CN107028103A - A kind of health care pork tripe herbal cuisine and preparation method thereof - Google Patents
A kind of health care pork tripe herbal cuisine and preparation method thereof Download PDFInfo
- Publication number
- CN107028103A CN107028103A CN201710392636.9A CN201710392636A CN107028103A CN 107028103 A CN107028103 A CN 107028103A CN 201710392636 A CN201710392636 A CN 201710392636A CN 107028103 A CN107028103 A CN 107028103A
- Authority
- CN
- China
- Prior art keywords
- pork tripe
- herbal cuisine
- health care
- weight proportion
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 71
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 241000522254 Cassia Species 0.000 claims abstract description 22
- 244000241872 Lycium chinense Species 0.000 claims abstract description 22
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 22
- 229910052742 iron Inorganic materials 0.000 claims abstract description 22
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 20
- 235000012054 meals Nutrition 0.000 claims abstract description 20
- 239000009636 Huang Qi Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000208688 Eucommia Species 0.000 claims abstract description 16
- 244000268590 Euryale ferox Species 0.000 claims abstract description 16
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 16
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 16
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 16
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 15
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 15
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 15
- 235000018905 epimedium Nutrition 0.000 claims abstract description 15
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 14
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 13
- 240000007049 Juglans regia Species 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 7
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 240000008866 Ziziphus nummularia Species 0.000 claims description 20
- 240000009023 Myrrhis odorata Species 0.000 claims description 14
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 6
- 210000002808 connective tissue Anatomy 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 239000003549 soybean oil Substances 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 150000001875 compounds Chemical class 0.000 abstract description 5
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 5
- 208000032843 Hemorrhage Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 210000001835 viscera Anatomy 0.000 abstract description 4
- 238000007654 immersion Methods 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 abstract 1
- 241000219304 Portulacaceae Species 0.000 description 12
- 241000220259 Raphanus Species 0.000 description 12
- 241000510672 Cuminum Species 0.000 description 11
- 210000003734 kidney Anatomy 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000004224 protection Effects 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000424773 Epimedium alpinum Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000024799 Thyroid disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- MHKWSJBPFXBFMX-UHFFFAOYSA-N iron magnesium Chemical compound [Mg].[Fe] MHKWSJBPFXBFMX-UHFFFAOYSA-N 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000021510 thyroid gland disease Diseases 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health care pork tripe herbal cuisine and preparation method thereof, the herbal cuisine includes the raw material of following weight proportion：The 800g of pork tripe 500, the 70g of iron rod yam 50, the 30g of Fructus Corni 20, the 20g of walnut kernel 10, the 10g of the fruit of Chinese wolfberry 5, the 20g of the Radix Astragali 10, the 25g of Chinese cassia tree 15, the 8g of barrenwort 3, the 3g of cordyceps sinensis 1, the 10g of Gorgon fruit 5, the 12g of the bark of eucommia 6, the 20g of dried orange peel 10, the 25g of jujube 15, the 6g of radish seed 3, the 20g of purslane 10, the 5g of Herba Hedyotidis Diffusae 1, the 50g of meal flavouring material 40；The meal flavouring material includes the raw material of following weight proportion：The 20g of cooking wine 10, the 10g of five-spice powder 5, the 8g of spiceleaf 3, anistree 1 5g, the 5g of fennel 2, the 10g of cumin powder 5, the 10g of vegetable oil 5.The processing of the preparation method of the herbal cuisine including pork tripe, clear water immersion, decoction, frying, stew.The herbal cuisine of the present invention constitutes compound system using pork tripe as main component using the Chinese medicine of multi-flavor medicine-food two-purpose, and tonifying Qi hemorrhage is reached after eating, the curative effect of internal organs is nourished, preparation method is simple and easy to apply, is adapted to large-scale production.
Description
Technical field
The present invention relates to health care herbal cuisine technical field, and in particular to a kind of health care pork tripe herbal cuisine and preparation method thereof.
