CN107041526A - A kind of rock sugar pear tremella syrup and preparation method thereof - Google Patents
A kind of rock sugar pear tremella syrup and preparation method thereof Download PDFInfo
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- CN107041526A CN107041526A CN201710208103.0A CN201710208103A CN107041526A CN 107041526 A CN107041526 A CN 107041526A CN 201710208103 A CN201710208103 A CN 201710208103A CN 107041526 A CN107041526 A CN 107041526A
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- China
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- parts
- rock sugar
- tremella
- syrup
- robiniae
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- Pending
Links
- 239000011435 rock Substances 0.000 title claims abstract description 43
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 25
- 241001506047 Tremella Species 0.000 title claims abstract description 22
- 239000006188 syrup Substances 0.000 title claims abstract description 22
- 235000020357 syrup Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000220324 Pyrus Species 0.000 claims abstract description 27
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 21
- 241000628997 Flos Species 0.000 claims abstract description 20
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 20
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 20
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 20
- 235000004634 cranberry Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241000233866 Fungi Species 0.000 claims abstract description 18
- 244000241872 Lycium chinense Species 0.000 claims abstract description 18
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 208000026435 phlegm Diseases 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 3
- 241000219784 Sophora Species 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 239000009438 liyan Substances 0.000 abstract description 2
- 230000008092 positive effect Effects 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000021017 pears Nutrition 0.000 description 3
- 238000006467 substitution reaction Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of rock sugar pear tremella syrup, include each component of following parts by weight：4~8 parts of white fungus, 20~50 parts of pyrus nivalis, 2~5 parts of the fruit of Chinese wolfberry, 30~65 parts of rock sugar, 3~6 parts of robiniae,flos, Cranberry do 2~5 parts and appropriate amount of water；The preparation method for also disclosing rock sugar pear tremella syrup simultaneously.Robiniae,flos is added in the rock sugar pear tremella syrup of the present invention and Cranberry is dry, the sweet mouthfeel of rock sugar pear water has been neutralized, tastes band point acid in sweet tea, also simple and elegant sophora flower is fragrant；Look good, smell good and taste good, have positive effect for the dryness of the lung, with being had a husky voice caused by throat, there is the effect relaxed bowel, with liyan jiedu, clearing heat and moistening lung, functions of relieving cough and reducing phlegm.
Description
Technical field
The present invention relates to a kind of drink, specially a kind of rock sugar pear tremella syrup and preparation method thereof.
Background technology
Rock sugar pear is one of common famous-drink.Pyrus nivalis is sweet cold in nature, containing malic acid, citric acid, vitamin B1, B2, C,
The trace elements such as carrotene, the effect of with fluid dryness, clearing heat and eliminating phlegm, being particularly suitable for autumn drinks.《Compendium of Materia Medica》Note
Carry：" pears person, profit, its property is descending fluent." it medicinal can control wind-heat, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Modern medicine study is demonstrate,proved
Bright, pears truly have moistening lung dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.Because of the patient to acute tracheitis and the infection of the upper respiratory tract
The throat of appearance is done, itched, pain, sound is mute, phlegm is thick, constipation, urinates and red has good effect.Pears have the effect reduced blood pressure with nourishing Yin and clearing heat again
Really, to hypertension, irascibility, patient with liver cirrhosis is often drunk beneficial.
Existing rock sugar pear water single taste, it is impossible to cater to people and more and more higher is required to food color, smell and taste, not only
Nutrient health, the requirement also looked good, smell good and taste good.
The content of the invention
The technical problem to be solved in the present invention is to overcome the defect of existing rock sugar pear water single taste there is provided a kind of ice
Sugared pyrus nivalis tremella syrup.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
4~8 parts of white fungus, 20~50 parts of pyrus nivalis, 2~5 parts of the fruit of Chinese wolfberry, 30~65 parts of rock sugar, 3~6 parts of robiniae,flos, Cranberry
Do 2~5 parts and appropriate amount of water.
