilize：Sterilized 10 ~ 15 minutes with 110 ~ 116 DEG C of temperature.Its advantage is can be preserved in longer time, has both maintained the local flavor of chopped chilli, meat-like flavor is added again, with strong local characteristic and local flavor.

Description

A kind of preparation method of chopped chilli meat cubelets

Technical field

The present invention relates to food processing field, the preparation method that espespecially a kind of utilization pork makes chopped chilli meat cubelets.

Background technology

Chopped hot pepper also known as chop spicy, jar capsicum, a kind of chilli products that can directly eat, taste is peppery and fresh salty, can go out Altar is instant, also serves as seasoning and cooks.Chopped hot pepper is the Speciality Foods in Hunan, and raw material is fresh chilli, salt, also useful green grass or young crops What capsicum was cooked.Its preparation method is first, by fresh capsicum wash clean, to be put into shady place and dry moisture, fresh green pepper is minced, salt is admixed, The capsicum chopped is loaded into sealed jar, a little white wine is then watered, is spilled into appropriate salt.Sealed storage is for a period of time Edible.Also have and dry fish, meat products are put into chopped hot pepper, the local flavor of so existing chopped chilli also has meat-like flavor.However, It has been put into after meat products, has easily become sour in chopped chilli, not shelf-stable, this is its shortcoming.

The content of the invention

In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of preparation method of chopped chilli meat cubelets.By pork Through over cleaning, pickle, blanching, stew in soy sauce, dice, meat cubelets are made in the technique such as oil excessively, then prepare with the chopped chilli, the tea oil that make etc. and Into can be preserved after sterilization in longer time, both maintain the local flavor of chopped chilli, meat-like flavor is added again, with strong Local characteristic and local flavor.

The technical solution adopted for the present invention to solve the technical problems is：A kind of preparation method of chopped chilli meat cubelets is provided, wrapped Following steps are included, wherein involved percentage is weight percentage：

First, sorting：From the lean meat of pig, superabundant fats are rejected, cleaning drains away the water, every piece of pork is cut into thick 0.8cm ~ 1.2cm Cube meat pickled；

2nd, pickle：According to pork 85-95%；Each 1 ~ 3% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate, are mixed Pickled after even, stir inverted engine once up and down daily, pickle 3 ~ 5 days；

3rd, blanching：Pork is put into scald in 100 DEG C of water baths and washed, is taken the dish out of the pot when after product discoloration, puts into cold water cooling；

4th, stew in soy sauce：The pork cooled down is poured into bittern pot, bittern is warming up to boiling, with small fire stew in soy sauce 10 ~ 15 minutes, so After turn off burning things which may cause a fire disaster, pull cooling out after stewing 10 ~ 15 minutes；

5th, dice：The pork cooled down is cut into the meat cubelets of 0.3 ~ 0.7cm square；

6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in it is fried in 130 ~ 150 DEG C of deep fryers, fried 1 ~ 3 minute, depending on meat cubelets color most After fry to meat cubelets into light brown standby；

7th, modulate：According to meat cubelets 10 ~ 15%；Chopped chilli 58 ~ 76%；Tea oil 10 ~ 15%；Cooking wine, ginger, black curded beans, monosodium glutamate each 1 ~ 3% proportions；A little tea oil is first put into, by rusting heat, ginger, black curded beans is stir-fried, the meat cubelets cut are then placed in, Slightly fry, place into capsicum and other flavorings, stir；

8th, bottle：Quantitatively bottling, capping are carried out after condiment with the vial after being cleaned and dried immediately；

9th, sterilize：Sterilized 10 ~ 15 minutes with 110 ~ 116 DEG C of temperature, after cooling.

The beneficial effects of the invention are as follows：It can be preserved in longer time, both maintain the local flavor of chopped chilli, meat be added again fragrant Taste, with strong local characteristic and local flavor.

Embodiment

In the first embodiment of the present invention, a kind of preparation method of chopped chilli meat cubelets comprises the following steps：

First, sorting：From the lean meat of high-quality indigenous pig variety emperor Shun mountain soil pig, superabundant fats are rejected, cleaning drains away the water, often The cube meat that block pork is cut into thick 1cm or so is pickled；

2nd, pickle：According to pork 85 ~ 95%；Each 1 ~ 3% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate, are mixed Pickled after even, stir inverted engine once up and down daily, pickle 3 ~ 5 days；

3rd, blanching：Pork is put into scald in 100 DEG C of water baths and washed, is taken the dish out of the pot when after product discoloration, puts into cold water cooling；

4th, stew in soy sauce：The pork cooled down is poured into bittern pot, bittern is warming up to boiling, micro-boiling stew in soy sauce 10 ~ 15 is kept with small fire Minute, burning things which may cause a fire disaster is then turned off, cooling is pulled out after boiling in a covered pot over a slow fire 15 minutes；

5th, dice：The pork cooled down is cut into the meat cubelets of 0.5cm square；

6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in it is fried in 140 DEG C of deep fryers, fried about 1 ~ ~ 3 minutes, it is last depending on meat cubelets color Fry to meat cubelets into light brown standby；

7th, dispensing and modulator approach：According to meat cubelets 10 ~ 15%；Chopped chilli 58 ~ 76%；Tea oil 10 ~ 15%；Cooking wine, ginger, black soya bean The proportions of fermented soya beans, salted or other wise, monosodium glutamate each 1 ~ 3%.A little tea oil is first put into, by rusting heat, ginger, black curded beans is stir-fried, are then placed in The meat cubelets cut, are slightly fried, are placed into capsicum and other flavorings, are stirred；

8th, bottle：Quantitatively bottling, capping are carried out after condiment with the vial after being cleaned and dried immediately；

9th, sterilize：Sterilized 10 ~ 15 minutes with 110 ~ 116 DEG C of temperature in sterilization kettle, after cooling.