Background technology
Herbal cuisine has a long history with dietotherapy, and very abundant intension.Such as following several frequently seen herbal cuisine：Radix Angelicae Sinensis
Tea：Radix Angelicae Sinensis can enrich blood, and be usually used in the constipation etc. of deficiency of blood dizziness, asthenia cold abdominalgia, chronic cough and dyspnea of deficiency type and deficiency of blood intestinal dryness；Radix Astragali congee：The Radix Astragali
For Qi-tonifying drug, there is good result for diseases of old people such as weakness of the spleen and the stomach, difficult urination, apoplexy sequelaes；Rhizoma Gastrodiae meal：Rhizoma Gastrodiae can Eradicates
Wind, long term usage benefiting energy can also treat the illnesss such as the numb contraction urgency of apoplexy limb, arthralgia pain due to rheumatism.Dietotherapy can be divided into tonifying Qi recipe, enriching yin food
Spectrum, thyroid disease recipe or anaemia recipe etc..
Herbal cuisine of the prior art and dietotherapy scheme, most of is to use a few herbs, or has certain only with one or two kind
Plant the food of curative effect.And the sharpest edges of traditional Chinese medicine are to constitute compound using kinds of traditional Chinese medicines, various drug effects complement each other, mutually
Influence, is even remedied mutually.So the herbal cuisine of a few herbs of prior art, does not play the sharpest edges of Chinese medicine；Also it is difficult
To obtain the best effects of herbal cuisine and dietotherapy.Meanwhile, most of traditional herbal cuisine and dietotherapy scheme are all built upon traditional cookery
Technical recipe, is only suitable for making in the kitchen in family or restaurant, is not suitable for large-scale production.
The content of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of health care pork tripe herbal cuisine and preparation method thereof,
The herbal cuisine constitutes compound system using pork tripe as main component using the Chinese medicine of multi-flavor medicine-food two-purpose, it is edible after reach tonifying Qi hemorrhage,
The curative effect of internal organs is nourished, preparation method is simple and easy to apply, be adapted to large-scale production.
The present invention solves technical problem and adopted the following technical scheme that：
A kind of health care pork tripe herbal cuisine, includes the raw material of following weight proportion：Pork tripe 500-800g, iron rod yam 50-70g, mountain Zhu
Cornel 20-30g, walnut kernel 10-20g, fruit of Chinese wolfberry 5-10g, Radix Astragali 10-20g, Chinese cassia tree 15-25g, barrenwort 3-8g, cordyceps sinensis 1-
3g, Gorgon fruit 5-10g, bark of eucommia 6-12g, dried orange peel 10-20g, jujube 15-25g, radish seed 3-6g, purslane 10-20g, all sorts of flowers tang
Careless 1-5g, meal flavouring material 40-50g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 10-20g, five-spice powder 5-10g, spiceleaf 3-8g, anise
1-5g, fennel 2-5g, cumin powder 5-10g, vegetable oil 5-10g.
Preferably, the pork tripe herbal cuisine includes the raw material of following weight proportion：Pork tripe 650g, iron rod yam 66g, Fructus Corni
25g, walnut kernel 16g, fruit of Chinese wolfberry 8g, Radix Astragali 12g, Chinese cassia tree 20g, barrenwort 6g, cordyceps sinensis 1g, Gorgon fruit 8g, bark of eucommia 8g, dried orange peel
18g, jujube 22g, radish seed 5g, purslane 18g, Herba Hedyotidis Diffusae 5g, meal flavouring material 48g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 15g, five-spice powder 8g, spiceleaf 4g, anise 2g, fennel
3g, cumin powder 6g, vegetable oil 10g.
Preferably, one or more combinations of the vegetable oil in peanut oil, soybean oil, olive oil, sesame oil.
The preparation method of above-mentioned health care pork tripe herbal cuisine, comprises the following steps：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter it is standby；
（2）Weigh iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube according to weight proportion, with clear water soak 14-16 hours it is standby
With；
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water 1500- is added
1800mL, is cooked by slow fire 30-40min, filters while hot, filtrate lets cool standby；
（4）Vegetable oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder is put into and stir-fries 3-5min, addition
500-600mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）The iron rod yam that soaked,
Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add the walnut kernel of weight proportion, cordyceps sinensis, dried orange peel, red
Jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 4-5 hours the health care pork tripe herbal cuisine.
Preferably, the step（1）Pork tripe needs to be put into standby in fresh keeping chamber of refrigerator after being cut into small pieces.
Preferably, the step（3）Filtering uses the filter cloth of aperture 40-60 mesh.
Preferably, the step（4）Stir-fry and use small fire, it is to avoid generation is charred.
Preferably, the step（4）Small fire is stewed and obtains within 4.5 hours the health care pork tripe herbal cuisine.