Further, a kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
6 parts of white fungus, 35 parts of pyrus nivalis, 3 parts of the fruit of Chinese wolfberry, 60 parts of rock sugar, 5 parts of robiniae,flos, Cranberry do 3 parts and appropriate amount of water.
Further, a kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
4 parts of white fungus, 20 parts of pyrus nivalis, 2 parts of the fruit of Chinese wolfberry, 30 parts of rock sugar, 3 parts of robiniae,flos, Cranberry do 2 parts and appropriate amount of water.
Further, a kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
8 parts of white fungus, 50 parts of pyrus nivalis, 5 parts of the fruit of Chinese wolfberry, 65 parts of rock sugar, 6 parts of robiniae,flos, Cranberry do 5 parts and appropriate amount of water.
A kind of preparation method of rock sugar pear tremella syrup, comprises the following steps：
1), pyrus nivalis is peeled, cut in half, is enucleated；
2), the fruit of Chinese wolfberry, Cranberry are done and robiniae,flos, cleaned out；
3), white fungus is sent out with bubble, rinses, go after the removal of impurity, drain away the water, be torn into hand small it is standby；
4), rock sugar is poured into pot, and is stirred continuously；Treat that rock sugar is completely dissolved, by the white fungus block and the fruit of Chinese wolfberry got ready
Pour into pot, after being boiled by fire, be adjusted to small fire and continue to boil 15~20 minutes；
5) small fire, is kept, dry be put into pyrus nivalis in pot of Cranberry is continued to boil 6~9 minutes, robiniae,flos is added and continues to boil 4
~5 minutes, you can Guan Huo；Eaten again after warm-served food or cooling.
3~6 parts of robiniae,flos is added in the rock sugar pear tremella syrup of the present invention and Cranberry is dry 2~5 parts, ice has been neutralized
The sweet mouthfeel of sugared pyrus nivalis water, tastes band point acid in sweet tea, and also simple and elegant sophora flower is fragrant；Look good, smell good and taste good, for the dryness of the lung, use
Being had a husky voice caused by throat has positive effect, there is the effect relaxed bowel, with liyan jiedu, clearing heat and moistening lung, preventing phlegm from forming and stopping coughing
Effect.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
6 parts of white fungus, 35 parts of pyrus nivalis, 3 parts of the fruit of Chinese wolfberry, 60 parts of rock sugar, 5 parts of robiniae,flos, Cranberry do 3 parts and appropriate amount of water.
A kind of preparation method of rock sugar pear tremella syrup, comprises the following steps：
1), pyrus nivalis is peeled, cut in half, is enucleated；
2), the fruit of Chinese wolfberry, Cranberry are done and robiniae,flos, cleaned out；
3), white fungus is sent out with bubble, rinses, go after the removal of impurity, drain away the water, be torn into hand small it is standby；
4), rock sugar is poured into pot, and is stirred continuously；Treat that rock sugar is completely dissolved, by the white fungus block and the fruit of Chinese wolfberry got ready
Pour into pot, after being boiled by fire, be adjusted to small fire and continue to boil 15~20 minutes；
5) small fire, is kept, dry be put into pyrus nivalis in pot of Cranberry is continued to boil 6~9 minutes, robiniae,flos is added and continues to boil 4
~5 minutes, you can Guan Huo；Eaten again after warm-served food or cooling.
Embodiment 2
A kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
4 parts of white fungus, 20 parts of pyrus nivalis, 2 parts of the fruit of Chinese wolfberry, 30 parts of rock sugar, 3 parts of robiniae,flos, Cranberry do 2 parts and appropriate amount of water.
Preparation method be the same as Example 1.
Embodiment 3
A kind of rock sugar pear tremella syrup, includes each component of following parts by weight：
8 parts of white fungus, 50 parts of pyrus nivalis, 5 parts of the fruit of Chinese wolfberry, 65 parts of rock sugar, 6 parts of robiniae,flos, Cranberry do 5 parts and appropriate amount of water.