Second embodiment：

First, sorting：From the lean meat of pig, superabundant fats are rejected, cleaning drains away the water, every piece of pork is cut into thick 0.8cm cube meat Pickled；

2nd, pickle：According to pork 85%；Each 1% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate, are mixed thoroughly laggard Row is pickled, and is stirred inverted engine once up and down daily, is pickled 3 days；

3rd, blanching：Pork is put into scald in 100 DEG C of water baths and washed, is taken the dish out of the pot when after product discoloration, puts into cold water cooling；

4th, stew in soy sauce：The pork cooled down is poured into bittern pot, bittern is warming up to boiling, with small fire stew in soy sauce 10 minutes, Ran Houguan Fall burning things which may cause a fire disaster, cooling is pulled out after boiling in a covered pot over a slow fire 10 minutes；

5th, dice：The pork cooled down is cut into the meat cubelets of 0.3cm square；

6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in fried in 130 DEG C of deep fryers, fried 1 ~ 3 minute, finally fried depending on meat cubelets color To meat cubelets into light brown standby；

7th, modulate：According to meat cubelets 10%；Chopped chilli 76%；Tea oil 10%；The ratio of cooking wine, ginger, black curded beans, monosodium glutamate each 1% is matched somebody with somebody System；A little tea oil is first put into, by rusting heat, ginger, black curded beans is stir-fried, the meat cubelets cut is then placed in, slightly fries, then Capsicum and other flavorings are put into, is stirred；

8th, bottle：Quantitatively bottling, capping are carried out after condiment with the vial after being cleaned and dried immediately；

9th, sterilize：Sterilized 10 ~ 15 minutes with 110 DEG C of temperature, after cooling

3rd embodiment：

First, sorting：From the lean meat of pig, superabundant fats are rejected, cleaning drains away the water, every piece of pork is cut into thick 1.2cm cube meat Pickled；

2nd, pickle：According to pork 95%；Each 3% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate, are mixed thoroughly laggard Row is pickled, and is stirred inverted engine once up and down daily, is pickled 5 days；

3rd, blanching：Pork is put into scald in 100 DEG C of water baths and washed, is taken the dish out of the pot when after product discoloration, puts into cold water cooling；

4th, stew in soy sauce：The pork cooled down is poured into bittern pot, bittern is warming up to boiling, with small fire stew in soy sauce 15 minutes, Ran Houguan Fall burning things which may cause a fire disaster, cooling is pulled out after boiling in a covered pot over a slow fire 15 minutes；

5th, dice：The pork cooled down is cut into the meat cubelets of 0.7cm square；

6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in fried in 150 DEG C of deep fryers, fried about 3 minutes, finally fried depending on meat cubelets color To meat cubelets into light brown standby；

7th, modulate：According to meat cubelets 15%；Chopped chilli 58%；Tea oil 15%；The ratio of cooking wine, ginger, black curded beans, monosodium glutamate each 3% is matched somebody with somebody System；A little tea oil is first put into, by rusting heat, ginger, black curded beans is stir-fried, the meat cubelets cut is then placed in, slightly fries, then Capsicum and other flavorings are put into, is stirred；

8th, bottle：Quantitatively bottling, capping are carried out after condiment with the vial after being cleaned and dried immediately；

9th, sterilize：Sterilized 15 minutes with 116 DEG C of temperature, after cooling

Through experiment, the chopped chilli meat cubelets made of above example method are kept for the phase up to more than 15 months.

Claims (1)

1. a kind of preparation method of chopped chilli meat cubelets, it is characterised in that comprise the following steps：

First, sorting：From the lean meat of pig, superabundant fats are rejected, cleaning drains away the water, every piece of pork is cut into thick 0.8cm ~ 1.2cm Cube meat pickled；

2nd, pickle：According to pork 85 ~ 95%；Each 1 ~ 3% proportions preserved materials of salt, white sugar, glucose, white wine, monosodium glutamate, are mixed Pickled after even, stir inverted engine once up and down daily, pickle 3 ~ 5 days；

3rd, blanching：Pork is put into scald in 100 DEG C of water baths and washed, is taken the dish out of the pot when after product discoloration, puts into cold water cooling；

4th, stew in soy sauce：The pork cooled down is poured into bittern pot, bittern is warming up to boiling, with small fire stew in soy sauce 10 ~ 15 minutes, so After turn off burning things which may cause a fire disaster, pull cooling out after stewing 10 ~ 15 minutes；

5th, dice：The pork cooled down is cut into the meat cubelets of 0.3 ~ 0.7cm square；

6th, it is excessively oily：The good meat cubelets of stew in soy sauce are placed in it is fried in 130 ~ 150 DEG C of deep fryers, fried about 1-3 minutes, depending on meat cubelets color Finally fry to meat cubelets into light brown standby；

7th, modulate：According to meat cubelets 10 ~ 15%；Chopped chilli 58 ~ 76%；Tea oil 10 ~ 15%；Each 1- of cooking wine, ginger, black curded beans, monosodium glutamate 3% proportions；A little tea oil is first put into, by rusting heat, ginger, black curded beans is stir-fried, the meat cubelets cut are then placed in, Slightly fry, place into capsicum and other flavorings, stir；

8th, bottle：Quantitatively bottling, capping are carried out after condiment with the vial after being cleaned and dried immediately；

9th, sterilize：Sterilized 10 ~ 15 minutes with 110 ~ 116 DEG C of temperature, after cooling.