Compared with prior art, the present invention has following beneficial effect：
1. the health care pork tripe herbal cuisine of the present invention, using pork tripe as main component, compound body is constituted using the Chinese medicine of multi-flavor medicine-food two-purpose
System, reaches tonifying Qi hemorrhage, nourishing internal organs, heat-clearingization is turbid, the fat that disappears is invigorated blood circulation, the curative effect of logical intestines profit just, preparation method is simple after eating
It is easy, it is adapted to large-scale production.
2. in the composition of the health care pork tripe herbal cuisine of the present invention, main component pork tripe is rich in substantial amounts of calcium, magnesium, sodium, magnesium iron etc.
Element and VitAVitE, protein, can be damaged, strengthening the spleen and stomach, tonifying middle-Jiao and Qi with qi-restoratives；Iron rod yam is containing abundant albumen
Matter, vitamin and several amino acids and mineral matter, can tonifying spleen lung kidney gas, the moon of spleen and lung kidney can be nourished again；Fructus Corni help
Liver kidney, puckery smart prevent prolapse；The fruit of Chinese wolfberry contains abundant LBP-X, glycine betaine, vitamin A, can kidney tonifying, moistening lung, production of sperm, QI invigorating；
The Radix Astragali has enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action；Chinese cassia tree is mended
Yuanyang, warming spleen and stomach, removing internal cold, promoting blood circulation；Barrenwort tonifying kidney and strengthening yang, dispelling wind and eliminating dampness；Cordyceps sinensis can strengthen the immune of body
Power, nourishing lung and kidney has obvious inhibitory action to lung cancer, liver cancer etc.；Gorgon fruit supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, eliminating dampness and arresting leucorrhea；The bark of eucommia
Tonify the liver and kidney, strengthen muscles and bones, coordinating Chong and Conception Vessels；Radish seed helps digestion de-swelling, lowering the adverse-rising QI to resolve phlegm；Purslane is clearing heat and detoxicating, dissipates blood detumescence；Hundred
Flower HERBA HEDYOTIS DIFFUSAE is clearing heat and detoxicating, inducing diuresis to remove edema, promoting blood circulation and stopping pain.A variety of edible combined Chinese herbs, with reference to meals condiment, are rationally cooked
Prepare food, discharge mass efficient composition, it is not only delicious in taste, also improve the immunity and anti-virus ability of human body.
Embodiment
Invention is described in further detail below in conjunction with specific embodiment.
Embodiment 1.
A kind of health care pork tripe herbal cuisine, includes the raw material of following weight proportion：Pork tripe 650g, iron rod yam 66g, Fructus Corni 25g, core
It is peach kernel 16g, fruit of Chinese wolfberry 8g, Radix Astragali 12g, Chinese cassia tree 20g, barrenwort 6g, cordyceps sinensis 1g, Gorgon fruit 8g, bark of eucommia 8g, dried orange peel 18g, red
Jujube 22g, radish seed 5g, purslane 18g, Herba Hedyotidis Diffusae 5g, meal flavouring material 48g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 15g, five-spice powder 8g, spiceleaf 4g, anise 2g, fennel
3g, cumin powder 6g, peanut oil 10g.
The preparation method of above-mentioned health care pork tripe herbal cuisine, comprises the following steps：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter, are put into standby in fresh keeping chamber of refrigerator.
（2）Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are weighed according to weight proportion, it is small to soak 14-16 with clear water
When it is standby.
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water is added
1500mL, is cooked by slow fire 40min, and while hot using the filter-cloth filtering of aperture 40-60 mesh, filtrate lets cool standby.
（4）Peanut oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder small fire is put into and stir-fries 3-
5min, adds 520mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）The iron rod soaked
Chinese yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add the walnut kernel of weight proportion, cordyceps sinensis, old
Skin, jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 4.2 hours the health care pork tripe herbal cuisine.
Embodiment 2.
A kind of health care pork tripe herbal cuisine, includes the raw material of following weight proportion：Pork tripe 580g, iron rod yam 58g, Fructus Corni 22g, core
Peach kernel 16g, fruit of Chinese wolfberry 7g, Radix Astragali 16g, Chinese cassia tree 20g, barrenwort 5g, cordyceps sinensis 2g, Gorgon fruit 6g, bark of eucommia 10g, dried orange peel 18g,
Jujube 20g, radish seed 5g, purslane 13g, Herba Hedyotidis Diffusae 2g, meal flavouring material 46g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 15g, five-spice powder 8g, spiceleaf 4g, anise 2g, fennel
3g, cumin powder 6g, soybean oil 8g.