Preparation method be the same as Example 1.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (5)
1. a kind of rock sugar pear tremella syrup, it is characterised in that include each component of following parts by weight：
4~8 parts of white fungus, 20~50 parts of pyrus nivalis, 2~5 parts of the fruit of Chinese wolfberry, 30~65 parts of rock sugar, 3~6 parts of robiniae,flos, Cranberry dry 2
~5 parts and appropriate amount of water.
2. rock sugar pear tremella syrup as claimed in claim 1, it is characterised in that include each component of following parts by weight：
6 parts of white fungus, 35 parts of pyrus nivalis, 3 parts of the fruit of Chinese wolfberry, 60 parts of rock sugar, 5 parts of robiniae,flos, Cranberry do 3 parts and appropriate amount of water.
3. rock sugar pear tremella syrup as claimed in claim 1, it is characterised in that include each component of following parts by weight：
4 parts of white fungus, 20 parts of pyrus nivalis, 2 parts of the fruit of Chinese wolfberry, 30 parts of rock sugar, 3 parts of robiniae,flos, Cranberry do 2 parts and appropriate amount of water.
4. rock sugar pear tremella syrup as claimed in claim 1, it is characterised in that include each component of following parts by weight：
8 parts of white fungus, 50 parts of pyrus nivalis, 5 parts of the fruit of Chinese wolfberry, 65 parts of rock sugar, 6 parts of robiniae,flos, Cranberry do 5 parts and appropriate amount of water.
5. the preparation method of the rock sugar pear tremella syrup as described in claim any one of 1-4, it is characterised in that including following
Step：
1), pyrus nivalis is peeled, cut in half, is enucleated；
2), the fruit of Chinese wolfberry, Cranberry are done and robiniae,flos, cleaned out；
3), white fungus is sent out with bubble, rinses, go after the removal of impurity, drain away the water, be torn into hand small it is standby；
4), rock sugar is poured into pot, and is stirred continuously；Treat that rock sugar is completely dissolved, the white fungus block and the fruit of Chinese wolfberry got ready are poured into
In pot, after being boiled by fire, it is adjusted to small fire and continues to boil 15~20 minutes；
5) small fire, is kept, dry be put into pyrus nivalis in pot of Cranberry is continued to boil 6~9 minutes, robiniae,flos is added and continues to boil 4~5 points
Clock, you can Guan Huo；Eaten again after warm-served food or cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208103.0A CN107041526A (en) | 2017-03-31 | 2017-03-31 | A kind of rock sugar pear tremella syrup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208103.0A CN107041526A (en) | 2017-03-31 | 2017-03-31 | A kind of rock sugar pear tremella syrup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107041526A true CN107041526A (en) | 2017-08-15 |
Family
ID=59545307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710208103.0A Pending CN107041526A (en) | 2017-03-31 | 2017-03-31 | A kind of rock sugar pear tremella syrup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107041526A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750466A (en) * | 2014-01-27 | 2014-04-30 | 李涛 | Healthcare eight-treasure tremella snow pear beverage and preparation method thereof |
| CN106262422A (en) * | 2016-08-19 | 2017-01-04 | 俞华 | A kind of Dangshan pear dried tremella soup and preparation method thereof |
-
2017
- 2017-03-31 CN CN201710208103.0A patent/CN107041526A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750466A (en) * | 2014-01-27 | 2014-04-30 | 李涛 | Healthcare eight-treasure tremella snow pear beverage and preparation method thereof |
| CN106262422A (en) * | 2016-08-19 | 2017-01-04 | 俞华 | A kind of Dangshan pear dried tremella soup and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 犀文图书: "《糖水的200道食谱》", 31 January 2013 * |
| 萨巴蒂娜: "《健康美人菜》", 30 April 2009 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170815 |
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| RJ01 | Rejection of invention patent application after publication |