The preparation method of above-mentioned health care pork tripe herbal cuisine, comprises the following steps：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter, are put into standby in fresh keeping chamber of refrigerator.
（2）Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are weighed according to weight proportion, it is small to soak 14-16 with clear water
When it is standby.
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water is added
1700mL, is cooked by slow fire 35min, and while hot using the filter-cloth filtering of aperture 40-60 mesh, filtrate lets cool standby.
（4）Soybean oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder small fire is put into and stir-fries 3-
5min, adds 500-600mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）Soaked
Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add walnut kernel, the worm summer in winter of weight proportion
Grass, dried orange peel, jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 4.6 hours the health care pork tripe herbal cuisine.
Embodiment 3.
A kind of health care pork tripe herbal cuisine, includes the raw material of following weight proportion：Pork tripe 700g, iron rod yam 65g, Fructus Corni 22g, core
It is peach kernel 16g, fruit of Chinese wolfberry 6g, Radix Astragali 17g, Chinese cassia tree 20g, barrenwort 5g, cordyceps sinensis 1g, Gorgon fruit 6g, bark of eucommia 8g, dried orange peel 17g, red
Jujube 16g, radish seed 5g, purslane 18g, Herba Hedyotidis Diffusae 3g, meal flavouring material 50g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 20g, five-spice powder 7g, spiceleaf 6g, anise 4g, fennel
3g, cumin powder 5g, olive oil 5g.
The preparation method of above-mentioned health care pork tripe herbal cuisine, comprises the following steps：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter, are put into standby in fresh keeping chamber of refrigerator.
（2）Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are weighed according to weight proportion, it is small to soak 14-16 with clear water
When it is standby.
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water is added
1800mL, is cooked by slow fire 30min, and while hot using the filter-cloth filtering of aperture 40-60 mesh, filtrate lets cool standby.
（4）Olive oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder small fire is put into and stir-fries 3-
5min, adds 500-600mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）Soaked
Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add walnut kernel, the worm summer in winter of weight proportion
Grass, dried orange peel, jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 4.5 hours the health care pork tripe herbal cuisine.
Embodiment 4.
A kind of health care pork tripe herbal cuisine, includes the raw material of following weight proportion：Pork tripe 780g, iron rod yam 70g, Fructus Corni 26g, core
Peach kernel 14g, fruit of Chinese wolfberry 10g, Radix Astragali 20g, Chinese cassia tree 25g, barrenwort 8g, cordyceps sinensis 3g, Gorgon fruit 9g, bark of eucommia 10g, dried orange peel 16g,
Jujube 22g, radish seed 5g, purslane 16g, Herba Hedyotidis Diffusae 3g, meal flavouring material 47g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 15g, five-spice powder 6g, spiceleaf 7g, anise 2g, fennel
2g, cumin powder 6g, sesame oil 9g.
The preparation method of above-mentioned health care pork tripe herbal cuisine, comprises the following steps：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter, are put into standby in fresh keeping chamber of refrigerator.
（2）Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are weighed according to weight proportion, it is small to soak 14-16 with clear water
When it is standby.
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water is added
1800mL, is cooked by slow fire 36min, and while hot using the filter-cloth filtering of aperture 40-60 mesh, filtrate lets cool standby.
（4）Sesame oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder small fire is put into and stir-fries 3-
5min, adds 500-600mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）Soaked
Iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add walnut kernel, the worm summer in winter of weight proportion
Grass, dried orange peel, jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 5 hours the health care pork tripe herbal cuisine.
The health care pork tripe herbal cuisine of the present invention, using pork tripe as main component, compound is constituted using the Chinese medicine of multi-flavor medicine-food two-purpose
System, reaches tonifying Qi hemorrhage, nourishing internal organs, heat-clearingization is turbid, the fat that disappears is invigorated blood circulation, the curative effect of logical intestines profit just, preparation method is simple after eating
It is single easy, it is adapted to large-scale production.
Described above is only the preferred embodiment of the present invention, and protection scope of the present invention is not limited merely to above-mentioned implementation
Example, all technical schemes belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that for the art
Those of ordinary skill for, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications
It should be regarded as protection scope of the present invention.
Claims (8)
1. a kind of health care pork tripe herbal cuisine, it is characterised in that include the raw material of following weight proportion：Pork tripe 500-800g, iron rod mountain
Medicine 50-70g, Fructus Corni 20-30g, walnut kernel 10-20g, fruit of Chinese wolfberry 5-10g, Radix Astragali 10-20g, Chinese cassia tree 15-25g, barrenwort 3-
8g, cordyceps sinensis 1-3g, Gorgon fruit 5-10g, bark of eucommia 6-12g, dried orange peel 10-20g, jujube 15-25g, radish seed 3-6g, purslane
10-20g, Herba Hedyotidis Diffusae 1-5g, meal flavouring material 40-50g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 10-20g, five-spice powder 5-10g, spiceleaf 3-8g, anise
1-5g, fennel 2-5g, cumin powder 5-10g, vegetable oil 5-10g.
2. health care pork tripe herbal cuisine according to claim 1, it is characterised in that the pork tripe herbal cuisine includes following weight proportion
Raw material：Pork tripe 650g, iron rod yam 66g, Fructus Corni 25g, walnut kernel 16g, fruit of Chinese wolfberry 8g, Radix Astragali 12g, Chinese cassia tree 20g, excessive sheep
Leaves of pulse plants 6g, cordyceps sinensis 1g, Gorgon fruit 8g, bark of eucommia 8g, dried orange peel 18g, jujube 22g, radish seed 5g, purslane 18g, Herba Hedyotidis Diffusae
5g, meal flavouring material 48g；
The meal flavouring material includes the raw material of following weight proportion：Cooking wine 15g, five-spice powder 8g, spiceleaf 4g, anise 2g, fennel
3g, cumin powder 6g, vegetable oil 10g.
3. health care pork tripe herbal cuisine according to claim 1, it is characterised in that the vegetable oil be selected from peanut oil, soybean oil,
One or more combinations in olive oil, sesame oil.
4. the preparation method of the health care pork tripe herbal cuisine according to claim 1-3 any one, it is characterised in that including as follows
Step：
（1）Pork tripe is weighed, after pork tripe is scalded with 80-100 DEG C of hot water, the suety and connective tissue on surface is removed, is cut into long 3-
5cm, width 1-3cm fritter it is standby；
（2）Weigh iron rod yam, Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube according to weight proportion, with clear water soak 14-16 hours it is standby
With；
（3）The Radix Astragali, barrenwort, Gorgon fruit, the bark of eucommia, radish seed, Herba Hedyotidis Diffusae are weighed according to weight proportion, warm water 1500- is added
1800mL, is cooked by slow fire 30-40min, filters while hot, filtrate lets cool standby；
（4）Vegetable oil is heated to 70-80 DEG C, five-spice powder, spiceleaf, anise, fennel, cumin powder is put into and stir-fries 3-5min, addition
500-600mL water, by step（3）Obtained filtrate, step（1）Treated pork tripe, step（2）The iron rod yam that soaked,
Fructus Corni, the fruit of Chinese wolfberry, Chinese cassia tree, jujube are put into marmite together, add the walnut kernel of weight proportion, cordyceps sinensis, dried orange peel, red
Jujube, purslane, big burn to boiling, then small fire are stewed and obtain within 4-5 hours the health care pork tripe herbal cuisine.
5. the preparation method of health care pork tripe herbal cuisine according to claim 4, it is characterised in that the step（1）Pork tripe is cut
Need to be put into after into fritter standby in fresh keeping chamber of refrigerator.
6. the preparation method of health care pork tripe herbal cuisine according to claim 4, it is characterised in that the step（3）Filtering makes
With the filter cloth of aperture 40-60 mesh.
7. the preparation method of health care pork tripe herbal cuisine according to claim 4, it is characterised in that the step（4）Stir-frying makes
With small fire, it is to avoid generation is charred.
8. the preparation method of health care pork tripe herbal cuisine according to claim 4, it is characterised in that the step（4）Small fire is stewed
Obtain within 4.5 hours the health care pork tripe herbal cuisine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392636.9A CN107028103A (en) | 2017-05-27 | 2017-05-27 | A kind of health care pork tripe herbal cuisine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392636.9A CN107028103A (en) | 2017-05-27 | 2017-05-27 | A kind of health care pork tripe herbal cuisine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107028103A true CN107028103A (en) | 2017-08-11 |
Family
ID=59539894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710392636.9A Withdrawn CN107028103A (en) | 2017-05-27 | 2017-05-27 | A kind of health care pork tripe herbal cuisine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107028103A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959841A (en) * | 2019-10-25 | 2020-04-07 | 四川省中医药科学院 | Preparation method of medicated food seasoning based on five elements of traditional Chinese medicine |
| CN112568379A (en) * | 2019-09-30 | 2021-03-30 | 朱锡彭 | Preparation method of lawn pennywort herb pork tripe |
| CN114668113A (en) * | 2022-03-15 | 2022-06-28 | 张建平 | Preparation method and formula of Chinese angelica dahurica-Chinese medicinal diet goat treasure health care delicious food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166955A (en) * | 2015-07-16 | 2015-12-23 | 张翔 | Medicated diet pork tripe |
| CN105410716A (en) * | 2015-12-25 | 2016-03-23 | 绍兴文理学院 | Pork tripe medicinal diet for whitening skin and removing spots and preparation method thereof |
| CN105495374A (en) * | 2015-12-25 | 2016-04-20 | 绍兴文理学院 | Skin-whitening and freckle-removing pig tripe medicated diet applicable to pregnant women and preparation method of medicated diet |
-
2017
- 2017-05-27 CN CN201710392636.9A patent/CN107028103A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166955A (en) * | 2015-07-16 | 2015-12-23 | 张翔 | Medicated diet pork tripe |
| CN105410716A (en) * | 2015-12-25 | 2016-03-23 | 绍兴文理学院 | Pork tripe medicinal diet for whitening skin and removing spots and preparation method thereof |
| CN105495374A (en) * | 2015-12-25 | 2016-04-20 | 绍兴文理学院 | Skin-whitening and freckle-removing pig tripe medicated diet applicable to pregnant women and preparation method of medicated diet |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568379A (en) * | 2019-09-30 | 2021-03-30 | 朱锡彭 | Preparation method of lawn pennywort herb pork tripe |
| CN110959841A (en) * | 2019-10-25 | 2020-04-07 | 四川省中医药科学院 | Preparation method of medicated food seasoning based on five elements of traditional Chinese medicine |
| CN114668113A (en) * | 2022-03-15 | 2022-06-28 | 张建平 | Preparation method and formula of Chinese angelica dahurica-Chinese medicinal diet goat treasure health care delicious food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105918886A (en) | Preparation method of spiced beef with good mouthfeel | |
| CN105815676A (en) | Preparation method for floral spiced beef | |
| CN105901529A (en) | Preparation method of sauce-flavor spiced beef cube | |
| CN102356886B (en) | Preparation method for sauced duck meat | |
| CN105310042A (en) | Fresh mutton soup with spleen and stomach strengthening effect and preparation method thereof | |
| CN107028103A (en) | A kind of health care pork tripe herbal cuisine and preparation method thereof | |
| CN103169066A (en) | Method for preparing instant mushroom, chrysanthemum and egg herbal cuisine | |
| CN101120796A (en) | Method for making medicinal lilac duck | |
| CN106360552A (en) | Hericium erinaceus crucian carp soup | |
| CN105725118A (en) | Preparing method for dried bamboo shoots | |
| CN104921046A (en) | Spiced salt and preparation method thereof | |
| CN106213232A (en) | A kind of tea Flavor dried yak beef and preparation method thereof | |
| CN103931722A (en) | Pickle and blueberry cake and preparation method therefore | |
| CN105231312A (en) | Chuzhou chrysanthemum herbal chicken | |
| CN103598600A (en) | Beef product capable of dispelling wind and cold, and preparation method thereof | |
| CN106722699A (en) | A kind of health protection flavoring and preparation method thereof | |
| CN104273295A (en) | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea | |
| CN107212300A (en) | A kind of health care pork tripe herbal cuisine and preparation method thereof | |
| CN107440001A (en) | A kind of health care eel is dry and preparation method thereof | |
| KR20120109972A (en) | Traditional oriental medicine composition cooking for boiled beef | |
| CN103040026B (en) | Processing technology for prolonging quality guarantee period of flavor fish | |
| CN109105722A (en) | A kind of production method that shredded rabbit meat is dry | |
| CN106036755A (en) | Bulbus lilii hen soup materials and preparation method of bulbus lilii hen soup | |
| CN105394281A (en) | Health-care plantain seed tea capable of relaxing bowels and moistening intestines | |
| CN105077269A (en) | Medicined diet seasoning recipe |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170811 |